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Backwoods Bound Bullet Volume 17 - Issue 12

  Merry Christmas and welcome to the December 2016 issue of The Bullet. What a month we have to look forward to. Waterfowl seasons are in full swing. Not trying to wish bad weather on anyone but the hope is it gets colder up north so the ducks and geese head south in greater numbers before the end of the season.

Firearm deer seasons wrap up this month with the archery season continuing into the New Year. Pheasants are on the schedule this month too. Rabbits, squirrels and a host of other game are still up for grabs and let’s not forget the trapping season hitting its stride this month.

And then there’s Christmas and Hanukkah when we gather with friends and family to share good times and lots of eats and drinks. All of us here at Backwoods Bound wish everyone a safe and fun Holiday Season.

Yes indeed. There’s a lot to look forward to this month!

Enough said. Let’s get to it. Enjoy the one hundred and ninety fifth issue of The Bullet. Until next month Merry Christmas from all of us here, J. E. Burns, Editor-in-chief.

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In this issue:

~ Backwoods Trivia
~ Recipe: Bohemian Rabbit
~ Article: Testing Confirms "Rabbit Fever" in Areas of Oklahoma
~ Recipe: Garlic Herb Roasted Pheasant
~ Article: Pasture Pond Ducks
~ What's New
~ Recipe: Rum Cake

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BACKWOODS TRIVIA: We’ve used this month’s question before but figured we’d throw it out there again since it’s the middle of the deer hunting season. It was suggested by Roland Stewart. Do you know the answer?
 
“If a whitetail deer’s main defense system is the use of their nose, ears and eyes, why do bucks curl their lips?”

Find the answer at the end of this newsletter. Send your trivia questions to mail@backwoodsbound.com.

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RECIPE: : BOHEMIAN RABBIT

~ 1 rabbit, cut into serving pieces
~ 2 tbsp bacon fat or butter
~ 1 medium onion, sliced
~ 1 qt. (32 oz.) sauerkraut

* Melt the fat in a large skillet. Add the rabbit and brown on all sides.

* Add the onion slices and fry until they are soft.

* Add the sauerkraut and stir together.

* Cover, reduce heat and simmer 3 – 4 hours.

* If desired, remove the rabbit and debone then add back to the skillet.

* Serve with mashed potatoes and enjoy.

Our thanks to Pat Griffin for sharing this recipe with us in time for rabbit season. To see more rabbit recipes to try, visit our site at www.backwoodsbound.com/zrabb.html.

Remember to send your favorite recipe to mail@backwoodsbound.com. We'll post it on the site or use it in an upcoming issue of The Bullet.

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** AFTER THE SHOT TROPHY PLAQUES **

Our handcrafted plaques are made from solid oak not plywood or particle board giving your trophy a solid base to anchor to. Each plaque comes stained with a wall hanger installed. Clear-coating is an available option.

We specialize in unique designs! We’ve done everything from lightning bolts to walleyes to shields to light bulbs, hanging and stand up designs! Just tell us what you have in mind and we’ll make it happen!

No matter what type of trophy you want to display, we have a plaque or trophy to fill the need. Contact us at sales@backwoodsbound.com with your ideas.

Don’t settle for an ordinary looking plaque! Go one better and order your AFTER THE SHOT Trophy Plaque today. Prices start at $26.95. Don’t wait, order today!

Visit our site at www.backwoodsbound.com/ats.html for photos and information on how to order your plaque. Order with our secure on-line ordering system and pay with confidence using Paypal.

"It only takes a little more to go first class."

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ARTICLE: TESTING CONFIRMS "RABBIT FEVER" IN AREAS OF OKLAHOMA

  Small-game hunters in Oklahoma are being cautioned about several cases of suspected or confirmed tularemia, including two cases involving jackrabbits at Altus Air Force Base and another case in the Blanchard area. The disease is sometimes called "rabbit fever."

  Oklahoma has periodic outbreaks, and hunters are urged to be aware and stay on the lookout. Rabbits that are behaving in unusual ways or seem to be lethargic might be stricken with tularemia.

  Tularemia can be present anytime during the year. Hunters are advised to use safe handling practices and to wear rubber or latex gloves whenever handling any wild game. All wild game meat should be thoroughly cooked before eating.

