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Backwoods Bound Bullet Volume 24 - Issue 3

  Welcome to the March 2023 issue of The Bullet. Things may seem slow in the outdoors this time of year but there’s a few things to do this month. The catch and keep trout season has opened around the country and anglers are flocking to the streams to catch their daily limits. Spring begins this month which means crappie fishing will be picking up soon. And you need to be getting ready for April as the spring turkey season is next month.

Enough said. Let’s get to it. Enjoy this issue of The Bullet. – J.E. Burns, Editor-in-chief.

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In this issue:

~ Backwoods Trivia
~ Recipe: Baked Citrus Trout Fillets
~ Article: Brush Piles For Wildlife
~ Recipe: All Day Deer
~ Article: Hold My Hand
~ What's New
~ Article: It Ain't The Oscars
~ Candid CamShots
~ Recipe: Spicy Fried Duck Strips
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BACKWOODS TRIVIA: Do you know the answer to this month's question?

The fear of water is known as what?

Find the answer at the end of this newsletter. Send your trivia questions to mail@backwoodsbound.com.

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RECIPE: BAKED CITRUS TROUT FILLETS

~ 6 trout fillets
~ 1 citrus barbecue sauce (recipe below)

Citrus Barbecue Sauce

~ 1 onion large, finely chopped
~ 1 tbsp ground red chilies
~ 1/4 tsp ground red pepper
~ 1 ancho chili, seeded and finely chopped
~ 1 tbsp vegetable oil
~ 1 cup orange juice
~ 1/2 cup lime juice
~ 2 tbsp sugar
~ 2 tbsp lemon juice
~ 1 tbsp fresh cilantro, snipped
~ 1 tsp salt

* Combine ingredients for the sauce in a bowl and whisk to incorporate. Set aside.

* Heat oven to 450 degrees.

* Place fish in an ungreased 13x9 rectangular baking dish.

* Stir sauce again and pour 1 cup of the sauce over the fish.

* Bake uncovered until the fish flakes easily with a fork, 20 to 25 minutes.

* Serve with remaining citrus barbecue sauce.

* Enjoy!

Thanks to April Barkulis for sharing this recipe. For more delicious trout and other fish recipes to try this spring, visit our site at www.backwoodsbound.com/zfish.html.

Send in your favorite recipe to mail@backwoodsbound.com and we'll post it on the site or use it in an upcoming issue of The Bullet.

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** AFTER THE SHOT TROPHY PLAQUES **

Our handcrafted plaques are made from solid oak not plywood or particle board giving your trophy a solid base to anchor to. Each plaque comes stained with a wall hanger installed. Clear-coating is an available option.

We specialize in unique designs! We’ve done everything from arrowheads to walleyes to shields to light bulbs, hanging and stand up designs! Just tell us what you have in mind and we’ll make it happen!

No matter what type of trophy you want to display, we have a plaque or trophy to fill the need. Contact us at sales@backwoodsbound.com with your ideas.

Don’t settle for an ordinary looking plaque! Go one better and order your AFTER THE SHOT Trophy Plaque today. Prices start at $40.95. Don’t wait, order today!

Visit our site at www.backwoodsbound.com/ats.html for photos and information on how to order your plaque. Order with our secure on-line ordering system and pay with confidence using Paypal.

"It only takes a little more to go first class."

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ARTICLE: BRUSH PILES FOR WILDLIFE

  Chances are sprucing up around your house, farm or weekend cabin this spring will result in a pile of limbs and brush that will need to be burned when conditions are favorable.

  Consider not burning them but make one or more brush piles from the debris.

  Obviously don’t make a brush pile in front of your house where it could be an eyesore or make the neighbors or town mad. Keep it some distance from a house or outbuildings. Out back somewhere near a wood line or fence are good places.

  Brush plies can attract all sorts of wildlife. Rabbits, quail, and songbirds all love a good pile. They use them as havens from marauding cats, dogs and hawks. Box turtles also will make use of them.

  The best thing about a brush pile is there’s no maintenance required. Rake and pile the cuttings from your hedges, broken limbs and leaves you didn’t dispose of last fall and garden debris like dead tomato and okra plants can all be used.

