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Backwoods Bound Bullet Volume 18 - Issue 9

  Welcome to the October 2017 issue of The Bullet. The fall hunting season is fully upon us with the start of the archery deer season. The past few weeks most of the country has seen above normal temperatures and dry conditions but the trend is finally broking and the fall weather is finally arrived. As the weather cools more hunters will be taking to the woods for their chance at taking the buck-of-a-lifetime.

Let’s remember there’s more than just deer hunting going on. Squirrels, doves, rabbits are in season. Snow goose season is later this month as well as the fall turkey season. The fishing couldn’t be better as bass, crappie, catfish, and walleye to name a few try to fatten up for the winter. It all sounds good to me. Let’s go!

While putting together this issue I came across a bit of information in the September 22nd issue of Illinois Outdoor News (http://www.outdoornews.com/Illinois/) that Illinois has passed a law allowing the use of crossbows the full archery season. I know I might be opening a can of worms here but I say it’s about time. It shouldn’t matter what weapon you use as long as you use it safely and with precision. I’ve had shoulder issues for years and had surgery a few years back. Since then I haven’t hunted with a bow as much as I want as it’s really hard to pull the bow back. My condition isn’t bad enough to get the exemption so getting to use a crossbow all season will provide more opportunities to enjoy a sport that I love. I guess I need to take the crossbow my dad left me to the shop and get a new string on it, buy some new arrows and get to practicing.

Okay, we’ve got another packed issue this month so let’s get to it. Enjoy issue number two hundred and four of The Bullet. Until next month, J. E. Burns, Editor-in-chief.

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In this issue:

~ Backwoods Trivia
~ Recipe: Robtatoo's Smoked Meatloaf
~ Article: Wildlife's Economic Engine
~ Recipe: Pan Fried Bass
~ Article: Old Men
~ What's New
~ Article: Art Of Nature: No Hi-Tech!

~ Recipe: Dove Kabobs

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BACKWOODS TRIVIA: Do you know the answer to this month’s question?
 
What is the average life span of a U.S. coin?

Find the answer at the end of this newsletter. Send your trivia questions to mail@backwoodsbound.com.

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RECIPE: ROBTATOO’S SMOKED MEATLOAF

~ 2 lbs fine ground venison
~ 9 oz lard
~ 1 cup crushed Italian style croutons
~ 1/2 cup ketchup
~ 1/2 cup Country Bob’s sauce
~ 2 tbsp salt
~ 2 tbsp black pepper
~ 1 tsp red pepper flakes
~ 3 eggs, lightly beaten, free range are best
~ 2 carrots, finely grated
~ 2 stalks celery, finely chopped
~ 1 medium onion, finely chopped
~ 16 oz finely shredded Italian blend cheese

* Heat your smoker to 250 degrees with apple wood.

* Sauté the onion and celery in a little oil until soft. Set aside to cool.

* In a large bowl, mix all of the ingredients including the onions and celery together by hand until thoroughly blended. You’ll end up with a pretty wet mixture.

* Grease a sheet of foil and pour the meat mixture onto it. Form into a loaf shape. (It will hold together better if you refrigerate a couple of hours, but it’s not essential.)

* Place on top shelf of the smoker.

* Check internal temperature after 3 hours just to see how it’s doing. You want to hit 165 degrees in the center. It will probably take about 4½ hours to get to 165 degrees.

* When it’s getting close to done, baste the top with your favorite meatloaf topping, ketchup, bbq sauce or my favorite, whole grain mustard.

* Remove and let rest a few minutes before slicing.

* Serve and enjoy.

Thanks to Robert Peel for sharing this recipe with us. See more deer recipes to enjoy on our site at www.backwoodsbound.com/zdeer.html.

Remember to send your favorite recipe to mail@backwoodsbound.com. We'll post it on the site or use it in an upcoming issue of The Bullet.

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** AFTER THE SHOT TROPHY PLAQUES **

Our handcrafted plaques are made from solid oak not plywood or particle board giving your trophy a solid base to anchor to. Each plaque comes stained with a wall hanger installed. Clear-coating is an available option.

