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Backwoods Bound Bullet Volume 16 - Issue 4

  Welcome to the April 2015 issue of The Bullet. Things are happening now! Depending upon where you live, turkey season has already begun or will start in the next week or two. It’s been a long cold winter and hunters are anxious to get in the field. Good luck to everyone and remember that safety is no accident.

  I probably don’t need to remind everyone that it’s also crappie fishing time but I will anyway. The water is warming and the fish are starting to bite. There’s not a greater feeling this time of the year than reeling in one pound papermouths one after the other except of course downing a 20 pound gobbler. Any way you look at it, things are happening now! Have fun and enjoy yourselves!

  One last thing, I need to acknowledge the passing of my good friend Robert Phillips a couple of weeks back. I know everyone says, "He was a great guy" but Robert truly was a great guy! Thanks for being my friend!

  Okay, enough said. Let’s get to it. Enjoy the one hundred and seventy fifth issue of The Bullet. Until next month, J. E. Burns, Editor-in-chief.

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In this issue:

~ Backwoods Trivia
~ Recipe: Teriyaki Fried Turkey Breast
~ Article: Safe Hiking in State and Federal Forests
~ Recipe: Blackened Striper
~ Article: White-Nose Syndrome Found in Four Additional Illinois Counties
~ What's New
~ Article: Kenny's Corner
~ Recipe: Smothered Muskrat

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IN MEMORIAM

  As we were getting things together for this issue last week, I received some devastating news.  My friend and fellow hunting camp companion Robert Phillips died suddenly of a heart attack on Monday March the 23rd. He was only 51 years old.

  I got to know Robert over the past dozen years at our friend David Falconer’s ranch in southeast Oklahoma. I’ve mentioned him many times in my stories about my deer hunting exploits in what has become a treasured yearly trip for me. Although I only saw him a week at a time, once a year I like to think we grew pretty close as friends. Every time when we parted ways at the end of deer camp we both would mention that we wished we lived closer to one another. As it stood, eight hours and nine hundred miles separated us but our love of hunting and fishing and mutual respect for each other made it feel at least to me that he lived just down the block.

  Robert always seemed to have a smile on his face except when he was getting his picture taken with a deer. I don’t know why he never smiled in those pictures. He had a great laugh and almost always laughed at my jokes. Robert was always eager to help anyone set a stand, move a stand or set up a blind. If things weren’t going too good for me at my hunting spots, Robert would offer up one his many stands to me to hunt from. He didn’t do that for everybody and I felt honored and privileged that he allowed me hunt his expertly scouted locations.

  He was also the first to volunteer to help track down a wounded animal. The guys considered him the best tracker in camp as he was relentless in his pursuit. He would get on his hands and knees if necessary to follow a blood trail. Like I said he was ceaseless when on a trail and to me he took it as a personal defeat if an animal couldn’t be found. It also bothered him if there wasn’t any meat in camp a day or two into the season and no one had gotten a deer. He’d say, “It just ain’t right. All of us hunting and no deer”. It was a running joke we all gladly participated in, no more so than Robert. I’m sure every deer camp has a running joke or two. It’s just one of the great things about camp.

  I’m going to miss Robert’s kindness, wit, generosity and seeing him sitting in the shade eating a can of Vienna sausages. He said it just wasn’t deer camp until the sausages came out. And I’m especially going to miss those fantastic cobblers his wife Angie sent with him to camp for our enjoyment. My trips to Oklahoma won’t be the same without seeing him there. I take comfort in knowing that he is in a beautiful place where the big bucks roam and the twenty pound stripers are always biting. The world is a lesser place now. Rest in peace my friend! Robert E. Phillips, 1963 – 2015.

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BACKWOODS TRIVIA:  This month’s question comes from Melvin Foster. Do you know the answer?

"What weighs the most; one hundred pounds of nails, one hundred pounds of cotton or one hundred pounds of oxygen?"

Find the answer at the end of this newsletter. Send your trivia questions to mail@backwoodsbound.com.

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RECIPE: TERIYAKI FRIED TURKEY BREAST

~ 2 turkey breasts
~ 1 bottle Lawry's teriyaki marinade
~ flour
~ oil

* Cut the breasts into 1" cubes.

