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Backwoods Bound Bullet Volume 23 - Issue 6

  Welcome to the June 2022 issue of The Bullet. Summer is here and that means a lot of things to people. This is a great time of year to enjoy the outdoors with friends and family. Vacations, cook-outs, camping, hiking, fishing, and graduation parties are on the agenda. Enjoy yourselves and have a safe and enjoyable summer.

Enough said. We have a full issue this month so let’s get to it. Enjoy this issue of The Bullet and “wear because you care”. Until next month, J. E. Burns, Editor-in-chief.

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In this issue:

~ Backwoods Trivia
~ Recipe: Mike's Grilled Salmon
~ Article: Safe Boating Tips
~ Recipe: Sloppy Joe Recipes
~ Article: A True Fishing Story
~ What's New
~ Article: Surrender At Sunrise - Gigging Flounder
~ Candid CamShots
~ Recipe: Aunt Pearl's Hush Puppies

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BACKWOODS TRIVIA: Here's one we dug out of the archive. Do you know the answer?

In Greek mythology, Nike is the goddess of what?

Find the answer at the end of this newsletter. Send your trivia questions to mail@backwoodsbound.com.

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RECIPE: MIKE’S GRILLED SALMON

~ 1 – 2 lbs salmon fillet, skinned
~ Italian seasoning
~ garlic salt
~ black pepper
~ lemon juice

* Place the salmon on a piece of foil to wrap it in.

* Sprinkle both sides of the salmon liberally with the Italian seasoning, garlic salt and pepper to taste. Rub it in good.

* Spray lemon juice over the fillet and wrap it up.

* Place on hot grill over medium heat.

* Flip twice in 15 minutes. Gently open and check for doneness. Fish is done when it flakes easy.

* If done re-wrap and let heat for a minute then remove from grill. If not done, cook until done then remove from grill.

* Let rest a couple of minutes.

* Serve with warm tortillas, shredded cheese, shredded lettuce and lime juice for “some awesome fish tacos” or serve with your favorite sides.

* Enjoy!

Thanks Paul Iacono for sharing this recipe. To see more great fish recipes to use this summer visit our site at www.backwoodsbound.com/zfish.html.

Send in your favorite recipe to mail@backwoodsbound.com and we'll post it on the site or use it in an upcoming issue of The Bullet.

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** KAREN'S KREATIONS **

We’re keeping it simple this month with 25% OFF ALL orders! That’s 25% Off all wine charms, bookmarks, zipper pulls, ornaments, ear rings… all items

Shop our huge selection of items on our site at www.karensglabels.com! And remember we can make items from your special photographs for a small upcharge. Be sure to check our web site for monthly specials!

This sale ends June 30th so visit us at www.karensglabels.com or e-mail us at Karen@karensglabels.com or call 618-257-1365. Be sure to sign up for our newsletter to get news about new items and monthly specials.

"Because no wine glass should ever be naked!"

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ARTILCE: SAFE BOATING TIPS

  The Memorial Day holiday has come and gone but the summer boating season is just getting under way. Here are some safety tips that anyone who operates a boat or personal watercraft (jet ski) should know. Stay safe and vigilant on the water!

  * Don’t drink and operate a boat. You can be arrested for boating under the influence (BUI) just like DUI in a vehicle.

  * Take a boating safety course. You’ll learn the rules of the road, boating laws, to stay safe. Yes, there are laws governing boating. You might also get a discount on your boat insurance by passing a course.

  * Always wear a lifejacket. It floats, you don’t. Plus it can’t work if it’s not on.

 * Have a throwable floatation device on board. This is a law on boats over a certain length but it’s good to have one regardless of the size of your boat.

  * Remember, youth under age 13 are required to wear a lifejacket while the boat is underway.

  * Have patience and be courteous on the ramp and water. We all want to have a good time.

  * Get a weather forecast before heading out.

  * Keep watch for other boaters, swimmers, skiers, debris or other obstacles in the water.

  * Have a fully charged, usable fire extinguisher. Another law!

 * Maintain your boat trailer (lights, wheel bearings, tires). Just plain ol’ good sense.

  * Have a working horn or whistle. Yup, another law.

  * Prepare your boat in the rigging lane prior to launching.

 * Don’t operate in a careless or reckless manner.

 * Don’t violate buoys, as they are the road signs of the water.

  * Remember that boats don’t have brakes and it can take a while to stop so always be aware of your distance to other boats, swimmers, docks, etc.

