ARTICLE: RED OAK TURKEY by David L. Falconer
  The gobblers just wouldn’t come to a call, but we were seeing them all through the day, each of them with a harem that followed, admiring the big Toms as they would strut among their entourage. Several young jakes were among the different flocks we had seen. Grandpa had killed one the week before that had come to the call after gobbling one time during the middle of the day. The gobbler had stepped out in the old logging road and gobbled one last time before grandpa sent the load of #5’s through the jake’s head and neck.
  We were spring turkey hunting Oklahoma in the early 1990’s near Red Oak, a small town in the southeast between McAlester and Poteau. We had been hunting this area for several years and had many successful hunts. The birds were plentiful and most would answer a call, even if they had a dozen hens around them already.
  It was the last week of season and the single jake was all we had managed to harvest up to this point. We had two different flocks patterned though. We knew this one group of turkeys was coming up from the south side of the mountain and cross right next to the largest pond on the mountain and they were doing it before 8 AM. Another flock of birds was coming out of this old logging road into an abandoned gas well road less than a half mile away before 9 AM.
  Since we had no luck calling the birds, Grandpa and I decided an ambush was in order. I chose the turkey at the pond. He decided he would try the turkey on the logging road. We spent the evening up on the top of the mountain, moving along the edges and calling with no luck. We decided to go try this huge field with a triangular patch of woods in the center that always had turkeys around it.
  As we drove up to the pond and slightly past it, I hollered for grandpa to stop. Where the road dropped off the mountain was 4 big gobblers feeding along the side of the road, walking around the edge of the crest one at a time. We knew they had seen the truck. We also knew that side of the hill had a natural flat on it and the thick pine and cedar across the top opened up to the south and there was a really good chance those turkeys would follow that flat.
  Shouldering the single shot ten gauge, I headed toward the opening in the pines at a trot. The top of the hill was mostly pasture-like and I could move quickly and quietly at the same time. Hunkering down as I approached the opening, I had the big shotgun in my hands. As my eyes looked over the edge of the hill one of the big gobblers stepped out about 20 feet away and I shot him. He went down in a flop of wings as I struggled to get another shell in the gun, but the other three birds hit the air and sailed down the mountain.
  Walking up to the big Eastern gobbler lying at my feet, I grinned at the 10-inch beard and the mature spurs on its legs. Picking it up, grandpa pulled up in the truck.
  “Was it the biggest?” he asked with a grin.
  “It was the first one I saw,” I answered truthfully.
  Grandpa laughed. “Yeah, that’s what I thought.” He looked over my bird and I could tell he was happy with it. “That’s a good turkey!”
 We had killed a lot of turkeys over the years and we appreciated them all. We decided to take the turkey in and check it and get some rest so we could start plenty early in the morning. The bird weighed 20 lbs., 10 inch beard, 1 inch spurs.
  Grandpa decided on the way home the next morning that he was going to sit down the hill from where those three turkeys were headed. If he did not see anything by 8 AM, he would head over to the logging and gas well road.
  We were sitting on top of the mountain well before dawn. I walked down the old road across the top of the hill in the dark, my boot steps soft in the moist dirt. The dew had the grass as well as if it had rained and I was trying to decide how I was going to set up when I got near the pond.
 The pines around the pond had caught the dew and I found that the inside bank of the pond was dry. A gentle slope and a small dip made a very comfortable hollow for me to fit in and I lay on my stomach, watching over the pond dam. I checked my watch and it was a quarter to 7. I set my call to the side, vowing not to even use it unless I saw turkeys too far to shoot.
  The morning was pretty and I love the sound of a forest waking up. The last calls of the whippoorwill before he quiets for the day. The many caws of the crows waking up all over the mountains almost seemed like human communication. Somewhere in the far distance I could hear a cow bawling, probably over a calf. Then the parade came around the end of a cedar thicket.
  Mesmerized, I watched as 19 hens came around the edge of the thicket before the tall, stately boss gobbler made his appearance. He was in full strut, the power brush of his wings audible at the 50 yards distance he was from me. I took a deep breath, wishing I had the 10 gauge over top of the pond.
  Moving back down the bank, I crawl to my right about 5 yards and come up behind a big pine, easing the 10 gauge over the top and toward the big time. There are more hens than I can count and I can hear some of them just to the other side of the pond dam as the gobbler moved to within 35 yards.
  The gobbler was still strutting, his head close to his body and I did not want to take that shot. Suddenly it was no longer my decision as a hen walked right into my face.
  With a startled putt, she hit the air and I came to my knees, the big gobbled standing up straight, neck stretched as the world became a million flying turkeys. The 10 gauge boomed at the bead settled an inch below his head and he was down. I was up and running, the 10 gauge breaking open and the 3 1.2 inch magnum shell ejecting over my shoulder as I slammed another one home.
  He wasn’t going anywhere. I walked up to him and he was beautiful. He was almost the twin of the one I had killed the day before. Later I would find out this one had a 10½ inch beard and he weighed 20 lbs. too. I could hear the truck coming up the road and I met grandpa at the road with my turkey. I quickly filled out the tag and we headed over to where the other flock of turkeys should come out.
  I didn’t even think about going with grandpa as I sat there, watching him walk through the woods, a tall lanky man with the 12 gauge Browning auto-5 hanging from his hand like it was an extension of the man. I fished a brown sack from the back seat of the truck and found a can of smoked Vienna sausages and some crackers. In another sack I found a semi-cool soda and opened it, holding it out the window as it foamed.
  As I was eating the last sausage with a cracker I heard the 12 gauge boom and I got out of the truck, leaving the 10 gauge in the truck. I met him coming up the road, the turkey over his shoulder.
  Quietly, the way hunting men talk in the woods, he said “They were coming out as soon as I got there. I counted 16 hens before he came out. I just sit there and they walked right past me until I shot this one.”
  I looked it over and it was a good turkey, but it was not the big one we had seen before. I looked at him with a grin and he said, “This one came by first and when he saw me I was gonna shoot him and then get the big boy.”
  “What happened?” I asked. I had seen grandpa kill five quail on a covey rise before and I knew he had let that bird get close enough.
  Grandpa shrugged. “I expected him to fly when I shot this one. He ran and I wouldn’t shoot at him through the woods. He deserves better than that.”
 Grandpa and I walked out of the woods, headed for the truck. He had told me the best hunt is to hunt all season and to make your kill on the last day in the last light of the day. This was the last full weekend of that turkey season and I can tell you right now that it been one heck of a hunt.
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