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Backwoods Bound Bullet Volume 16 - Issue 3

  Welcome to the March 2015 issue of The Bullet. Tired of winter yet? Most of us are and it looks like it will hang around for some time. Although it’s cold outside there are some things to enjoy this month. Like what you may ask? If you’re an angler there are several adventures waiting for you. Trout season has opened offering the chance at some great fishing. Snagging season for paddlefish opens mid-month in a lot of states. Walleye, pike, crappie, perch and bluegill continue to be pulled through the ice and if it warms up some the crappie will start biting down south. So bundle up, grab your gear and hit the water if you’re feeling adventurous. The rest of us are hunkered down waiting for turkey season next month.

Okay, enough said. Let’s get to it. Enjoy the one hundred and seventy fourth issue of The Bullet. Until next month, J. E. Burns, Editor-in-chief.

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In this issue:

~ Backwoods Trivia
~ Recipe: Baked Citrus Trout Fillets
~ Article: Follow-up: Deer Numbers In The Heartland
~ Recipe: Buck Nuts
~ Article: Earl's Grouse Wranglin'
~ What's New
~ Article: Ready That Trailer!
~ Recipe: Roasted Squirrel

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BACKWOODS TRIVIA:  This month’s question comes from James Greason. Do you know the answer?

"What are Galliformes?"

Find the answer at the end of this newsletter. Send your trivia questions to mail@backwoodsbound.com.

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RECIPE: BAKED CITRUS TROUT FILLETS

~ 6 trout fillets
~ 1 citrus barbecue sauce (recipe below)

Citrus Barbecue Sauce

~ 1 large onion, finely chopped
~ 1 tbsp ground red chilies
~ ¼ tsp ground red pepper
~ 1 ancho chili, seeded and finely chopped
~ 1 tbsp vegetable oil
~ 1 cup orange juice
~ ½ cup lime juice
~ 2 tbsp sugar
~ 2 tbsp lemon juice
~ 1 tbsp fresh chopped cilantro
~ 1 tsp salt

* Combine ingredients for the sauce in a bowl and whisk to incorporate. Set aside.

* Heat oven to 450 degrees.

* Place fish in an ungreased 13x9 rectangular baking dish.

* Pour 1 cup of the sauce over the fish.

* Bake uncovered until the fish flakes easily with a fork, 20 to 25 minutes.

* Serve with remaining citrus barbecue sauce.

* Enjoy!

Thanks to April Barkulis for sharing this recipe with us. To see more fish recipes to try out, visit our site at www.backwoodsbound.com/zfish.html.

Remember to send your favorite recipe to mail@backwoodsbound.com. We'll post it on the site or use it in an upcoming issue of The Bullet.

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** AFTER THE SHOT TROPHY PLAQUES **

Our handcrafted plaques are made from solid oak not plywood or particle board giving your trophy a solid base to anchor to. Each plaque comes stained with a wall hanger installed. Clear-coating is an available option.

We specialize in unique designs! We’ve done everything from lightning bolts to walleyes to shields to light bulbs, hanging and stand up designs! Just tell us what you have in mind and we’ll make it happen!

No matter what type of trophy you want to display, we have a plaque or trophy to fill the need. Contact us at sales@backwoodsbound.com with your ideas.

Don’t settle for an ordinary looking plaque! Go one better and order your AFTER THE SHOT Trophy Plaque today. Prices start at $26.95. Don’t wait, order today!

Visit our site at www.backwoodsbound.com/ats.html for photos and information on how to order your plaque. Order with our secure on-line ordering system and pay with confidence using Paypal.

"It only takes a little more to go first class."

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ARTICLE:  DEER NUMBERS IN THE HEARTLAND by James Burns

  Last month we reported the deer harvest numbers in some of the states here in the Mid-west. Some states reported an increase in their numbers over the previous season yet the average is down. Other states like Illinois reported another decline.

  I finished the article by saying; Here in Illinois we’re looking for some changes to the deer hunting regulations. It might not be a bad thing to go back to one firearm permit per hunter like in the “old days” eliminating the bonus antler-less only permit at least for a couple of seasons to help bring the herd numbers up. One and done might make a comeback. The coming months will tell. This brought the following note from our friend Randall Rogers from northern Illinois with his take on the situation.

