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Backwoods Bound Tamale Pie


~ 1 packet Backwoods Bound Chili Seasoning Mix
~ 2 lb's ground beef or deer
~ 2 cups yellow corn meal
~ 4 cups milk
~ 1 medium onion, chopped
~ 1 green bell pepper, seeded and chopped
~ 1 jalapeno pepper, seeded, cored and chopped
~ 2 15 oz. or 4 small cans tomato sauce
~ 1 can whole corn, drained
~ shredded Mexican blend cheese or cheddar

In a large bowl, soak the corn meal in the milk at least 1 hour.

While that is soaking, place the meat in a large skillet. Add the onion, peppers and seasoning mix.

Mix well and brown over medium heat. Drain fat.

Drain the corn meal and stir it, the tomato sauce and corn into the meat.

Pour into a greased casserole dish.

Bake for 1 hour at 350 degrees.

Sprinkle with cheese half-way through.

Remove from oven and let set a couple of minutes before enjoying.