  Since September, Altus AFB pest management personnel have found about 60 carcasses of jackrabbits and cottontail rabbits. The Jackson County Health Department has been made aware of the findings.

  This bacterial infection can be passed from animals to people and pets. Transmission can occur through flea and tick bites, contact with an infected animal, inhalation (i.e., mowing over an infected carcass), and via contaminated water. It is generally treatable with antibiotics.

  Anyone going afield should always use a tick repellant, as ticks can spread tularemia to people. Also, people should not drink raw water from lakes or streams because tularemia can be present.

  Tularemia is naturally occurring in the environment, and it is common in rabbits, hares, muskrats and beavers. Oklahoma ranks third behind Arkansas and Missouri in the number of people infected each year. Because it is naturally present, the Oklahoma Department of Wildlife Conservation has no immediate plans to alter rabbit hunting season, which is now open and runs through March 15, 2017.

  Hunters and landowners who encounter a concentration of dead rabbits while in the field are asked to contact the Wildlife Department at (405) 590-2583.

  To learn more about tularemia, view the Oklahoma Health Department's fact sheet at https://www.ok.gov/health2/documents/TularemiaFactSheet.2012.pdf. Anyone with health concerns or questions should contact their health care provider.

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** KAREN'S KREATIONS **

We’re ending the year with one of our best sales of the year. This month get 30% OFF EVERYTHING we make! Wine charms, bookmarks, bag tags, earrings, everything is 30% OFF through the end of the year. .

Send us a picture and we’ll make a custom charm from it. Plus any charm can be changed in color to fit your needs. Give us a call to see how we can help.

Remember to look for specials, up to 40% Off, all month long by regularly visiting our site. Make it easy to get news about specials by signing up for our newsletter. It’s free and easy!

Our wine charms, bag tags, earrings, bookmarks, zipper pulls make great gifts or make any special occasion special. We’ll personalize them for free!

Take advantage of this sale before it ends on December 31, 2016. Place your order now!

For more ideas and to order, visit us at www.karensglabels.com, e-mail us at Karen@karensglabels.com or call 866-919-9399 (618-257-1365 local). Be sure to sign up for our newsletter to receive special discount coupons!


"Because no wine glass should ever be naked!"

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FUN FACT: The Sahara desert in Africa is as large as all of the United States. It covers an area of over 3 million square miles.

 Send your Fun Facts to mail@backwoodsbound.com. For more Fun Facts visit www.backwoodsbound.com/funfacts.html.

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RECOMMEND AND VOTE FOR THE BULLET

Tell a friend about The Bullet. Just go to: www.ezinefinder.com/rec.html?ez=backwo and follow the instructions. It’s free and easy!

To vote for The Bullet follow this link: www.ezinefinder.com/backwo-vote.html.html.

Thanks for your help.
 
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HUNTIN' TIP:  "Your hands and feet are two areas that are prone to smells. Wear rubber boots and/or spray raccoon urine on the bottoms while walking to your stand. Stop by a pine or cedar tree on your walk in and rub some of the needles between your hands to mask your scent.” – Tom Martin

Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.

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** BACKWOODS BOUND CHILI SEASONING MIX **

The cool fall weather is upon us and that triggers the hankering for a big pot of the best tasting chili around! With its unique blend of herbs and spices, Backwoods Bound Chili Seasoning Mix makes a hearty tasting pot of chili the entire family will love with NO added fillers or MSG.

Backwoods Bound Chili Seasoning Mix also makes great dishes like tostadas, enchiladas, stuffed peppers, manicotti, Mexican lasagna and a killer jambalaya. We’ve had customers also use it as a marinade for beef and deer roasts. See our collection of great recipes at www.backwoodsbound.com/zchili.html.

Enjoy at home or hunting camp in single pot packets or the triple value pack.

Order your supply at www.backwoodsbound.com/chili.html.

"Not too mild.... Not too hot.... Treat yourself and make a pot!"

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INTERESTING QUOTE: “You cannot help people permanently by doing for them, what they could and should do for themselves.” – Abraham Lincoln

 If you’ve seen or heard an interesting or humorous quote send it in and we'll post it next month. Send them to: mail@backwoodsbound.com.