  “In regards to the Bullet volume 16 addressing deer numbers here in Illinois we don’t need any permit changes what we need is for the IL DNR to stop hiring sharpshooters who are allowed to hunt at night and over bait only to leave hundreds of deer carcasses laying around or if someone complains they load them in dump trucks and take them to the local dump what a waste and all paid for by automobile insurance companies! Thanks for your time” - Randall Rodgers Sr.

  Randall’s note illustrates how deer herds are affected in different regions across a state showing how hard of a job the states have managing their herds.

  I believe there are a number of factors contributing to the continued drop in the harvest here in Illinois. Chronic Wasting Disease (CWD), which leads to the sharpshooting debacle Randall brought up, several years of severe drought contributing to the spread of diseases (blue tongue, epizootic hemorrhagic disease [EHD], predators (coyotes and bobcats) and the ample availability of antler-less only permits.

  Time will tell what if any changes are made to the rules. Just my opinion, I could be wrong.

  What’s your view?

 

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** KAREN'S KREATIONS **

We’ve got a couple of great deals this month. Save 25% OFF flower, plant and seasonal theme orders thru March 31! And save an Extra 5% if you order a design not on the seasonal or flower page!

See the flower and plant items at http://www.karensglabels.com/flower_charms.html and the seasonal items at http://www.karensglabels.com/seasonal.html.

We will add a name(s) to our charms for free! These are great wedding favors! Any charm can be changed in color to fit your needs. Give us a call to see how we can help.

This sale ends March 31, 2015 so place your order today!

For more ideas and to order, visit us at www.karensglabels.com, e-mail us at Karen@karensglabels.com or call 866-919-9399 (618-257-1365 local). Be sure to sign up for our newsletter to receive special discount coupons!

"Because no wine glass should ever be naked!"

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FUN FACT:   Elk can reach speeds of 45 mph and leap eight feet high. Their antlers can grow as much as an inch a day and weigh up to 40 pounds when fully grown.

 Send your Fun Facts to mail@backwoodsbound.com. For more Fun Facts visit www.backwoodsbound.com/funfacts.html.

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RECOMMEND AND VOTE FOR THE BULLET

Tell a friend about The Bullet. Just go to: www.ezinefinder.com/rec.html?ez=backwo and follow the instructions. It’s free and easy!

To vote for The Bullet follow this link: www.ezinefinder.com/backwo-vote.html.html.

Thanks for your help.
 
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FISHIN' TIP:  “A great lure to use this time of year in the cold water is a blade bait. Lures like Cordell’s Gay Blade, Heddon’s Sonar and Reef Runner Cicadas are popular early-season blade baits. Fish them vertically on drop-offs near points and near spawning grounds.” – Dan “Zed” Turner

Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.

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INTERESTING QUOTE: "I’m on a whiskey diet. I’ve lost three days already." – Tommy Cooper, comedian.

 If you’ve seen or heard an interesting or humorous quote send it in and we'll post it next month. Send them to: mail@backwoodsbound.com.


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** RED RIVER GORGE ZIP-LINE **

Zip away! at Red River Gorge Zip-line in the Heart of Eastern Kentucky near the Natural Bridge State Park and Daniel Boone National Forest in Rogers, Kentucky! Experience an adrenalin rush that’s right up there with bagging that first buck!

There are five Zip-lines to choose from with the two highest, 350 feet tall, being the fastest, 50+ mph, and being the longest, 1,200 feet and 2,000 feet, being Dual Lines or like we call them, Racing Lines! Bring your camera or rent a GoPro from us to record your experience.

And, just for being a reader of the Backwoods Bound Bullet, you can get $25 per person off the regular price! That’s right, $25.00 off just for being a reader of The Bullet!

Call Nancy at (606) 668-6222 to make a reservation and be sure to tell ‘em Backwoods Bound sent ya to
get the $25 Discount!

Ask about lodging while you’re at it. There are lodges, cabins even camping available!

If the Zip-line isn’t enough excitement, the Red River Gorge area is one of the Top Five Most popular rock climbing areas in the known Universe. In the Gorge and nearby areas there are literally hundreds of miles of Hiking Trails, Canoeing and Kayaking, Rappelling, Rafting, Fishing, Climbing, Camping and Beautiful, Spectacular Scenery.

It’s not just an Outdoorsman’s Paradise; anybody who loves getting outside will love the Red River Gorge. You are gonna love zipping the Gorge and will certainly want to return!