* Place in a large zip lock bag and pour in the marinade. Close and place in refrigerator for at least 4 hours.

* Remove the cubes from the marinade and drain.

* Heat some oil in a large skillet.

* Roll the cubes in the flour and add to the oil.

* Cook over medium heat until golden brown. Stir as necessary.

* Remove and drain on paper towels.

* Serve and enjoy.

Thanks to Lynwood Graham for sending in this recipe. To see more turkey recipes to try out, visit our site at www.backwoodsbound.com/zturkey.html.

Remember to send your favorite recipe to mail@backwoodsbound.com. We'll post it on the site or use it in an upcoming issue of The Bullet.

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** AFTER THE SHOT TROPHY PLAQUES **

Our handcrafted plaques are made from solid oak not plywood or particle board giving your trophy a solid base to anchor to. Each plaque comes stained with a wall hanger installed. Clear-coating is an available option.

We specialize in unique designs! We’ve done everything from lightning bolts to walleyes to shields to light bulbs, hanging and stand up designs! Just tell us what you have in mind and we’ll make it happen!

No matter what type of trophy you want to display, we have a plaque or trophy to fill the need. Contact us at sales@backwoodsbound.com with your ideas.

Don’t settle for an ordinary looking plaque! Go one better and order your AFTER THE SHOT Trophy Plaque today. Prices start at $26.95. Don’t wait, order today!

Visit our site at www.backwoodsbound.com/ats.html for photos and information on how to order your plaque. Order with our secure on-line ordering system and pay with confidence using Paypal.

"It only takes a little more to go first class."

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ARTICLE:  SAFE HIKING IN STATE AND FEDERAL FORESTS by Jerry Ison

  * First and foremost, the Boy Scouts are right - Be Prepared!

  * Lately it seems unpredictable weather is the norm. Check the weather forecast for the area.

  * Plan your hike. Know about the area and how to get there. Get detailed maps.

  * Take enough food, clothing, and equipment to keep you comfortable for at least another day and night longer than planned in case of emergency.

  * Notify others of where you will be and when you plan to be home in case someone needs to find you or you need to be found!

  * If you are a beginner, contact local outfitters or camping and hiking locations for a general check list of needed equipment. It’s a very good idea to have a comprehensive Red Cross approved First Aid kit.

  * Take a cell phone with a fully charged battery. Make certain there is service in the area you will be then turn it off until you need to place a call. Download a GPS app so friends and family can track your progress and always know exactly where you are. In areas with no service, inexpensive walkie-talkies are a reasonable alternative.

  * Always bring waterproof matches or a couple of Bic lighters.

  * A loud whistle is another good idea. It can be used to attract attention and may be a good way to convince an unwelcome animal to leave the area.

  * If hiking in an area bears are known to habituate, make some noise while hiking. Sing, clap your hands, talk, whatever. Bears don’t like to be surprised and if they know you’re approaching, they’ll go the other way.

  * Don’t forget, you’re a guest, be courteous and appreciative. If you carry it in, please carry it out!

  * Take only pictures; leave only footprints and leave those only on designated trails and areas. Remember when you’re enjoying any federal area, guidelines forbid the taking of even a pebble from national parks. Some state forests and parks also.

  * Never, ever cut a live tree for firewood or any other reason.

  * Be respectful of your state and national forests. Keep the trees and shrubs alive and growing.

  * If hiking with Fido, always keep your dog on a leash no longer than 6 feet.

 

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** KAREN'S KREATIONS **

This month everything is on sale! Take 25% OFF our Entire Selection of charms, bookmarks, earrings, and…well, everything!

Get ready for the wedding season or summertime parties with personalized charms for all of your upcoming events.

Remember that personalization is free and any charm can be changed in color to fit your needs. Give us a call to see how we can help.

This 25% OFF Sale ends April 30, 2015 so place your order today!

For more ideas and to order, visit us at www.karensglabels.com, e-mail us at Karen@karensglabels.com or call 866-919-9399 (618-257-1365 local). Be sure to sign up for our newsletter to receive special discount coupons!

"Because no wine glass should ever be naked!"

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FUN FACT:   If a person had the metabolism of a hummingbird they would need to eat 300 pounds of hamburger meat a day to keep from wasting away.

