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Backwoods Bound Bullet Volume 18 - Issue 10

  Welcome to the November 2017 issue of The Bullet. The hunting season kicks into high gear this month. Firearm deer seasons are in happening all over the country. Pheasant, quail, rabbit, ducks, geese and a bunch more are also in season. It will be a busy month for some. Stay safe and have fun.

Okay, we’ve got another packed issue this month so let’s get to it. Enjoy issue number two hundred and five of The Bullet. Until next month, J. E. Burns, Editor-in-chief.

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In this issue:

~ Backwoods Trivia
~ Recipe: Stuffed Quail
~ Article: Tips For A Safe Upland Game Hunt
~ Recipe: Grilled Bacon Wrapped Backstrap
~ Article: The Hunt
~ What's New
~ Article: Cabin #3

~ Recipe: Pheasant In Spaghetti Sauce

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BACKWOODS TRIVIA: Do you know the answer to this month’s question?
 
Who hit the first home run in a World Series? Who had the first stolen base?

Find the answer at the end of this newsletter. Send your trivia questions to mail@backwoodsbound.com.

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RECIPE: STUFFED QUAIL

~ 8 whole quail, dressed and cleaned
~ butter
~ white pepper
~ paprika
~ garlic powder
~ 1 package stove top stuffing, your favorite flavor
~ 4 cups water
~ 4 beef bouillon cubes
~ 4 tbsp soy sauce
~ garlic-herb flavored marinade

* Prepare stuffing according to package directions.

* Heat the water and dissolve the bouillon cubes in it.

* Wash each bird and pat dry with paper towels.

* Stuff each bird with some of the stuffing. Divide evenly.

* Rub each bird with butter and sprinkle with the seasonings.

* Place birds in a roasting pan.

* Mix the broth and soy sauce together and pour into bottom of pan.

* Cover with foil and bake at 300 degrees for 2 hours,

* Check for doneness with thermometer. Continue to bake until done.

* When done, brush on the marinade and cook uncovered until marinade is hot.

* Remove and let set a few minutes before serving.

* Enjoy.

Thanks to Duffy for sharing this recipe with us. See more quail recipes to enjoy on our site at www.backwoodsbound.com/zquail.html.

Remember to send your favorite recipe to mail@backwoodsbound.com. We'll post it on the site or use it in an upcoming issue of The Bullet.

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** AFTER THE SHOT TROPHY PLAQUES **

Our handcrafted plaques are made from solid oak not plywood or particle board giving your trophy a solid base to anchor to. Each plaque comes stained with a wall hanger installed. Clear-coating is an available option.

We specialize in unique designs! We’ve done everything from lightning bolts to walleyes to shields to light bulbs, hanging and stand up designs! Just tell us what you have in mind and we’ll make it happen!

No matter what type of trophy you want to display, we have a plaque or trophy to fill the need. Contact us at sales@backwoodsbound.com with your ideas.

Don’t settle for an ordinary looking plaque! Go one better and order your AFTER THE SHOT Trophy Plaque today. Prices start at $32.95. Don’t wait, order today!

Visit our site at www.backwoodsbound.com/ats.html for photos and information on how to order your plaque. Order with our secure on-line ordering system and pay with confidence using Paypal.

"It only takes a little more to go first class."

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ARTICLE: TIPS FOR A SAFE UPLAND GAME HUNT

  The upland game season is upon us and hunters are taking to the field for rabbits, pheasants, quail and partridges. Here are a few reminders to help keep you safe this season no matter what you’re hunting.

  * Most if not all states require hunters to wear a solid blaze orange hat or cap, vest, coat or jacket. Check the regulations in your state before going afield. Find a link to your states DNR at http://www.backwoodsbound.com/stgamedepts.html.

  * Hunters should stay in a straight line while pushing a field. They should also stay in communication with each other and know where each other is at while hunting. There have been incidents where hunters have been in a semicircle and shooting towards one-another when accidents have happened.

  * Before heading out, talk about the hunting plan. How the hunt will take place, each hunter’s role in the hunt and where each person will be at all times.

  * Know exactly where standers will be located, especially when hunting standing corn or tall switch grass. Too often the standers get shot by the pushers as they near the end of the field and the birds begin to flush. They too need to be wearing blaze orange.

