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Backwoods Bound Bullet Volume 23 - Issue 12

  Welcome to the December 2022 issue of The Bullet and a Merry Christmas and/or Happy Hanukkah to everyone. Another year is about to end and with it a lot of hunting seasons will end too. But right now there still some great opportunities to be had. Still time to get that trophy buck, splash some ducks or jump up some rabbits or pheasants. Try to enjoy it while you can because those cold lonely days of January and February are on their way and then we can only sit and wait for the spring turkey season and for the ice to melt on the lake.

Sorry that this issue is late getting out but I made an executive decision and let everyone take off and hit the woods for one final weekend of deer hunting myself included. Now it’s time to go to work. It’s amazing how things can get so behind in just a few days. Well, enough said. Let’s get to it. Enjoy the final issue of 2022. – J.E. Burns, Editor-in-chief.

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In this issue:

~ Backwoods Trivia
~ Recipe: Rabbit Casserole
~ Article: Donate Your Deer Hides
~ Recipe: Party Foods
~ Article: My Series Of Unfortunate Hunts - Oklahoma: The Doe Tale
~ What's New
~ Candid CamShots
~ Recipe: Pineapple Upside Down Cake
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BACKWOODS TRIVIA: Do you know the answer ot this month's question sent in by Charlie Settle?

Who was the first president to shake heads instead of bowing when meeting people?

Find the answer at the end of this newsletter. Send your trivia questions to mail@backwoodsbound.com.

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RECIPE: RABBIT CASSEROLE

~ 2 - 3 rabbits, boiled until done
~ 1 bag medium egg noodles
~ 2 cups corn flakes
~ 1 stick butter
~ 1 cup flour
~ 2 cans chicken broth
~ 1 tsp garlic powder
~ 1 tsp onion powder
~ 1 tsp thyme
~ 1 tsp salt
~ 1/2 tsp pepper
~ 1 large bag shredded mozzarella cheese
~ 1/2 cup french fried onions

* Boil the rabbits until done. Allow to cool then remove the meat from the bones. Set aside

* Cook the noodles per the package directions. Drain and set aside.

* In a large saucepan, melt the butter. Add the flour and brown a little. Add the chicken broth and stir until thick.

* Stir in the garlic powder, onion powder, thyme, salt and pepper.

* Add the rabbit to the sauce. Mix together. Add the noodles and mix thoroughly.

* Spray a 13 x 9 baking dish with cooking spray. Arrange the corn flakes in the dish.

* Pour the meat/noodle mixture over the corn flakes. Top with the cheese and french fried onions.

* Bake at 300 degrees for 45 minutes.

* Serve and Enjoy!

For more delicious rabbit recipes for your rabbit season harvest go to our site at www.backwoodsbound.com/zrabb.html.

Send in your favorite recipe to mail@backwoodsbound.com and we'll post it on the site or use it in an upcoming issue of The Bullet.

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** KAREN'S KREATIONS **

We’re continuing our savings explosion by extending our 35% OFF EVERYTHIING SALE! Order by December 31st for huge savings!

Get something for all your friends and the entire family with 35% OFF any of our great products.


Save big this month on our huge selection of items on our site at www.karensglabels.com! And remember we can make items from your special photographs for a small upcharge. Be sure to check our web site for monthly specials!

This sale ends December 31st so act now! Visit us at www.karensglabels.com or e-mail us at Karen@karensglabels.com or call 618-257-1365. Be sure to sign up for our newsletter to get news about new items and monthly specials.

"Because no wine glass should ever be naked!"

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ARTILCE: DONATE YOUR DEER HIDES

  Each year The Benevolent and Protective Order of Elks of the United States, a.k.a. Elks Lodge, turns donated deer hides into leather to be turned into gloves for veterans in wheelchairs and used in therapy programs for recovering veterans with their Veterans Leather Program.

  According to their web site, www.elks.org, in 2019 – 2020 people in twelve states collected and donated 17,234 hides. These hides allowed 3,075 veterans to receive free wheelchair gloves and 10,620 recovering veterans were provided with nearly 84,000 square feet of leather for free craft kits to help in therapy.

