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Backwoods Bound Bullet Volume 15 - Issue 5

  Welcome to the May 2014 issue of The Bullet. Spring is finally here and so is fishing season! The crappie and walleye are biting and the bass and catfish spawn is on its way. But to me the month of May means the bluegill are bedding and that means fast and furious fun! To me there’s nothing like anchoring out from a bed, throwing a cricket baited hook into it and watching the bobber disappear below the surface as fast as you can cast. It’s one of the things I enjoy introducing new folks and especially kids to. The smiles and laughter are reward enough to me for doing all of the boat handling, removing fish and re-tying lost tackle. Of course I always manage to slip a line in somewhere and show them how to catch the big ones!

We’ve got the usual mix of stuff this month for your enjoyment so enough said. Let’s get to it. Enjoy issue one hundred and sixty four of The Bullet. Until next month, J. E. Burns, Editor-in-chief.

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In this issue:

~ Backwoods Trivia
~ Recipe: Bluegills With Cheese Sauce
~ Article: New Rules Restricts Feral Swine
~ Recipe: Simple Marinade Recipes
~ Backwoods Know-How: Building A Teepee Campfire
~ What's New
~ Article: Pull Your Plug!
~ Recipe: Baked Raccoon

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BACKWOODS TRIVIA:  We found this one in the archives and thought it appropriate since it’s fishing season. See if you know the answer.

“How much does the world record bluegill weigh?”

Find the answer at the end of this newsletter. Send your trivia questions to mail@backwoodsbound.com.

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RECIPE: BLUEGILLS WITH CHEESE SAUCE

~ 1 lb bluegill fillets
~ 1/4 cup chopped onion
~ 2 tbsp butter
~ 1 tbsp flour
~ 1/2 tsp dry mustard
~ 1/4 tsp caraway seeds
~ 1/2 cup milk
~ 1/2 cup shredded cheese
~ 4 tbsp beer, optional or use less

Arrange the fish in a greased baking dish.

Bake at 450 degrees until the fish flakes easy.

While the fish is cooking, melt the butter in a sauce pan. Add the onion and cook over medium heat until tender.

Stir in the flour, mustard and caraway seeds.

Add the milk and stir until thick and bubbly.

Add the cheese and beer and cook on low until the cheese is melted.

Pour the sauce over the cooked fish.

Serve and Enjoy.

Thanks Rocky for sharing this recipe. To see more great fish recipes to use this summer visit our site at www.backwoodsbound.com/zfish.html.

Remember to send your favorite recipe to mail@backwoodsbound.com. We'll post it on the site or use it in an upcoming issue of The Bullet.

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** BUCK THORN'S CUSTOM TEE'S **

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I've Spent My Whole Life Fishing The Rest I Just Wasted.

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ARTICLE:   NEW RULE RESTRICTS TRANSPORTATION, RELEASE AND HARVEST OF FERAL SWINE

  Rule will aid management of destructive animals

  SPRINGFIELD, IL – A new administrative rule regulating the release, transportation, and harvest of feral swine (wild hogs) in Illinois is now in effect. Hunters should be aware they will only be allowed to harvest feral swine during Illinois’ firearm deer seasons. The new rule, approved by the Illinois General Assembly’s Joint Committee on Administrative Rules (JCAR), is designed to help the Illinois Department of Natural Resources (IDNR) better address the management of feral swine and deter those who would seek to establish and promote hunting of feral swine in Illinois.

  "Feral swine are detrimental to wildlife and wildlife habitat and can spread disease. This new rule will make it possible for the Illinois Department of Natural Resources to more effectively control the spread of feral swine in Illinois," said IDNR Director Marc Miller. "Through our collaborative efforts with the U.S. Department of Agriculture, we are well on our way to eliminating feral swine from our landscape."

  The IDNR, in cooperation with the USDA’s Wildlife Services program, have worked closely with dozens of landowners in Effingham, Clay, Fayette, and Marion Counties for the past three years to eliminate a population of invasive feral swine causing severe damage to wildlife habitat, wetlands, and agricultural crops in the region. The IDNR and Wildlife Services have also worked with a multitude of landowners to reduce a population of feral swine in Fulton County. The population, once estimated to exceed 400 individuals, is down to less than approximately 20 animals. IDNR and USDA biologists are hopeful this population can be completely eliminated within the next several months.

  The new rule (17 Ill. Adm. Code 700 – Wild Swine) makes it illegal to hunt or shoot feral swine outside of the firearm, muzzleloader, late-winter antlerless, and CWD deer seasons. Hunters must be legally hunting deer during those seasons, and if they see a wild hog, they will be able to shoot it.