  Cedar trees make great brush piles. They seem to spring up nearly anywhere and most of the time they are a nuisance and need to be removed. Cut them down and put them on your pile. They make a great base layer as they’re slow to decay helping keep the ground level open for the critters.

  Did you save your Christmas tree? Throw it on there!

  You can take the easy way when starting your piles by just throwing everything on haphazardly or you can take a few minutes and lay it in a pattern.

  Lay the limbs, cuttings, branches and other items as if you’re building a log cabin. Make it a square or make it triangular. By crisscrossing the material, the result may be neater in appearance and may be more attractive to wildlife.

  Eventually, the brush pile will decay, but this can take several years. Then it’s time to build another one, even if it’s on top of the old, rotted pile. But you may want to clean up the composted material and use it in your garden or flower beds.

  Thanks to the Arkansas Game and Fish Commission as source for this article. For more information about the great outdoor adventures in Arkansas go to www.agfc.com.

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FUN FACT:  The silk from black widow spiders was used during World War II to make crosshairs in rifle scopes. From 1940 to 1944, 300 Polish Jews successfully hid from the Nazis in the Warsaw Zoo.

Send your Fun Facts to mail@backwoodsbound.com. For more Fun Facts visit www.backwoodsbound.com/funfacts.html.

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HUNTIN' TIP: Turkey season is fast approaching. Now is the time to check your equipment. Do you need a new call, hat, boots or decoy? How are you fixed for ammo? Go through your stuff and replace or resupply as needed and most importantly, shoot your gun with the ammo you plan to use so, 1) you get the feel of the weapon again and, 2) you know how it patterns.

Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.

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** KAREN'S KREATIONS **

We’re keeping it simple this month. Take 25% OFF ALL ORDERS through March 31st!!

Easter is fast approaching and St. Patrick’s Day is a couple of weeks away so save 25% on our HUGE collection of wine charms, bookmarks, zipper pulls, ear rings, and ornaments!


Browse our wide collections at www.karensglabels.com. And remember we can make items from your special photographs for a small upcharge. Be sure to check our web site for monthly specials!

This sale ends March 31st so place your order soon! Visit us at www.karensglabels.com or e-mail us at Karen@karensglabels.com or call 618-257-1365. Be sure to sign up for our newsletter to get news about new items and monthly specials.

"Because no wine glass should ever be naked!"

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INTERESTING QUOTE: "Don’t take a butcher’s advice on how to cook meat. If he knew he’d be a chef." – Andy Rooney

 If you’ve seen or heard an interesting or humorous quote send it in and we'll post it next month. Send them to: mail@backwoodsbound.com.

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RECIPE: ALL DAY DEER

~ 2 lbs deer roast, cubed
~ 2 large potatoes, peeled and sliced
~ 1 small onion, chopped
~ 2 cups chopped celery
~ 1/2 cup chopped green pepper
~ 1 clove garlic, minced
~ 2 tsp salt
~ 1/2 tsp pepper
~ 2 cans (15 oz.) diced tomatoes

* Place the meat in the bottom of a crockpot. Add the remaining ingredients.

* Cover and cook on low 6 - 8 hours.

* Serve and enjoy.

Recipe is courtesy of James B. For more easy to make, delicious deer recipes your family will enjoy, visit our web site at www.backwoodsbound.com/zdeer.html.

Remember to send your favorite recipe to mail@backwoodsbound.com. We'll post it on the site or use it in an upcoming issue of The Bullet.

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ARTICLE: HOLD MY HAND by Lloyd Barnhart

My six year old grandson and I
Were walking through dark woods
On an early morning turkey hunt years ago.

“Kinda spooky out here, ain’t it?” he said;
“Hold my hand…!
I did; things became less spooky.

My elderly fishing partner was stumbling
As we crossed knee deep river rapids.
I moved closer to him and said, “Hold my hand.”

Macho, ex-Marine that he was…
He just glared at me, and
Refused my hand.

So I extended my bait net toward him,
And said, “Grab on!” He did and we crossed safely.
“Hold my hand”…Grab the net”… Same effect!

My youngest grandson was attempting to cross a creek
On a log that I warned was far too slim for a safe crossing.
“Just hold my hand”, he said.

