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Backwoods Bound Bullet Volume 24 - Issue 8
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Welcome to the August 2023 issue of The Bullet. It’s August and you know what that means, dove season is only weeks away! A couple of more weeks and it will be time to prep your fields and/or scout the fields to see where the birds are concentrating. August is also time to finalize your plans for your fall food plots.
With the “heat dome” baking a lot of the country and the wide spread drought conditions persisting, fall plots may not flourish so well. Personally, I always like to get my stuff in the ground around Labor Day hoping things are up and doing well by the middle of October but the past two years my efforts have been almost in vain. Two years ago the planting went well but then no significant rain fell for more than a month thwarting good growth. And last year, there had been a lot of rain the week before planting putting a lot of moisture in the ground which was good with one plot being too muddy to plant until a week later. With the ground moisture I thought it would be one of the best plantings ever. Things started germinating okay but then once again there was no significant rain for weeks. In both cases the deer came and ate what was there but I would’ve liked more growth. Hopefully things work out good this year. Good luck with your plantings!
Last but not least, squirrel season is open!
Okay, enough said! Let’s get to it. Enjoy this issue of The Bullet. – J.E. Burns, Editor-in-chief.
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In this issue:
~ Backwoods Trivia
~ Recipe: Squirrel Cacciatore
~ Article: Tips To Help Prevent Wildfires
~ Recipe: Catfish Creole
~ Article: The Redcoats Are Here
~ What's New
~ Candid CamShots
~ Recipe: Summertime Punch
~ Last Minute Stuff
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BACKWOODS TRIVIA: Here’s one from Sarah Olsen. Do you know the answer?
What was the first album certified platinum?
Find the answer at the end of this newsletter. Send your trivia questions to mail@backwoodsbound.com.
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RECIPE: SQUIRREL CACCIATORE
~ 2 - 3 squirrels cut up in pieces
~ 1/4 cup flour
~ garlic salt
~ black pepper
~ 2 tbsp oil
~ 1/2 tsp oregano
~ 1/4 tsp ground cloves
~ 1 – 4 oz. can sliced mushrooms, drained
~ 1 medium green pepper, chopped
~ 2 onions, sliced
~ 1 rib of celery, chopped
~ 1 – 15 oz. can tomato sauce
~ 1/2 cup dry white wine
~ 1 small can (2 oz.) ripe sliced olives, drained
* Shake the squirrel pieces in a bag with flour seasoned with garlic salt and pepper.
* In a Dutch oven sauté the pieces in the oil until golden brown.
* Add the remaining ingredients, except for the olives. Cover and simmer over low heat about 1 hour, or squirrel is tender.
* Stir in black olives and simmer 10 minutes more.
* Serve with rice or noodles and enjoy!
For more squirrel recipes to try this fall, visit our site at www.bckwoodsbound.com/zsquir.html.
Send in your favorite recipe to mail@backwoodsbound.com and we'll post it on the site or use it in an upcoming issue of The Bullet.
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** AFTER THE SHOT TROPHY PLAQUES **
Our handcrafted plaques are made from solid oak not plywood or particle board giving your trophy a solid base to anchor to. Each plaque comes stained with a wall hanger installed. Clear-coating is an available option.
We specialize in unique designs! We’ve done everything from arrowheads to walleyes to shields to light bulbs, hanging and stand up designs! Just tell us what you have in mind and we’ll make it happen!
No matter what type of trophy you want to display, we have a plaque or trophy to fill the need. Contact us at sales@backwoodsbound.com with your ideas.
Don’t settle for an ordinary looking plaque! Go one better and order your AFTER THE SHOT Trophy Plaque today. Prices start at $40.95. Don’t wait, order today!
Visit our site at www.backwoodsbound.com/ats.html for photos and information on how to order your plaque. Order with our secure on-line ordering system and pay with confidence using Paypal.
"It only takes a little more to go first class."
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ARTICLE: TIPS TO HELP PREVENT WILDFIRES
Editor’s note; We ran this article in the August 2022 issue but thought we needed to repeat the important information again this year as the climate world-wide continues to get hot and dry and wildfires seem to be burning everywhere. Enjoy.
There’s no denying it has been a hot, dry summer over most of the country and really around the world but we still like to go camping. And no matter if it’s 20 degrees or 90 degrees, camping just isn’t the same without a campfire. So here are a few tips to help keep us safe at camp and at home. As Smokey Bear says, “Only you can prevent wildfires”.
* Campfires should be small, in protected areas, and burned during night time hours within fire grates or fire rings.
* Be careful to safely dispose of lit cigarettes, cigars, or other smoking material.
