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Backwoods Bound Bullet Volume 15 - Issue 6

  Welcome to the June 2014 issue of The Bullet. Although it’s not “officially” summer but it’s close enough and we’ll take what we can get after the brutal winter most of the country suffered through. It was funny to see on the news of folks swimming with the ice in Wisconsin and Minnesota in Lake Superior. The temperatures were in the eighties yet the water was still cold enough to have huge chunks of ice in it. They say (who ever ‘they’ are) it could be mid-summer before the lakes are totally ice free. By next month most of us will probably be begging for some ice in our swimming holes.

We’ve got the usual mix of stuff this month for your enjoyment so enough said. Let’s get to it. Enjoy issue one hundred and sixty five of The Bullet. Until next month, J. E. Burns, Editor-in-chief.

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In this issue:

~ Backwoods Trivia
~ Recipe: Mike's Grilled Salmon
~ Article: Fishing With A Gremlin
~ Recipe: Ranch Deer Burgers
~ Backwoods Health: Prepping Your Feet For The Long Hike
~ What's New
~ Recipe: Grandma's Coleslaw
~ Last Minute Stuff

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BACKWOODS TRIVIA:  Here’s another one we found in the archives. See if you know the answer.

Who uttered the famous battle cry, "Damn the torpedoes, full speed ahead!"?

Find the answer at the end of this newsletter. Send your trivia questions to mail@backwoodsbound.com.

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RECIPE: MIKE’S GRILLED SALMON

~ 1 – 2 lbs. salmon fillet, skinned
~ Italian seasoning
~ garlic salt
~ black pepper
~ lemon juice

* Place the salmon on a piece of foil to wrap it in.

* Sprinkle both sides of the salmon liberally with the Italian seasoning, garlic salt and pepper to taste. Rub it in good.

* Spray lemon juice over the fillet and wrap it up.

* Place on hot grill over medium heat.

* Flip twice in 15 minutes. Gently open and check for doneness. Fish is done when it flakes easy.

* If done re-wrap and let heat for a minute then remove from grill. If not done, cook until done then remove from grill.

* Let rest a couple of minutes.

* Serve with warm tortillas, shredded cheese, shredded lettuce and lime juice for “some awesome fish tacos” or serve with your favorite sides.

* Enjoy!

Thanks Paul Iacono for sharing this recipe. To see more great fish recipes to use this summer visit our site at www.backwoodsbound.com/zfish.html.

Remember to send your favorite recipe to mail@backwoodsbound.com. We'll post it on the site or use it in an upcoming issue of The Bullet.

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** BUCK THORN'S CUSTOM TEE'S **

Buck Thorn Has A New Line Of Custom Tee Shirts You’ll Find No Place Else!

I've Spent My Whole Life Hunting The Rest I Just Wasted.

Men’s Sizes From Small To XXX
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Specify size(s) and Hunting or Fishing Design.
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Checks or Money Orders ONLY Made Payable to:
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Allow 2 Weeks for Delivery
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P.O. Box 271
Talbott, TN 37877
Questions? Call 865.674.6740

I've Spent My Whole Life Fishing The Rest I Just Wasted.

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ARTICLE:   FISHING WITH A GREMLIN by Jerry Ison

  I'm gonna tell you about a strange day of fishing. However, as any fisherman or especially a fish story teller will verify, strange fishing days are not that strange. I mean to say the fact that they happen often isn't that strange. Which I do find strange. Anyway, this next telling is about one of those strange fishing days.

  To start off, I had decided to head up to my secret fishing spot downstream from the Isaac Walton League's property there on the mighty Sandusky River.

  Yeah, yeah, I know. A lot of you are saying stuff like, "See, I told you a feller can't believe a word this guy says. How can you head up to a downstream spot?" and so on. Well, Pilgrim let me 'splain that one.

  Apparently, you don't know that the mighty Sandusky is one of only three major rivers in the Northern Hemisphere that flows north. Yep, only the Nile and the Ural share that distinction with the Sandusky. So there, nit-pickers, is how one can head up downstream. After all you wouldn't say, "I'm going down north."