  * Make sure your gun is unloaded when crossing a fence or other obstacle to avoid it accidentally discharging.

  * Properly identify the target and what is beyond it. This will be especially important when hunting in standing corn or tall grass.

  * If hunting with a dog, never lean a loaded gun against a fence, tree, vehicle, etc. Hunting dogs are usually excited to be in the field and could knock the gun over causing it to discharge.

  * Take someone new along to help keep our hunting traditions alive.

  * Remember to have fun but stay safe. Safety is no accident.

  These tips were compiled with the help of an article from the Iowa Department of Natural Resources. Visit their site at http://www.iowadnr.gov for information about hunting and fishing in beautiful Iowa.

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** KAREN'S KREATIONS **

Get ready for the Holidays with this month’s special. Save 25% on ALL themes!

Mix and Match to make your customized sets from any type of charm!


Our wine charms, bag tags, earrings, bookmarks, zipper pulls make great gifts or make any special occasion special and we’ll personalize them for free!

We can customize the colors of all items to suit your needs! We can also make custom charms from your photos! Just send us a picture and we’ll make a charm from it. It’s easy.

Visit us at www.karensglabels.com or e-mail us at Karen@karensglabels.com or call 618-257-1365. Be sure to sign up for our newsletter to get news about our monthly specials!

"Because no wine glass should ever be naked!"

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FUN FACT:
Samhainophobia is the fear of Halloween and phasmophobia is the fear of ghosts.

 Send your Fun Facts to mail@backwoodsbound.com. For more Fun Facts visit www.backwoodsbound.com/funfacts.html.

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RECOMMEND AND VOTE FOR THE BULLET

Tell a friend about The Bullet. Just go to: www.ezinefinder.com/rec.html?ez=backwo and follow the instructions. It’s free and easy!

To vote for The Bullet follow this link: www.ezinefinder.com/backwo-vote.html.html.

Thanks for your help.
 
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HUNTIN' TIP:  "When making a shot think about the spot you’re aiming at and focus on it. Don’t think about missing. Remind yourself that you’re prepared to make the shot. Aim small, miss small." – Dave Forester

Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.

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** HUNTING SEASON IS CHILI SEASON! **

The cool fall weather has finally arrived and so has that hankering for a big pot of chili. With its unique blend of herbs and spices, Backwoods Bound Chili Seasoning Mix makes a great pot of chili the family will love with NO added fillers or MSG.

Backwoods Bound Chili Seasoning Mix also makes great dishes like tostadas, enchiladas, stuffed peppers, manicotti, Mexican lasagna and a killer jambalaya. We’ve had customers also use it as a marinade for beef and deer roasts. See our collection of great recipes at www.backwoodsbound.com/zchili.html.

Enjoy at home or hunting camp in single pot packets or the triple value pack.

Order your supply at www.backwoodsbound.com/chili.html.

"Not too mild.... Not too hot.... Treat yourself and make a pot!"

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INTERESTING QUOTE: "I have found little that is ‘good’ about human beings on the whole. In my experience, most of them are trash." – Sigmund Freud

 If you’ve seen or heard an interesting or humorous quote send it in and we'll post it next month. Send them to: mail@backwoodsbound.com.

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RECIPE: GRILLED BACON WRAPPED BACKSTRAP

~ 1 deer backstrap, cut in two
~ olive oil
~ thick sliced bacon
~ salt
~ pepper
~ minced garlic
~ toothpicks

* Coat the meat with olive oil.

* Spread on some minced garlic and sprinkle with salt and pepper.

* Wrap the meat with bacon and secure with toothpicks.

* Place on hot grill and cook over medium heat about 4 -5 minutes. Flip and cook another 4- 5 minutes or until the bacon is done. Flip again if necessary. Be careful not to overcook.

* Remove from grill, remove toothpicks and let set a minute or two.

* Cut into small medallion and enjoy.

Thanks to Ben Phillips for sending in this recipe. For more delicious deer recipes to try visit our site at www.backwoodsbound.com/zdeer.html.

Remember to send your favorite recipe to mail@backwoodsbound.com. We'll post it on the site or use it in an upcoming issue of The Bullet.