  Limiting the circumstances under which a hunter can shoot feral swine will also deter those who would bring feral swine into Illinois illegally to promote hunting of wild hogs. By restricting the release and harvest of feral swine, IDNR hopes to prevent the culture of hunting wild hogs from developing, as the costs of having these damaging animals far outweighs the benefits. The new rule also is intended to prevent trespassing. Since feral swine could be shot year round before implementation of the new rule, some were tempted to trespass on private property in pursuit of wild hogs.

  "By itself, hunting of feral swine is not an effective method of control," said Mark Alessi, assistant chief of the IDNR Division of Wildlife Resources. "Shooting tends to scatter the remaining individuals, and this makes it very difficult for our biologists to track the pigs and impedes our efforts to trap and remove multiple animals at once. We support the hunters who are able to shoot feral swine during the deer seasons, and we ask that they inform us when they shoot one. We have conducted a scientific survey of landowners, and the majority of landowners support our management efforts."

  Feral swine (Sus scrofa) originated from varieties of introduced domestic swine, Eurasian wild boar, and their hybrids, and are currently found in Illinois. Feral swine cause more than $1.5 billion annually in damage and management costs nationwide. Feral swine have a high reproduction rate, eat just about anything they can find, and are extremely smart. They can produce two litters a year, with up to 10 piglets each time. They have no natural predators, aside from humans, in Illinois. Their diet and destructive rooting behaviors are detrimental to wildlife and wildlife habitat.

  Under the new rule, feral swine can be taken legally in the following manners in Illinois:

  1. Hunters, who are legally deer hunting during firearm deer seasons, will be able to legally shoot feral swine. They will also be required to report the harvest of feral swine during firearm deer seasons to the IDNR. Hunters are asked to report feral swine harvest to Doug Dufford, IDNR Wildlife Disease and Invasive Animals Program Manager, at (815) 369-2414. Hunters who legally harvest feral swine are able to keep the meat if they desire.

  2. It is now illegal to guide or be an outfitter for feral swine hunting. It is also illegal to hunt feral swine in an enclosure.

  3. Landowners are required to obtain a nuisance wildlife permit if they see feral swine on their property and want to personally remove the swine outside of the “gun” deer seasons, or they can contact IDNR staff for assistance in removing feral swine at no charge to the landowner.

  For more information about hunting, fishing or outdoor activities in Illinois, visit the DNR web site at http://www.dnr.illinois.gov.

 

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** AFTER THE SHOT TROPHY PLAQUES **

As a way to thank our customers for their patience in our recent hiatus, we are offering FREE clear-coating on ALL plaques until the end of June! Just enter promo code freecoating14 during the checkout process. It’s easy and free! Offer ends June 30,2014.

Our handcrafted plaques are made from solid oak not plywood or particle board giving your trophy a solid base to anchor to. Each plaque comes with a wall hanger(s) installed and the Picture Plaques come with glass and picture backing for your 4” x 6” photo.

Special designs are no problem! Just tell us what you have in mind and we’ll make it happen. No matter what type of trophy you want to display, we have a plaque to fill the need. Contact us at sales@backwoodsbound.com with your ideas.

Don’t settle for an ordinary looking plaque! Go one better and order your AFTER THE SHOT Trophy Plaque today. Prices start at $26.95. Don’t wait, order today!

Don’t forget to enter promo code freecoating14 at checkout to receive your free clear-coating!

"It only takes a little more to go first class."

Visit our site at www.backwoodsbound.com/ats.html for photos and information on how to order your plaque. Order with our secure on-line ordering system and pay with confidence using Paypal.

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FUN FACT:   It takes 100 hundred years for a cave stalactite to grow 1 inch. Remember, stalactites hold tight to the ceiling and stalagmites might reach the ceiling.

Send your Fun Facts to mail@backwoodsbound.com. For more Fun Facts visit www.backwoodsbound.com/funfacts.html.

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RECOMMEND AND VOTE FOR THE BULLET

Tell a friend about The Bullet. Just go to: www.ezinefinder.com/rec.html?ez=backwo and follow the instructions. It’s free and easy!

To vote for The Bullet follow this link: www.ezinefinder.com/backwo-vote.html.html.

Thanks for your help.
 
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FISHIN' TIP:   "One of the best if not the best live bait to catch bluegills is crickets. Use a fine wire or Aberdeen hook in # 6 or 8 size. Stick the hook straight up the cricket’s backside and bring the point up and out through the hard breast/back plate or thread the hook down through the breast/back plate then up its backside. Other live baits include wax worms, meal worms, small grubs, red worms, pieces of night crawlers and grass hoppers." – Duffy

Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.