  In Iowa alone, 4,183 hides were collected state wide which was a slight increase over the previous year as word of this great program continues to spread.

 For more information on the Veterans Leather Program visit https://www.elks.org/vets/leather.cfm.

  For hunters wanting to donate their hides they need to contact their local Elks Lodge for the nearest drop off location or visit https://www.elks.org/lodges/ to find the nearest lodge.

  Want to donate more than the hide and help feed some hungry folks? There are a lot of programs around the country that accept donated deer that they process and give to needy families. Do an on-line search for Hunters for the Hungry, Hunters Feeding the Hungry, Share the Harvest or “how-to donate your deer meat in my area”. There will be a bunch of results that come up so you may have to wade through a page or two to find what works for you.

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FUN FACT:  In the English language the word ‘almost’ is the longest word with all the letters in alphabetical order and ‘bookkeeper’ is the only word with three consecutive double letters.

Send your Fun Facts to mail@backwoodsbound.com. For more Fun Facts visit www.backwoodsbound.com/funfacts.html.

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HUNTIN' TIP: Here’s a last minute deer hunting tip from Jeff Riggen. “If you have an old army blanket, take it to the tree stand to put under your feet and around your legs. The color is perfect, it's light weight and very warm."

Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.

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INTERESTING QUOTE: "It takes a smart man to know he’s stupid." – Barney Rubble

 If you’ve seen or heard an interesting or humorous quote send it in and we'll post it next month. Send them to: mail@backwoodsbound.com.

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** AFTER THE SHOT TROPHY PLAQUES **

Our handcrafted plaques are made from solid oak not plywood or particle board giving your trophy a solid base to anchor to. Each plaque comes stained with a wall hanger installed. Clear-coating is an available option.

We specialize in unique designs! We’ve done everything from arrowheads to walleyes to shields to light bulbs, hanging and stand up designs! Just tell us what you have in mind and we’ll make it happen!

No matter what type of trophy you want to display, we have a plaque or trophy to fill the need. Contact us at sales@backwoodsbound.com with your ideas.

Don’t settle for an ordinary looking plaque! Go one better and order your AFTER THE SHOT Trophy Plaque today. Prices start at $40.95. Don’t wait, order today!

Visit our site at www.backwoodsbound.com/ats.html for photos and information on how to order your plaque. Order with our secure on-line ordering system and pay with confidence using Paypal.

"It only takes a little more to go first class."

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RECIPE: PARTY FOODS

It’s that time of year for holiday get-togethers so we once again pulled some of our (and your) favorite “party” food recipes from the site this month. They are easy to make and require minimum prep work so try one or all of them with family and friends. - Editor

Goose Poppers

~ goose breast, cut into 1/4" strips
~ jalapeno peppers, cut in half lengthwise and seeds removed
~ sliced cheddar cheese
~ bacon
~ toothpicks
~ foil

* Take a slice of cheese and stuff it into a pepper half.

* Wrap cheese stuffed pepper with a slice of goose and then with bacon. Secure with toothpicks.

* Repeat process.

* Cover grill with foil. Cook poppers over medium heat until bacon is done.

* Or line a baking sheet with foil and place the poppers on a rack then bake at 350 - 375 degrees until bacon is done.

* Serve and enjoy.

Many thanks to Dru West for sharing this recipe.

Fishermen's Dip

~ 1 1/2 cups cottage cheese
~ 1/4 cup ranch dressing
~ 3 tbsp lemon juice
~ 1/4 - 1/2 tsp dill seed
~ 1 1/2 cups finely flaked cooked bass or crappie
~ 1/2 tsp pimentos

* Place the cottage cheese, dressing, juice and dill in a blender and blend until smooth.

* Place in a bowl and stir in the fish and pimentos.

* Cover and refrigerate 2 hours.

* Stir before serving.

* Enjoy with crackers, tortilla chips or veggies.

Sent in by Duffy.

Deep Fried Wild Turkey Thigh Appetizers

~ skinless, boneless wild turkey thighs, all membrane removed
~ Bisquick mix
~ beer
~ Triscuit crackers, crushed
~ canola oil
~ salt

* Cut thigh meat into bite size pieces. Pound with meat mallet to tenderize.

