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Backwoods Bound Quesadilla Pie

~ 1 packet Backwoods Bound Chili Seasoning Mix
~ 2 lb's ground beef or deer
~ 1/4 cup chopped green onion
~ 1/2 cup sliced black olives
~ 1 cup your favorite salsa
~ 1 package refrigerated pie crusts
~ 1 1/2 - 2 cups shredded cheddar cheese

In a skillet, mix together the meat, seasoning and onion. Cook until browned. Drain.

Stir in the olives and salsa.

Spray a cooking sheet with spray oil. Place one pie crust on it and spread the meat mixture on it. Stop about 3/4" from the edge.

Sprinkle on the cheese. Place other crust on top and seal the edge with a fork. You might moisten the edge to help it stick together better.

Cut a couple of slits in the top.

Bake at 425 degrees for 15 - 25 minutes or until the crust is golden brown.

Serve topped with shredded lettuce, chopped tomato, sour cream, salsa, guacamole, etc.