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Backwoods Bound Chicken Chili
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This one pot recipe makes the best white chili in the Backwoods!
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~ 1 package Backwoods Bound Chili Seasoning Mix
~ 2 lb's cooked chicken, cut into bite-sized pieces
~ 2 cups reduced salt chicken broth; homemade, canned or prepared from boullion
~ 3 cans (15oz) great northern beans, or your favorite white beans, don't drain
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In a soup pot, combine the seasoning mix, chicken and broth. Bring to a boil.
Reduce heat and simmer for 15 minutes.
Add the beans and return to a boil.
Reduce heat and simmer for 15 additional minutes.
Serve and Enjoy!
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