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ARTICLE:  THE HUNT by David L. Falconer

  How do you explain hunting to someone who has never done it? Hunting is pine trees and majestic red oaks rising above the forest floor in their search for the sun. It’s the pungent smells of the rotting leaves on a damp morning or crisp scent of red cedar in the waking dawn. Its deer trails meandering through the woods and jay hook turkey scat in a field of green wheat peeking through the dirt.

  The hunt is the blue jay that shares your stand with you as he fusses tirelessly at the squirrels in the tree next to you. It’s the chill of the morning winter wind as you wait for the rise of the sun in the east. It’s the flickering tail of a young buck watching from the shadows of the forest edge before he crosses the clearing in front of you. It’s standing in the dawn of the sun watching God’s creation greet the day.

  Hunting is the wild startling flush of quail as you walk to your stand or the welcome beat of their wings in front of the dog’s nose as your shotgun swings to your shoulder. It’s the cackle of a cock pheasant taking flight or the booming gobble of a mature tom turkey coming off the roost. It’s the soft purr of a turkey hen calling its lover from afar or the whistling wings of a flight of ducks joining your decoys.

  Hunting is early morning breakfast after a sleepless night of anticipation. It’s standing with old men you admire finally having made the grade to get to tag along. It’s the smell of coffee and tobacco and the banter between men who have long been brothers in the hunt. It’s learning compassion and respect for a prey that you love and cherish in a way that a non-hunter will never understand.

  Hunting is time around a camp fire where old stories are told and retold and new stories added to the mix. It’s good whiskey and cold beer but only after the guns are put away and the boots are next to the fire. It’s being wrapped in grandpa’s coat asleep in the front seat as he drives you home.

  Hunting is the look on the face of your child as they take their first game and the seriousness of their face as you teach them how to properly prepare it and clean it. It’s the passing on of an intimate part of your soul that you have chosen to share with someone. It’s making memories that never fade and only get better with the telling. It is more about life than it is the taking of life.

  How do you put that into words?

 

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** RED RIVER GORGE ZIP-LINE **

The Red River Gorge Zipline, was voted the most popular Bucket List Adventure in Kentucky in 2016 and we’re looking to repeat in 2017! Mammoth Cave and The Derby don’t stand a chance!

The Zipline is located in the World Famous Red River Gorge about 60 miles east of Lexington in the Heart of Eastern Kentucky near the Natural Bridge State Park and Daniel Boone National Forest in Rogers, Kentucky.

There are five Zip-lines to choose from with the two highest being 350 feet tall, being the fastest, 50+ mph, and the longest at 1,200 feet and 2,000 feet. These we like to call Racing Lines!

Bring your camera or rent a GoPro from us to record your experience.

Visit our web site for all the details including information about the lodges, cabins and camping available to you.

Visit us on-line at: www.RedRiverGorgeZipline.com

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FISHIN' TIP:  If you use toothpicks to “peg” your worm when bass fishing, soak them in fish attractant first. This way they will help attract fish to you lure. Try a mixture of anise oil and mineral oil mixed 50/50 as an attractant. – Bob Ellison

Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.

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WHAT'S NEW

  Things are starting to get busier in the shop since deer season started and hunters are placing their orders for one of our After The Shot Trophy Plaques. Plaques for Texas, South Carolina and Oklahoma as well as antler and skull mount plaques for Wisconsin have rolled out the past few weeks. Now is the time to get last season’s antlers out of the garage and basement and onto the wall before this year’s trophy is taken. Order your After The Shot Trophy Plaque now. Go to www.backwoodsbound.com/ats.html for all the information on our complete line of After The Shot Trophy Plaques. And remember we specialize in custom designs!

  Still need new trail camera pictures for our Candid CamShots! We’ll take anything as long as it’s not obscene. Send them as attachments to mail@backwoodsbound.com. See this month’s photo at www.backwoodsbound.com/funphotos2.html.

  Also need new recipes for the fall and winter seasons. All recipes are welcome so send in what you have. Send your recipes to mail@backwoodsbound.com. Thanks and we look forward to getting them!

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ARTICLE: CABIN #3 by Gary Fitzgerald

  I arrived at my favorite lodge in Alaska on a recent Wednesday afternoon and was pleased to find out I would be staying in my favorite cabin, Cabin # 3. It’s kind of off by itself giving me the privacy that I like yet close to the main lodge sort of keeping me in the loop.

  After organizing my things and having a great evening meal at the lodge I retired to my cabin to take a shower, relax a little before turning in for the night.

