Welcome to Backwoods Bound.
Backwoods Beauty Photos | Bulletin Board | Candid CamShots | Contact Us | Fishing
Fun Facts | Home | Hunting | Links | Newsletter | Recipes | Site Map | Store

Backwoods Bound Bullet Volume 23 - Issue 11

  Welcome to the November 2022 issue of The Bullet. The archery deer season is a month old now with some great deer being taken. The fall archery turkey season has wrapped up. Most youth hunt seasons have concluded with great success for the youngsters. Waterfowl season has begun up north and will move south. Upland game hunting is in full swing and the squirrel hunting continues. The deer rut will start in a week or so and so will the firearm deer season. And let’s not forget about the great fishing going on as the fish fatten up for the winter. Do I need to go on? What a month to be outdoors enjoying what God has given us.

Whatever your passion, have fun doing it and do it to the best of your abilities and remember to stay safe out there. Safety is no accident.

Enough said. Let’s get to it. Enjoy this month’s issue of The Bullet. – J.E. Burns, Editor-in-chief.

~~~~~~~~~~~~~~~~~~~~~~

In this issue:

~ Backwoods Trivia
~ Recipe: Turkey Enchiladas
~ Article: Satch And The Song Of The Beech
~ Huntin' Tip Precautions Hunters Can Take To Helo Avoid Avian Influenza
~ Recipe: Venison Steak And Linguine
~ Article: You Plotting On Me? - The Drought Hits
~ What's New
~ Candid CamShots
~ Recipe: Buck's BBQ Bob White

~~~~~~~~~~~~~~~~~~~~

BACKWOODS TRIVIA: Do you know the answer ot this month's question?

How many vertebrae does a giraffe have?

Find the answer at the end of this newsletter. Send your trivia questions to mail@backwoodsbound.com.

~~~~~~~~~~~~~~~~~~~~

RECIPE: TURKEY ENCHILADAS

~ 2 cups cooked, cubed wild or domestic turkey
~ 2 (10 3/4 oz.) cans of cream of mushroom soup
~ 1/2 cup sour cream
~ 1/2 cup diced green chilies
~ 1 cup Monterey Jack cheese
~ 1 cup Cheddar cheese
~ 1/2 cup chopped onion
~ non-stick cooking spray
~ 12 tortillas, flour or corn
~ sliced black olives (optional)
~ additional shredded cheese (optional)

* Combine soup, sour cream, and chilies. Heat thoroughly.

* Warm tortillas in damp paper towel in microwave.

* Coat a 13 x 9 inch baking pan with cooking spray.

* Mix cheeses, onion, turkey and 1 cup soup mixture. Put 2 tablespoons of cheese-turkey mixture in the center of each tortilla. Roll tortillas and place in baking pan.

* Pour remaining soup mixture over the top.

* Cover and bake at 350 degrees for 30 minutes. Uncover and top with black olives and additional cheese if desired.

* Heat till cheese is melted.

* Let rest a few minutes then serve and enjoy!

For more delicious turkey recipes for your wild turkey harvest or Thanksgiving left-overs go to our site at www.backwoodsbound.com/zturkey.html.

Send in your favorite recipe to mail@backwoodsbound.com and we'll post it on the site or use it in an upcoming issue of The Bullet.

~~~~~~~~~~~~~~~~~~

** KAREN'S KREATIONS **

This month the savings explode! Take a whopping 35% OFF ANY order thru November 30th! Those are huge savings!

Get something for all your friends and the entire family with 35% OFF any of our great products.


Save big this month on our huge selection of items on our site at www.karensglabels.com! And remember we can make items from your special photographs for a small upcharge. Be sure to check our web site for monthly specials!

This sale ends November 30th so act now! Visit us at www.karensglabels.com or e-mail us at Karen@karensglabels.com or call 618-257-1365. Be sure to sign up for our newsletter to get news about new items and monthly specials.

