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Backwoods Bound Bullet Volume 17 - Issue 11

  Welcome to the November 2016 issue of The Bullet. The hunting really takes off this month with pheasant, quail and later on duck seasons open if they aren’t already open. Trapping season also gets underway this month with raccoons, muskrats, beaver, coyotes, bobcats, river otters and mink to pursue.

Of course the big thing this month is the firearm deer seasons! Hunters have been anxiously waiting for this month for nearly a year. We wish everyone a successful and safe hunt this year. Be sure to send in your stories and pictures to share with us.

I got to quickly mention that Illinois has issued 500 permits for the taking of bobcats this fall/winter. This is the first time since the early 1970’s that bobcats can be taken legally in Illinois. If you were one of the lucky recipients (over 6400 applied) you’re able to hunt, trap or salvage a road-killed cat with your permit. Through science backed research this season is possible. Hopefully the season goes off without a hitch so the politicians from up north (cough, cough, Chicago) don’t have a reason to want to suspend the hunt.

Enough said. Let’s get to it. Enjoy the one hundred and ninety fourth issue of The Bullet. Until next month, J. E. Burns, Editor-in-chief.

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In this issue:

~ Backwoods Trivia
~ Recipe: Woody's 'Real Men' Chipotle Deer Loin
~ Article: Fall Is Primetime For Wildlife-Vehicle Collisions!
~ Recipe: Ducks With Orange Sauce
~ Article: Huntin' Up On Old Roundabout
~ What's New
~ Recipe: Wishbone Italian Raccoon
~ Last Minute Stuff

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BACKWOODS TRIVIA: This question comes from us. Do you know the answer?
 
“When was Daylight Saving Time enacted throughout the United States and why?”

Find the answer at the end of this newsletter. Send your trivia questions to mail@backwoodsbound.com.

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RECIPE: : WOODY’S ‘REAL MEN’S’ CHIPOTLE DEER LOIN

~ 1/2 - 1 deer loin (backstrap), sliced thinly
~ dry chipotle seasoning
~ olive oil
~ King’s Hawaiian sweetbread

* Slice the meat as thin as you can it. It’s easier to do when partly frozen.

* Place meat in a crock pot and sprinkle on some seasoning. Don’t get cheap with it.

* Pour in some olive oil and mix by hand to ensure even coating on the meat. Add more seasoning and oil as needed. Make sure the oil covers the bottom of the crock pot.

* Cook on low for 4 hours.

* Don’t slice the bread. Real men rip hunks off the loaf. Split the hunk of bread and ladle on the meat.

* Serve with your favorite side dishes and enjoy.

Our thanks to Steve “Woody” Woodward for sharing this recipe for deer season. To see more deer recipes to try, visit our site at www.backwoodsbound.com/zdeer.html.


Remember to send your favorite recipe to mail@backwoodsbound.com. We'll post it on the site or use it in an upcoming issue of The Bullet.

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** AFTER THE SHOT TROPHY PLAQUES **

Our handcrafted plaques are made from solid oak not plywood or particle board giving your trophy a solid base to anchor to. Each plaque comes stained with a wall hanger installed. Clear-coating is an available option.

We specialize in unique designs! We’ve done everything from lightning bolts to walleyes to shields to light bulbs, hanging and stand up designs! Just tell us what you have in mind and we’ll make it happen!

No matter what type of trophy you want to display, we have a plaque or trophy to fill the need. Contact us at sales@backwoodsbound.com with your ideas.

Don’t settle for an ordinary looking plaque! Go one better and order your AFTER THE SHOT Trophy Plaque today. Prices start at $26.95. Don’t wait, order today!

Visit our site at www.backwoodsbound.com/ats.html for photos and information on how to order your plaque. Order with our secure on-line ordering system and pay with confidence using Paypal.

"It only takes a little more to go first class."

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ARTICLE: FALL IS PRIMETIME FOR WILDLIFE - VEHICLE COLLISIONS!

  The fall months see an increase in vehicle collisions with wildlife and especially deer. As we near the deer breeding season or "rut" the risk greatly increases. The "rut" peaks around mid to late November and can run well into December. Deer at this time of the year are less cautious and more unpredictable as their instincts for breeding takes over their behavior.

  Here are some suggestions to help you avoid colliding with a deer or other wildlife.

  1. Be extra cautious while traveling in the late afternoon through the early evening hours and in the hours just before sunrise. Deer are active throughout the night but seem to be more active during these times.