 Send your Fun Facts to mail@backwoodsbound.com. For more Fun Facts visit www.backwoodsbound.com/funfacts.html.

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RECOMMEND AND VOTE FOR THE BULLET

Tell a friend about The Bullet. Just go to: www.ezinefinder.com/rec.html?ez=backwo and follow the instructions. It’s free and easy!

To vote for The Bullet follow this link: www.ezinefinder.com/backwo-vote.html.html.

Thanks for your help.
 
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FISHIN' TIP:  "Remember that a crappie’s eyes are close to the top of their heads and therefore will attack prey from below. Be mindful of your depth as you don’t want to be fishing below the fish. And if your bobber suddenly lies over on its side it means a crappie has taken your bait from below and went upward with it. Quickly reel in the slack and set the hook." – Ted Overton

Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.

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INTERESTING QUOTE: "That’s the fastest time ever run – but it’s not as fast as the world record." - Sportscaster David Coleman.

 If you’ve seen or heard an interesting or humorous quote send it in and we'll post it next month. Send them to: mail@backwoodsbound.com.


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** RED RIVER GORGE ZIP-LINE **

Zip away! at Red River Gorge Zip-line in the Heart of Eastern Kentucky near the Natural Bridge State Park and Daniel Boone National Forest in Rogers, Kentucky! Experience an adrenalin rush that’s right up there with bagging that first buck!

There are five Zip-lines to choose from with the two highest, 350 feet tall, being the fastest, 50+ mph, and being the longest, 1,200 feet and 2,000 feet, being Dual Lines or like we call them, Racing Lines! Bring your camera or rent a GoPro from us to record your experience.

And, just for being a reader of the Backwoods Bound Bullet, you can get $25 per person off the regular price! That’s right, $25.00 off just for being a reader of The Bullet!

Call Nancy at (606) 668-6222 to make a reservation and be sure to tell ‘em Backwoods Bound sent ya to
get the $25 Discount!

Ask about lodging while you’re at it. There are lodges, cabins even camping available!

If the Zip-line isn’t enough excitement, the Red River Gorge area is one of the Top Five Most popular rock climbing areas in the known Universe. In the Gorge and nearby areas there are literally hundreds of miles of Hiking Trails, Canoeing and Kayaking, Rappelling, Rafting, Fishing, Climbing, Camping and Beautiful, Spectacular Scenery.

It’s not just an Outdoorsman’s Paradise; anybody who loves getting outside will love the Red River Gorge. You are gonna love zipping the Gorge and will certainly want to return!

Check us out on the web: www.RedRiverGorgeZipline.com

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RECIPE: BLACKENED STRIPER

~ 6 striper fillets (about 1/2 to 3/4 pound each), skinned, blood line removed
~ 2 cups unsalted butter
~ 1/2 cup fresh lemon juice
~ 2 tbsp dried thyme
~ 2 tbsp dried basil
~ 1 1/2 tbsp coarse ground black pepper
~ 2 tsp red pepper flakes
~ salt to taste
~ chopped fresh parsley (garnish)
~ lemon wedges

* Melt the butter in a medium-size saucepan. Stir in the lemon juice, thyme, basil, black pepper, red pepper, and the salt. Cook over low heat for 10 minutes.

* Remove from heat and pour into a shallow dish.

* Dip both sides of each fillet into the butter mixture to coat thoroughly. Place the fillets on a plate, cover with plastic wrap, and refrigerate until cold, at least 1 hour.

* The success of this technique depends on having well-chilled fish and a very hot skillet. Be prepared for smoke.

* Reserve any remaining butter mixture.

* Heat a large cast-iron skillet over high heat until a drop of water sizzles in the pan. Place 2 fish fillets in the skillet and cook quickly on each side to blacken, 1 to 2 minutes per side.

* Repeat with remaining fillets.

* When all the fillets are cooked, add any remaining butter mixture to the pan and scrape up the browned bits stuck to the pan. Spoon over the fish fillets and garnish with parsley.

* Serve immediately with lemon wedges.

* Enjoy!

Our thanks to Bruce Tompkins for sharing this recipe. To see more delicious fish recipes or to submit yours, visit www.backwoodsbound.com/zfish.html.