We specialize in unique designs! We’ve done everything from lightning bolts to walleyes to shields to light bulbs, hanging and stand up designs! Just tell us what you have in mind and we’ll make it happen!

No matter what type of trophy you want to display, we have a plaque or trophy to fill the need. Contact us at sales@backwoodsbound.com with your ideas.

Don’t settle for an ordinary looking plaque! Go one better and order your AFTER THE SHOT Trophy Plaque today. Prices start at $32.95. Don’t wait, order today!

Visit our site at www.backwoodsbound.com/ats.html for photos and information on how to order your plaque. Order with our secure on-line ordering system and pay with confidence using Paypal.

"It only takes a little more to go first class."

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ARTICLE: WILDLIFE’S ECONOMIC ENGINE by Jerry Ison

  The U.S. Department of the Interior announced a new report by the U.S. Fish and Wildlife Service that shows that 40 percent of the U.S. population 16 years old and older participated in wildlife-related activities in 2016, such as hunting, fishing, and wildlife-watching. That’s 101.6 million Americans, 40%.

  While there was a slight drop in the number of hunters, more Americans went fishing. Since 2011, the number of anglers increased by almost 3 million from 33.1 to 35.8 million in 2016. That is an 8 percent increase. I only wish my savings could show that kind of growth!

  The drop in the number of hunters wasn’t that significant and expenditures for related items such as taxidermy and camping equipment experienced a 27-percent uptick, and hunting trip-related expenses increased 15 percent.

  Hunting activities contributed $25.6 billion into an economic powerhouse, where participants spent $156 billion – the most in the last 25 years, adjusted for inflation.

  Outdoors activities are not only rewarding and worthwhile; they are enjoyed by every group of Americans at all social and economic levels. And, they contribute in a big way to the economy and are the very driving force behind almost every conservation effort.

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** KAREN'S KREATIONS **

Take 33% off ALL Halloween items through October 15th. Plan ahead for your parties now!

Wine and water bottle charms regular price $2.99 – now just $2.00! Earrings regular $5.98 a pair -now just $4.00.


Our wine charms, bag tags, earrings, bookmarks, zipper pulls make great gifts or make any special occasion special and we’ll personalize them for free!

We can customize the colors of all items to suit your needs! We can also make custom charms from your photos! Just send us a picture and we’ll make a charm from it. It’s easy.

This deals ends October 15th so place your order now!

Visit us at www.karensglabels.com or e-mail us at Karen@karensglabels.com or call 618-257-1365. Be sure to sign up for our newsletter to get news about our monthly specials!

"Because no wine glass should ever be naked!"

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FUN FACT:
The country of Brazil got its name from the nut not the other way around. The city of Los Angeles' full name is El Pueblo de Nuestra Senora la Reina de los Angeles de Porciuncula and can be abbreviated to 3.63% of its size: L.A.

 Send your Fun Facts to mail@backwoodsbound.com. For more Fun Facts visit www.backwoodsbound.com/funfacts.html.

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RECOMMEND AND VOTE FOR THE BULLET

Tell a friend about The Bullet. Just go to: www.ezinefinder.com/rec.html?ez=backwo and follow the instructions. It’s free and easy!

To vote for The Bullet follow this link: www.ezinefinder.com/backwo-vote.html.html.

Thanks for your help.
 
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HUNTIN' TIP:  "During early archery season when it’s hot, wash some hand towels with scent free laundry soap, when done place them in a freezer bag and place them in the freezer. When leaving to go hunting place one in your pack. If you work up a sweat going to your stand take the towel and wipe yourself down. It will cool you off and help you remain scent free." - Bob

Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.

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** IT IS NOW OFFICIALLY CHILI TIME! **

Need an easy meal to make while camping out? Why not whip up a pot of chili! With its unique blend of herbs and spices, Backwoods Bound Chili Seasoning Mix makes a great pot of chili the family will love with NO added fillers or MSG.

Backwoods Bound Chili Seasoning Mix also makes great dishes like tostadas, enchiladas, stuffed peppers, manicotti, Mexican lasagna and a killer jambalaya. We’ve had customers also use it as a marinade for beef and deer roasts. See our collection of great recipes at www.backwoodsbound.com/zchili.html.