  On my way there, I had to cross the Chester A. Arthur Memorial bridge over Rock Creek. Now you may not know this but Chester A. Arthur died way back in the late 1800's and the bridge was erected in his honor just a couple of years later. Another thing you may not know is the county didn't have a big bridge building budget so this one isn't what one might call a well-built bridge. As a matter of fact, it's in pretty bad shape and I was afraid it couldn't take the weight of my vehicle.

  Due to circumstances beyond my control, poverty, I was driving a bright orange 1975 Gremlin which in itself wasn't that heavy but with the spare transmission I always carried, it was too much for that bridge. Just a few yards upstream I spotted a place where the water was very shallow and the creek not too wide. For you nit-pickers, since this creek flowed mostly west to east, upstream was out west so to speak.

  I decided that even the overloaded Gremlin could ford this shallow spot and dropped the lever down into "L" and began to creep across the stream. Now, I know all of you folks reading this, think you know what happens next. You think I'm gonna tell you about how the Gremlin got stuck or how it began to drift downstream or some such unfortunate happenstance. Well guess what? You're wrong! That's right, wrong.

  The Gremlin had a lot going against it - bald tires, no power, rusted out floor pans and that blue cloud that always followed, but she was as dependable as a Zebco 22 except of course for that lousy transmission.

  We easily made it to the far bank in spite of the fact there was a fairly deep hole about half way across that threatened to swamp the Gremlin. Yeah it was a bit touchy there for a spell. Water rose inside the car till it was nearly in my lap, but we quickly left that deep spot behind.

  After a couple of difficult off-road miles I finally made it to the secret bass hole just there north of the lodge and at the bottom of what locals call 'High Banks'.

  I was pretty disappointed when I looked for my favorite lure, my lucky green and yellow rooster tail. It was nowhere to be found. Oh well, I had a tackle box full of others.

  After several hours of trying every lure I had in the box and even a couple of bugs I caught along the bank, I decided the bass must have taken the day off, and trudged back to the car.

  Until we got back onto River Road, I couldn't get that AMC up past six or seven miles per, but as soon as those slick tires hit pavement we were off! Fifteen, twenty, twenty-five, even approaching thirty miles per hour! But, as I rounded a curve, I felt the rear tires kinda break loose a bit and the car seemed to swerve toward the outside arc accompanied by what I thought was a sloshing sound. Hmm, I thought, then cranked up my Hank Williams 8-track. My thinking has always been if you can't hear bad stuff, it ain't real. Just in case, however, I slowed the Gremlin down a tad and cautiously made my way on home.

  As I twisted the screwdriver to pop open the hatch back, I was met with a rush of brown water. The rear of the car had filled up when we hit that deep spot.

  I patiently stood there while the water ran out and lo and behold, what do you reckon was left laying there on the floor of that Gremlin?

  Once again, wrong!

  Nope, wern't a mess of fish, not even a minnow. Just a thick layer of mud and my missing rooster tail! Ha ha! You all thought I was gonna tell you about those four or five trophy size bass that had been trapped in the back of that Gremlin. Admit it, you did!

  Ha, that my friends would be a lie. I'd rather eat a whole pecan pie than tell you a lie. I always carry that rooster tail. So if you still need proof this is a true story, next time you see me ask and I'll show it to ya!

 

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** AFTER THE SHOT TROPHY PLAQUES **

As a way to thank our customers for their patience in our recent hiatus, we are offering FREE clear-coating on ALL plaques until the end of June! Just enter promo code freecoating14 during the checkout process. It’s easy and free! Offer ends June 30,2014.

Our handcrafted plaques are made from solid oak not plywood or particle board giving your trophy a solid base to anchor to. Each plaque comes with a wall hanger(s) installed and the Picture Plaques come with glass and picture backing for your 4” x 6” photo.

Special designs are no problem! Just tell us what you have in mind and we’ll make it happen. No matter what type of trophy you want to display, we have a plaque to fill the need. Contact us at sales@backwoodsbound.com with your ideas.

Don’t settle for an ordinary looking plaque! Go one better and order your AFTER THE SHOT Trophy Plaque today. Prices start at $26.95. Don’t wait, order today!

Don’t forget to enter promo code freecoating14 at checkout to receive your free clear-coating!