Remember to send your favorite recipe to mail@backwoodsbound.com. We'll post it on the site or use it in an upcoming issue of The Bullet.

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ARTICLE:  WHITE-NOSE SYNDROME FOUND IN FOUR ADDITIONAL ILLINOIS COUNTIES

  Disease That Has Killed Millions of Bats in North America Confirmed For First Time in Union, Saline, Johnson and Jackson Counties

  SPRINGFIELD, IL – White-nose syndrome, a fungal disease that has killed millions of bats in North America, has been found in four new Illinois counties. Tests conducted by the U.S. Geological Survey’s National Wildlife Health Center in Madison, Wisconsin found five bats submitted from Union, Saline, Johnson, and Jackson Counties were positive for the disease. These are the first confirmed records in these counties. The disease was first discovered in Illinois in 2013 in Hardin, LaSalle, Monroe and Pope Counties.

  White-nose syndrome (WNS) is not known to affect people, pets, or livestock, but is harmful or lethal to hibernating bats, killing 90 percent or more of some species of bats in caves where the fungus has persisted for a year or longer, according to the U.S. Fish and Wildlife Service.

  WNS is known to be transmitted primarily from bat to bat, but spores of Pseudogymnoascus destructans, the non-native fungus that causes white-nose syndrome, may be unintentionally carried between caves and abandoned mines by people on their clothing, footwear, and caving gear. The name of the disease refers to the white fungal growth often found on the noses of infected bats. To protect hibernating bats, including threatened and endangered species, all Illinois Department of Natural Resources owned or managed caves have been closed to the public since 2010. In addition, all caves within the Shawnee National Forest, managed by the U.S. Forest Service, have been formally closed since 2009.

  White-nose syndrome was first detected in New York State in 2006 and has killed more than 5.7 million cave-dwelling bats in the eastern half of North America. Bats with WNS have been confirmed in 25 states and five Canadian provinces. White-nose syndrome monitoring in Illinois is done in collaboration by the University of Illinois–Prairie Research Institute, U.S. Fish and Wildlife Service, U. S. Forest Service, and the Illinois Department of Natural Resources.

  Bats play an important role in the environment, with individual bats preying on thousands of night-flying insects daily. Bats provide valuable insect pest control.

  For more information, visit: www.whitenosesyndrome.org.

  For more info on the outdoor experience in Illinois visit http://www.dnr.illinois.gov.

 

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** BACKWOODS BOUND CHILI SEASONING MIX **

  The cool fall weather is upon us and that triggers the hankering for a big pot of the best tasting chili around! With its unique blend of herbs and spices, Backwoods Bound Chili Seasoning Mix makes a hearty tasting pot of chili the entire family will love with NO added fillers or MSG.

  Backwoods Bound Chili Seasoning Mix also makes great dishes like tostadas, enchiladas, stuffed peppers, manicotti, Mexican lasagna and a killer jambalaya. We’ve had customers also use it as a marinade for beef and deer roasts. See our collection of great recipes at www.backwoodsbound.com/zchili.html.

  Enjoy at home or hunting camp in single pot packets or the triple value pack.

  Order your supply at www.backwoodsbound.com/chili.html.

 "Not too mild.... Not too hot.... Treat yourself and make a pot!"

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HUNTIN' TIP:   Box calls are the easiest to master. Remember that simple yelps take the majority of toms.

Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.

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** ADVERTISE YOUR PRODUCT OR SERVICE HERE! **

4260 potential customers could be reading YOUR ad right now instead of ours!

Place your ad here for $8.00 a month! Discount rates for multiple issues.

For more details, visit our site at: www.backwoodsbound.com/advertise.html. Or e-mail us at: editor@backwoodsbound.com.

Deer season is fast approaching so place your ad now!


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WHAT'S NEW

  We’ve completed the updates to our Contact Forms and all of them are working fine. When our hosting service updated their system some months ago it made our forms incompatible and they would kick back to sender with an error message. But we’ve fixed the problem so use them to send in your recipes, tips and stories. Go to www.backwoodsbound.com/contact.html to contact us. Send your hunting, fishing and trail camera pictures to mail@backwoodsbound.com as attachments in jpg format.

