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Backwoods Bound Enchilada Casserole


~ 1 packet Backwoods Bound Chili Seasoning Mix
~ 2 lb's ground beef or deer
~ 1 medium onion, chopped
~ 1 can enchilada sauce
~ 1 package flour tortillas
~ 1 can refried beans
~ 1 small can sliced black olives
~ 2 cups shredded cheddar cheese
~ sliced jalapeno peppers, optional
~ optional toppings; sour cream, chopped tomatoes, shredded lettuce, etc

Mix the seasoning, meat and onion together. Cook in a large skillet until done. Drain.

While meat is cooking, warm the beans in a sauce pan.

Cover the bottom of a greased 8 x 8 or a 9 x 13 cake pan, depends upon thick you want it, with half of the sauce.

Layer on 1/2 of the tortillas overlapping as needed.

Spread on the warm beans and then the meat. Spread on some jalapenos if desired.

Spread 1/2 of the olives and cheese on next.

Cover with tortillas. Spread on the rest of the sauce, cheese and olives. Spread on some jalapenos if desired.

Bake at 350 degrees 20 30 minutes until bubbly.

Serve with your favorite toppings and enjoy.