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RECIPE: GARLIC HERB ROASTED PHEASANT

~ 1 pheasant, 3 – 4 lbs
~ 1/3 cup olive oil
~ 2 tbsp balsamic vinegar
~ 2 tsp dried rosemary
~ 2 tsp dried thyme
~ 12 cloves garlic, thinly sliced
~ 4 sprigs fresh rosemary
~ 4 sprigs fresh thyme
~ salt and pepper
~ 1 medium onion, sliced
~ 1 stalk celery, coarsely chopped
~ 1 cup dry white wine or chicken stock
~ 1 tbsp cornstarch
~ 2 tbsp water

* Whisk together the oil, vinegar, dried rosemary and thyme, and the garlic.

* Slide your fingers in the skin of the bird starting at the neck to loosen the skin from the body. Leave the tail end intact!

* Take your fingers and rub some of the marinade under the skin. Place the sprigs of rosemary and thyme under the skin along with some of the garlic.

* Place the bird in a large zip lock bag and pour on the remaining marinate. Seal and refrigerate overnight. Turn bag occasionally.

* Preheat oven to 450 degrees.

* Remove the bird from the bag and reserve the marinade.

* Season the bird inside and out with salt and pepper.

* Place breast side down on a rack in a shallow roasting pan. Bake uncovered for 15 minutes.

* Reduce heat to 250 degrees and baste with the reserved marinade. Bake for 45 minutes.

* Flip bird breast side up, baste, and increase heat back to 450 degrees and cook for 15 minutes. Baste as necessary.

* Remove the bird to a warm platter and tent with foil.

* Discard excess fat from the drippings. Place the pan on burner or transfer to a sauce pan.

* Add the wine or stock and bring to a boil stirring to scrape bits from the pan.

* Stir the cornstarch and water together and slowly add to the broth. Stir and simmer until smooth and bubbly.

* Carve the bird and serve with the gravy. Enjoy.

Thanks to Tim Tufts for sharing this recipe. To see more pheasant recipes to try this fall or to submit yours, visit www.backwoodsbound.com/zpheas.html.

Remember to send your favorite recipe to mail@backwoodsbound.com. We'll post it on the site or use it in an upcoming issue of The Bullet.

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ARTICLE:  PASTURE POND DUCKS by David L. Falconer

  When it comes to great duck hunting don't overlook the prairie ponds you pass by on the way to the lake and your blind. In Eastern Oklahoma just like in other parts of the country, many native grassland pastures have large old ponds somewhere within that thick stand of Native Bluestems and Indian grass that are like beacons of safe haven to the ducks looking for a quiet place to spend the day.

  My grandpa took me duck hunting for the first time when I was 9 years old. We didn't have decoys or even a dog to retrieve ducks. After we bought our duck stamps we headed to my great-uncle's place where we knew there had been a creek full of wood ducks only a couple weeks before. Back then you could kill two wood ducks each and Grandpa felt like that was more than we would want to eat anyway.

  I had recently figured out the necessary leads and lead pictures to successfully bring down a quail more often than not, but I quickly found out that knowledge did little to help with shooting ducks. Needless to say I didn't manage to bring down a single duck that day, but the duck hunting fever had taken hold.

  As the years past and my hunting experience increased I had become a very successful duck hunter. I had a 12 gauge by then and I kept the trail to the various ponds around my grandpa's farm well-worn as I checked them all at least once a day during duck season.

  I like to hunt by myself and I still do quite often, but I also like to hunt with my friends. When I was 15 I had decided to bring my best friend Lance Perdue into the world of duck hunting.

  I called him one evening with the sky overcast and spitting sleet and snow. The wind was around ten to fifteen miles an hour and we looked like small steam engines as we walked out of the back yard toward the old coal mining strip pits behind grandpa's house.

  My brother Royce is 3 years younger than me and even at 12 he was a heck of a good shot. He carried a double 20 gauge and Lance and I both had pump 12 gauges, all of us with #4 shot in the guns. This was before the mandatory steel shot law.

  As we approached the end of the pit a single mallard launched out of the corner where he had been sheltered from the wind. Royce and Lance both shot at it before I got my gun to my shoulder and with a single roar from gun the plump mallard hit the water. The wind was blowing toward us so I told them we would pick up the duck on the way back.

  There was a long open pool of water in the creek with huge hundred year old water oaks drooping over it. I knew the ducks would be there. I directed Lance and Royce to my left as we moved through the woods, slowing as I saw the top break of the opposite bank of the creek. Like ghostly spirits we eased forward.