"Because no wine glass should ever be naked!"

~~~~~~~~~~~~~~~~~~~

ARTILCE: SATCH AND THE SONG OF THE BEECH by Buck Thorn

  When I was kid, one of the most exciting times to be had was coon hunting. And it wasn't just the actual hunt, but also all the hoopla leading up to it. The preparations. The trip out to the woods. The feeling of being part of a very 'manly' adventure...

  We often built a camp fire for warmth and I imagine for the glow. Yeah, a lot of it was for the glow. There's something very appealing about a blazing fire in the middle of almost total darkness.

  Then there are the dogs and all that goes with that. Most of those I hunted with were much older and far wiser in the ways of coon hunting and coon dog selection and training. There were wild claims of huge amounts of money paid for a single, but awesome tree dog. One paid handsomely for those great tracking dogs and so and so on. There were black and tans, blue ticks and red bones.

  Me, I had a mongrel Red Bone mix I called Satch.

  Sure he wasn't the most pedigreed or the best lookin’ dog in the bunch, but Satch had heart. And endurance. He would still be chasing ringtails long after the rest of the pack was winded and laying around tongues out, gasping. Because of his determination, we usually ended up getting that last and wiliest big ole coon in the woods. That allowed me to brag a good bit, bein' a kid with a less than 'pure' bred hound. Them older boys didn't like that one bit. Uh-uh, they just wouldn't tolerate being bested by a youngster and his mongrel.

  Pretty soon word spread that I was prone to 'embellish' my coon hunting tales. Wasn't long before no one really believed my stories anymore. Eventually, there were fewer and fewer invites to those hunting forays.

 Well, one night I had managed to tag along with a group of fellows who claimed to have the very finest coon dogs in the county, maybe the whole dang state!

  They laughed at my stories and said they were 'bout to show me how real coon hounds worked and they didn't mind puttin' me and Satch through a bit of embarrassment.

  They also said they were going to prove once and for all that my bragging about Satch's amazing hunting abilities was mostly imaginary.

  In spite of the attitude towards Satch and myself, the hunt went pretty well. Their dogs bringing several coons to bay while Satch just kept on running and running off in the distance.

  As we were sitting around the fire preparing to call it a night we heard a strange screeching sound coming from over the hill at our backs. One of the older guys, quickly hushed us and said, "You all know about the ghost of Poplar Knob doncha? Sounds like mebbe he's out a huntin' ta night."

  Then we heard it again, schreeeech! But this time I also heard Satch's 'treed' call.

  You see, whenever Satch would tree a coon inside a tree he'd bark a short little yip-like call then I'd yell, "Go on!” and he'd go strike another coon rather than stay at the tree. He knew I would never cut into a den. If he caught a trail he'd bark a deep continuous bellow as he ran.

  As we sat listening we heard his bellow followed by the treed bark, then a screech! And another bellow and another treed bark. Followed by the screeeech!

  This went on for some time so we set off to follow the sound.

  It wasn't too long before we came up on Satch running up to a giant old hollow beech stump. He'd strike a coon and run and treed it in that beech stump. He'd bark the treed bark, then off after another. While we stood there we noticed the beech had a long jagged crack that ran down almost the entire ten or twelve feet from top to ground.

  I can't say how many coons Satch had treed, but every time they inhaled, that crack would open up four or five inches.

  Every time they exhaled the crack would go back together making that eerie scrreeeech!

~~~~~~~~~~~~~~~~~~~~~

FUN FACT:  You share your birthday with at least 9 million other people around the world!

Send your Fun Facts to mail@backwoodsbound.com. For more Fun Facts visit www.backwoodsbound.com/funfacts.html.

~~~~~~~~~~~~~~~~~~~~~~

HUNTIN' TIP: Precautions Hunters Can Take to Help Avoid Avian Influenza

The US Fish & Wildlife Service is advising waterfowl hunters to take precautions for avian influenza when handling harvested birds to minimize the risk of spreading the virus. The virus poses a low risk to humans but can be spread by contact with sick birds and by hunting equipment. The U.S. Fish and Wildlife Service make these recommendations for hunters:

* Do not handle or eat sick game.

* Field dress and prepare game outdoors or in a well-ventilated area.

* Wear rubber or disposable latex gloves while handling and cleaning game.

* When done handling game, wash hands thoroughly with soap or disinfectant, and clean knives,
equipment and surfaces that came in contact with game.

* Do not eat, drink, or smoke while handling animals.

* All game should be thoroughly cooked to an internal temperature of 165 degrees Fahrenheit before being consumed.

Thanks to our good buddy Jerry Ison for sending this information in for all of us to use this hunting season.

Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.

~~~~~~~~~~~~~~~~~~~~~~

INTERESTING QUOTE: "Now and then it’s good to pause in our pursuit of happiness and just be happy." – Guillaume Apollinaire

 If you’ve seen or heard an interesting or humorous quote send it in and we'll post it next month. Send them to: mail@backwoodsbound.com.

~~~~~~~~~~~~~~~~~~~~~~~~

** AFTER THE SHOT TROPHY PLAQUES **

Our handcrafted plaques are made from solid oak not plywood or particle board giving your trophy a solid base to anchor to. Each plaque comes stained with a wall hanger installed. Clear-coating is an available option.

We specialize in unique designs! We’ve done everything from arrowheads to walleyes to shields to light bulbs, hanging and stand up designs! Just tell us what you have in mind and we’ll make it happen!

No matter what type of trophy you want to display, we have a plaque or trophy to fill the need. Contact us at sales@backwoodsbound.com with your ideas.

Don’t settle for an ordinary looking plaque! Go one better and order your AFTER THE SHOT Trophy Plaque today. Prices start at $40.95. Don’t wait, order today!

Visit our site at www.backwoodsbound.com/ats.html for photos and information on how to order your plaque. Order with our secure on-line ordering system and pay with confidence using Paypal.

"It only takes a little more to go first class."