  These are just some guidelines to go by wherever you boat. Remember that each state can have their own rules and regulations so if you’re not sure about something, error on the side of caution and/or check with your state’s DNR or Conservation department for specifics. Also there are different rules when operating on inter-coastal waters so know before you go.

  You can find links to all of the state’s DNR’s/Conservation departments at www.backwoodsbound.com/stgamedepts.html to help you get more information on your favorite boating spot.

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FUN FACT:  Andrew Jackson became the first U.S. President to ride a train when he boarded a Baltimore and Ohio train on June 6, 1833. By the time of the Civil War, 1861, the U.S. had over 30,000 miles of railroad tracks crisscrossing the country.

Send your Fun Facts to mail@backwoodsbound.com. For more Fun Facts visit www.backwoodsbound.com/funfacts.html.

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FISHIN' TIP: “Check your line for nicks, rough spots and your knot often especially after catching a large fish or while fishing in heavy cover like stumps, weeds and brush. Strip off the bad section and re-tie as needed.” – Ronnie Smith

Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.

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INTERESTING QUOTE: “Everybody needs beauty as well as bread, places to play in and pray in, where nature may heal and give strength to body and soul.” – John Muir

 If you’ve seen or heard an interesting or humorous quote send it in and we'll post it next month. Send them to: mail@backwoodsbound.com.

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** AFTER THE SHOT TROPHY PLAQUES **

Our handcrafted plaques are made from solid oak not plywood or particle board giving your trophy a solid base to anchor to. Each plaque comes stained with a wall hanger installed. Clear-coating is an available option.

We specialize in unique designs! We’ve done everything from arrowheads to walleyes to shields to light bulbs, hanging and stand up designs! Just tell us what you have in mind and we’ll make it happen!

No matter what type of trophy you want to display, we have a plaque or trophy to fill the need. Contact us at sales@backwoodsbound.com with your ideas.

Don’t settle for an ordinary looking plaque! Go one better and order your AFTER THE SHOT Trophy Plaque today. Prices start at $40.95. Don’t wait, order today!

Visit our site at www.backwoodsbound.com/ats.html for photos and information on how to order your plaque. Order with our secure on-line ordering system and pay with confidence using Paypal.

"It only takes a little more to go first class."

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RECIPE: SLOPPY JOE RECIPES

Moose Sloppy Joes – from Charles Aron

~ 2 lbs ground moose
~ 1 large onion, chopped
~ 1 tbsp yellow mustard
~ 3 tbsp ketchup
~ 3/4 cup brown sugar
~ 1/2 cup your favorite bbq sauce
~ 1 – 2 dashes hot sauce, optional
~ salt and pepper

* Brown the moose in a large skillet along with the onion. Drain if necessary.

* Add the remaining ingredients and stir together well.

* Simmer for 15 - 20 minutes.

* Serve on hamburger buns with your favorite side dishes.

* Enjoy.
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Squirrel Sloppy Joes – from Brianna Ward

~ meat from 3 -4 squirrels, ground or finely chopped
~ 1 medium onion, chopped
~ 1 tbsp minced garlic
~ oil
~ 1 green bell pepper, chopped
~ 1 red bell pepper, chopped
~ 1 bottle your favorite bbq sauce
Or make your own from
~ ketchup
~ brown sugar
~ white vinegar
~ yellow mustard

* In a skillet, sauté the squirrel, onion, and garlic in a little oil.

* While meat is cooking, make the sauce if not using bottled.

* When meat is cooked, drain and either leave in the skillet or place in a crock pot.

* Stir in the sauce and chopped peppers.

* Bring to a boil, reduce heat and simmer for 20 minutes or until the peppers are tender stirring occasionally.

* If using a crock pot, heat on high until starting to bubble, reduce to low and cook 20 – 30 minutes. Stir occasionally.

* Serve on buns with your favorite side dishes and enjoy.

See more recipes at www.backwoodsbound.com/recipe.html.

Remember to send your favorite recipe to mail@backwoodsbound.com. We'll post it on the site or use it in an upcoming issue of The Bullet.

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ARTICLE: A TRUE FISH STORY by Lloyd Barnhart

  Early on in our afternoon of fishing at Dunham Reservoir yesterday, Grandpa spied a BIG rock bass just off shore at the point near the spillway where he and Nick like to fish. He couldn't entice the fish to bite, so Nick took over and failed also. That dang fish just would not bite.

  We both went back and tried for him several times with no luck until late in the afternoon when Nick yelled, "I got him!" Grandpa was approaching fast as Nick swung the whopper out of the water toward dry land. The fish had plenty of fight left in him and flipped-flopped off the hook and back into the water. Nick was crushed, and Grandpa said, "Damn, Nick...when you get a fish like that fling it way the hell up in the brush!"

