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Backwoods Bound Bullet Volume 15 - Issue 11

  Welcome to the November 2014 issue of The Bullet. The hunting just gets better and better this month as all sorts of seasons open up. Everything from pheasants in Iowa to ducks and geese in Arkansas to quail in Texas to deer in, well, just about the entire country! Trapping season has also started around the country and let’s not forget the late season bite the fish put on. It is truly a great month to be in the woods or on the water. Follow your passion and get out there.

Enough said. I hope you enjoy this hastily, thrown together one hundred and seventieth issue of The Bullet. Until next month, J. E. Burns, Editor-in-chief.

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In this issue:

~ Backwoods Trivia
~ Recipe: Venison Pie
~ Article: Experts Offer Hunters Tips On Avoiding Disease In The Field
~ Recipe: Garlic Herb Roasted Pheasant
~ Article: Coon Fetchin'
~ What's New
~ Article: Mandatory Life Jacket Requirement In Pennsylvania
~ Recipe: Roasted Skunk

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BACKWOODS TRIVIA:  Does anyone know the answer to this question?

"The Pittman-Robertson Act created an excise tax on firearms and ammunition to be distributed to the states to be used for their fish and wildlife programs. What president signed it into law in 1937?”

Bonus Question: “What’s the official name of the Pittman-Robertson Act?”


Find the answer at the end of this newsletter. Send your trivia questions to mail@backwoodsbound.com.

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RECIPE: VENSION PIE

~ 1 lb chopped cooked venison like leftover roast or
~ 1 lb venison burger, cooked and drained
~ 1 tube crescent rolls
~ 1 lb shredded mild cheddar cheese
~ 3 medium eggs, beaten
~ 1/2 tsp garlic powder
~ 1/4 tsp salt
~ 1 cup sautéed onions
~ 3 medium green peppers, chopped

* Unroll the crescent rolls being careful they don’t come apart and place them in a deep dish pie pan to form a crust over the bottom and sides.

* Spread half of the meat in the bottom and top with half of the cheese. Repeat layers with meat and cheese.

* In a small bowl beat the eggs with the garlic powder and salt.

* Pour this mixture down through the meat and cheese.

* Top with the sautéed onions and sprinkle on the peppers.

* Bake at 350 degrees until the crust is golden brown and the cheese is bubbly.

* Let rest a few minutes before cutting.

* Serve and enjoy.

Thanks to Charles Aron for sending his recipe for us to enjoy. To see more deer recipes to use this fall visit our site at www.backwoodsbound.com/zdeer.html.

Remember to send your favorite recipe to mail@backwoodsbound.com. We'll post it on the site or use it in an upcoming issue of The Bullet.

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** KAREN'S KREATIONS **

Now thru December 31 take 20% Off ALL Orders! You heard us right. That’s 20% OFF now thru the end of the year.

Take 20% Off wine charms, earrings, bookmarks and our increasingly popular ear cuffs!

From food to drink to travel to animals, and your family-- we can “kreate” a charm in any theme for any occasion! And we will personalize it for free! Also charm can be changed in color to fit your needs! Give us a call to see how we can help.

This sale ends December 31, 2014 so place your order today!

For more ideas and to order, visit us at www.karensglabels.com, e-mail us at Karen@karensglabels.com or call 866-919-9399 (618-257-1365 local). Be sure to sign up for our newsletter to receive special discount coupons!

"Because no wine glass should ever be naked!"

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ARTICLE:  EXPERTS OFFER HUNTERS TIPS ON AVOIDING DISEASE IN THE FIELD

  AUSTIN, TX – With archery season for deer already under way, and the rifle season in the North and South zones only three weeks away, the Texas Parks and Wildlife Department is cautioning hunters to be careful in handling the game they harvest.

  It is not common, but some diseases can spread from wildlife to humans. One such disease is anthrax, which is caused by naturally occurring bacteria found in soil. Animals can come down with the disease by swallowing anthrax spores while grazing. Humans, in turn, can contract the disease through touching infected animals, either alive or dead, or consuming their meat.

  Other conditions, including tularemia, brucellosis and rabies also can be transmitted to people through direct contact with live animals or while field dressing harvested game. In addition, insects and ticks can transmit West Nile virus, Lyme disease, plague and other diseases.