Enjoy at home or hunting camp in single pot packets or the triple value pack.

Order your supply at www.backwoodsbound.com/chili.html.

"Not too mild.... Not too hot.... Treat yourself and make a pot!"

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INTERESTING QUOTE: "Fish die belly upward, and rise to the surface. It’s their way of falling.” Andre Gide

 If you’ve seen or heard an interesting or humorous quote send it in and we'll post it next month. Send them to: mail@backwoodsbound.com.

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RECIPE: PAN FRIED BASS

~ 4 – 6 bass fillets
~ 1 cup buttermilk
~ 3 tbsp lemon juice
~ 1/2 cup yellow corn meal
~ 1/2 cup instant potatoes
~ 1/2 tsp pepper
~ 1 tsp salt
~ 2 cups oil or shortening

* Mix the buttermilk and juice together.

* Place the fillets in a sealable bag and pour on the milk.

* Seal and refrigerate overnight.

* Remove fillets and drain.

* Mix the corn meal, potatoes, pepper and salt together.

* Heat the oil in a large skillet over medium heat.

* Roll the fillets in the corn meal and add to the hot oil.

* Fry about 6 - 8 minutes then flip. Cook another 6 - 8 minutes or until golden brown.

* Drain on paper towels.

* Serve with your favorite fish fry sides and enjoy.

Thanks to Rocky for sending in this recipe. For more delicious fish recipes to try visit our site at www.backwoodsbound.com/zfish.html.

Remember to send your favorite recipe to mail@backwoodsbound.com. We'll post it on the site or use it in an upcoming issue of The Bullet.

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ARTICLE:  OLD MEN by David L. Falconer

  Growing up in southeastern Oklahoma during the 1970’s and 1980’s was not exactly growing up on the frontier, but in many ways it was the end of the era. During my teen years to early twenties I saw Oklahoma move from the #1 state in the nation for quail hunting to a state with game management departments trying to figure out how to bring the quail population back in areas where the beautiful bobwhites once flourished. The quail themselves went from calm birds who would often flush and spread across the lush pastures in easily hunted patterns and cover to crazed maniacs darting almost woodcock fashion among the trees to scurry rat-like into the densest honeysuckle or briars along the grown up creeks that make shooting impossible.

  The regal white hunting dogs that everyone referred to as simply a “setter” or “pointer” no longer abide in the back yards of the weekend hunters across the little towns in the area I grew up. In Haskell County my grandfather was known as one of the best bird dog trainers in the country and many weekends I can remember attending the meetings he had with buyers from all over the state and men who traveled from Texas and Arkansas to watch my grandpa’s dogs run. Now grandpa’s kennels hold a handful of dogs and the 8 to 12 trips he walked every day running his dogs have lessened to a small fraction of what they once were (He is 81 years old so some slowdown is expected.).

  My first hunting trips were basically long, briar-scarred walks following the tall old men I doted on. These old men were in their 50’s and 60’s then, the older Browning Auto-5’s, Remington Model 11’s and Winchester Model 12’s all have a similar appearance to a small boy. The Red Ryder I carried never killed a quail, but it went on many quail hunts.

  When I was 8 years old I spent a summer doing slave labor mowing my great-grandmother’s yard (She had passed away in 1972 and this was in 1975) for a miserly man (grandpa) in which I would get paid 5 dollars. When I told grandpa that a yard this large in town would bring 10 to 12 dollars he reminded me I was using his mower and gas, an argument I could not parry at the age of 8. However, at the end of that summer I took my hard earned $80.00 and spent $55.00 tax included for the most beautiful gun in the world at the time. The new Winchester Model 37A Youth fit me well and the 20 gauge was the most powerful shotgun in the world, second only to a 12 gauge which was a waste of weight and powder when it came to quail hunting. I still own that gun.

  By the time I was 11 more rabbits, squirrels, quail, dove, and ducks had fallen to the mighty boom of the Winchester than I could possibly count. I had even taken a muskrat with it along the edge of an old pond. The muskrat brought $2.50 from the local fur buyer and suddenly a desire to be a trapper was born. That however, is a different story.

