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~ 1 packet Backwoods Bound Chili Seasoning Mix
~ 4 lbs lean ground beef, uncooked
~ 6 medium green peppers
~ 1 cup instant rice
~ 1 can diced tomatoes
~ 1 can condensed tomato soup
~ 1/2 soup can water
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* Combine ground beef with Backwoods Bound chili seasoning mix. Mix thoroughly. Divide in half, set 1 half aside*. Add rice to the other half and mix well.
* Wash the peppers. Cut the tops off and scoop out the core and seeds with a spoon.
* Spoon the seasoned meat and rice into the peppers. Pack firmly. Place the stuffed peppers meat side up in a 3 or 4 quart pot. Form any remaining burger into balls and place in the pot with the peppers.
* Add diced tomatoes, soup, and water. Bring to a boil. Reduce heat, cover, and simmer for about 90 minutes.
* Serve and Enjoy!
* Backwoods Bound Burgers
Take remaining seasoned meat and form into hamburger patties. Use bread wrappers (Doubled for extra protection in the freezer.) to store them. Use pieces of freezer paper or wax paper in between the patties. Stack them in the bread wrapper and freeze. When you need a quick meal you can pry off the number of burgers you need and get to cooking. These spicy burgers work well with a variety of cheeses and provide a delightful change to the burger routine.
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