  Fortunately for hunters and other outdoor enthusiasts, safety methods are easy. Using insect repellent and wearing long sleeves and long pants is the simple way to prevent illnesses that can be passed to humans by mosquitos and ticks.

  Health professionals also advise wearing gloves while cleaning game or when cutting and packaging meat. And be sure to wash your hands when you are finished.

  The Texas Department of State Health Services recommends the following precautions:

  * Do not harvest animals that appear ill or are acting abnormally.

  * Wear latex-type gloves when dressing game.

  * Wash your hands thoroughly with soap and water after handling game. If soap is not available, an alcohol-based hand sanitizer is a good alternative.

  * Consider eye protection when dressing game to prevent contact between fluids or tissues and eyes. Shooting glasses provide an adequate level of protection in most cases.

  * Avoid eating, drinking, using tobacco, or rubbing eyes while dressing game.

  * Do not touch non-hunter-killed dead animals or their remains, including antlers, bones and hides.

  * Use an approved insect repellent and follow the instructions on the label. EPA-approved repellents include those containing DEET, picaridin, IR3535, and oil of lemon eucalyptus/p-Menthane-3,8-diol.

  * Stay on trails and avoid areas of overgrown brush and tall grasses.

  * Wear protective clothing such as a hat, long-sleeved shirt and long pants tucked into boots or socks, and check frequently for ticks.

  Additional disease information for hunters and other outdoors enthusiasts is available at http://www.dshs.state.tx.us/idcu/health/zoonosis/outdoor/outtips.pdf.

  The preceding article contains tips we hunters need to exercise regardless of where we hunt this season or what kind of game we pursue. Be sure to click on the link above for a more detailed look at the tips and visit http://www.tpwd.state.tx.us/ for everything outdoor Texas. - Editor

 

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** AFTER THE SHOT TROPHY PLAQUES **

Our handcrafted plaques are made from solid oak not plywood or particle board giving your trophy a solid base to anchor to. Each plaque comes stained with a wall hanger installed. Clear-coating is an available option.

We specialize in unique designs! We’ve done everything from lightning bolts to walleyes to shields to light bulbs, hanging and stand up designs! Just tell us what you have in mind and we’ll make it happen!

No matter what type of trophy you want to display, we have a plaque or trophy to fill the need. Contact us at sales@backwoodsbound.com with your ideas.

Don’t settle for an ordinary looking plaque! Go one better and order your AFTER THE SHOT Trophy Plaque today. Prices start at $26.95. Don’t wait, order today!

Visit our site at www.backwoodsbound.com/ats.html for photos and information on how to order your plaque. Order with our secure on-line ordering system and pay with confidence using Paypal.

"It only takes a little more to go first class."

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FUN FACT:   The first state west of the Mississippi River to establish statehood was Louisiana in 1812. It was the 18th state admitted to the Union.

 Send your Fun Facts to mail@backwoodsbound.com. For more Fun Facts visit www.backwoodsbound.com/funfacts.html.

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RECOMMEND AND VOTE FOR THE BULLET

Tell a friend about The Bullet. Just go to: www.ezinefinder.com/rec.html?ez=backwo and follow the instructions. It’s free and easy!

To vote for The Bullet follow this link: www.ezinefinder.com/backwo-vote.html.html.

Thanks for your help.
 
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HUNTIN' TIP:  "No matter where or what you hunt, also carry extra batteries with you. From D size for flashlights or feeders to AAA or CR123’s for headlamps and small flashlights they’ll all come in handy. You just never know when you or someone in the group will need fresh batteries.” – Ronnie D.

Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.

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INTERESTING QUOTE: "I have a cheese-shredder at home, which is its positive name. They don’t call it by its negative name, which is sponge-ruiner.” – Comedian Mitch Hedberg

 If you’ve seen or heard an interesting or humorous quote send it in and we'll post it next month. Send them to: mail@backwoodsbound.com.


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** BUCK THORN'S CUSTOM TEE'S **

Buck Thorn Has A New Line Of Custom Tee Shirts You’ll Find No Place Else!

I've Spent My Whole Life Hunting The Rest I Just Wasted.

Men’s Sizes From Small To XXX
Order Now - $20.00 Includes Shipping To Anywhere In The USA!
Specify size(s) and Hunting or Fishing Design.
Can Mix & Match.
Checks or Money Orders ONLY Made Payable to:
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Allow 2 Weeks for Delivery
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P.O. Box 271
Talbott, TN 37877
Questions? Call 865.674.6740

I've Spent My Whole Life Fishing The Rest I Just Wasted.