  With the Winchester came an important responsibility as well as important graduation. Suddenly I was walking as a near equal within the company of old men. The ride to and from our hunting grounds had always been filled with glory days of bird hunting as well as stories of the wars the old men had fought in. My great uncle had not been in a war, but he had been a lawman in Oklahoma when it was still a young state. He had followed the footsteps of his father and uncle, both who had rode for Judge Isaac Parker, known as The Hanging Judge in Ft. Smith Arkansas.

  The old men smelled of tobacco and coffee, a combination that gives me a sense of safety even now. They grew up in a time when men faced their own challenges, their own problems and they dealt with them, fairly always, friendly if possible, harshly if necessary. The stories of adventures and life in their youth kept me mesmerized with stories that would rival Where the Red Fern Grows or Old Yeller. I never heard a vulgar cuss word from them though I did learn the fine use of language from these old men.

  I learned of history and life in a day I could only imagine. I learned of corn cob fights, the location of the road from Ft Smith to Webbers Falls and I may be one of the few people my age that can show you the old “baptizing” holes in the various creeks in the area I grew up. The most important thing I learned was honor was not something a man could contract on a piece of paper. Honor was what a man had inside and made his word good. No laws could dictate it.

  The old men who hunted quail were a breed of man that is rare in today’s mechanized and computerized society. As with the demise of the quail, many of those old men have moved on to that last hunting ground. My grandfather’s best friend, Joe Wells told my grandfather in April of 2006 during the opening weekend of turkey season, “Hell, Perry just about everyone we knew is dead!” We laid Joe to rest in August of 2006 from terminal brain cancer. Joe said he never wanted to be in a nursing home and he would rather be hit by a truck. The cancer took only a few weeks from learning of it to succumbing to it, so in a sense, Joe got his wish.

  With the demise of these men whom a boy could look up to and see what it took to gain their respect went a part of America that is going to be hard to revive when our children would rather be playing computer games than wading in creeks or surfing the internet rather than climbing trees. The Red Ryder has been replaced by the I-Pod and I wonder how long it will be before we pay for it as a country.

  Progress for a country is needed lest it grow stagnant. But, just once, I wish my children and grandchildren could stand in the shadow of the men I knew and considered great, to bask in the experience of their lives and their personalities and see if they could see what I saw and remained unchanged.

  I think not.
 

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** RED RIVER GORGE ZIP-LINE **

The Red River Gorge Zipline, was voted the most popular Bucket List Adventure in Kentucky in 2016 and we’re looking to repeat in 2017! Mammoth Cave and The Derby don’t stand a chance!

The Zipline is located in the World Famous Red River Gorge about 60 miles east of Lexington in the Heart of Eastern Kentucky near the Natural Bridge State Park and Daniel Boone National Forest in Rogers, Kentucky.

There are five Zip-lines to choose from with the two highest being 350 feet tall, being the fastest, 50+ mph, and the longest at 1,200 feet and 2,000 feet. These we like to call Racing Lines!

Bring your camera or rent a GoPro from us to record your experience.

Visit our web site for all the details including information about the lodges, cabins and camping available to you.

Visit us on-line at: www.RedRiverGorgeZipline.com

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FISHIN' TIP:  Before putting your fishing reels away for the winter, strip off all the old line, disassemble and clean them. Wipe away all of the old grease/oil then wash them in warm soapy water. Use an old toothbrush to help scrub away dirt and debris. Rinse and dry thoroughly. Then apply a new coat of lube to all of the spots where necessary. Wait until next spring to spool new line.

Be sure to recycle your old line. Many stores have bins for old line. If you’re not sure what to do with it, visit http://www.berkley-fishing.com/Berkley-recycling.html or mail your old line to them at Berkley Recycling, 1900 18th Street, Spirit Lake, Iowa 51360.

Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.

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WHAT'S NEW

  The trail cameras are set and they are snapping pictures day and night so why not share a shot or two with us?!? We need your trail cam pictures for our Candid CamShots feature so send them in! We’ll take anything as long as it’s not obscene. Send them as attachments to mail@backwoodsbound.com. See this month’s photo at www.backwoodsbound.com/funphotos2.html.

