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One Skillet Dinner

~ 1 packet Backwoods Bound Chili Seasoning Mix
~ 2 lb's ground beef or deer
~ 1 can diced tomatoes
~ 1 can pinto beans
~ 2 1/2 cups water, divided
~ 2 beef bouillon cubes
~ 2 cups uncooked minute rice
~ 3/4 cup shredded cheddar cheese
~ tortilla chips

In a large skillet, mix the beef or deer with the chili seasoning mix. Brown and drain off fat.

While the meat is cooking, bring 2 cups of the water to a boil. Remove from heat and add the bouillon cubes. Stir until disolved.

When the meat is browned and drained, add the beef broth, 1/2 cup water, beans and tomatoes.

Bring to a boil. Reduce heat, cover and simmer 10 minutes.

Remove from heat and stir in the rice.

Cover and let stand 5 minutes.

Stir. Top with the cheese, cover and let stand a couple of minutes to let the cheese melt.

Serve over tortilla chips or serve them on the side.