  You couldn't see the water for the ducks!

  We took another step forward and the world exploded with ducks. My gun hit my shoulder and as fast I could shoot I knocked down two ducks with three shots. They were still coming up and I slammed another shell in the barrel of my gun and hit a cripple one of the other boys had hit. He went down, but another just like him sailed by.

  Royce was yelling, "Shoot!! Shoot!!" I saw it was his duck getting away.

  I watched it and I could tell it had gone down in the pasture across the fence. That was around 150 yards away. We had 8 ducks in the water and all of them were greenheads. There was not a hen in the bunch!

  Royce being the youngest, we sent him back to get a fishing rod and top water lure to retrieve our ducks. I loaded my gun and headed for the pasture.

  That old mallard was standing in the middle of the pasture like a lone sentinel and he didn't wait for me to get close to take off running. I sprinted across that pasture until I closed within 25 yards and I shot him as he was about to go under another fence.

  When I got back to the creek Royce was back and Lance was hip deep in the water with his arm under the bank. I knew right then he REALLY loved duck hunting!

  We retrieved all our ducks and were standing on the bank catching our breath when the whirr of wings caught our attention and a big flock of ducks landing right in front of us. They were there for maybe 5 seconds when they saw us and we knocked down 4 more ducks before they got away. One of them was a hen.

  From that time on Lance and I were hunting ducks together all over Haskell County. One of our traditions since, even though we would go to college and I would move to Texas, is we hunt at least one time a year together. That time is normally around Christmas.

  Lance called me on the 25th and asked if we were still going on the 26th. I told him yes. He said to be at his house at 6:15 AM. We were going to hunt over decoys.

  I had only hunted over decoys a few times. Even now he and I mostly pond jump our ducks, but the prospect of shooting over decoys sounded fun. I set my alarm to 5 AM.

  The problem with setting my alarm to 5 AM is that same alarm wakes my wife. Gripey and unpleasant that time of the morning, I would rather let sleeping beasts lie. She asked me why I had to get up so early and I told her if Lance had told me to be there at 3 AM I would have set my alarm to 2 AM. She mumbled something unintelligible and rolled over, cover over her head.

  Lance was up and ready and we waited a bit for his brother Ryan, our sometime hunting partner, but he didn't show. We headed over to an old prairie pond I had first taken Lance to some 20 something years ago.

  This pond has a peninsula of dirt arcing toward the middle of the pond and it is covered in cattail reeds and some kind of heavy grass. We were there before good light and we could hear the ducks whistling and landing all around us.

  As shooting light appeared, we shot a big flock coming in and shot the ones that jumped startled from the pond. For 30 minutes the sky was full of darting and diving ducks. My gun messed up on me and I was shooting it as a single shot, cussing myself for not pulling it apart and cleaning it after dove season.

  When we finally counted 11 ducks on the water we stopped shooting.

  In those 30 minutes we had 10 greenheads and one hen on the water. Lance pulled out the collapsible fishing rod and big top water lure and began casting, bringing in the ducks to where we could reach them. We had ducks buzzing us the entire time. Once we were sure we only had 11 ducks we loaded our guns to kill one more to complete the limit.

  I walked down the pond along the base of it going back to the peninsula when a hen mallard squawked and took off from the grass, wing dragging. I let her get far enough away not to ruin her for eating and killed her.

  We had our limit.

  Lance knew he had shot one that morning that fell behind the pond dam, but we had both seen one fly from there later and we decided it had to have been the duck he had shot. We were wrong, but we did recover the duck.

  As we walked back to the truck, hands full of ducks Lance asked me if I would have thought this old pond would be the hottest decoy hunt we had ever done. I told him no. We actually drove around and identified two more old ponds that always produced ducks and they all had over 50 mallards on them at the time.

  Those ponds would have let us limit out too.

  So if you don't live next to a big lake, don't let that discourage your duck hunting. A little pond scouting and a good call can put you in business right in the middle of a nearby pasture.

 

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FISHIN' TIP:  Smallmouth bass are deep water fish by nature. Look for them in depths of 15 to 35 feet except during spawning season. They will bed in water 1 to 10 feet deep on hard bottoms.

Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.