  The new deer season is here and it’s time to get last season’s antlers out of the garage and basement and onto the wall! Beat the fall and winter rush and order your After The Shot Trophy Plaque now. Go to www.backwoodsbound.com/ats.html for all the information on our line of After The Shot Trophy Plaques. And remember we specialize in custom designs!

  We need some new recipes for the fall and winter seasons. All recipes are welcome so send in what you have. Send your recipes to mail@backwoodsbound.com. Thanks and we look forward to getting them!

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ARTICLE: ART OF NATURE: NO HI-TECH! by Gary L. Fitzgerald

I have noticed that in this so called modern world we have a Hi-Tech gadget for everything...it will do everything...and we all must have one! I believe it is called marketing or starting a trend and herding people so someone can make millions. It is thought that we cannot live without one. Is this truly to our benefit? Is it all worth our time or could we do without at least some of the trend? After all, it seems to change every few months, so we need to update and spend more money!

Well...since the beginning of time, nature and nature's creatures have never had Hi Tech or needed it! They seem to get along very well without it...and always will! And they, after all, have been around long before us and will be here long after us.

Look at his beautiful bald eagle, our American Symbol. It soars on high...rests in a tree...searches and finds its next meal. These things are so simple and down to basics...nothing Hi-Tech needed!

I wonder if we got back down to basics if our lives would be simpler, less jammed with what we are supposed to do, as we are told? Would we be better off? Happier? More Content?

Would we have more time to do as we want too, enjoy more of what we want too, and be more content within ourselves?

Think about it. Don't be pushed into a fad, a trend, or do something because you are supposed to do it. Be happier...look, listen, learn and enjoy nature and its creatures. Nothing Hi-Tech about it! I believe you’ll be happier, better off, and more content.

Do yourself a favor. Break the trend. Look to nature and enjoy!

 

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** ADVERTISE YOUR PRODUCT OR SERVICE HERE! **

4400 potential customers could be reading YOUR ad right now instead of ours!

Place your ad here for $8.00 a month! Discount rates for multiple issues.

For more details, visit our site at: www.backwoodsbound.com/advertise.html. Or e-mail us at: editor@backwoodsbound.com.

Deer season is fast approaching so place your ad now!


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CANDID CAMSHOTS
Here is this month’s picture from Josh Burns. A great shot of two nice southern Illinois bucks battling it out in Alexander County a few seasons ago.



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RECIPE: DOVE KABOBS

~ 10 whole dove breast
~ 1/4 cup soy sauce
~ 1/4 cup Worcestershire sauce
~ 3 tbsp olive oil
~ 1 tsp garlic powder
~ 1 tsp onion powder
~ 1 tsp salt
~ 2 tsp lemon pepper seasoning
~ 20 whole mushrooms
~ 4 – 5 new potatoes
~ 2 sweet onions, chunked

* Fillet the breasts off the bone. Wash and remove any shot.

* In a bowl, mix the sauces, oil, garlic powder, onion powder, salt and lemon pepper together.

* Place the meat in a sealable container and pour on the sauce mixture.

* Seal and refrigerate overnight or at least 4 hours. The last ½ hour add the mushrooms and shake to coat.

* Wash the potatoes and poke holes in them with a fork.

* Microwave 5 minutes. Remove and let cool. When cool, cut into quarters. This can be done ahead of time and placed in frig until needed.

* Place the ingredients on skewers alternating meat, potato, mushroom, onion, etc.

* Place on hot grill and baste the first few minutes with the marinade.

* Cook until dove meat is cooked to desired liking flipping as needed.

* Serve and enjoy.

Our thanks to James Settle for sharing this recipe with us. For more dove recipes to try this fall go to www.backwoodsbound.com/zdove.html.

Send your favorite recipe to mail@backwoodsbound.com and we'll post it on the site or use it in an upcoming issue of The Bullet

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ANSWER TO BACKWOODS TRIVIA: According to the United States Mint, the approximate life span of a U.S. coin is 25 years.

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