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Cabin Dan's Chili
Sent in by Cabin Dan.

~ 4 lbs coarse ground red meat, venison, moose, elk, beef, etc.
~ 1 large sweet onion, coarse chopped
~ 1 carrot, peeled and finely chopped
~ 2 large green bell peppers, coarse chopped
~ 1 can crushed tomatoes
~ 3 cans red kidney beans
~ 3 cans black beans
~ 2 packets Backwoods Bound Chili Seasoning Mix
~ cup Mesa corn flour
~ water

Cook the meat in the large pot with the onion, carrot, and peppers until browned. Drain if necessary.

Add the crushed tomatoes and simmer about ten minutes.

Add the beans and enough water to loosen up the ingredients. (It shouldn't be too thick at this point)

Stir in the Backwoods Bound chili seasoning mix and slow simmer (lid off) 30-45 minutes. Stir occasionally.

Dissolve the mesa flour in a cup with enough water to allow it to flow but not runny or too thin.

Stir into the chili, and simmer until it just boils.

Put the lid on the pot and turn off the heat! Let it sit for about 1 hour covered.

After 1 hour, stir it and put the lid back on.

About 30 minutes before serving, heat it to a simmer.

Serve and enjoy.

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