  2. Slow down and be prepared to suddenly stop in areas where deer might be present.

  3. If you see a deer on the side of the road, slow down and be ready to stop suddenly. Deer can be unpredictable! They can jump out in front of your car just as quick as they can jump across the ditch and disappear into the woods. Many a car or truck has been struck in the side from deer jumping into them at the last second so head-on collisions aren't always the norm.

  4. And since we brought up head-on collisions, if one is eminent, hit your brakes and go ahead and hit the deer. It is usually better to hit the deer rather than swerve and try to avoid it. You could possibly flip your car in the ditch, hit a utility pole, hit another car head-on or worse yet, a pedestrian.

  5. Always be aware deer may be present throughout wooded areas, crop fields, and areas with dense vegetation.

  6. If another car is behind you and you see a deer, tap your brakes to help alert the other motorist to the presence of the deer. If the deer is on the road, try flashing your lights and/or honking your horn to encourage the animal to move.

  7. Most states have seatbelt laws in effect so buckle up. Remember that it takes three seconds to buckle up, but dead is forever.

  Although deer were mentioned in the above suggestions, they can apply to all wildlife; rabbits, raccoons, opossums, squirrels, etc.

  Avoid harming local wildlife while protecting your vehicle and yourself; slow down, be especially cautious while driving at night, and stay alert! After all, safety is no accident.

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** KAREN'S KREATIONS **

Get ready for the Holidays by taking 25% OFF ALL items this month! Wine charms, bookmarks, bag tags, earrings, everything is 25% Off through the end of the month.

Send us a picture and we’ll make a custom charm from it. Plus any charm can be changed in color to fit your needs. Give us a call to see how we can help.

Remember to look for specials, up to 40% Off, all month long by regularly visiting our site. Make it easy to get news about specials by signing up for our newsletter. It’s free and easy!

Our wine charms, bag tags, earrings, bookmarks, zipper pulls make great gifts or make any special occasion special. We’ll personalize them for free!

Take advantage of these savings before they end on November 30, 2016. Place your order now!

For more ideas and to order, visit us at www.karensglabels.com, e-mail us at Karen@karensglabels.com or call 866-919-9399 (618-257-1365 local). Be sure to sign up for our newsletter to receive special discount coupons!


"Because no wine glass should ever be naked!"

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FUN FACT: The Bald Eagle has been the national bird of the United States since 1782. It symbolizes freedom, power and majesty.

 Send your Fun Facts to mail@backwoodsbound.com. For more Fun Facts visit www.backwoodsbound.com/funfacts.html.

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RECOMMEND AND VOTE FOR THE BULLET

Tell a friend about The Bullet. Just go to: www.ezinefinder.com/rec.html?ez=backwo and follow the instructions. It’s free and easy!

To vote for The Bullet follow this link: www.ezinefinder.com/backwo-vote.html.html.

Thanks for your help.
 
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HUNTIN' TIP:  "After making a shot while hunting or target shooting, always make sure the safety is put back on. This is especially important for new hunters who may forget during the excitement of taking game." – Dave Sabatine

Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.

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** RED RIVER GORGE ZIP-LINE **

Yes! We, the Red River Gorge Zipline, are the most popular Bucket List Adventure in Kentucky! We beat out Mammoth Cave and The Derby!

So to celebrate with adventure seekers and fellow sportsmen, I am offering a $50 discount for the first three people who email me at jerry@jerryison.com as told by the time stamp.

The discount will be good for anytime from now till Doomsday but can only be used by the person whose name is on the certificate and you must make an appointment for Monday thru Thursday only. I’ll mail the certificates the minute I get the emails.

The Zipline is located in the World Famous Red River Gorge about 60 miles east of Lexington in the Heart of Eastern Kentucky near the Natural Bridge State Park and Daniel Boone National Forest in Rogers, Kentucky.

The certificates have no monetary value, cannot be used with other offers or discounts unless you can convince me otherwise. Might trade for elk, moose or venison meat. Or maybe a few pounds of walleye.

Visit us on-line at: www.RedRiverGorgeZipline.com


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INTERESTING QUOTE: "Politicians are people who, when they see a light at the end of the tunnel, order more tunnel." – Sir John Quintan

 If you’ve seen or heard an interesting or humorous quote send it in and we'll post it next month. Send them to: mail@backwoodsbound.com.

