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Backwoods Bound Bullet Volume 25 - Issue 5

  Welcome to the June 2024 issue of The Bullet. Summer is here and the time is right for dancing in the streets. Well maybe not the streets but certainly the campgrounds, parks, beaches and backyards. Enjoy yourselves and have a great summer.

This issue is going to short and hopefully sweet. Well at least not too bitter. Enjoy issue number two hundred and eighty one of The Backwoods Bound Bullet. Until next month, J. E. Burns, Editor-in-chief.

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In this issue:

~ Backwoods Trivia
~ Recipe: Grilled Fish Packets
~ Article: Fawning Season Is Here
~ Recipe: Venison Cheese Stuffed Meatloaf
~ Article: A Day With A Boy And A Boat
~ What's New
~ Candid CamShots
~ Recipe: Coon Sausage
~ Last Minute Stuff

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BACKWOODS TRIVIA: Do you know the answer to this month’s question sent in by Melanie Howe?

The month of May is named for whom?

Find the answer at the end of this newsletter. Send your trivia questions to mail@backwoodsbound.com.

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RECIPE: GRILLED FISH PACKETS

~ 1 lb. of your favorite fish fillets, catfish, trout, bass, etc.
~ 2 tbsp butter
~ 1/4 cup lemon juice
~ 1 tbsp chopped parsley
~ salt and pepper
~ paprika
~ 1 onion, sliced
~ heavy duty aluminum foil

* In a sauce pan, melt the butter. Stir in the lemon juice and parsley.

* Salt and pepper each fillet to taste and place each fillet on a piece of aluminum foil.

* Pour some of the butter mixture over each fillet.

* Sprinkle with paprika to taste and top with onion slices.

* Fold the foil loosely and seal tight.

* Grill for 5 - 8 minutes per side. The fish should flake easily when done.

* Serve and enjoy!

For more great fish recipes to enjoy this spring and summer or to submit your own, visit our site at www.backwoodsbound.com/zfish.html.

Send in your favorite recipe to mail@backwoodsbound.com and we'll post it on the site or use it in an upcoming issue of The Bullet.

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** AFTER THE SHOT TROPHY PLAQUES **

Our handcrafted plaques are made from solid oak not plywood or particle board giving your trophy a solid base to anchor to. Each plaque comes stained with a wall hanger installed. Clear-coating is an available option.

We specialize in unique designs! We’ve done everything from arrowheads to walleyes to shields to light bulbs, hanging and stand up designs! Just tell us what you have in mind and we’ll make it happen!

No matter what type of trophy you want to display, we have a plaque or trophy to fill the need. Contact us at sales@backwoodsbound.com with your ideas.

Don’t settle for an ordinary looking plaque! Go one better and order your AFTER THE SHOT Trophy Plaque today. Prices start at $40.95. Don’t wait, order today!

Visit our site at www.backwoodsbound.com/ats.html for photos and information on how to order your plaque. Order with our secure on-line ordering system and pay with confidence using Paypal.

"It only takes a little more to go first class."

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ARTICLE: FAWNING SEASON IS HERE, DEER ARE ON THE MOVE

  Fawning season traditionally begins during the last week of May, peaks in the first couple of weeks of June, before gradually tapering off. And that means deer are on the move.

  Does are secretive about the birthing process and will venture out from normal use areas looking for a secluded spot to deliver this year’s crop of fawns in peace, said Jim Coffey, forest wildlife research biologist with the Iowa Department of Natural Resources (DNR). “This seclusion process is a driving force in protection for the lanky, wavering fawn. Fawns will be left alone while the doe returns only to nurse. This is normal deer behavior,” he said.

  “The doe searches out an isolated location where she feels safe and, on occasion, those places may leave us scratching our heads wondering what the doe was thinking. But she chose that location because it made sense to her,” Coffey said. “The worst thing someone can do at this stage is to ‘rescue’ the fawn. Mom is likely nearby and watching you. Leave it be, or if you did handle the fawn, return it to where you found it and walk away.”

  With the recent flooding and saturated soils, many areas near river bottoms are not available for fawning, pushing deer to higher elevations. These spots can be anything from open hayfield to a field terrace to the flowerbed in the backyard.

  The Iowa DNR will not be rehabilitating or comingling fawns with other deer to avoid the potential of spreading chronic wasting disease – or other disease - to new areas. This emphasizes the point of leaving ‘abandoned” fawns be.

  The spindly legged newborn fawn is designed with a few survival tools built in –its spots are cryptic camouflage that emulates the sunlight spots projected onto leaf litter of the forest floor and its lack of movement the first two weeks helps to reduce scent patterns. This combination is its best chance at survival until it is capable to following the doe.

  Fawning season also coincides with an increase in deer vehicle collisions.