* Make a thick batter from the Bisquick and beer.

* Submerge the turkey in the batter and stir to coat well.

* Cover and refrigerate overnight.

* Heat oil to 370 degrees in a deep fryer.

* Remove the cold, battered turkey chunks from the batter and roll in the crushed crackers.

* Carefully add to the hot oil and fry until golden brown.

* Drain on paper towels and sprinkle lightly with salt.

* Enjoy.

Sent in by Lloyd Barnhart.

Stuffed Duck Nuggets

~ 4 – 6 duck breasts, cut into 1 1/2" cubes
~ small shrimp, peeled and de-veined
~ jalapeno peppers, cut into 1/8” thick rings
~ 1 lb bacon, cut slices in two
~ Italian dressing
~ toothpicks

* Split each duck cube almost in two.

* Place a shrimp or pepper slice or both into the cube.

* Wrap with a piece of bacon and secure with a toothpick.

* Place the cubes in a large bowl and cover with dressing.

* Cover and refrigerate overnight.

* Remove and drain nuggets.

* Grill over medium heat until bacon is cooked.

* Or place the nuggets on a foil lined baking sheet and bake at 400 degrees until the bacon is done.

* Serve and enjoy!

Sent in by Jody Perritt

Remember to send your favorite recipe to mail@backwoodsbound.com. We'll post it on the site or use it in an upcoming issue of The Bullet.

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ARTICLE: MY SERIES OF UNFORTUNATE HUNTS – OKLAHOMA: THE DOE TALE

  The opening day of the 2022 Oklahoma muzzleloader deer season found me sitting in my stand at the Back Lot. I was on my annual hunting trip to my friend David’s property for the umpteenth time (I’ve lost count on how many trips there has been.) and was looking forward to getting a shot at another OK buck.

  I had gotten to the stand early which was a switch for me. It seems no matter where I’m at or what season it is, I’m always running late on opening day but this day was different. After getting my stuff organized and the rifle primed I decided to get my binoculars set and focused on the food plot and feeder some seventy yards away down the hill.

  As I focused on the plot I noticed what looked like legs at the edge of the brush another ten yards further. Thinking it to be a coyote at first I concentrated in the low gray light to try and determine for sure whose legs they were. Slowly the form of a deer emerged from the shadows and then another.

 I watched as they slowly made their way out into the plot eyeing the area as they came out. They circled around the feeder and back into the trees.

  “With deer moving this early, this could be an interesting morning” I thought. “Hopefully a big boy will show up and give me a shot.”

 That part of Oklahoma had been in extreme drought for months and there wasn’t much for the deer to eat. The acorn crop had been reduced to almost nothing and the grass was brown like beef gravy and as crunchy as potato chips. The deer were coming to any good food source they could find as well as to feeders folks had put out for them.

 There’s a creek running through the property, Cedar Creek and it was dry. I had seen it when water wasn’t running in it but there had always been pools of water standing along its length. There weren’t any pools! As my dad would’ve said, “It’s as dry as a popcorn fart”.

 The two does worked their way back into the open and was followed by a third doe. As I picked out the biggest one to keep my eye on, this one I’d take a shot at if the opportunity arose a fourth deer appeared out of nowhere. The big gal made her way into the plot flanked by two of the smaller does. The fourth stayed back by the feeder.

  I watched them through my binoculars as the sky got lighter and lighter. I checked my watch, a few minutes to go. I started watching them through my scope. The big gal stayed on the far side of the smaller does as the minutes ticked by not offering a clear shot yet.

  I watched the deer for over ten minutes. Shooting time came and went as I continued to watch the deer. I switched from the scope to the binoculars as my arms got tired holding up the rifle as the smaller does wouldn’t give me a clear shot.

  Finally my opportunity came. The one on the left took a step forward and the one on the right took a step forward giving me a clear broadside shot! There was a slight breeze so I was able to see how the doe reacted to the shot and see which way she ran.