"It only takes a little more to go first class."

Visit our site at www.backwoodsbound.com/ats.html for photos and information on how to order your plaque. Order with our secure on-line ordering system and pay with confidence using Paypal.

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FUN FACT:   Here are a few facts about recycling sent in by Samantha Winston.

* One recycled aluminum can saves enough energy to power a television or computer for 3 hours or a 100-watt light bulb for 20 hours. A six-pack of recycled aluminum cans saves enough energy to drive a car 5 miles.
* Recycling one glass bottle saves enough energy to light a 100-watt light bulb for 4 hours.
* Recycling a one-gallon plastic milk jug will save enough energy to keep a 100-watt bulb burning for 11 hours.
* Recycling one pound of steel conserves enough energy to light a 60-watt bulb for 26 hours.
* Recycling a one-foot high stack of newspapers saves enough electricity to heat a home for 17 hours.

Send your Fun Facts to mail@backwoodsbound.com. For more Fun Facts visit www.backwoodsbound.com/funfacts.html.

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RECOMMEND AND VOTE FOR THE BULLET

Tell a friend about The Bullet. Just go to: www.ezinefinder.com/rec.html?ez=backwo and follow the instructions. It’s free and easy!

To vote for The Bullet follow this link: www.ezinefinder.com/backwo-vote.html.html.

Thanks for your help.
 
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FISHIN' TIP:   "Check your line for nicks, rough spots and your knot often especially after catching a large fish or while fishing in heavy cover like stumps, weeds and brush. Strip off the bad section and re-tie as needed.” – Ronnie Smith

Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.

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INTERESTING QUOTE: "The batsman’s Holding, the bowler’s Willey." – Brian Johnston, reporting a cricket match between Michael Holding and Peter Willey.

 If you’ve seen or heard an interesting or humorous quote send it in and we'll post it next month. Send them to: mail@backwoodsbound.com.


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RECIPE: RANCH DEER BURGERS

~ 1 lb ground deer
~ 1 packet ranch dressing mix
~ seasoning salt
~ black pepper
~ soy sauce

* In a large bowl, mix the deer, ranch dressing mix and seasoning salt and pepper to taste together.

* Form into 4 patties and place on hot grill over medium heat.

* Sprinkle with soy sauce.

* Cook to medium doneness sprinkling with soy sauce with each flip.

* Serve on buns with your favorite burger toppings.

* Enjoy.

Thanks to Bailey Hershberger for sending this recipes. To see more deer recipes or to submit yours, visit www.backwoodsbound.com/zdeer.html.

Remember to send your favorite recipe to mail@backwoodsbound.com. We'll post it on the site or use it in an upcoming issue of The Bullet.

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BACKWOODS HEALTH:   PREPPING YOUR FEET FOR THE LONG HIKE

  The summer season means more time spent outdoors camping, fishing, exercising and hiking. A little extra consideration for your feet can help make sure your outside doesn’t turn into an agonizingly painful ordeal.

  A blister occurs when a small area of the skin is repeatedly rubbed with enough force to injure underlying cells. These injured cells secrete clear fluid or blood under the skin creating a tender vesicle. If the force and friction continues the vesicle will often break to form a painful erosion. Blisters can be prevented. The main points to consider in blister prevention include: reduce pressure points, minimize friction, and keep skin dry.

  One of the easiest ways to reduce pressure points is to wear properly fitting shoes. The right size and the right width is essential. Consider the thickness of sock you plan to wear with the shoes/boots before you make your purchase. You’ll need more room for thick wool hunting socks than you would with thin dress socks. Take some time to “break-in” your shoes or boots by wearing them around the house. This will give you a chance to discover any pressure points on your feet that you may need to pad when you actually hike or walk in the shoes or boots.

  There are several ways to minimize friction and the resulting damage to tissue. Coating feet with petroleum jelly or A & D before applying socks lubricates the skin and helps to reduce friction and the chance of blister formation. Although cotton socks were long thought the best footwear, it’s been found that cotton fibers swell from sweat, becoming more binding, and in fact contribute to friction blisters. Synthetic socks like acrylic and polypropylene and wool socks are more resilient than cotton. The extra bounce these fibers have help to diminish friction. Placing moleskin, a bandage, or sports tape on popular blister spots can help reduce friction and pressure to tissues. Double layer socks, with the inner layer of a wicking fabric, can also help to prevent friction on the foot itself.