  “There is a lot of movement this time of year that relates to the social structure of deer. The doe is on the move looking for the safe isolated place to have the fawns. Additional movement comes from last year’s fawns that are now isolated teenagers starting to venture out to find new space. These yearlings have to make their own decisions for the first time, encounter other adult deer and build new social structures,” Coffey said. “This movement behavior can occur during all times of the day. Once it settles out, the active movement time will return to dawn and dusk.

  “The key to remember is that for the next month deer may not be acting like we think deer should act, stay alert while driving at any time of the day.”

  Drivers are reminded to drive defensively, avoid distractions, slow down, and provide safe distance between vehicles. Don’t veer for deer. If a driver does hit a deer, drivers can get a salvage tag for the meat by calling either the local conservation officer or local law enforcement agency. The salvage tag is free and is required to legally possess the meat. Salvaging requires that the entire deer be removed from the roadway.

  Thanks to the Iowa Department of Natural Resources for another informative article. Visit their site at www.iowadnr.gov to see about all the great outdoor adventures they offer!

  And remember, check with your state’s DNR or local game warden about rules concerning salvaging any roadkill deer, bobcats, etc. where you live.

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FUN FACT:  The first catcher to wear shin guards was New York Giants Roger Bresnahan in 1907. He wore a set of leg pads normally worn by cricket players. And the first catcher’s mask was patented in 1878 by Fred Thayer of Harvard University.

Send your Fun Facts to mail@backwoodsbound.com. For more Fun Facts visit www.backwoodsbound.com/funfacts.html.

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FISHIN' TIP: To dry your waterlogged dry flies take some packets of desiccant used to keep products dry during shipping, crush it into a powder if it’s too coarse, and place in a 35mm film container. Drop your fly into the container, snap on the lid and shake it around to dry the fly.

Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.

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INTERESTING QUOTE: "Honesty is the first chapter in the book of wisdom.” – Thomas Jefferson

 If you’ve seen or heard an interesting or humorous quote send it in and we'll post it next month. Send them to: mail@backwoodsbound.com.

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** LUNAR CREATIONS **

Lunar Creations offer hand crafted, unique products for your family, friends or yourself. We offer clothing and accessories, home decor, and drink tumblers in a variety of styles and sizes. See our site at www.facebook.com/LunarCreations636 for our complete product line.

Go to our site at www.facebook.com/LunarCreations636 to see more pictures and videos of all of our newest projects and place your order!

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RECIPE: VENISON CHEESE STUFFED MEATLOAF

~ 2 lbs ground venison
~ 2 eggs
~ 1 can seasoned tomato sauce
~ 2 tbsp liquid smoke
~ 1/2 - 1 cup dry onion flakes
~ 1 cup Italian bread crumbs
~ 8 slices mozzarella or Swiss cheese
~ 8 slices 97% fat free ham

* In a large bowl, mix the meat, eggs, liquid smoke, onion, 3/4 of the tomato sauce and the bread crumbs together. Add more bread crumbs if needed to get a somewhat firm consistency.

* Dump the meat mixture onto a sheet of foil. Flatten to 1/2" thick and as wide as your loaf pan.

* Once flatten, lay the cheese on top and then the ham.

* Roll up jelly roll style making sure the seam is on the top and close up the ends.

* Slowly work your loaf pan down over the top of the meat. Now your seam is on the bottom.

* Pour the rest of the tomato sauce on the top if desired.

* Place pan on top of a cookie sheet to catch any drippings and bake at 325 degree F for 60 – 75 minutes. Time may vary so use your best judgment.

* Remove and let set for a couple of minutes before serving.

* Serve and enjoy.

This delicious recipe was sent in by Glenn Starky. For more great deer recipes to try, visit our site at www.backwoodsbound.com/zdeer.html.

Remember to send your favorite recipe to mail@backwoodsbound.com. We'll post it on the site or use it in an upcoming issue of The Bullet.

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ARTICLE: A DAY WITH A BOY AND A BOAT by Lloyd Barnhart

They were separated by nearly 70 years of age,
But they were best buddies!
Today, they were going fishing.

Grandpa’s little 10 foot jon boat
Was just right
For the boy’s first boat fishing outing.

Others at the boat launch site
Offered assistance, but the refused it;
They had to practice doing it alone.

Once on the water, the boy wanted to row;
After a somewhat rocky seat change,
The boy took over the oars.

With just a little instruction, the boy
Rowed the boat quite well,
For the most part traveling in a straight line.

When off course, Grandpa would shout,
“Hard right , or hard left!”
The boy’s response often produced the wrong effect.

Facing each other…
The Right or Left commands confused the boy.
“Grandpa,” he said, “Why don’t’ you just point!”

They changed seats often to combat rowing fatigue;
Each time, the old man’s legs and back got more tired.
His movements became quite clumsy.

“Don’t flop down like that again!” the boy shouted…
“You will tip the boat over!”
Grandpa responded with a shrug.

Grandpa was on the oars when they returned to the launch site;
He beached the boat lightly on the gravel ramp,
And the boy jumped out and pulled the boat well ashore.