Check us out on the web: www.RedRiverGorgeZipline.com

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RECIPE: BUCK NUTS

~ venison backstrap, cut into 1/8" thick slices
~ 1 lb block pepper jack cheese or pre-cut cubes
~ bacon, cut strips in half
~ toothpicks

* Cut cheese into 3/4" – 1" cubes.

* Cut meat into strips the width of your cheese cubes

* Wrap a strip of the meat around a cube of cheese.

* Wrap a strip of bacon around the cube making sure to cover the whole cube and secure with toothpick(s).

* Repeat with the rest of the meat and cheese.

* Grill over medium heat until bacon is cooked and the venison is cooked to medium done. You’ll have to play with the cooking time because you don’t want the cheese to melt out of the middle.

* Let rest a minute or two if you can.

* Enjoy!

Our thanks to Brian Adams for sending in this recipe. To see more venison recipes or to submit yours, visit www.backwoodsbound.com/zdeer.html.

Remember to send your favorite recipe to mail@backwoodsbound.com. We'll post it on the site or use it in an upcoming issue of The Bullet.

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ARTICLE:  EARL'S GROUSE WRANGLIN' by Jerry Ison

   I know that by now many of you regular readers may be tired of hearing claims I make about the abilities of my hunting pal Earl. Many have labeled those claims outlandish, ridiculous and unbelievable. To which I say, "Pshaww!"

  Some have even intimated that I may be stretching the truth, even fabricating things. Hmmm, fabricating? No way! However, I may, on occasion, engage in what I like to call "truth enhancement".

  To those of you not familiar with the fine art of outdoors writing, let me explain that term. Truth enhancement is a commonly used grammatical mechanism that is designed to add a slightly elevated level of excitement and interest to a true story. It is most common in hunting and fishing stories.

  Usually in a hunting story, it is used to describe an incredible shot or a huge and remarkable trophy. On the other hand, in fishing stories, truth enhancement is utilized to allow the readers to visualize the enormous fish, a veritable mutant of his species that managed to break free only after a long and heroic effort by the story teller. These escapes are in no way the fault of the fisherman, but either his equipment, the boat's inadequacies or a fishing companion's ineptitude.

  Others call that telling tall tales; to which I reply, "Let he that is without a single 'The one that got away story' cast the first aspersion." With that said, let me relate a great true story about one of our bird hunting adventures. Grouse hunting to be exact.

  Grouse hunting may very well be my favorite brand of hunting. Okay, maybe next to deer or wild turkey. Or wild boar or black bear or bob white or pheasant or coyote. Anyways, I like it a lot. And so does Earl. And he's really good at it.

  If you've never been grouse hunting, it is unique so let me tell you a bit about it. Some days it is very boring 'cause there are days when they just aren't around. I don't have a clue why not and if I did, I wouldn't set out on those days. Other times, it's awesome! The birds are big, fast and plentiful. Those are the times we all look forward too, especially Earl.

  One beautiful winter day we were up in Pike County, Ohio on my father-in-law's farm. Earl and I set out across the pasture to the areas bordering the woods. It had snowed about six or seven inches the past couple of days and the temperature was near 20 degrees so we knew the grouse would be dug in. I knew their M.O.; dig back into a bank opposite the wind direction. They also leave a tell-tale sign at the front of their little tunnels. Small black piles of it.

  Another thing about grouse hunting is the always explosive and startling take off when they are alarmed by a possible predator's approach. They are really fast and fly away almost at eye level and directly from where you stand. That presents a small, rapidly diminishing target. Add to that the time it takes to recover from the surprise takeoff, and misses are more common that hits. A lot more common, but not when hunting with Earl. On this day he was super and I was, as they say, "on".

  I had an old single-barreled Topper, which may be the absolute worst choice for a grouse gun. It's, well, a single shot and no, I don't recall why I chose that gun that day.

  It wasn't long before Earl ran into a briar patch and he indicated, (remember, Earl was no pointer, but rather an indicator) by strange repeated head bobbing, neck twisting, eye rolling and general excitement there was more than one bird in that thicket. Grouse are normally solitary birds, not like quail who may gather in coveys. This was unusual but I decided to give it a try.

  I was hoping the hunting gods would be smiling down on me this day.

  I motioned to Earl to go ahead and flush em, planning on getting at least one. Much to my surprise, up flew a big old grouse. Just one and I was able to bring him down.

  I popped open the Topper and loaded another shell. A glance at Earl and I could tell he was onto at least one more bird, so I snapped the gun closed.