* Have a bucket of water and shovel on hand and be sure to thoroughly drown out the fire prior to leaving the area.
* Avoid outdoor burning when winds are above five (5) miles per hour and/or when the relative humidity is below 40 percent.
* Burn in protected areas only with no combustible materials within 10 feet around for small fires and 50 feet for larger fires.
* Prior to burning, check the National Weather Service's fire weather forecast or local authorities for expected conditions.
* Avoid welding and grinding in areas with dry vegetation, and make sure that machinery is in good working order (bearings greased, avoid dragging chains and parts).
* For vehicles, especially those with catalytic convertors, avoid parking in areas with tall vegetation.
* If you spot a wildfire report it immediately to the nearest fire department, law enforcement office, your local DNR office or U.S. Forest Service ranger station. Better yet, dial 911.
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FUN FACT: In 1939 the National Conference on School Transportation decided that school buses be painted a bright color so they would be visible to all drivers on the road. The color they chose is called National School Bus Yellow.
Send your Fun Facts to mail@backwoodsbound.com. For more Fun Facts visit www.backwoodsbound.com/funfacts.html.
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FISHIN' TIP: Check your line for nicks, rough spots and your knot often especially after catching a large fish or while fishing in heavy cover like stumps, weeds and brush. - Ronnie Smith
Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.
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INTERESTING QUOTE: "Don’t let yesterday take up too much of today." – Will Rogers
If you’ve seen or heard an interesting or humorous quote send it in and we'll post it next month. Send them to: mail@backwoodsbound.com.
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** LUNAR CREATIONS **
Lunar Creations offer hand crafted, unique products for your family, friends or yourself. We offer clothing and accessories, home decor, and drink tumblers in a variety of styles and sizes. See our site at www.facebook.com/LunarCreations636 for our complete product line.
Go to our site at www.facebook.com/LunarCreations636 to see more pictures and videos of all of our newest projects and place your order!
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RECIPE: CATFISH CREOLE
~ 1 pound catfish fillets, cut into 1" cubes
~ 1/4 cup oil
~ 1/4 cup flour
~ 1 cup hot water
~ 1 lb. medium shrimp, shelled and deveined
~ 1/2 cup chopped parsley
~ 4 cloves garlic, chopped
~ 1 1/2 tsp salt
~ 1/2 tsp cayenne pepper, more or less to taste
~ 1 can (8oz) tomato sauce
~ 1/4 cup chopped green pepper
~ 1/2 tsp thyme
~ 2 bay leaves
~ 2 lemon slices, seeded
~ 3 cups cooked rice
~ tabasco sauce
* In a large skillet, heat the oil over medium heat.
* Blend in the flour, stirring constantly until brown. Do Not Scorch
* Add the water and cook until thick and smooth.
* Add the rest of the ingredients, except the rice and stir together.
* Cover and simmer 10 - 15 minutes or until the fish starts to flake.
* Remove the bay leaves and lemon slices.
* Serve over the rice in individual bowls.
* Sprinkle on tabasco sauce if desired and enjoy!
Thanks to Us for this recipe. See more fish recipes to enjoy this summer on our site at www.backwoodsbound.com/zfish.html.
Remember to send your favorite recipe to mail@backwoodsbound.com. We'll post it on the site or use it in an upcoming issue of The Bullet.
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ARTICLE: THE REDCOATS ARE HERE by Lloyd Barnhart
Their blue coats of winter are now gone:
The dust from their shedding has settled.
They are once again sleek and beautiful
In their red costs of summer.
Whitetail deer…a feast for our eyes,
But hell on our shrubs and flowers.
War will be declared, come Fall,
And some of us will eat them!
A GREAT SUMMER DAY
Wet sneakers…
Propped up on the front porch steps,
Drying in the sun.
Wet socks…
Draped over decorative shrubs
Will be dry soon.
A bucket…
Over turned in the driveway
Next to a fish stringer.
An electric knife…
Buzzing away
In the backyard.
Yep, Grandpa
And the boys
Had a good day fishing!
A phone rings…
“Fish fry tonight”;
Y’all come…!!
Two great selections from Lloyd’s book Old Man…Young! A Rambling Country Grandpa Shares Stories, Memories and Opinions. Used with permission. Thanks Lloyd!
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** KAREN'S KREATIONS **
The Super Summer Savings Sale is on! Now through the end of August take 35% OFF ALL orders!
Take 35% Off everything in our huge selection of charms, book marks, ear rings, zipper pulls, etc. in any theme!
Browse our wide collections at www.karensglabels.com. And remember we can make items from your special photographs for a small upcharge. Be sure to check our web site for monthly specials!