That’s all it took…
He crossed safely and said
“Told you I could do it!”

It is amazing the support and security
That can be gained
By just holding someone’s hand.

I find great comfort in knowing that…
Getting older and far less nimble on my feet,
I’ll soon be saying…..

“Hold my hand!”

Another great story from Lloyd’s book ‘Old Man…Young! A Rambling Country Grandpa Shares Stories, Memories and Opinions’. Used with permission. Thanks Lloyd!

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** LUNAR CREATIONS **

Lunar Creations offer hand crafted, unique products for your family, friends or yourself. We offer clothing and accessories, home decor, and drink tumblers in a variety of styles and sizes. See our site at www.facebook.com/LunarCreations636 for our complete product line.

Go to our site at www.facebook.com/LunarCreations636 to see more pictures and videos of all of our newest projects and place your order!

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FISHIN' TIP: If you plan to participate in the spring snagging season for paddlefish beginning this month, make sure you purchase the proper permits and licenses. Last year’s fishing license is set to expire as well as your hunting license so make sure to purchase a new one before heading out to the lake or field.

Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.

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WHAT'S NEW

  The shop is staying busy filling orders for our After The Shot Trophy Plaques. A couple more Wisconsin and Michigan plaques have gone out recently as well as some special designs. Now we’re busy filling a large order for Indiana plaques but are squeezing in other designs. Visit our site and place your order.

 Still needing new recipes, stories, tips, and photos for upcoming issues so send in whatcha got. Your submissions help make The Bullet fun and informative. Send everything to mail@backwoodsbound.com and thanks for your time!

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** ADVERTISE YOUR PRODUCT OR SERVICE HERE! **

Over 4000 potential customers could be reading YOUR ad right now instead of ours!

Place your ad here for $8.00 a month! Discount rates for multiple issues.

For more details, visit our site at: www.backwoodsbound.com/advertise.html. Or e-mail us at: sales@backwoodsbound.com.

Fishing season is fast approaching so place your ad now!


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ARTICLE: IT AIN’T THE OSCARS by Jerry Ison

  For the outdoorsman, this may be the worst part of the year. The only hunting season open now is cottontails and as much as he loves chasing 'em, even Earl thinks that it's too cold for that. Besides, he is gettin' on in years and I've noticed that he's ready to end the hunts much sooner than in the past. And he always beats me to the chair closest to the fire.

  A pretty boring time of year if it wasn't for the Saturday meetings of the "Boys" down at the Camp Creek Coon Hunters Lodge. Dues are low, room is warm and the company is. .well, I reckon the best way to describe the company is variegated. Yep, that's it, variegated. And, dogs are welcome.

  Earl loves to hang out at the lodge, cause more times than not, Ernie Whelps would be there and he never goes anywhere without his beautiful beagle, Mazie Mae. Earl definitely has the hots for that girl. And no wonder, big brown eyes, beautiful hair and the cutest tail you ever saw.

  Well sir, it just so happens that the last weekend of February, actually, the last Saturday of February is a very special night at the lodge. Yep that's when the awarding of the Junior Kirk Stuffed Snipe Trophy takes place. This award is highly coveted by the members of the lodge and brings the winner much admiration and esteem among his peers. The trophy was named for legendary hunter, fisherman, trapper, taxidermist and story teller Aloysius Patrick "Junior" Kirk. His "true" adventures and his telling of those adventures were of a scale and scope and imagination all would wish to emulate. And thus the award.

  Some non-members who are aware of the trophy deride the whole ceremony and award as the "Liars' Cup" because the competition was entirely one of retelling and maybe slightly enhancing true adventures in the great outdoors.

  Earl and I arrived around dark and as in every year, the usual group was gathered near the food and drink tables warming up. You could catch snippets like, "Now I swear on my mother-in-laws life" or "Just ask my wife!" and of course the tried but true, "If I'm lyin' I'm dyin!".

 Earl spotted Mazie Mae and after a couple of hello sniffs, they disappeared under one of the draped food tables.

  Tonight's master of ceremonies, County Extension Agent Rudy Tolliver, banged his gavel and the noise died off. Slowly, much like the baying of a hound on track over a hill.