~~~~~~~~~~~~~~~~~~~

RECIPE: VENSION STEAK AND LINGUINE

~ 1 1/2 lbs boneless venison steak, cut into 1" cubes
~ salt and pepper
~ 1 stick butter, divided
~ 1 cup chopped onion
~ 1 cup chopped green pepper
~ 1 clove garlic, minced
~ 1/4 cup chopped shallots
~ 1 – 14 1/2 oz. can diced tomatoes, undrained
~ 1 tsp beef bouillon granules
~ 1 tsp oregano
~ 1/2 tsp basil
~ 1 tsp garlic powder
~ 1 cup sliced fresh mushrooms
~ 2 cups cooked linguine
~ grated Parmesan cheese

* Melt 2 – 3 tbsp. butter in a large skillet over medium heat.

* Season the meat with salt and pepper and add to the skillet.

* Cook until browned on all sides. Remove and clean skillet.

* Melt 2 tbsp. butter in the skillet and add the onion, green pepper, garlic and shallots.

* Sauté about 4 minutes until tender. Stir in the meat.

* Add the tomatoes and juice, bouillon, oregano, basil and garlic powder. Stir well.

* Cover and simmer 25 minutes stirring occasionally.

* Stir in the mushrooms and simmer another 25 minutes. Add a little water if needed.

* Uncover and simmer 10 minutes.

* Serve over cooked linguine. Sprinkle with the parmesan.

* Enjoy with a salad.

Our thanks to Duffy B. for sharing this recipe. See more deer recipes at www.backwoodsbound.com/zdeer.html.

Remember to send your favorite recipe to mail@backwoodsbound.com. We'll post it on the site or use it in an upcoming issue of The Bullet.

~~~~~~~~~~~~~~~~~~

ARTICLE: YOU PLOTTING ON ME? – THE DROUGHT HITS by James Burns

  In the last issue I began this series of articles describing my efforts planting food plots on my property once again. Things started by having the soil tested showing the ground needed no lime and not a lot of fertilizer. As in the past, potash was needed more than anything.

  Planting the seed went well. There had been a lot of rain the couple of days before spreading the seed which I hoped would give the seed a jump start toward germinating. It did to some degree but then the rain ceased. There wasn’t any significant rain in my corner of southern Illinois for over six weeks! Needless to say the plots failed to sprout and grow to any satisfaction.

  While bow hunting in the middle of October the plots looked pitiful. There was very little growing in the plots. The areas that are kind of on the “low” sides and partially shaded more than the rest seemed to have the most growing on it. But I’d have to say 90% of the plots were dry waste lands. There was also no reason to spray the Plot Protector System with repellant again. It would have been a waste of time and repellant to do so. Hopefully the spray will still be potent next fall as I have a lot of it in my garage.

  The rain finally returned late in the month but it was too late. I figured that since there had already been a frost and days of cold temps making the ground too cold for most of the surviving seed to germinate.

  On our annual scouting day the first weekend of November revealed my hunch was right. The plots looked terrible. A little more had sprouted but looked more like weeds than the expense seed I had purchased. I did notice in the Ground Blind (GB) plot some of the deer radishes were growing but not in great quantities.

 I had planted Bio Logic New Zealand Full Draw seed in the Permanent Stand plot this year. It contains more clover seed than their other blends so I decided to give it a try. There was no clover growing in the plot.

PS Plot
PS Plot Early November.

 The GB plot was planted with Green Patch blend. It favored no better other than the smattering of deer radishes through the plot.

GB Plot
Ground Blind Plot Should Be Knee High.

 The Quad Pod plot was planted with Green Machine seed. It had a mixture of winter rye, oats and winter peas. It didn’t take either.

QP Plot
Quad Pod Plot Covered In Leaves.

 So far I’d have to give this year’s effort a big fat “D”! I’d give it an F but I’m hopeful that the plots improve in the next few weeks after getting much needed rain and some warm weather. I’ll report back after firearm season.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~

** LUNAR CREATIONS **

Lunar Creations offer hand crafted, unique products for your family, friends or yourself. We offer clothing and accessories, home decor, and drink tumblers in a variety of styles and sizes. See our site at www.facebook.com/LunarCreations636 for our complete product line.

Go to our site at www.facebook.com/LunarCreations636 to see more pictures and videos of all of our newest projects and place your order!