  Knowing I had a deer down and it was only 7:20 on opening morning I decided to stay in the stand until 8 o’clock to see if a buck showed up. My texts to my son Josh failed to send because of the bad service the Back Lot is noted for having sometimes.

  To my surprise I got a message from Josh about 7:40. I was able to tell him I had shot a doe and was in no hurry to get down. That was the only message I was successful in sending although I did receive another from him at 8:15.

  At eight I decided to wait until 8:30 to get down just because.

  At 8:30 I lowered the rifle and climbed down. It didn’t take long to find her. She was lying about 30 yards in the woods up on a slight rise. The only problem and it was a good one I reckon was there were many old downed cedar trees between her and the road I had to drag her over and around.

  It took me several tries and all I had to get her loaded on the front of the 4-wheeler. She weighed 130 pounds and was the first deer in camp. That made the second year in a row I had brought in the first deer.

  Later that afternoon I was in my ground blind set up in a spot my friend Ronnie had set me up on three years before. I had never killed a deer there but had shot at a couple keeping my nickname The Crippler going. But we don’t need to bring up all of that right now.

  Anyway, it was hot! I mean hot and I was a ball of sweat by the time I got setup in the blind. There was cross breeze from my left to right so I had both side windows open as well as the front. I had hung some earth scented wafers on the left side so the breeze would carry the scent across me before exiting out the opposite window and one on the right.

  About a quarter past six I glanced out the right window and thought I saw something on the hill over my shoulder. I wasn’t sure if I had really seen something or had just blinked at the right time and saw a bird fly by. I dismissed it and continued my scan in the other directions. Upon returning to that direction I was amazed to see a deer standing there looking down the hill. It was a doe.

  The past couple of years the county there had offered bonus doe tags to help bring the population in line so I figured I’d do my part and take her if I could.

  In my mind she looked to be the biggest doe I’d ever seen. I was thinking, “The camp record will be mine. Hahaha…”

  She gradually worked her way down the hill through the brush and trees fifty or so yards away. She would stop now and again and I just knew she was going to catch my scent at any moment and bust off.

  She had passed the couple of shooting lanes I had cleared but I kept the scope on her waiting for a shot. The doe stopped between two trees with her head and backside hidden but the sweet spot was wide open.

  Once again the breeze blew the smoke cloud away in my favor and I watched her out the front window run down the hill and across the road. I knew she was hit because her tail was down as she ran.

 Wanting to remember the spot where she ran across the road I took some pictures of the spot. There was a small tree that had fell over and leaning against others that made an excellent land mark.

  Taking time to run a few patches through the rifle (makes reloading much easier!) and reloading I set off down the hill to hopefully find the record setting doe. I walked down the road and easily found the fallen tree with the help of the picture. Walking across the road and up a bit I saw the blood trail. I found her about twenty yards or so in the woods.

  Once again there was debris and old fallen cedar trees I was going to have to drag her over and through. I first carried my rifle out to the road breaking limbs and throwing what I could out of the way to make a path. I knew immediately that she wasn’t the record as I loaded her on the 4-wheeler. She came in at 110 pounds.

  I was second in line cleaning deer that evening. Josh had taken a doe too. David followed me with the doe he had shot.

 While pulling the hide from the doe I noticed that her right ham looked kind of bruised and told Josh, “I really beat her up dragging her out.” And just as I tugged the hide down the bullet fell out. It was right under the skin! That was really weird as I had hit her right behind the left shoulder. I guess she was quartering to me a little and the bullet traveled through her and ended up on the opposite side. I was sure glad to see and smell that it had not busted the gut.

 So the first day of my Oklahoma trip was a good one. The pressure was off so to say with two mature does for the freezer. Now I was just trophy hunting. Would it be easy? I can’t confirm or deny that it was at this time. I’ll conclude this tale in the next chapter of My Series of Unfortunate Hunts. Until then, keep in touch with yourselves. Jim Bob

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** LUNAR CREATIONS **

Lunar Creations offer hand crafted, unique products for your family, friends or yourself. We offer clothing and accessories, home decor, and drink tumblers in a variety of styles and sizes. See our site at www.facebook.com/LunarCreations636 for our complete product line.