  Rudy announced the 13th annual Junior Kirk Stuffed Snipe Trophy Awards Ceremony was officially beginning. He went on to announce the five men who had chosen to compete.

  There was Wade Blankenberger a big, loud, blonde haired fellow of about fifty-five or so; Lloyd Hale, another big ole boy; Garret Poponopolous a short mean lookin' feller who spoke with a decided lisp; Rance Endicoot, self-declared scats expert and, finally, Arphie Wimple.

  Many were surprised to see Arphie in this contest. He was a quiet little guy, very polite but hardly ever joined in conversations around the lodge. Oh sure, he had loosened up a couple of times and tried to relay some preposterous hunting or fishing tale, but most of the guys just responded with a "Sure, sure" and went on. Arphie would just nod his head and move off to another group.

  Lloyd went first and began telling of the time when he fell into Burgess Creek while carrying an army surplus sleeping bag and came out with his limit of brown trout in the bag. Then it was Wade with his story of the time his neighbor asked him to tend to his livestock while the neighbor went off to hunt whitetails in Michigan. Wade claimed that on the first morning, he was making his way up the long lane to the man's barn. A ten point buck ran across the road and stopped, allowing Wade to load his gun and bring it down. The neighbor came home after a week of hunting, empty handed.

  And so it went. Each tale getting more and more preposterous and obviously heavily enhanced.

  Then it was finally Arphie's turn. He stood and looked totally embarrassed and nervous. He scanned the room, cleared his throat and said in a weak quavering voice, "I have never, ever told a lie!"

  It got as quiet as a mouse peeing on cotton. The other contestants stared at one another and just like the Devil who went down to Georgia, they knew when they'd been beat.

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CANDID CAMSHOTS

  Our good friend Tim Bradley sent in another picture of a nice Ohio buck. Taken a month ago on February 2nd means he survived the hunting season. Tim will be gunning for him in the fall. Good luck!

Ohio Buck


Send your trail camera or outdoor pictures to mail@backwoodsbound.com.

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** IT'S CHILI TIME! **

  It’s easy to make a delicious pot of chili whether at home or at camp with Backwoods Bound Chili Seasoning Mix. Its unique blend of herbs and spices makes a great pot of chili everyone loves without the aid of added fillers or MSG!

 Try it for all of your cooking needs! Backwoods Bound Chili Seasoning Mix makes all sorts of great meals you’ll love like jambalaya, enchiladas, stuffed manicotti and lasagna. Also try it as a dry rub or marinade on your beef and deer roasts or steaks.

 See our collection of great recipes at www.backwoodsbound.com/zchili.html and be sure to send in yours!

  Enjoy at home or hunting camp in single pot packets or the triple value pack.

  Order your supply at www.backwoodsbound.com/chili.html.

  "Not too mild.... Not too hot.... Treat yourself and make a pot!"

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RECIPE: SPICY FRIED DUCK STRIPS

~ 8 duck breasts (farm raised ducks will do, but wild ducks have much more flavor
~ 1 cup Worcestershire sauce
~ 1 cup teriyaki sauce
~ 1 large bag of jalapeno potato chips
~ vegetable or peanut oil
~ ranch and/or blue cheese dressing for dipping

* Slice the breasts lengthwise into ¼” thick strips and place strips in a large zip lock bag or Tupperware-like container with a lid.

* Mix the Worcestershire and the teriyaki sauces together and pour over the strips. Seal and refrigerate overnight.

* Put the potato chips into a large zip lock bag and smash them into crumbs.

* Remove the duck from the marinade, drain, place the meat into to the chips and coat evenly.

* In a deep fryer or in a large skillet, heat the oil, add the strips and fry until golden brown.

* Drain on paper towels and serve with the dressing for dipping.

Thanks to Buck Thorn for sharing this recipe. To see more duck recipes visit our site at www.backwoodsbound.com/zduck.html.

Send your favorite recipe to mail@backwoodsbound.com and we'll post it on the site or use it in an upcoming issue of The Bullet

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ANSWER TO BACKWOODS TRIVIA: The fear of water is known as hydrophobia. Did you know the fear of dirt is called rupophobia.

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