  Whoosh! Another fat grouse. Blam! Another hit.

  Once again, I popped open the gun and reloaded. Since Earl stayed right on the spot he had chosen to indicate from, I reckoned there must be another bird. Sure enough, soon as I snapped the shotgun closed, out flew the third. This sequence continued for two more birds 'afore my curiosity took over. I had to know how this dog was able to flush just one bird at a time when there were obviously several birds in that thicket. I crept up to where I could peer into the brush.

  That son of a basset had indicated those birds right into a hole in a stump. He had put one of those huge paws over the hole. Every time he would hear that "snick" as the Topper was snapped closed, he'd remove his big old paw from the hole and let a single bird fly out. Then, he'd quickly cover the hole until he heard that closing snick again!

 

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** BACKWOODS BOUND CHILI SEASONING MIX **

  The cool fall weather is upon us and that triggers the hankering for a big pot of the best tasting chili around! With its unique blend of herbs and spices, Backwoods Bound Chili Seasoning Mix makes a hearty tasting pot of chili the entire family will love with NO added fillers or MSG.

  Backwoods Bound Chili Seasoning Mix also makes great dishes like tostadas, enchiladas, stuffed peppers, manicotti, Mexican lasagna and a killer jambalaya. We’ve had customers also use it as a marinade for beef and deer roasts. See our collection of great recipes at www.backwoodsbound.com/zchili.html.

  Enjoy at home or hunting camp in single pot packets or the triple value pack.

  Order your supply at www.backwoodsbound.com/chili.html.

 "Not too mild.... Not too hot.... Treat yourself and make a pot!"

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HUNTIN' TIP:   "Because gobblers will approach jakes from the front to fight them place your jake decoy facing toward you." – Kenny Settle

Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.

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** ADVERTISE YOUR PRODUCT OR SERVICE HERE! **

4200 potential customers could be reading YOUR ad right now instead of ours!

Place your ad here for $8.00 a month! Discount rates for multiple issues.

For more details, visit our site at: www.backwoodsbound.com/advertise.html. Or e-mail us at: editor@backwoodsbound.com.

Deer season is fast approaching so place your ad now!


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WHAT'S NEW

  Orders for our After The Shot Trophy Plaques continue to roll in as the backlog has rolled out. We’re finally back on a normal production schedule and it sure feels nice. Orders for Wisconsin, Ohio and Alabama are on the schedule as well as plaques for Illinois and Indiana for shoulder mounts. To see pictures and more information on our line of After The Shot Trophy Plaques visit our site at www.backwoodsbound.com/ats.html. And remember we specialize in custom designs!

  If you’ve tried in the past to contact us through one of our Contact Forms on the site you found out it didn’t work when the system kicked it back. Seems our hosting service updated their system which made our forms incompatible. This was brought to our attention last month and since then have updated our forms on our main pages and will have all of the forms on the individual recipe home pages updated soon.

  As stated last month, we need new material for the site! With the updates to our Contact Forms it will be easier to send in your recipes, stories and tips. Go to www.backwoodsbound.com/contact.html. Send your hunting, fishing and trail camera pictures to mail@backwoodsbound.com as attachments in jpg format.

  See this month’s Candid CamShot at www.backwoodsbound.com/funphotos2.html.

  Our presence on Facebook continues to grow and we’re looking to improve the page. Any ideas you may have for the page please share them. To see the page do a search for Backwoods Bound on Facebook or go to https://www.facebook.com/pages/Backwoods-Bound/316306321895898. We’ll be putting links on the site soon to our page. Thanks and we hope to hear from you!

  Need help finding a guide or charter service for your spring fishing adventure? Visit our Fishin’ Guides and Charter Services page at www.backwoodsbound.com/guidesfish.html for help. You may not find exactly what you’re looking for but it’s a good place to start. And if you find a bad link or two please let us know so we remove them from the page. Thanks and good fishing!

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ARTICLE:  READY THAT RAILER! by James Burns

  Spring is on the way and so is the fishing season which means it’s time to look over your boat, motor and trailer and make necessary repairs. It still may be freezing out but if you’re lucky enough to have your rig stored inside you can while away a couple of cold weekend days doing something other than sulking inside.

  Here are a few tips to help get your trailer ready for those trips to your favorite fishing hole.