  Prolonged moisture against skin softens the outer layer and reduces the ability to protect against injury. Thus, wet feet injure more quickly. Once again, cotton socks are not the best choice since they absorb foot seat and result in constant moisture exposure. Synthetic socks made of acrylic, polypropylene, or wool actually wick moisture away from the skin. If your feet sweat heavily, plan on a complete sock change. The wet socks can be hung from your pack to dry while finishing your hike.

  You might try a dusting of corn starch in your socks and shoes to help keep feet dry. Some claim that soaking the feet in Epsom salts reduces the amount of sweating. There are also numerous products, powders and sprays, available over the counter to help with foot care. Some just help to keep feet dry while others are anti-fungal in addition to help keeping your feet dry. Take the time to experiment to find out what works best for you. Prevention is always the least painful and least expensive medicine.

  If you do happen to get a blister, treatment depends on its size and location. Small blisters usually heal with minor treatment. Stop the forceful friction and/or cushion the site and do not open the blister. The epidermal (skin) roof acts as a natural barrier to infection. Larger blisters, more than 1 cm in diameter, may create additional pressure and skin injury, so consider draining them.

  The following guidelines should help you safely drain a blister while minimizing the risk of infection. Keep in mind that any time you puncture or open the skin you open a path for bacteria to enter.

  * Swab the blister area rubbing alcohol and let it air dry.

  * Sterilize a needle (sewing needle works) for 10 seconds in a flame.

  * Puncture the edge not the middle of the blister near the skin. The smaller the hole the better.

  * Apply gentle pressure to squeeze out the fluid.

  * Do not remove or rub off the top of the blister.

  * Apply antibiotic ointment to the area. Avoid alcohol or iodine.

  * Cover with sterile gauze or bandage.

  * Discard the needle into a sturdy plastic or metal container.

  * Wash the area with soap and water at least once a day and apply new ointment and bandage.

  * If pus or redness develops, seek medical attention.

  Although blistered feet can turn a leisurely stroll into a limping nightmare, you have the power to avoid or at least minimize this agony. Planning ahead with proper footwear, quality socks, and adequate moisture protection can all the difference.

 

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** KAREN'S KREATIONS **

This month’s sale is a simple one, 20% OFF Everything we offer!

Take 20% off Summer themed charms. 20% off baseball themed items. 20% off wine charms, bookmarks, water bottle charms and earrings!

Visit our website at www.karensglabels.com and see what other designs we have done and let us "kreate" a set for you! These make great going away or welcome gifts for friends and family.

This sale ends June 30, 2014 so place your order now!

Visit our web site at: www.karensglabels.com or e-mail us at Karen@karensglabels.com with your questions or comments. Be sure to sign up for our newsletter to receive special discount coupons!

"Because no wine glass should ever be naked!"

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HUNTIN' TIP:   A good fire starter to have in your survival pack is a 9 volt battery and some fine steel wool to make sparks. Watch it though you could get shocked. - Dustin Wilson

Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.

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** ADVERTISE YOUR PRODUCT OR SERVICE HERE! **

Over 4100 potential customers could be reading YOUR ad right now instead of ours!

Place your ad here for $8.00 a month! Discount rates for multiple issues.

For more details, visit our site at: www.backwoodsbound.com/advertise.html. Or e-mail us at: editor@backwoodsbound.com.

Deer season is fast approaching so place your ad now!


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WHAT'S NEW

  The FREE Clear-coating promotion on ALL plaques ends at the end of the month so take advantage now! That’s up to a $20.00 value! You just need to enter Promo-code freecoating14 during the check-out process. Remember this great offer expires June 30, 2014! Visit www.backwoodsbound.com/ats.html and surf around to see the photos and for more information on ordering your After The Shot Trophy Plaque.

  We are running out of new pictures for the Candid CamShots feature on the site and we need yours! Send in your favorite trail camera picture and we’ll post it for all to see. We don’t care what they’re of but be sure to tell us the where, when, who, why, etc. for the caption. Send your photos to mail@backwoodsbound.com. Enjoy this month’s Candid CamShot at www.backwoodsbound.com/funphotos2.html.