~~~~~~~~~~~~~~~~~~~

FISHIN' TIP: “To make a fake wax worm, cut the fingers off a yellow rubber glove. Roll up each finger real tight and with a razor blade cut it into ¼” wide strips. Wrap the strips around a #14 or 16 hook three times. Wipe clean and add a drop of head cement to the end at the bend of the hook to keep it rolled up tight and on the hook. And there you have it, a fake wax worm.” – Ed Hart

Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.

~~~~~~~~~~~~~~~~~~~~~~

WHAT'S NEW

  The cameras are set and we’re starting to get in some great pictures but can use more. No need of only a handful of folks supplying all the pictures so get into the action! Share a picture or two for our Candid CamShot feature! We’ll use them in the Bullet and on the site. It’s free and easy to do. Send your pictures to mail@backwoodsbound.com. It’s free and easy to do. We’ll do the editing if needed so just send them in!

  We really need your recipes, tips, stories, and photos as our file is running pretty low! It’s the contributions of our readers that make the Bullet enjoyable for all so take a minute and send in what you have. Send everything to mail@backwoodsound.com and thanks for all of us.

  The new hunting season is upon us so it’s time to get last year’s trophies on your wall with a After The Shot Trophy Plaque. Things are getting to get busy soon so place your orders soon. Go to www.backwoodsbound.com/ats.html for all the information on our line of After The Shot Trophy Plaques and remember we specialize in special shapes and designs.

~~~~~~~~~~~~~~~~~~~~~

** ADVERTISE YOUR PRODUCT OR SERVICE HERE! **

Over 4000 potential customers could be reading YOUR ad right now instead of ours!

Place your ad here for $8.00 a month! Discount rates for multiple issues.

For more details, visit our site at: www.backwoodsbound.com/advertise.html. Or e-mail us at: sales@backwoodsbound.com.

Fishing season is fast approaching so place your ad now!


~~~~~~~~~~~~~~~~~~~~~~~

CANDID CAMSHOTS

  Jerry Ison sent in this picture of his “rabot” a.k.a. injured rabbit decoy he has set out to lure in coyotes. His homemade decoy looks to have fooled the real thing in this picture.

Rabbit Decoy


Send your trail camera or outdoor pictures to mail@backwoodsbound.com.

~~~~~~~~~~~~~~~~~~~~~

** HUNTING SEASON IS CHILI SEASON! **

  It’s easy to make a delicious pot of chili whether at home or at camp with Backwoods Bound Chili Seasoning Mix. Its unique blend of herbs and spices makes a great pot of chili everyone loves without the aid of added fillers or MSG!

 Try it for all of your cooking needs! Backwoods Bound Chili Seasoning Mix makes all sorts of great meals you’ll love like jambalaya, enchiladas, stuffed manicotti and lasagna. Also try it as a dry rub or marinade on your beef and deer roasts or steaks.

 See our collection of great recipes at www.backwoodsbound.com/zchili.html and be sure to send in yours!

  Enjoy at home or hunting camp in single pot packets or the triple value pack.

  Order your supply at www.backwoodsbound.com/chili.html.

  "Not too mild.... Not too hot.... Treat yourself and make a pot!"

~~~~~~~~~~~~~~~~~~~

RECIPE: BUCK’S BBQ BOB WHITE

~ 4 semi-boneless quail
~ 1/2 tsp kosher salt
~ freshly ground black pepper to taste
~ 1 sprig fresh thyme, leaves chopped
~ 1 tsp honey
~ 1 tbsp olive oil

* Season the quail with the salt and pepper.

* Mix the thyme, honey and olive oil together. Coat the quail on both sides. Cover and refrigerate at least 4 hours or overnight.

* Heat a grill to medium-high heat.

* Lightly brush grill with oil, then grill quail, skin side down, until nicely browned, about 4 to 5 minutes. Flip and cook for another 4 to 5 minutes or until firm and skin is crisped and browned.

* Allow to rest for five minutes before serving. Serves 2

Another recipe shared by Buck Thorn. He modified this one from a recipe by Jesse Griffiths, Dai Due Butcher Shop & Supper Club in Austin, Texas. To see more quail recipes visit our site at www.backwoodsbound.com/zquail.html.

Send your favorite recipe to mail@backwoodsbound.com and we'll post it on the site or use it in an upcoming issue of The Bullet

~~~~~~~~~~~~~~~~~~

ANSWER TO BACKWOODS TRIVIA: A giraffe has 7 vertebrae in their necks.

<><=======================><>

Go To:
| Back | Next Issue |
| Main Page |