  A little after 2:00 am I was awakened by some loud noise and vibration in the wall by my bed. The noise sounded like thunder and the wall sounded like it was coming apart! Thinking for a minute I realized it wasn’t thunder as it makes a loud noise then kind of rolls off. An earthquake came to mind as they are normal occurrence in Alaska but that wasn’t it either. The noise was loud and short.

  After 3 to 4 minutes everything went quite. No more shaking, no more noise, nothing. I eventually went back to sleep.

  The next morning at breakfast at the lodge I asked if anybody in the other cabins had felt the disturbance. The answer was no!

  One of the lodge guides came over and said, “I know what it was.”

  I said, “Please tell me and satisfy my curiosity.”

  He told me, and I quote, “It was probably a huge Alaska Brown bear!”

  I laughed and told him he was kidding me to which he asked if I had looked at the outside wall of the cabin. I told him no that I hadn’t.

  After breakfast he and I went to look at the cabin. What we found astounded me!

  These cabins are made from real log lumber and on the side there was significant damage to the logs. Wood had been bitten and pieces ripped off! I could not believe it! But there it was!

  He told me it was probably done by a 1200 – 1400 pound brown bear standing up on its back legs, slapping the wall with its front paws, tearing the wood off with its huge claws and biting the logs with its sharp teeth all the time grunting and growling very loudly!

  The guide told me this had happened on other occasions and they’re not sure why. He showed me some claw and teeth marks that were repaired and refinished on the cabin from a previous encounter.

  We walked to the next cabin up the line and again saw fresh claw and teeth marks and fresh bits of wood on the ground. He could not give me a reason why the bears do this but he thought that these cabins had been built on an old bear trail and on occasion the bears walking the trail at night would do this. I guess they didn’t like the “road blocks” in their way.

  The following Wednesday night (is there a pattern to this?) I heard similar noises outside. I felt a little risqué and very, very quietly stepped out on the porch and peaked around the corner. Not 3 feet away from me a small bear cub turned its head and looked straight at me! That really scared me as I knew that Big Bad Momma bear had to be very close by!

  I immediately went back into the cabin and closed the door. The noise went away and I slept undisturbed the rest of the night.

  The next morning I told everyone at breakfast that it had happened again. Several of us including the same guide went to the cabin and looked at the wall. There were more claw marks, bite marks and pieces of fresh wood on the ground!

  I love Alaska but of all the great memories over the past 17 years photographing bears and wildlife this is truly one I will never forget. I realize that some may not believe this story but I was there. I heard it. I saw it.

  That’s why they now call Cabin #3….. The Bear Cabin!

 

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** ADVERTISE YOUR PRODUCT OR SERVICE HERE! **

4400 potential customers could be reading YOUR ad right now instead of ours!

Place your ad here for $8.00 a month! Discount rates for multiple issues.

For more details, visit our site at: www.backwoodsbound.com/advertise.html. Or e-mail us at: editor@backwoodsbound.com.

Deer season is fast approaching so place your ad now!


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CANDID CAMSHOTS
This month’s picture is from Andy Roberts. Something you don’t see every day, a bobcat with a squirrel for lunch. Send your pictures to mail@backwoodsbound.com.



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RECIPE: PHEASANT IN SPAGHETTI SAUCE

~ 1 pheasant, cut into serving pieces
~ olive oil
~ 1 medium onion, chopped
~ 1 medium green pepper, chopped
~ 1 jar your favorite spaghetti sauce

* In large skillet heat enough olive oil to cover the bottom.

* Add the pheasant, onion and pepper.

* Cook over medium heat until almost done.

* Put the meat, onion and peppers in a crock pot. Pour in the sauce.

* Cook on low for 4 hours.

* Serve and enjoy.

Our thanks to Anna for sharing this recipe with us. For more pheasant recipes to try this fall and winter go to www.backwoodsbound.com/zpheas.html.

Send your favorite recipe to mail@backwoodsbound.com and we'll post it on the site or use it in an upcoming issue of The Bullet

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ANSWER TO BACKWOODS TRIVIA: Jimmy Sebring of the Pittsburg Pirates hit the first home run in 1903. Honus Wagner of the Pirates stole the first base the same year, 1903. They did both in a losing effort against the Boston Americans, five games to three.

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