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RECIPE: DUCKS WITH ORANGE SAUCE

~ 2 ducks
~ 1 medium onion, chopped
~ 2 apples, cored and sliced
~ 1 stalk celery, chopped
~ salt
~ fresh ground pepper
~ 1 can concentrated orange juice
~ ¼ cup honey
~ 2 tbsp butter
~ 1 tbsp lemon juice

* Soak ducks overnight in salt water.

* Remove the ducks. Drain and dry.

* Season the insides of the ducks with salt and pepper.

* Place the onion, apples and celery in the ducks and tie close if needed.

* Place ducks in a roasting pan. Add about a ¼” of water. Season the outsides with salt and pepper.

* Cover pan and bake at 350 degrees for 1 hour.

* When you get the ducks in the oven place the orange juice, honey, butter and lemon juice in a sauce pan.

* Heat over low heat until smooth and blended stirring constantly.

* Baste the ducks after 15 minutes and every 15 minutes after.

* After the last basting, remove cover so the glaze gets nice and thick. Watch to make sure it doesn’t start to burn.

* Remove from oven and let rest a few minutes.

* Remove the stuffing and discard.

* Serve garnished with orange slices.

* Enjoy.

Thanks to Rocky for sharing this recipe. To see more duck recipes to try this fall or to submit yours, visit www.backwoodsbound.com/zduck.html.

Remember to send your favorite recipe to mail@backwoodsbound.com. We'll post it on the site or use it in an upcoming issue of The Bullet.

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ARTICLE:  HUNTIN’ UP ON OLD ROUNDABOUT by Buck Thorn

  You know, sometimes when the boys were all just sitting 'round on Augie Gustt's store porch over on Brackwater Creek, the stories start to well, reach a bit. If you know what I mean by "reach".

  For example, it wasn’t too awful long ago, maybe last year, the year before or maybe 1976, a bunch of us were sitting there practicing the grand art of truth enhancement. One of the boys a spinnin' was Ned Clawell. Now you have to remember Ned Clawell may be the past master at this art and he was in the proper mood to prove it.

  "I remember", he starts out, "back afore the war, you know, the big 'un, my grandpa used to hunt up on Roundabout Mountain down there in Kin-tuck-ee.

  He used to tell us about them great big bucks so big, it took three, four stout fellers ta haul 'em down off the mountain after they was shot."

  "Them bucks was mighty fast too, could almost out run a bullet if'n they's to get a head start!"

  "The peculiar thing 'bout hunting on Roundabout was that it was so dang round! Yep, a feller couldn't go more'n a step er two afore he was turning a corner."

  "Made bagging one of those big old bucks difficult, too. Soon as you cut loose at one, he'd quick as that, duck around the curve. Bullet would just zing on past.

  "Well, my Grandpa was a practical, patient man. He got to thinking and decided that he needed a gun that would shoot in a curving fashion. He took his old muzzle-loading deer rifle out to the shed and put a little left bend in the barrel. Next time up on the mountain, he got off a good shot and just as the buck sprang 'round the corner, the ball whizzed past him but only by a little. Back to the shop Gramps went and added a bit more bend to the gun. The next shot was even closer."

  "Took Gramps five, maybe six misses afore he figured he had just the right bend to the gun barrel. Next morning he tracked what looked like a really big buck way up the mountain, almost to the top. Now by the time you're that high on Roundabout, it ain't more'n a couple hundred yards all way round."

  "It didn't take long until Gramps spotted that buck. He raised the gun and fired. The buck heard the hammer fall, and was on his way long before the bullet left the barrel. He immediately disappeared round a corner, but this time, the bullet went right on around behind him."

  "Gramps just sat down on an old pine stump and waited. In just a couple of seconds, here come the buck at full speed and whoosh, right on round the curve with the bullet right after him. They made a couple more rounds and each time that bullet was gaining till finally, just afore he turned the next corner, the bullet caught up and the chase was over!"   Well, I gotta tell ya, we've heard some mighty good stretches when it comes to yarnin' here on Sven's store porch and this tale was right up there, but that don't mean we disbelieved it. No sir, Ned had some stories that we referred to as "another grain of salt tale", but all in all he was a pretty honest guy and did usually have some evidence to back his story.

  Granted that evidence may have been, "That park ranger, I ferget his name, was right there; ask him. Harley Mervin, God rest his soul, saw it all!

  Or the always favorite, undisputable proof, "If you don't believe me, ask my wife!" and so on. Even still, he did make us scratch our heads when asked where the buck got hit.

  "Well," says Ned, "on that last turn, that buck turned to see how close the bullet was and boom! Got him right between the eyes!"