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RECIPE: GARLIC HERB ROASTED PHEASANT

~ 1 pheasant, 3 – 4 lbs
~ 1/3 cup olive oil
~ 2 tbsp balsamic vinegar
~ 2 tsp dried rosemary
~ 2 tsp dried thyme
~ 12 cloves garlic, thinly sliced
~ 4 sprigs fresh rosemary
~ 4 sprigs fresh thyme
~ salt and pepper
~ 1 medium onion, sliced
~ 1 stalk celery, coarsely chopped
~ 1 cup dry white wine or chicken stock
~ 1 tbsp cornstarch
~ 2 tbsp water

* Whisk together the oil, vinegar, dried rosemary, thyme, and the garlic.

* Slide your fingers in the skin of the bird starting at the neck to loosen the skin from the body. Leave the tail end intact!

* Take your fingers and rub some of the marinade under the skin. Place the sprigs of rosemary and thyme under the skin along with some of the garlic.

* Place the bird in a large zip lock bag and pour on the remaining marinade. Seal and refrigerate overnight. Turn bag occasionally.

* Preheat oven to 450 degrees.

* Remove the bird from the bag and reserve the marinade.

* Season the bird inside and out with salt and pepper.

* Place breast side down on a rack in a shallow roasting pan. Place the onions and celery on and around the bird.

* Bake uncovered for 15 minutes.

* Reduce heat to 250 degrees and baste with the reserved marinade. Roast for 45 minutes.

* Flip bird breast side up, baste, and increase heat back to 450 degrees and cook for 15 minutes. Baste as necessary.

* Remove the bird to a warm platter and tent with foil.

* Discard excess fat from the drippings. Remove the onions and celery if desired. Place the pan on burner or transfer drippings to a sauce pan.

* Add the wine or stock and bring to a boil stirring to scrape bits from the pan.

* Stir the cornstarch and water together and slowly add to the gravy. Stir and simmer until smooth and bubbly.

* Carve the bird and serve with the gravy.

* Enjoy.

Thanks to Tim Tufts for sending this recipe. To see more pheasant recipes or to submit yours, visit www.backwoodsbound.com/zpheas.html.

Remember to send your favorite recipe to mail@backwoodsbound.com. We'll post it on the site or use it in an upcoming issue of The Bullet.

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ARTICLE:   COON FETCHIN' By Jerry Ison

  Sometimes, when I'm wound up real good and relaying one of my more "interestin" tales, I'm accused of exaggerating, augmenting and yes, even lying! True! Yes me accused of lying about my hunting dogs, feats or my own hunting prowess. I know it's hard to believe.

  Now let me assure you that I am fully aware that any man who has more than one coon hound is bound to lie sooner or later. Well, I've never had more than one hound at a time, but over the years I have had several.

  My first real coon hound was a big ole redbone named Satch. He was what ya call a real good'n. This dog was so adept at not only running and treeing coons, but he would just a soon hunt all by himself. He was a big dog and could actually jump up against a tree trunk and shake those coons right on out of there. He didn't need me to slow things down.

  When I was a young man, there was a thriving market for coon hides. The fur buyers however insisted the hides be stretched and cured. I made myself some hide stretchers from stiff wire. They weren't fancy, just more or less a triangle with a rounded point. I made three sizes: small, larger and great big. After only a few hunts and Satch watching me stretch a hide over those frames, he knew as soon as I brought the frames out, it was time to fetch a coon. He would eye the frames, sniff at the great big 'un then take off into the woods. Pretty soon, he'd be back with a big old coon and I'd skin it out and stretch the hide over that frame.

  Early on, Satch would occasionally bring in a coon too small to sell, but soon enough, he only caught the really big ones. Seems he took it as a challenge and really prided himself on the size of his quarry. This very satisfactory arrangement went on for many years. Yeah buddy, the money was rollin’ in. Coon hides back in those days fetched upwards of five, six, maybe even seven dollars! I was probably the wealthiest 12 year old in town! Visions of fancy pick-ups, Buck knives and huge kennels with concrete floors danced in my head.

  It was the life alright. I just pulled out the stretchers and good old reliable Satch would spring off into the woods and return with a big coon. I had it made in the shade!