  Grandpa then took a look to see if the fish had resumed his position just off shore where he had been all day.....No fish! Further inspection showed the fish trapped/wedged between two huge rocks that had been placed there to stabilize the shoreline. Both fishermen pounced!

  Now, picture this: Grandpa kneeling (two boney knees on two damn hard rocks) with a hand jammed down into the crevice that held the fish (tight...too tight for the fish to move forward) with Nick kneeling in front of him shouting encouragement/instructions while trying to grasp the fish's tail with his long nose fishing pliers. Didn't take long for Grandpa's old legs to cramp up, he had to shift positions to straighten his legs without losing his grasp on Mr. Rock Bass. Such move put both his feet in the water, well over his boot tops, as Nick was yelling, "Don't let go of that fish!"

  Then, with two wet feet, two sore legs, and quite pissed off, Grandpa resumed his kneeling position on the hard, hard, hard rocks and managed to insert his trigger finger well into the fish's right side gill. Nick again tried the pliers trick with no luck and yelled, "Just squeeze him as hard as you can!" Grandpa did....and with a mighty squeeze...pull...throw he lobbed the big fish well up onto the shore where Nick pounced on it. Finally, we had our biggest rock bass ever!

  As you can imagine, the real prize here was the not the fish, but rather the story which we can tell and retell and we will whenever the subject of rock bass comes up.

 Most fishermen fish for trophy sport fish. Nick and Grandpa fish for stories. This is a good one.

Rock Bass
Nick and the "biggest rock bass ever!"

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** LUNAR CREATIONS **

Lunar Creations offer hand crafted, unique products for your family, friends or yourself. We offer clothing and accessories, home decor, and drink tumblers in a variety of styles and sizes. See our site at www.facebook.com/LunarCreations636 for our complete product line.

Go to our site at www.facebook.com/LunarCreations636 to see more pictures and videos of all of our newest projects and place your order!

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HUNTIN' TIP: "Need to stay in shape for bow season? Try bow-fishing. Most states allow for the taking of “no-game” species of fish with a bow. It’s fun and challenging and helps keep you tuned up for the fall season.” – Ken Macklin

Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.

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WHAT'S NEW

  We really need your recipes, tips, stories, and photos as our file is running pretty low! It’s the contributions of our readers that make the Bullet enjoyable for all so take a minute and send in what you have. Send everything to mail@backwoodsound.com and thanks for all of us.

  Also need your trail camera pictures for our Candid CamShot feature! We’ll use them in the Bullet and on the site. It’s free and easy to do. Send your pictures to mail@backwoodsbound.com.

  Get your trophies mounted on your wall. Things in the shop have slowed a little so it’s a good time to get your After The Shot Trophy Plaque made. Go to www.backwoodsbound.com/ats.html for all the information on our line of After The Shot Trophy Plaques and remember we specialize in special shapes and designs.

  Sales of our Backwoods Bound Chili Seasoning Mix remain strong. There’s no better meal on a cool spring day than a pot of delicious chili made with our seasoning. And remember it makes lots of other great dishes too. Be sure to stock up at www.backwoodsbound.com/chili.html.

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ARTICLE: SURRENDER AT SUNRISE – GIGGING FLOUNDER IN PORT ARANSAS, TX by David L. Falconer

  The brackish salt sea left droplets on my face as we left the dock, heading for the tiny islands of mangroves in Port Aransas Bay area. The fishing trip was with Captain David Dupnik, owner of Surrender at Sunrise and he had picked us up promptly at 8 PM at Conn Brown Harbor and launch. David is a slim, friendly man that has a great personality to be a guide. We told him that some of us had gigged frogs years ago, but none of us had gigged a flounder.

  My wife Sheila and I were traveling with our friends Vickie and Brent Corbett. Brent and I work together and Sheila and Vickie get along like they were sisters in some past life. The company was excellent. Brent and I had offered to let the ladies go first, an opportunity they jumped at as the Captain let them come forward. He turned on the lights in the front and lowered them into the water. The mangrove islands were teeming with bait fish and local sea birds and looked eerie in the night as the freeze last year had killed many of them. The spotted greenery assured that life was coming back, but the skeletal remains still harbored an area for wildlife.

  The flounder hunt was on!! I am not going to give you a step by step story, but I will tell you that Captain David told us with the murky water we were going to have work for them. He was right!