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INTERESTING QUOTE: "The human brain can only operate as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells first. In this way, regular consumption of beer eliminates the weaker brain cells, making the brain a faster and more efficient machine. That’s why you always feel smarter after a few beers." – Cliff Claven from the TV show Cheers.

 If you’ve seen or heard an interesting or humorous quote send it in and we'll post it next month. Send them to: mail@backwoodsbound.com.


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RECIPE: SIMPLE MARINADE RECIPES

Simple Deer Marinade from Travis Reeves

~ 1 bottle Kikkoman Soy Sauce
~ 2 cups water
~ 1 cup sugar
~ 3 bunches green onions, finely chopped
~ 1 cup minced garlic

* Mix in a large bowl until sugar is dissolved.

* Place deer steaks in large zip-lock bag.

* Pour on the marinade, seal and refrigerate overnight.

* Grill steaks until medium rare. Enjoy!


Deer Jerky Marinade from Christina Cowger

~ 1/2 cup soy sauce
~ 1/2 cup Worcestershire sauce
~ 1/2 bottle liquid hickory smoke
~ 2 tsp meat tenderizer
~ 2 tsp onion powder
~ 1/2 tsp garlic powder
~ 3/4 tsp black pepper
~ 1 pinch cayenne pepper

* Mix together well in a bowl.

* Place sliced deer in a large zip-lock bag.

* Pour in the marinade, seal and refrigerate 24 to 48 hours. The longer the better.

* Dry by your usual method.

Thanks to Travis and Christina for sharing their recipes. To see more deer recipes or to submit yours, visit www.backwoodsbound.com/zdeer.html.

Remember to send your favorite recipe to mail@backwoodsbound.com. We'll post it on the site or use it in an upcoming issue of The Bullet.

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BACKWOODS KNOW-HOW:   BUILDING A TEEPEE CAMPFIRE

  The Memorial Day weekend, later this month, is the unofficial beginning of the camping season. Here are some tips to help build a nice campfire on your outdoor excursion.

  A teepee fire is the very best fire for quick lighting. As fire likes to climb, its shape helps get it going easily and it puts out a tremendous amount of heat, even with a relatively small fire.

  Follow these steps:

  ~ Bunch up some frayed bark, dried grass, dried pine needles and/or tiny twigs into a ball. Add some crinkled newspaper if you have it.

  ~ Lay very small twigs and sticks, not much thicker than your kindling, against one another and over the ball to form a teepee/pyramid shape.

  ~ Leave a small opening through which you can reach through to light the ball.

  ~ Continue adding more wood, gradually longer and thicker maintaining the teepee shape.

  ~ Once the teepee is a 12” – 18” tall, carefully reach through your opening and light the ball in the middle.

  ~ As the fire catches up, add bigger logs to it keeping the teepee shape. Soon you’ll have a nice fire to roast marshmallows and hotdogs over.

  ~ Be sure not to transport wood to or from your campsite. Use local wood and use it all before you leave. This helps stop the spread of invasive insects into new areas where they can do major harm.

  ~ And lastly, make sure the fire is completely extinguished when you leave.

 

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** KAREN'S KREATIONS **

This month we celebrate everything red, white and blue with 30% Off ALL Patriotic items! If we make it red, white and blue you save 30% until May 31st.

Plus just in time for Graduation you can save 20% on everything else we make including Graduation charms! Take 20% Off wine charms, bookmarks, water bottle charms or earrings.

Visit our website at www.karensglabels.com and see what other designs we have done and let us "kreate" a set for you! These make great going away or welcome gifts for friends and family.

These savings end May 31, 2014 so place your order now!

Visit our web site at: www.karensglabels.com or e-mail us at Karen@karensglabels.com with your questions or comments. Be sure to sign up for our newsletter to receive special discount coupons!

"Because no wine glass should ever be naked!"

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HUNTIN' TIP:   Go fishing. In the meantime, get those antlers and skulls off your workbench by mounting them on an After The Shot Trophy Plaque.

Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.

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** ADVERTISE YOUR PRODUCT OR SERVICE HERE! **

Over 4100 potential customers could be reading YOUR ad right now instead of ours!

Place your ad here for $8.00 a month! Discount rates for multiple issues.

For more details, visit our site at: www.backwoodsbound.com/advertise.html. Or e-mail us at: editor@backwoodsbound.com.

Deer season is fast approaching so place your ad now!


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WHAT'S NEW

  Production of our After The Shot Trophy Plaques is back up a running and the orders have been steadily increasing. New sizes for New York and West Virginia are just a couple of the plaques gone out recently. We’ve also added some new customer submitted photos to the site of their "finished" trophies. Visit www.backwoodsbound.com/ats.html and surf around to see the photos and for more information on ordering your After The Shot Trophy Plaque.

