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Chicken Taco Bake

~ 1 packet Backwoods Bound Chili Seasoning Mix
~ 2 lb's boneless, skinless chicken breast, cubed
~ 1 tbsp oil
~ 1 cup water
~ 1/2 cup sour cream
~ 8 - 10 tortilla shells
~ 2 cups shredded cheddar cheese, divided
~ taco sauce, optional

Heat the oil in a large skillet. Add the chicken and cook until done. Drain.

Add seasoning mix and the water. Stir to mix well.

Bring to a boil. Reduce heat, cover and simmer for 10 - 15 minutes or until most of the liquid is gone. Stir occasionally.

Remove from heat and stir in the sour cream.

Spray a 13 x 9 baking dish with cooking spray. Line the bottom with tortillas. Cut them in half if needed to cover bottom.

Sprinkle with 1 cup of the cheese. Spoon on the chicken mixture. Top with more tortillas. Spread on a little taco sauce if desired.

Bake for 15 minutes at 350 degrees. Sprinkle on the rest of the cheese and bake for another 5 minutes or until the cheese is melted.

Serve with chopped lettuce, chopped tomatoes, olives, salsa, hot sauce, sour cream, etc. if desired.