Go to our site at www.facebook.com/LunarCreations636 to see more pictures and videos of all of our newest projects and place your order!

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FISHIN' TIP: One of the most effective and simple flies to use for catching trout is an egg pattern. Try using red, orange or pink in any kind of water in every season.

Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.

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WHAT'S NEW

  The cameras are set and we’re starting to get in some great pictures but can use more. No need of only a handful of folks supplying all the pictures so get into the action! Share a picture or two for our Candid CamShot feature! We’ll use them in the Bullet and on the site. It’s free and easy to do. Send your pictures to mail@backwoodsbound.com. It’s free and easy to do. We’ll do the editing if needed so just send them in!

  We really need your recipes, tips, stories, and photos as our file is running pretty low! It’s the contributions of our readers that make the Bullet enjoyable for all so take a minute and send in what you have. Send everything to mail@backwoodsound.com and thanks for all of us.

  The new hunting season here so why let those trophies lie around the house when they could be hanging on the wall for all to see? Mount on them on a After The Shot Trophy Plaque. Many styles are available. Whether you want to do a shoulder mount, skull mount and just an antler mount, we’ve got it. Go to www.backwoodsbound.com/ats.html for all the information on our line of After The Shot Trophy Plaques and remember we specialize in special shapes and designs.


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** ADVERTISE YOUR PRODUCT OR SERVICE HERE! **

Over 4000 potential customers could be reading YOUR ad right now instead of ours!

Place your ad here for $8.00 a month! Discount rates for multiple issues.

For more details, visit our site at: www.backwoodsbound.com/advertise.html. Or e-mail us at: sales@backwoodsbound.com.

Fishing season is fast approaching so place your ad now!


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CANDID CAMSHOTS

  Here’s a picture of a fine Illinois buck from Editor James Burns’ camera in Alexander County. Taken a couple of weeks ago the day before the first weekend of firearm season opened. There were pictures of this buck on other cameras too.

Illinois Buck


Send your trail camera or outdoor pictures to mail@backwoodsbound.com.

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** IT'S COLD OUTSIDE! **

  It’s easy to make a delicious pot of chili whether at home or at camp with Backwoods Bound Chili Seasoning Mix. Its unique blend of herbs and spices makes a great pot of chili everyone loves without the aid of added fillers or MSG!

 Try it for all of your cooking needs! Backwoods Bound Chili Seasoning Mix makes all sorts of great meals you’ll love like jambalaya, enchiladas, stuffed manicotti and lasagna. Also try it as a dry rub or marinade on your beef and deer roasts or steaks.

 See our collection of great recipes at www.backwoodsbound.com/zchili.html and be sure to send in yours!

  Enjoy at home or hunting camp in single pot packets or the triple value pack.

  Order your supply at www.backwoodsbound.com/chili.html.

  "Not too mild.... Not too hot.... Treat yourself and make a pot!"

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RECIPE: PINEAPPLE UPSIDE DOWN CAKE

~ 1 yellow cake mix
~ 2 cans crushed pineapple, drained
~ brown sugar
~ 1 stick butter

* Mix the cake mix per box instructions. Set aside.

* Preheat oven to 325 degrees.

* Place the butter in a 9” x 13” cake pan. Place in oven until melted.

* Spread melted butter evenly in pan and cover with brown sugar.

* Spread one can of pineapple over sugar.

* Cover pineapple with a layer of brown sugar.

* Spread on the other can of pineapple.

* Pour on the cake mix and spread evenly.

* Bake on middle rack until a toothpick inserted in middle comes out clean.

* Cool before slicing.

* Enjoy.

Many thanks to Mary Hughes for sharing this delicious recipe. To see more tasty dessert recipes visit our site at www.backwoodsbound.com/zdess.html.

Send your favorite recipe to mail@backwoodsbound.com and we'll post it on the site or use it in an upcoming issue of The Bullet

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ANSWER TO BACKWOODS TRIVIA: Thomas Jefferson was the first U.S. president to shake hands when meeting people. Up to that time it was customary to bow instead.

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