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** RED RIVER GORGE ZIP-LINE **

Yes! We, the Red River Gorge Zipline, are the most popular Bucket List Adventure in Kentucky! We beat out Mammoth Cave and The Derby!

So to celebrate with adventure seekers and fellow sportsmen, I am offering a $50 discount for the first three people who email me at jerry@jerryison.com as told by the time stamp.

The discount will be good for anytime from now till Doomsday but can only be used by the person whose name is on the certificate and you must make an appointment for Monday thru Thursday only. I’ll mail the certificates the minute I get the emails.

The Zipline is located in the World Famous Red River Gorge about 60 miles east of Lexington in the Heart of Eastern Kentucky near the Natural Bridge State Park and Daniel Boone National Forest in Rogers, Kentucky.

The certificates have no monetary value, cannot be used with other offers or discounts unless you can convince me otherwise. Might trade for elk, moose or venison meat. Or maybe a few pounds of walleye.

Visit us on-line at: www.RedRiverGorgeZipline.com


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WHAT'S NEW

  A few trail camera pictures have trickled in but we know there are more out there. Whatcha waiting on? Send yours in! We need them for the Candid CamShots feature on the site. We’ll take anything as long as it’s not obscene. Send them as attachments to mail@backwoodsbound.com. See this month’s photo at www.backwoodsbound.com/funphotos2.html.

  Things in the shop have gotten busy as orders for our After The Shot Trophy Plaques have picked up! We anticipate things to get even busier as the hunting season progresses. Wisconsin, Indiana, Illinois and Texas are just some of the designs on the schedule. Plaques for Michigan, Pennsylvania and South Carolina are a few that have rolled out lately. Go to www.backwoodsbound.com/ats.html for all the information on our line of After The Shot Trophy Plaques. And remember we specialize in custom designs!

  Still needing new recipes for upcoming issues! All recipes are welcome. Pheasant, deer, duck, grouse, moose, fish, alligator, turtle, frog, buffalo and on and on are wanted! Send your recipes to mail@backwoodsbound.com. Thanks and we look forward to getting them!

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RECIPE: RUM CAKE

~ 1 cup chopped pecans or walnuts
~ 1 package yellow cake mix
~ 1 package vanilla pudding mix
~ 4 eggs
~ 1/2 cup water
~ 1/2 cup oil
~ 1/2 cup dark rum

Glaze:
~ 1/4 lb butter
~ 1/2 cup water
~ 1 cup sugar
~ 1/2 cup dark rum

* Preheat oven to 325 degrees.

* Grease and flour 10" tube or 12-cup Bundt pan.

* Sprinkle nuts over the bottom of the pan.

* Mix the cake mix, pudding, eggs, water, oil and 1/2 cup rum together. Pour batter over the nuts.

* Bake for 1 hour. Remove from oven and allow to cool.

* While cake is cooling, melt the butter in a saucepan. Stir in the water and sugar. Boil 5 minutes, stirring constantly.

* Remove from heat and stir in the rum.

* Once cake has cooled, invert over serving plate. Prick the top and drizzle and smooth glaze over the top and sides. Allow cake to absorb glaze.

* Repeat until glaze is used up.

* Serve and enjoy.

Many thanks go to April Barkulis for sharing this recipe. For other great dessert ideas visit our site at www.backwoodsbound.com/zdess.html.

Send your favorite recipe to mail@backwoodsbound.com and we'll post it on the site or use it in an upcoming issue of The Bullet.

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** ADVERTISE YOUR PRODUCT OR SERVICE HERE! **

4300 potential customers could be reading YOUR ad right now instead of ours!

Place your ad here for $8.00 a month! Discount rates for multiple issues.

For more details, visit our site at: www.backwoodsbound.com/advertise.html. Or e-mail us at: editor@backwoodsbound.com.

Deer season is fast approaching so place your ad now!


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ANSWER TO BACKWOODS TRIVIA:  According to the book Whitetails by Leonard Lee Rue III deer lip-curl “to trap the odors that it has inhaled on the very wet epithelial lining of the nostrils. By lip-curling, the scent molecules are not exhaled with the deer’s breathe but are allowed to settle on the epithelium. Here they dissolve, creating an electrical impulse and then transmitted to the brain to be identified”. He also says that “the proper name for lip curling is ‘flehmening’.”

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