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Backwoods Bound Chicken Chili

This one pot recipe makes the best white chili in the Backwoods!

~ 1 package Backwoods Bound Chili Seasoning Mix
~ 2 lb's cooked chicken, cut into bite-sized pieces
~ 2 cups reduced salt chicken broth; homemade, canned or prepared from boullion
~ 3 cans (15oz) great northern beans, or your favorite white beans, don't drain

In a soup pot, combine the seasoning mix, chicken and broth. Bring to a boil.

Reduce heat and simmer for 15 minutes.

Add the beans and return to a boil.

Reduce heat and simmer for 15 additional minutes.

Serve and Enjoy!

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