  That all changed, however.

  One day, my mother bought a new ironing board and told me to take the old one out to the barn and stash it. Old Satch took one look at that big rounded triangle and took off for the woods and hasn't come home yet.

  That was in 1983.

 

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** RED RIVER GORGE ZIP-LINE **

Zip away! at Red River Gorge Zip-line in the Heart of Eastern Kentucky near the Natural Bridge State Park and Daniel Boone National Forest in Rogers, Kentucky! Experience an adrenalin rush that’s right up there with bagging that first buck!

There are five Zip-lines to choose from with the two highest, 350 feet tall, being the fastest, 50+ mph, and being the longest, 1,200 feet and 2,000 feet, being Dual Lines or like we call them, Racing Lines! Bring your camera or rent a GoPro from us to record your experience.

And, just for being a reader of the Backwoods Bound Bullet, you can get $25 per person off the regular price! That’s right, $25.00 off just for being a reader of The Bullet!

Call Nancy at (606) 668-6222 to make a reservation and be sure to tell ‘em Backwoods Bound sent ya to
get the $25 Discount!

Ask about lodging while you’re at it. There are lodges, cabins even camping available!

If the Zip-line isn’t enough excitement, the Red River Gorge area is one of the Top Five Most popular rock climbing areas in the known Universe. In the Gorge and nearby areas there are literally hundreds of miles of Hiking Trails, Canoeing and Kayaking, Rappelling, Rafting, Fishing, Climbing, Camping and Beautiful, Spectacular Scenery.

It’s not just an Outdoorsman’s Paradise; anybody who loves getting outside will love the Red River Gorge. You are gonna love zipping the Gorge and will certainly want to return!

Check us out on the web: www.RedRiverGorgeZipline.com

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FISHIN' TIP:   To keep terminal tackle from roaming around your tackle box, try strip magnets cut to fit into each compartment desired. (Warning: Too thick or too many magnets may cause lures and other tackle to stick in undesirable places.) - Eric Champ

Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.

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** ADVERTISE YOUR PRODUCT OR SERVICE HERE! **

4200 potential customers could be reading YOUR ad right now instead of ours!

Place your ad here for $8.00 a month! Discount rates for multiple issues.

For more details, visit our site at: www.backwoodsbound.com/advertise.html. Or e-mail us at: editor@backwoodsbound.com.

Deer season is fast approaching so place your ad now!


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WHAT'S NEW

  With firearm deer hunting getting started this month we hope you guys send us some of the pictures from your trail cameras for our Candid CamShots feature. We’ve received a few new pics in the past weeks but hope to get more, a lot more! We’ve got our cameras out and know you do too so send some pictures. It gets kind of boring seeing our stuff. We want to see what’s going on out there. Send your pictures to mail@backwoodsbound.com and enjoy this month’s Candid CamShot at www.backwoodsbound.com/funphotos2.html

  Things in the shop are getting busier every day. Massachusetts, Kansas and Idaho are just a few of the plaques set to come out of the shop in the next couple weeks along with a lot of Indiana plaques. It looks like it’s going to be a very busy next couple of months but that’s a good problem! Visit www.backwoodsbound.com/ats.html for more information about our line of After The Shot Trophy Plaques and remember we specialize in custom designs.

  We need your fishing and hunting tips, trophy photos and stories of your adventures. Not to mention recipes any recipes you want to share. Add mail@backwoodsbound.com to your address book and start sending in your stuff.

  Remember to visit www.backwoodsbound.com/guideshunt.html for help in planning your fall hunting adventure. Also if you need to know the rules and regulations in your state or destination visit www.backwoodsbound.com/stgamedepts.html.

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ARTICLE:   MANDATORY LIFE JACKET REQUIREMENT IN PENNSYLVANIA

  HARRISBURG, Pa. (Oct. 31) – When sunny days and fall foliage tempt the boater in you, don’t forget about your life jacket, especially if you are planning to use a canoe, kayak or similar small boat. The Pennsylvania Fish and Boat Commission (PFBC) is reminding boaters that beginning November 1 and lasting through April 30, they are required to wear a life jacket while underway or at anchor on boats less than 16 feet in length or on any canoe or kayak. The requirement applies to all Pennsylvania waters.

