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Backwoods Bound Bullet Volume 23 - Issue 10
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Welcome to the October 2022 issue of The Bullet. October is a great month to be outdoors. Not only is it the start of the deer archery season but the fall turkey season takes place. Upland game hunters are honing their skills while stalk squirrels through the woods and fishermen are targeting crappie, walleye catfish….well anything that will bite. So whatever your pursuit this month, do it to the best of your ability and have a fun, safe time.
Many have asked why there wasn’t a September issue of The Bullet and there were a few reasons. Despite our best efforts to avoid it, Covid finally hit us here in mid-August. Some suffered worse than others but without the vaccinations and boosters things could have been a lot worse. Either way, it was not fun. So since no one was in the mood or frame of mind to put stuff together it got pushed back. Once we started to feel better it was the holiday weekend and yours truly headed south to get his food plots in the ground while others caught up on things they had put off. Once the dust had settled, it was after the middle of the month so I made the executive decision to just forget about September and go for it in October. So enough said. Enjoy this issue of The Bullet and get your shots. Until next month, J. E. Burns, Editor-in-chief.
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In this issue:
~ Backwoods Trivia ~ Recipe: Buck's Baked Elk Backstrap ~ Article: Fall Is Primetime For Wildlife – Vehicle Collisions! ~ Recipe: Country Fried Dove Breasts ~ Article: You Plotting On Me? - A New Year ~ What's New ~ Candid CamShots ~ Recipe: Succulent Squirrel
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BACKWOODS TRIVIA: Do you know the answer ot this month's question sent in by Bill Taft?
Who was the player to play all 9 positions in the same Major League baseball game?
Find the answer at the end of this newsletter. Send your trivia questions to mail@backwoodsbound.com.
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RECIPE: BUCK’S BAKED ELK BACKSTRAP
~ 4 lb. elk strip loin (backstrap) ~ 1 tbsp chili powder ~ 1 tbsp ground cumin ~ 1 tbsp coarsely ground black pepper ~ 1 tbsp finely chopped fresh rosemary ~ 1 tbsp finely chopped fresh thyme. ~ salt to taste,( 2 – 4 tsp) ~ 1 tbsp peanut or canola oil
* Preheat oven to 350 degrees.
* Slice elk loin against the grain into 2-inch-thick steaks.
* Combine the chill powder, cumin salt, pepper, rosemary, thyme and salt to make a spice rub.
* Generously coat the steaks rubbing into the meat.
* Heat a cast-iron skillet until it becomes extremely (smoking!) hot.
* Add the oil to the skillet, and sear steaks about 1 minute per side.
* Remove from pan and let rest at least 15 minutes.
* Place the steaks on a baking sheet and bake in the oven, until they're heated through, about 5 minutes.
* Remove from oven, cover and let rest about 10 minutes before serving.
“Makes 6 generous portions or 8 if you’re feeling real charitable about sharing this unique and rarely enjoyed feast. Best served with sides of mashed potatoes, green beans, and cold and I mean ice cold Canadian beer. Moose Head comes to mind, but if you’re really adamant, you could order yourself some Elk Brew from Kopparbergs, in Sweden.” - Buck
Sent in by Buck Thorn and modified from a recipe by Chef Tim Love, at the Lonesome Dove Bistro Fort Worth, Texas. To see more elk recipes visit our site at www.backwoodsbound.com/zelk.html.
Send in your favorite recipe to mail@backwoodsbound.com and we'll post it on the site or use it in an upcoming issue of The Bullet.
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** KAREN'S KREATIONS **
Get ready for the Holidays! Which holidays? All of them! Take 30% OFF ALL Halloween, Thanksgiving and Christmas themed items through October 31st! That’s a BIG deal!
If 30% OFF holiday items weren’t enough, take 25% OFF ALL other orders! Shop our huge selection of items on our site at www.karensglabels.com! And remember we can make items from your special photographs for a small upcharge. Be sure to check our web site for monthly specials!
This sale ends October 31st so order now! Visit us at www.karensglabels.com or e-mail us at Karen@karensglabels.com or call 618-257-1365. Be sure to sign up for our newsletter to get news about new items and monthly specials.
"Because no wine glass should ever be naked!"
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ARTILCE: FALL IS PRIMETIME FOR WILDLIFE - VEHICLE COLLISIONS!