  It’s a good idea to start at the front and check the coupler. This may be the most important piece on the trailer. Check all of the components. Does it operate smoothly? Lube it if necessary. If you have an extra hitch ball, insert it into the coupler and lock it down. Try and pull the ball out of the locked coupler. If you can pull it out, either rebuild or replace it. Check the welds or bolts that attach it to the frame. Repair if necessary.

  Check the lighting and make sure the turn signals and clearance lights all work. This may difficult if the trailer is in storage and you don’t have access to your tow vehicle. Here’s a handy way to check the electrical system. Get the female end that matches your plug and strip the loose wires bare about an inch. Then insert it into the trailer plug and use a 12 volt battery charger as your power source to power the lights. Now you can trace down and fix problems with the lighting system without risking running down your vehicles battery or blowing a fuse under the dash. Replace any cracked lens and blown bulbs. Don’t forget to carry extra bulbs with you.

  Repack the wheel bearings. Remove the tires and hubs, remove the old grease seals then clean out all of the old grease from the hub and bearings. Repack the bearings using water resistant marine grease available at your local boat dealer. Install new seals! Never reuse the old seal. The $10 - $15 spent on new seals is well worth the money and the peace of mind. Many boats use “Bearing Buddies” on the axles. You still need to clean and repack the bearings! The grease you continually pump into those hubs has to go somewhere. The result can be a blown grease seal and a seized bearing. It is no fun trying to find parts on a weekend afternoon and making repairs on the side of a busy highway.

  Torque the lug nuts to the manufacturer’s specifications. Most are between 100 - 115 ft./lbs.

  Check the brake system if your trailer is so equipped. Repair or replace broke or worn parts.

  Check your tires for excessive wear, weather cracking and cupping. Measure the tread depth. A good rule of thumb is to replace the tires when the thread measures 5/32”. If you don’t have a thread gauge use the old penny trick. Insert a penny upside down in the thread. If the top of Abe’s head is showing the thread is worn down too much and the tire should be replaced. Remember my motto, “When in doubt, throw it out”. Adjust the pressure to the specs listed on the tires. Remember to check the spare! Again it’s no fun being stranded on the side of the road with a blown tire and no spare.

  Check the winch and all of the tie-downs. Replace any worn or frayed straps or ropes.

  Lastly, give the trailer a good looking over from front to back. Crawl under it on a creeper and check for broken welds or loose bolts. Repair or replace as needed. Touch up any rust spots with paint if needed. May as well look good going down the road.

  That about covers it. Your trailer might have special gadgets or gizmos on it so check them all. The important thing is to fix small problems before they become major issues that can ruin a fishing trip.

 

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RECIPE: ROASTED SQUIRREL

~ 2 – 3 squirrels, cleaned left whole
~ 1 large onion, chopped, make it watery or use some onion juice
~ 4 – 6 tsp butter
~ 1 1/2 tsp salt
~ 4 carrots, chopped

* Soak the squirrels in milk overnight. Remove and pat dry.

* Spread 2 tsp of butter on each squirrel.

* Spread on some of the onion juice. Sprinkle with ½ tsp salt.

* Place in baking dish and cover with the carrots and chopped onion and juice.

* Bake at 350 degrees 45 – 60 minutes or until browned.

* Remove and let rest a few minutes before serving.

* Enjoy.

Many thanks to Ty Pree for sending in this recipe. To see more delicious squirrel recipes to try visit our site at www.backwoodsbound.com/zsquir.html.

Send your favorite recipe to mail@backwoodsbound.com and we'll post it on the site or use it in an upcoming issue of The Bullet.

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** BUCK THORN'S CUSTOM TEE'S **

Buck Thorn Has A New Line Of Custom Tee Shirts You’ll Find No Place Else!

I've Spent My Whole Life Hunting The Rest I Just Wasted.

Men’s Sizes From Small To XXX
Order Now - $20.00 Includes Shipping To Anywhere In The USA!
Specify size(s) and Hunting or Fishing Design.
Can Mix & Match.
Checks or Money Orders ONLY Made Payable to:
Jay Eye Communications.
Allow 2 Weeks for Delivery
Jay Eye Communications
P.O. Box 271
Talbott, TN 37877
Questions? Call 865.674.6740

I've Spent My Whole Life Fishing The Rest I Just Wasted.

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ANSWER TO BACKWOODS TRIVIA:   Galliformes is the name of the biological order that contains heavy-bodied ground dwelling birds that include chickens, grouse, pheasants, quail, partridge and turkeys.

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