  The shop continues to stay busy with Illinois, Virginia, Wisconsin and Alabama plaques being a few designs rolling out lately. To see pictures and more information on our line of After The Shot Trophy Plaques visit our site at www.backwoodsbound.com/ats.html. And remember we specialize in custom designs!

  We need new trail camera photos! Isn’t it a little boring to see photos from the same group of guys all of the time? Not that we mind doing it but let’s see some of yours. Send them as attachments to mail@backwoodsbound.com. See this month’s Candid CamShot at www.backwoodsbound.com/funphotos2.html.

  Our presence on Facebook continues to grow and we’re looking to improve the page. Any ideas you may have for the page please share them. To see the page do a search for Backwoods Bound on Facebook or go to https://www.facebook.com/pages/Backwoods-Bound/316306321895898. We’ll be putting links on the site soon to our page. Thanks and we hope to hear from you!

  Need help finding a guide or charter service for your spring fishing adventure? Visit our Fishin’ Guides and Charter Services page at www.backwoodsbound.com/guidesfish.html for help. You may not find exactly what you’re looking for but it’s a good place to start. And if you find a bad link or two please let us know so we remove them from the page. Thanks and good fishing!

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ARTICLE:  KENNY’S CORNER

  Here is another Kenny’s Corner from the past. This one first ran in the April 2002 issue. Enjoy.

  The Arrival of Spring

  Springtime is in the air! Finally after a long winter, April has arrived. I don’t know about you, but I love the spring. Spring is a time of renewal, a rebirth of the land. Trees and shrubs are coming to life once again showing us the brilliant colors that have lain dormant in brown stalks all winter. Birds and animals are having and raising young ones, reminding us of the mystery and wonder of nature. Fish are warming up in the waters that just a month ago were icy and cold, and the cold north winds are giving way to warm southern breezes.

  Springtime also brings about a rebirth of the human spirit. The long, sad and depressed frowns of February’s frozen days turn into smiles on warm sunny April days. I like to think that the same primitive stirrings that cause us the hunt are also responsible for the energetic and happy feelings of spring. I think after a long, hard winter, our ancestors were grateful when the warm days of spring arrived.

  Spring is a time to re-connect with your friends and family. Take your children fishing, walk in the woods with your wife or just get outside and have a family barbecue. Celebrate the wonders of spring. Let the sights, sounds, and smells of a spring day fill your very soul. I guarantee it will put a smile on your face and a warm feeling in your heart.

  I’m Kenny; I hope I have all of you in my corner.

 

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RECIPE: SMOTHERED MUSKRAT

~ 2 muskrats, all fat and glands removed
~ flour
~ salt
~ pepper
~ oil
~ 1 cup sour cream

* Cut muskrat into quarters.

* Season some flour to taste with salt and pepper.

* Heat 1/4" of oil in large skillet over medium heat.

* Roll meat in the seasoned flour and add to the hot oil.

* Cook until golden brown on both sides. Flip as needed.

* When browned, remove meat and drain almost all of the fat.

* Return meat to skillet and reduce heat to low.

* Spoon the sour cream over meat and cover.

* Cook on low until tender flipping as needed.

* Adjust seasoning if needed.

* Serve and enjoy with your favorite side dishes.

Many thanks to Dennis Hull for sending in this recipe. To see more delicious “exotic” meat recipes to try visit our site at www.backwoodsbound.com/zexotic.html.

Send your favorite recipe to mail@backwoodsbound.com and we'll post it on the site or use it in an upcoming issue of The Bullet.

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** BUCK THORN'S CUSTOM TEE'S **

Buck Thorn Has A New Line Of Custom Tee Shirts You’ll Find No Place Else!

I've Spent My Whole Life Hunting The Rest I Just Wasted.

Men’s Sizes From Small To XXX
Order Now - $20.00 Includes Shipping To Anywhere In The USA!
Specify size(s) and Hunting or Fishing Design.
Can Mix & Match.
Checks or Money Orders ONLY Made Payable to:
Jay Eye Communications.
Allow 2 Weeks for Delivery
Jay Eye Communications
P.O. Box 271
Talbott, TN 37877
Questions? Call 865.674.6740

I've Spent My Whole Life Fishing The Rest I Just Wasted.

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ANSWER TO BACKWOODS TRIVIA:   They all weigh one hundred pounds. April Fools!

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