  “Life jackets are the most important piece of safety equipment on a boat,” says Laurel Anders, director of the PFBC Bureau of Boating and Outreach. “According to Pennsylvania’s boating accident reports, almost 80 percent of all boating fatalities happen to boaters not wearing a life jacket. A disproportionate number of the fatalities occur during the months of November through April. During these cold weather months, boaters are especially at risk due to the water temperature and the risk of sudden cold water immersion.”

  When a person is unexpectedly plunged into cold water below 70ºF, the body’s first response is usually an involuntary gasp. Without a life jacket, a victim may inhale while under water and drown without coming back to the surface. If an individual does make it back to the surface, his ability to swim is usually restricted because of a shortness of breath or hyperventilation.

  Individuals who plan to fish, boat or hunt from a boat this fall or winter are encouraged to follow these cold water survival safety tips:

  * Always wear a life jacket, even when not required. Many models also offer insulation from cold air. Read the life jacket’s approval label to be sure it’s appropriate for your boating activity.

  * Never boat alone.

  * Leave a float plan with family or friends and know the waters you plan to boat.

  * Bring a fully charged cell phone with you in case of emergency.

  * Wear clothing that still insulates when wet, such as fleece, polypropylene or other synthetics.

  * If you are about to fall into cold water, cover your mouth and nose with your hands. This will reduce the likelihood of inhaling water.

  * If possible, stay with the boat. Get back into or climb on top of the boat.

  * While in cold water, do not remove your clothing.

  * If you can’t get out of the water, get into the Heat Escape Lessening Posture (HELP). In this position, individuals bring their knees to their chest and hug them with their arms.

  * Once out of the water, remove wet clothes and warm up as soon as possible.

  * Seek medical attention when necessary. Some effects of exposure to cold temperatures can be delayed.

  To learn more about life jacket wear and cold water survival, visit http://fishandboat.com/safety.htm or www.wearitpennsylvania.com or the Safe Boating Campaigns website at http://www.safeboatingcampaign.com/new-jacket-pages/angling-hunting-jackets.htm.

  For more information about fishing and boating in Pennsylvania, please visit our website at www.fishandboat.com.

  The preceding article contains tips everyone who uses a boat this winter needs to exercise regardless if you are hunting, fishing or just joy riding. Remember that wearing a PFD is a good idea year round. - Editor

 

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RECIPE: ROASTED SKUNK

~ one skunk, cleaned and glands removed
~ salt
~ 1 cup chicken broth or
~ 1 chicken bouillon cube and 1 cup water
~ 2 carrots, sliced
~ 1 tsp onion juice

* Parboil whole skunk in salted water for 15 minutes. Remove and dump water.

* Add fresh water to pan. Add the skunk.

* Bring to a boil, reduce heat and simmer until tender, about 1 hour. Don’t cook too long as you don’t want it to start falling apart.

* Transfer skunk to a roasting pan. Pour on the broth and onion juice. Add the carrots.

* Bake uncovered about 2 hours at 375 degrees.

* Serve and enjoy.

Thanks to Dave Johnson for sharing this recipe. For more “exotic” meat recipes to try, go to www.backwoodsbound.com/zexotic.html.

Send your favorite recipe to mail@backwoodsbound.com and we'll post it on the site or use it in an upcoming issue of The Bullet.

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** BACKWOODS BOUND CHILI SEASONING MIX **

  The cool fall weather is upon us and that triggers the hankering for a big pot of the best tasting chili around! With its unique blend of herbs and spices, Backwoods Bound Chili Seasoning Mix makes a hearty tasting pot of chili the entire family will love with NO added fillers or MSG.

  Backwoods Bound Chili Seasoning Mix also makes great dishes like tostadas, enchiladas, stuffed peppers, manicotti, Mexican lasagna and a killer jambalaya. We’ve had customers also use it as a marinade for beef and deer roasts. See our collection of great recipes at www.backwoodsbound.com/zchili.html.

  Enjoy at home or hunting camp in single pot packets or the triple value pack.

  Order your supply at www.backwoodsbound.com/chili.html.

 "Not too mild.... Not too hot.... Treat yourself and make a pot!"

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ANSWER TO BACKWOODS TRIVIA:  The Pittman-Robertson Act officially known as Federal Aid in Wildlife Restoration Act of 1937 was signed into law by Franklin D. Roosevelt. As of 2010 it has raised over two billion dollars.

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