 

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FISHIN' TIP:  "Save those small tins that Altoids and other candy come in. They make great containers for flies and other fishing tackle and they fit just right in a fishing vest. Cut a piece of Styrofoam to fit inside to keep the lures from banging around. Sure beats buying a fly-box at $8.00 or more." – Dale Ridings

Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.

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** BACKWOODS BOUND CHILI SEASONING MIX **

The cool fall weather is upon us and that triggers the hankering for a big pot of the best tasting chili around! With its unique blend of herbs and spices, Backwoods Bound Chili Seasoning Mix makes a hearty tasting pot of chili the entire family will love with NO added fillers or MSG.

Backwoods Bound Chili Seasoning Mix also makes great dishes like tostadas, enchiladas, stuffed peppers, manicotti, Mexican lasagna and a killer jambalaya. We’ve had customers also use it as a marinade for beef and deer roasts. See our collection of great recipes at www.backwoodsbound.com/zchili.html.

Enjoy at home or hunting camp in single pot packets or the triple value pack.

Order your supply at www.backwoodsbound.com/chili.html.

"Not too mild.... Not too hot.... Treat yourself and make a pot!"

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WHAT'S NEW

  We’ve gotten a few trail camera pictures for the Candid CamShots feature but need more. Let’s see what you’ve got! We’ll take anything as long as it’s not obscene. Send them as attachments to mail@backwoodsbound.com. See this month’s photo at www.backwoodsbound.com/funphotos2.html.

  New recipes are still needed for the fall and winter issues! All recipes are welcome. Pheasant, deer, duck, grouse, moose, fish, alligator, turtle, frog, buffalo and on and on are wanted! Send your recipes to mail@backwoodsbound.com. Thanks and we look forward to getting them!

  The boys in the shop are getting ready for the year-end rush. We anticipate this being a busy season so if you want to avoid any delays later on, place your orders an After The Shot Trophy plaque now. Idaho, South Carolina and Michigan have rolled out lately. Go to www.backwoodsbound.com/ats.html for all the information on our line of After The Shot Trophy Plaques. And remember we specialize in custom designs!

  Making plans for a fall or winter adventure? Visit www.backwoodsbound.com/guidesfish.html to see our Fishin’ Guides and Charter Services and www.backwoodsbound.com/guideshunt.html for our Huntin’ Guides and Outfitters Services help. You may not find exactly what you’re looking for but it’s a good place to start. And if you find a bad link or two please let us know so we remove them from the page.

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RECIPE: WISHBONE ITALIAN RACCOON

~ 1 raccoon, fat and glands removed
~ 1 bottle Wishbone Italian dressing

* Cut raccoon into serving size pieces, legs, thighs, back, etc.

* Place in a roasting pan.

* Shake the dressing to blend and pour on and around the raccoon.

* Cover pan and bake at 325 degrees for 2 hours.

* Remove from oven and let rest a few minutes.

* Serve and enjoy.

Many thanks go to Trapper John MD for sending in this recipe. To try other raccoon recipes visit our site at www.backwoodsbound.com/zracoon.html.

Send your favorite recipe to mail@backwoodsbound.com and we'll post it on the site or use it in an upcoming issue of The Bullet.

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** ADVERTISE YOUR PRODUCT OR SERVICE HERE! **

4300 potential customers could be reading YOUR ad right now instead of ours!

Place your ad here for $8.00 a month! Discount rates for multiple issues.

For more details, visit our site at: www.backwoodsbound.com/advertise.html. Or e-mail us at: editor@backwoodsbound.com.

Deer season is fast approaching so place your ad now!


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ANSWER TO BACKWOODS TRIVIA:  Daylight Saving Time was enacted in 1942 to help preserve energy for the war. Before being enacted nationwide, daylight saving time had been a local matter.

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LAST MINUTE STUFF: 

   We ran across this little tidbit from the Georgia Department of Nature Resources and thought we’d pass it along since there are a lot of folks out and about this fall and winter hunting with firearms.

   To stay safe remember ACTT:

   A – Always treat every firearm as if it were loaded.

   C – Control the muzzle of the firearm at all times.

   T – Be certain of the Target and what is in front of it and behind it.

   T – Keep your finger outside of the Trigger guard until you are ready to shoot.

   For more information on firearms safety, visit www.gohuntgeorgia.com/hunting/education or contact your state’s department of conservation. Find a link to all 50 departments on our web site at http://www.backwoodsbound.com/stgamedepts.html.

 

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