  To say thanks to everyone for your patience during the down time we are offering FREE Clear-coating on ALL plaques until the end of June! That’s up to a $20.00 value! You just need to enter Promo-code freecoating14 during the check-out process. Remember this great offer expires June 30, 2014!

  We are running out of new pictures for the Candid CamShots feature on the site and we need your’s! Send in your favorite trail camera picture and we’ll post it for all to see. We don’t care what they’re of but be sure to tell us the where, when, who, why, etc. for the caption. Send your photos to mail@backwoodsbound.com. Enjoy this month’s Candid CamShot at www.backwoodsbound.com/funphotos2.html.

  We are in need of recipes for buffalo, pheasant, quail, grouse, antelope and fish/seafood. We need your fishing and hunting tips, trophy photos and stories of your adventures. In fact, anything you want to share is welcome so don’t be shy! Add mail@backwoodsbound.com to your address book and start sending in your stuff.

  Don’t forget to visit www.backwoodsbound.com/guidesfish.html for help in planning your spring fishing adventure. Also if you need to know the rules and regulations in your state or destination visit www.backwoodsbound.com/stgamedepts.html. It’s a good place to start.

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ARTICLE:  PULL YOUR PLUG!

  As boating and fishing season takes over this spring, boaters and fishermen are reminded to pull their plugs.

  What does that mean? It means to pull your drain plugs on your boat and all live wells when we leave the ramp so you don’t transport water contaminated with unwanted visitors such as zebra mussels to another lake, stream or river.

  What to do with that mess of fish in the live box? But them on ice either in a cooler or drain the live well and fill with ice. Just remember to leave the drain plug out to comply with the law.

  Also don’t forget about your minnow bucket. If you changed out the blue water most bait shops place in your bucket when you purchase your minnows you must dump that too. That doesn’t mean to dump your bait into the lake, which is also a no-no, it means to replace with bottled water when you’re moving to a different body of water. This is the law in most states so check with your state’s DNR for details.

  Don’t stop at just draining the water from your boat, livewell and bait containers but remember to remove all vegetation, mud and foreign objects off the boat, trailer and fishing gear like anchors.

  Remember to Clean, Drain, and Dry to help stop the spread of unwanted species to new homes. As this statement from a recently article from the Iowa DNR asks, "Is it worth the extra few seconds to pull a drain plug or clean that aquatic plant trailing from your boat motor? It can cost a couple million of your license dollars…and three or four years of your fishing recreation to draw down a lake, kill out the invasive species, renovate it, restock it and wait for fish to grow back to catchable size."

  We think so!

 

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** ANY TIME IS CHILI TIME! **

Winter continues to pound on us but you can fuel your fire with a big pot of the best tasting chili around. With its unique blend of herbs and spices, Backwoods Bound Chili Seasoning Mix makes a great pot of chili the family will love every time!

Backwoods Bound Chili Seasoning Mix also makes great dishes like tostadas, enchiladas, stuffed peppers, manicotti, Mexican lasagna and a killer jambalaya. All of which will surely impress your family and friends! To see our complete collection of great recipes go to: www.backwoodsbound.com/zchili.html.

Available in single pot packets and a triple value pack!

Order your supply at www.backwoodsbound.com/chili.html.

"Not to mild.... Not to hot.... Treat yourself and make a pot!"

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RECIPE: BAKED RACCOON

~ 1 raccoon, fat and glands removed
~ 1/2 cup water
~ 2 tbsp apple juice
~ 2 – 4 tsp Boston Butt Rub seasoning
~ salt and pepper

* Remove the front legs and shoulders, and the rear legs and hams from main body. Freezer the body part to use in stew, etc. at a later date.

* Make sure the fat and glands are removed from meat.

* Place the meat in a baking dish. Add the water.

* Pour the apple juice onto the meat. Sprinkle on the seasoning and add salt and pepper to taste. Probably more pepper than salt.

* Cover with foil and bake at 375 degrees for 35 – 40 minutes. Remove foil and cook until done.

* Juices should run clear when sliced open.

* Let rest for a few minutes before slicing.

* Serve with roasted potatoes and fresh veggies.

* Enjoy.

Thanks to Austin Clanton for sending in this recipe. For more raccoon recipes to make for your family and friends, go to www.backwoodsbound.com/zracoon.html.


Send your favorite recipe to mail@backwoodsbound.com and we'll post it on the site or use it in an upcoming issue of The Bullet.

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ANSWER TO BACKWOODS TRIVIA:   According to the International Game Fish Association the world record bluegill was caught on April 9, 1950 from Ketona Lake in Alabama by T. S. Hudson and weighed 4 lbs. – 12 oz.

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