This sale ends on August 31st so order now! Visit us at www.karensglabels.com or e-mail us at Karen@karensglabels.com or call 618-257-1365. Be sure to sign up for our newsletter to get news about new items and monthly specials.
"Because no wine glass should ever be naked!"
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HUNTIN' TIP: When squirrel hunting if you spot a squirrel, try moving when they are cutting nuts. The sound they make over powers the sound of you walking giving you a better shot. - Bryan Gondringer
Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.
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WHAT'S NEW
Need new stuff for the fall and winter issues. Recipes, stories, tips, and photos are all needed so send in whatcha got. Your submissions help make The Bullet fun and informative. Send everything to mail@backwoodsbound.com and thanks for your time!
Now is a good time to order your After The Shot Trophy Plaque. No need of keeping those antlers lying around the house. Get them mounted and on the wall. Also get one for that once-in-a-lifetime trophy fish! Remember we do special designs too. Visit our site for more information and to place your order.
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** ADVERTISE YOUR PRODUCT OR SERVICE HERE! **
Over 4000 potential customers could be reading YOUR ad right now instead of ours!
Place your ad here for $8.00 a month! Discount rates for multiple issues.
For more details, visit our site at: www.backwoodsbound.com/advertise.html. Or e-mail us at: sales@backwoodsbound.com.
Fishing season is fast approaching so place your ad now!
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CANDID CAMSHOTS
Here’s a doe walking across a snow covered field in southern Illinois last November.
Send your trail camera or outdoor pictures to mail@backwoodsbound.com.
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** CHILI ANY TIME! **
Summer is here but that doesn’t mean that urge for some of that delicious chili made with Backwoods Bound Chili Seasoning Mix is put away with the winter gear. Our unique blend of herbs and spices makes a great pot of chili everyone loves without the aid of added fillers or MSG!
Try it for all of your cooking needs! Backwoods Bound Chili Seasoning Mix makes all sorts of great meals you’ll love like jambalaya, enchiladas, stuffed manicotti and lasagna. Also try it as a dry rub or marinade on your beef and deer roasts or steaks.
See our collection of great recipes at www.backwoodsbound.com/zchili.html and be sure to send in yours!
Enjoy at home or hunting camp in single pot packets or the triple value pack.
Order your supply at www.backwoodsbound.com/chili.html.
"Not too mild.... Not too hot.... Treat yourself and make a pot!"
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RECIPE: SUMMERTIME PUNCH aka Reunion Punch
~ 3 – 6 oz. cans frozen lime-ade
~ 3 – 12 oz. cans apricot nectar
~ 1 – 46 oz. can pineapple juice
~ 2 - two liter bottles of ginger ale or lemon-lime soda pop
~ 1 liter Everclear or moonshine (optional but makes for a far better tolerance)
Preparation
* Make sure all is icy cold and mix it all up in a great big bowl or 5 gallon bucket.
* Stick a bag of sealed ice in the punch to chill it but make sure the bag doesn’t leak. Don’t want to dilute the punch.
* You can even fill a couple of the soda bottles with water and freeze ‘em. Then float them in the punch.
* You could make an ice ring of pineapple slices by putting the slices in a ring mold and adding ginger ale or soda. Let it freeze then float in the punch.
* Warning!! Grain alcohol and moonshine are not only highly flammable, but will melt the fruit ring quickly, so drink fast!
* Number of servings: about 50 unless what's his name shows up!
* Prep Time: five minutes (plus chill time)
Thanks to Buck Thorn for sharing his recipe for us to enjoy. For more recipes visit our site at www.backwoodsbound.com/recipe.html.
Send your favorite recipe to mail@backwoodsbound.com and we'll post it on the site or use it in an upcoming issue of The Bullet
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ANSWER TO BACKWOODS TRIVIA: ‘The Eagles: Their Greatest Hits 1971-75’ was the first album to sell one million copies making it the first platinum album. It achieved platinum status in 1975.
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LAST MINUTE STUFF
Some Hints to Beat the Heat by Buck Thorn Macho Man & Outdoorsy Guy
1. This is the easiest one: stay indoors with the A/C on full tilt.
2. Sit in your car with the A/C on full tilt.
3. Don’t move unless absolutely necessary.
4. Hang out only with very cool people.
5. Go jump in the lake.
6. Walk on the shady side of the street
7. Climb into the freezer with the pork roast and deer burgers.
8. Get a summer job on the Alaskan pipeline.
9. Buy a Spash Country season pass and stay there till October.
10. Or you can endure the heat, but dread it less and enjoy it more with the Summertime Punch recipe above.
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