  The fall months see an increase in vehicle collisions with wildlife and especially deer. As we near the deer breeding season or "rut" the risk greatly increases. The "rut" peaks around mid to late November and can run well into December. Deer at this time of the year are less cautious and more unpredictable as their instincts for breeding takes over their behavior.
 Here are some suggestions to help you avoid colliding with a deer or other wildlife.
 1. Be extra cautious while traveling in the late afternoon through the early evening hours and in the hours just before sunrise. Deer are active throughout the night but seem to be more active during these times.
  2. Slow down and be prepared to suddenly stop in areas where deer might be present.
 3. If you see a deer on the side of the road, slow down and be ready to stop suddenly. Deer can be unpredictable! They can jump out in front of your car just as quick as they can jump across the ditch and disappear into the woods. Many a car or truck has been struck in the side from deer jumping into them at the last second so head-on collisions aren't always the norm.
 4. And since we brought up head-on collisions, if one is eminent, hit your brakes and go ahead and hit the deer. It is usually better to hit the deer rather than swerve and try to avoid it. You could possibly flip your car in the ditch, hit a utility pole, hit another car head-on or worse yet, a pedestrian.
  5. Always be aware deer may be present throughout wooded areas, crop fields, and areas with dense vegetation.
  6. If another car is behind you and you see a deer, tap your brakes to help alert the other motorist to the presence of the deer. If the deer is on the road, try flashing your lights and/or honking your horn to encourage the animal to move.
  7. Most states have seat belt laws in effect so buckle up. Remember that it takes three seconds to buckle up, but dead is forever.
  Although deer were mentioned in the above suggestions, they can apply to all wildlife; rabbits, raccoons, opossums, squirrels, etc.
  Avoid harming local wildlife while protecting your vehicle and yourself; slow down, be especially cautious while driving at night, and stay alert! After all, safety is no accident.
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FUN FACT:  In 1965, Homer Jones of the New York Giants scored his first NFL touchdown on a 90 yard pass play and wanted to celebrate this achievement. He was about to throw the ball into the stands then realized he would be fined $100 so opted to throw the ball into the ground. It was the first “spiked” ball in an NFL game and a tradition was born.
Send your Fun Facts to mail@backwoodsbound.com. For more Fun Facts visit www.backwoodsbound.com/funfacts.html.
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HUNTIN' TIP: “When it’s hot during early archery season wash some hand towels with scent free laundry soap then place in freezer bags and place them in the freezer. Try leaving a couple damp before freezing for something different. When leaving to go hunting place one in your pack. If you work up a sweat going to your stand take the towel and wipe yourself down. It will cool you off and help you remain scent free.” - Bob
“To help clarify the M.O.A. settings on your shotgun and rifle scopes, remember that if it says ‘¼ “ per click @ 100yds’ that means each click you turn the adjustment knobs the point of impact will change ¼” when the target is set at 100 yards. That means the point of impact will change 1/8” at 50 yards, 1/16” at 25 yards or ½” at 200 yards.” – Dean Turner
Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.
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INTERESTING QUOTE: "Juries scare me. I don’t want to put my fate in the hands of 12 people who weren’t even smart enough to get out of jury duty.” – Caryn Leschen
 If you’ve seen or heard an interesting or humorous quote send it in and we'll post it next month. Send them to: mail@backwoodsbound.com.
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** AFTER THE SHOT TROPHY PLAQUES **
Our handcrafted plaques are made from solid oak not plywood or particle board giving your trophy a solid base to anchor to. Each plaque comes stained with a wall hanger installed. Clear-coating is an available option. We specialize in unique designs! We’ve done everything from arrowheads to walleyes to shields to light bulbs, hanging and stand up designs! Just tell us what you have in mind and we’ll make it happen!
No matter what type of trophy you want to display, we have a plaque or trophy to fill the need. Contact us at sales@backwoodsbound.com with your ideas.
Don’t settle for an ordinary looking plaque! Go one better and order your AFTER THE SHOT Trophy Plaque today. Prices start at $40.95. Don’t wait, order today!
Visit our site at www.backwoodsbound.com/ats.html for photos and information on how to order your plaque. Order with our secure on-line ordering system and pay with confidence using Paypal.
"It only takes a little more to go first class."