  We are in need of recipes for buffalo, pheasant, quail, grouse, antelope and fish/seafood. We need your fishing and hunting tips, trophy photos and stories of your adventures. In fact, anything you want to share is welcome so don’t be shy! Add mail@backwoodsbound.com to your address book and start sending in your stuff.

  Don’t forget to visit www.backwoodsbound.com/guidesfish.html for help in planning your spring fishing adventure. Also if you need to know the rules and regulations in your state or destination visit www.backwoodsbound.com/stgamedepts.html. It’s a good place to start.

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** ANY TIME IS CHILI TIME! **

Winter continues to pound on us but you can fuel your fire with a big pot of the best tasting chili around. With its unique blend of herbs and spices, Backwoods Bound Chili Seasoning Mix makes a great pot of chili the family will love every time!

Backwoods Bound Chili Seasoning Mix also makes great dishes like tostadas, enchiladas, stuffed peppers, manicotti, Mexican lasagna and a killer jambalaya. All of which will surely impress your family and friends! To see our complete collection of great recipes go to: www.backwoodsbound.com/zchili.html.

Available in single pot packets and a triple value pack!

Order your supply at www.backwoodsbound.com/chili.html.

"Not to mild.... Not to hot.... Treat yourself and make a pot!"

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RECIPE: GRANDMA’S COLESLAW

~ 1 head cabbage, shredded
~ 2 carrots, peeled and shredded
~ 1 small white onion, grated
~ 1/2 cup buttermilk
~ 3/4 cup mayonnaise
~ 3 tbsp apple cider vinegar
~ 1 tbsp sugar
~ 1 tsp salt
~ 1/2 tsp fresh ground black pepper
~ 1/4 tsp white pepper

* Mix the cabbage, carrots and onion in a large bowl or heavy-duty plastic bag and refrigerate.

* In a bowl, whisk together remaining ingredients to make a smooth dressing; refrigerate.

* About 30 minutes before serving, mix the dressing with the cabbage mixture and toss.

* Serve and Enjoy!

Thanks to April Barkulis for sharing this recipe. For more side dish recipes for your summer get-togethers, go to www.backwoodsbound.com/zside.html.


Send your favorite recipe to mail@backwoodsbound.com and we'll post it on the site or use it in an upcoming issue of The Bullet.

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ANSWER TO BACKWOODS TRIVIA:  U.S. Admiral David Farragut uttered those immortal words at the battle of Mobile Bay in August 1864 during the American Civil War after one of his ships hit a mine and sank.

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LAST MINUTE STUFF  

  If it hadn’t have happened to me I wouldn’t believe the following true fable I mean story myself but as they say "It’s my lie and I’ll tell it anyway I want". Here’s what happened.

  A couple of weeks ago I was fishing Kentucky Lake pursuing the elusive bluegill. They were on their beds and the action was fast and furious. We were fishing one of our favorite spots we call the Honey Hole and were catching some nice gillies when I started having a problem casting my ultra-light reel. The line was kind of sticking together and not coming off the spool smoothly so I got out the ol’ Reel Magic and sprayed the line and guides.

  Stepping to the front of the boat I cast out the line and reeled it in. It worked better but I felt it needed more so I repeated the process. Twice wasn’t enough so one more time just to make sure.

  As the bobber skimmed across the surface on its way back to the boat I was thinking about the state record gillie I was sure to catch once I put another cricket on the hook. Suddenly and without warning the water boiled up as something struck at the bobber! Instinctively I set the hook and the fight was on!

  After a brief fight the boys netted the fish for me. Reaching into the net and unhooking the fish I proudly held up a 2 pound largemouth bass!

  "That’s way you do it boys!" I said. "Don’t need no stinkin’ bait when you’re as good as me!"

  My brother-in-law Kenny, who had been sitting in one of the front seats the whole time, said "I’ve never seen anything like that before in my life. If I hadn’t seen it I wouldn’t believe it!"

  I wouldn’t either!

  True story from Captain Duffy.

 

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