  Soon the two girls had flounder in the boat, both of them dropping their fish in the box while grinning from ear to ear. They stood together with David, laughing and listening to his advice. I saw my wife was having a great time. Within an hour or so they each had 4 fish in the boat. Five each was the limit and they sit down and let Brent I have a go at it.

  It wasn’t as easy as it looked! The fish were hard to spot for us, but Captain David seen them. Often when I thought I seen one first, I was tensing for a gig and David would say, “He’s too small and I stopped the adrenaline build up! Most of missed a few fish. Most of us had to have one of their fish gigged with a helper gig to get them in the boat.

  When we each had four fish by our count, David counted our fish. We needed four more and the girls moved to the front of the boat again. The murky water kept us from finding the flat, camouflaged fish on the bottom. The water was filled with baitfish and their movements caught our eyes. Finally, a lone fish was spotted and Vickie gigged him and got him in the box. We had three left to go.

 Brent had moved forward taking the gigging position on the left. Sheila was on the right. David told them we were going to clearer water. He was not expecting many fish, but at least we would be able to see.

  We all sit down; discussing our wonderful trip while David got the boat ready and then we took off. The spring air off the water as the boat zipped across the bay at night was a treat in itself. Soon we reached the area he wanted to try and Sheila got her fish almost immediately. I moved forward to her spot and I wasn’t there for 2 minutes until I had my fish in the boat. I hadn’t got sat down good before they were seeing more fish. Brent limited out the boat and we headed in. David cleaned the fish as we talked and showed each other even more pictures. He bagged our fish and got us ready to go. We stood and talked, I guess none of us ready for the adventure to end, but it had for the night.

  Working for our limit with Captain David had given us all a sense of accomplishment and taking home so much fresh flounder fillets didn’t hurt either.

  We highly recommended Surrender at Sunrise and Captain David Dupnik if you are booking a flounder gigging trip. He is an incredible guide and it was like we were gigging with an old friend. Excellent experience!

Flounder Catch
Sheila, David, Vickie and Brent with the night’s catch.

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** ADVERTISE YOUR PRODUCT OR SERVICE HERE! **

Over 4000 potential customers could be reading YOUR ad right now instead of ours!

Place your ad here for $8.00 a month! Discount rates for multiple issues.

For more details, visit our site at: www.backwoodsbound.com/advertise.html. Or e-mail us at: sales@backwoodsbound.com.

Fishing season is fast approaching so place your ad now!


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CANDID CAMSHOTS

  This one is just in from our buddy Tim Bradley in Ohio. This doe was caught on camera June 3rd while scanning an uncut hay field in the early morning fog. A great picture! Thanks Tim.

Doe in Foggy Field


Send your trail camera or outdoor pictures to mail@backwoodsbound.com.

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** CAMPING SEASON IS CHILI SEASON! **

  It’s easy to make a delicious pot of chili whether at home or at camp with Backwoods Bound Chili Seasoning Mix. Its unique blend of herbs and spices makes a great pot of chili everyone loves without the aid of added fillers or MSG!

 Try it for all of your cooking needs! Backwoods Bound Chili Seasoning Mix makes all sorts of great meals you’ll love like jambalaya, enchiladas, stuffed manicotti and lasagna. Also try it as a dry rub or marinade on your beef and deer roasts or steaks.

 See our collection of great recipes at www.backwoodsbound.com/zchili.html and be sure to send in yours!

  Enjoy at home or hunting camp in single pot packets or the triple value pack.

  Order your supply at www.backwoodsbound.com/chili.html.

  "Not too mild.... Not too hot.... Treat yourself and make a pot!"

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RECIPE: AUNT PEARL’S HUSH PUPPIES
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~ 1 1/4 cup biscuit mix
~ 3/4 cup corn meal
~ 1 tsp baking powder
~ 1 tbsp sugar
~ 1 tbsp dried onion
~ 1 egg
~ 1 cup milk

* Mix together dry ingredients, then add the egg and milk.

* Mix together to make a stiff batter. Add a little flour if the batter is runny.

* Cover and let rise to room temperature. This keeps them from becoming too greasy.

* Drop 1 teaspoon at a time in hot oil. Fry until golden brown.

* Drain in a pan over a few slices of bread to absorb excess oil.

* Enjoy with your favorite fish.

Thanks to Pearl Mueller for this recipe. See more side dish recipes at www.backwoodsbound.com/zside.html.

Send your favorite recipe to mail@backwoodsbound.com and we'll post it on the site or use it in an upcoming issue of The Bullet

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ANSWER TO BACKWOODS TRIVIA: In Greek mythology, Nike is the goddess of victory.

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