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RECIPE: COUNTRY FRIED DOVE BREASTS
~ de-boned dove breasts ~ flour ~ seasoning salt or your favorite seasonings ~ 2 – 4 eggs, beaten ~ cooking oil ~ 1 packet country style gravy mix or homemade gravy
* Season the flour to taste with the seasoning salt or your favorite seasonings.
* Heat about ½” cooking oil in a large skillet over medium heat.
* Beat the eggs in a bowl.
* Roll the breasts in the flour and then dip in the egg and then the flour again. Add to the hot oil.
* Fry 3 – 4 minutes per side. Drain on paper towels and keep warm until all the meat is cooked.
* While the dove is cooking, prepare the gravy per the instructions on the package or wait until the dove is cooked and use the drippings to make homemade gravy.
* Serve the dove with gravy on the top.
* Enjoy.
Many thanks to Nathan Divin for sending this recipe. See more dove recipes at www.backwoodsbound.com/zdove.html.
Remember to send your favorite recipe to mail@backwoodsbound.com. We'll post it on the site or use it in an upcoming issue of The Bullet.
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ARTICLE: YOU PLOTTING ON ME? – A NEW YEAR by James Burns
The past two years I’ve been sharing my efforts at planting some food plots for deer on our property in southern Illinois and decided to share my experiences once again this fall. I’ve gone back to original title of ‘You Plotting On Me?’ because it’s catchier than ‘Farming For Wildlife’ so enjoy.
This is the fourth year planting the Permanent Stand (PS) and Quad Pod (QP) plots and the third for the Ground Blind (GB) plot.
As in years past I had the soil tested in early August on the PS and GB plots but opted out of testing the QP plot. The QP plot tested out real good last year as it required no lime and very little fertilizer and potash. Which seems kind of weird to me as this plot is just a clearing on top of a hill surrounded by trees and had never been “farmed” in the past like the other two plots. We’ll see if my hunch pays off.
My efforts two years ago once again paid off as the PS and GB plots required no lime again which saved me time and money. I’m not sure how long a field can sustain its ph before needing to be adjusted. Guess we’ll see next year.
I ended up needing six (40 lb.) bags of 12-12-12 fertilizer, 2 for the PS plot, 3 for the GB plot and 1 for the QP plot. Each field needed potash, thirteen (4 lb.) bags in all. Six for the PS plot, 6 for the GB plot and 1 on the QP plot. And since I went with a different seed blend on the PS plot this year it required 6 (4 lb.) bags of phosphate.
I had sprayed the plots in early August with herbicide and was hoping they’d be ready to plant over the Labor Day weekend. They were ready to go but we had a lot of rain Friday and Saturday and it pushed putting seed in the ground until Monday on the PS and QP plots and the following Wednesday for the GB plot. Turns out the rain was a blessing as it put a lot of moisture in the ground giving the seeds a jump start and there’s been very little rain since that time.

PS Plot With Barrier Installed
Like I mentioned earlier, I went with a different seed blend this year on the PS plot. The past three years I had planted Bio Logic Green Patch but switched to their New Zealand Full Draw seed for something new. Since it contains more clover than the Green Patch and is the reason for the phosphate and less fertilizer. Remember that clover doesn’t need nitrogen.
The past two years I planted Bio Logic Maximum on the GB plot and decided to switch to the Green Patch seed this time. You know, rotate the crop so to speak.

GB Plot Planted
I went with something new this year on the QP plot too. Instead of planting Shot Plot like in years past I went with Green Machine by Domain Outdoor LLC out of Wisconsin. It contains “A highly attractive cold season mixture of winter rye, oats, winter peas and brassicas”. I’m anxious to see how it comes out.

QP Plot Sprouting
Like last year, I threw in some Bio Logic Deer Radish seed in each plot. They came up really good last year and stayed green well into December. Fact is I watched a small six point buck munch on the radish tops the first weekend of December while trying to fill my muzzleloader tag. I figured it wouldn’t hurt to plant them again.

Deer Radish In Early December 2021
Once again I installed the Plot Protector System around the PS and GB plots. I sprayed it with a product called Deer Stopper. I’m hoping it works better this year. Last year the jug fell over in the back of my truck and leaked out about half of it. I think I lost a better part of one of the key ingredients because it didn’t seem to faze the deer much. I’ll let you know how it works this year.
In upcoming issues I’ll let you know how things go as the season progresses. Until then I’m praying for more rain.
