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Backwoods Bound Baked Chimichangas

~ 1 packet Backwoods Bound Chili Seasoning Mix
~ 2 lb's ground beef or deer
~ 1 large onion, chopped
~ 1 medium green bell pepper, chopped
~ 3 cups taco sauce
~ 1 - 15oz. can refried beans
~ shredded Monterey Jack cheese or cheddar
~ 12" flour tortillas
~ butter, melted
~ shredded lettuce
~ diced tomatoes

Brown the meat in a large skillet. Drain.

Add seasoning mix, onion and pepper. Cook for 5 minutes or until veggies are tendered stirring as needed.

Stir in the taco sauce and heat through. Remove from heat.

Spread a thin layer of beans in the middle of a tortilla. Spoon some of the meat mixture on the beans and top with cheese.

Fold in the ends and roll up the tortilla. Place seam side down on a baking sheet.

Repeat using the rest of the meat and tortillas.

Brush each chimichanga with melted butter.

Bake at 350 degrees 25 30 minutes or until golden brown.

Let set for a few minutes.

Serve with shredded lettuce and diced tomato on top.