Again, they reused help for loading the boat
And getting it secured in Grandpa’s truck.
They were slow, but were soon on their way.

After an ice cream stop, Grandpa dropped the boy home;
He scampered off to play at the neighbor’s house.
Grandpa headed home for a nap.

Another great selection from Lloyd’s book ‘Old Man…Young! A Rambling Country Grandpa Shares Stories, Memories and Opinions’. Used with permission. Thanks Lloyd!

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HUNTIN' TIP: Go Fishing!

Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.

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WHAT'S NEW

  We could use some new recipes for wild hog, fish/seafood, moose, elk and exotics so we can expand their sections. We also want to start recipe sections for antelope and buffalo so send those in too. Send them to mail@backwoodsbound.com and check out the recipe section at www.backwoodsbound.com/recipe.html.

  Keep your Trail Camera photos coming in too! We need to stockpile a few more to get us through the summer months so don’t be shy, send yours in! We don’t care what they’re of just send them our way.

  We still need your hunting and fishing stories for upcoming issues of The Bullet. They don’t have to be long or professionally written. Just tell it in your own words and send it in. Send them to mail@backwoodsbound.com.

  And remember to order your After The Shot Trophy Plaque now! There’s no better time to get that trophy on the wall than now. Keep in mind that we do special designs like arrowheads and shields! Visit our site for more information and to place your order.


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** ADVERTISE YOUR PRODUCT OR SERVICE HERE! **

Over 4000 potential customers could be reading YOUR ad right now instead of ours!

Place your ad here for $8.00 a month! Discount rates for multiple issues.

For more details, visit our site at: www.backwoodsbound.com/advertise.html. Or e-mail us at: sales@backwoodsbound.com.

Fishing season is fast approaching so place your ad now!


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CANDID CAMSHOTS

  Josh Burns’ camera has been taking pictures of this bobcat and another one all spring long in southern Illinois.

Illinois Bobcat


Send your trail camera or outdoor pictures to mail@backwoodsbound.com.

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** YUM, YUM, GIVE ME SOME! **

  Camping season is upon us and it’s hard to beat a hot and hearty meal of homemade chili made with Backwoods Bound Chili Seasoning Mix sitting around the fire! Our unique blend of herbs and spices makes a meal everyone will love!

  We add NO fillers or MSG so what you’re getting is chili tasting the way it was meant to taste!

 Try it for all of your cooking needs! Backwoods Bound Chili Seasoning Mix makes all sorts of great meals you’ll love like jambalaya, enchiladas, stuffed manicotti and lasagna. Also try it as a dry rub or marinade on your beef and deer roasts or steaks.

 See our collection of great recipes at www.backwoodsbound.com/zchili.html and be sure to send in yours!

  Enjoy at home or hunting camp in single pot packets or the triple value pack.

  Order your supply at www.backwoodsbound.com/chili.html.

  "Not too mild.... Not too hot.... Treat yourself and make a pot!"

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RECIPE: COON SAUSAGE

~ 3 lbs lean coon meat
~ 1/2 lb bacon
~ 1 lb ham, optional
~ 2 tsp sage
~ 1 tsp thyme
~ 1 tsp pepper
~ 1 tsp salt
~ 1 tsp chili powder

* Cut the raccoon meat and ham into pieces that will fit through your grinder. Cut the bacon into fourths.

* In a bowl, mix together the spices.

* Sprinkle the spices over the meat and mix it up to evenly coat the meat.

* Grind the meat using a fine cut.

* Mix the ground meat by hand to even out the fat and spices.

* Stuff into casings or form into patties. Grill or fry until well done or freeze for later use.

* Serve and enjoy!

Thanks to Josh Smith for sharing this recipe. For more raccoon recipes visit this page on our site, www.backwoodsbound.com/zracoon.html.

Remember to send your favorite recipe to mail@backwoodsbound.com. We'll post it on the site or use it in an upcoming issue of The Bullet.

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LAST MINUTE STUFF

  A Very, Very Short Story by Jerry Ison

When Remington “Remmy” Thorn, an 80 year old man, had his every decade check-up, the doctor was amazed by his condition.

He asked Remmy how he stayed so healthy.

Remmy replied, “I hunt turkey and start chasing turkeys up and down the mountains at daybreak and don’t quit till dark.”

The doc said that he was sure that helped, but it also had to be genetic. “How old was your father when he died?”

“Who said he’s dead? asked Remmy. He’s alive and well, even went turkey huntin’ with me this mornin’.”

“Really? How old is he?”

“Just turned a hundred,” Remmy replied.

“How old was your grandfather when he died?”

“Never said he did, he’s 118,” said Remmy. “He wanted to go huntin’ but couldn’t cause he was gettin’ married.”

“My God!” exclaimed the doctor. “Why would a man his age want to get married?”

“Who said he wanted to?” said the old timer.

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ANSWER TO BACKWOODS TRIVIA: The month of May gets its name from the Roman goddess Maia. She oversaw the growth of plants.

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