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** LUNAR CREATIONS **
Lunar Creations offer hand crafted, unique products for your family, friends or yourself. We offer clothing and accessories, home decor, and drink tumblers in a variety of styles and sizes. See our site at www.facebook.com/LunarCreations636 for our complete product line.
Go to our site at www.facebook.com/LunarCreations636 to see more pictures and videos of all of our newest projects and place your order!
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FISHIN' TIP: Before putting your fishing reels away for the winter, strip off all the old line, disassemble and clean. Wipe away all of the old grease/oil then wash them in warm soapy water. Use an old toothbrush to help scrub away dirt and debris. Rinse and dry thoroughly. Then apply a new coat of lube to all of the spots where necessary. Wait until next spring to spool new line.
Be sure to recycle your old line. Many stores have bins for old line. Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.
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WHAT'S NEW
  Fall is here and the cameras are out so share a picture or two for our Candid CamShot feature! We’ll use them in the Bullet and on the site. It’s free and easy to do. Send your pictures to mail@backwoodsbound.com.
  We really need your recipes, tips, stories, and photos as our file is running pretty low! It’s the contributions of our readers that make the Bullet enjoyable for all so take a minute and send in what you have. Send everything to mail@backwoodsound.com and thanks for all of us.
  Get last year’s trophies out of the garage or basement and on your wall with a After The Shot Trophy Plaque. Orders are starting to pick up the last couple of weeks. West Virginia, Illinois and Mississippi are a few of the designs that have gone out. Go to www.backwoodsbound.com/ats.html for all the information on our line of After The Shot Trophy Plaques and remember we specialize in special shapes and designs.
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** ADVERTISE YOUR PRODUCT OR SERVICE HERE! **
Over 4000 potential customers could be reading YOUR ad right now instead of ours!
Place your ad here for $8.00 a month! Discount rates for multiple issues.
For more details, visit our site at: www.backwoodsbound.com/advertise.html. Or e-mail us at: sales@backwoodsbound.com.
Fishing season is fast approaching so place your ad now! ~~~~~~~~~~~~~~~~~~~~~~~
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CANDID CAMSHOTS
  This one literally just came in from our buddy Tim Bradley in Ohio. A buck and raccoon are having a difference of opinion on feeder possession. Thanks Tim!
Send your trail camera or outdoor pictures to mail@backwoodsbound.com.
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** TIME FOR CHILI SEASON! **
  It’s easy to make a delicious pot of chili whether at home or at camp with Backwoods Bound Chili Seasoning Mix. Its unique blend of herbs and spices makes a great pot of chili everyone loves without the aid of added fillers or MSG!
 Try it for all of your cooking needs! Backwoods Bound Chili Seasoning Mix makes all sorts of great meals you’ll love like jambalaya, enchiladas, stuffed manicotti and lasagna. Also try it as a dry rub or marinade on your beef and deer roasts or steaks.
 See our collection of great recipes at www.backwoodsbound.com/zchili.html and be sure to send in yours!
  Enjoy at home or hunting camp in single pot packets or the triple value pack.
  Order your supply at www.backwoodsbound.com/chili.html.   "Not too mild.... Not too hot.... Treat yourself and make a pot!"
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RECIPE: SUCCULENT SQUIRREL
~ 2 squirrels cut into serving pieces ~ seasoning salt ~ pepper ~ garlic powder, optional ~ onion powder, optional ~ flour ~ bacon grease
* Season the squirrel pieces to taste with the seasoning salt, pepper and garlic and/or onion powder if desired.
* Heat about 1/4” of bacon grease in a cast iron skillet over medium heat. Preheat oven to 300 degrees.
* Roll the meat in some flour and add to the hot oil.
* Cook until browned on all sides.
* Remove from heat, add about a cup of water.
* Cover tightly with foil and bake for 3 hours.
* Remove from the oven and remove the meat to a warm platter.
* Place skillet on the stove and use the dripping to make gravy.
* Serve and enjoy with mashed potatoes and your favorite vegetable.
Thanks to Shorty Hoskins for passing along this recipe. See more delicious squirrel recipes at www.backwoodsbound.com/zsquir.html.
Send your favorite recipe to mail@backwoodsbound.com and we'll post it on the site or use it in an upcoming issue of The Bullet
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ANSWER TO BACKWOODS TRIVIA: Bert Campaneris of the Kansas City Athletics played one inning at each position of a game on September 8, 1965.
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