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Backwoods Bound Bullet Volume 12 - Issue 5

  Welcome to the May 2011 issue of The Bullet. What a month we just went through. I know the old saying “April showers bring May flowers” but come on. Tornados, rain, high winds and more rain have really hammered over half the country. And now we have record flooding to deal with. They’re saying the flooding in Southern Illinois, Western Kentucky, Western Tennessee and Southeast Missouri will exceed the record levels set back in 1937. It’s unfortunate that the areas that really needed the rain, Texas and Oklahoma to mention only a few are missing out on the water. Let’s hope that the coming weeks see relief coming to the heartland of the country. Our thoughts and prayers go out to those affected by the wild fires, tornados and floods.

In the meantime, turkey season is winding down and the fishing season is cranking up. Let’s hope that the water recedes enough that we can get our boats in water and catch a mess or two.

Okay, enough said so let’s get to it. Enjoy the one hundredth twenty eighth issue of The Backwoods Bound Bullet. Until next month, J. E. Burns - editor-in-chief.

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In this issue:

~ Backwoods Trivia
~ Recipe: Lumber River Catfish Stew
~ Article: Fishing Tidbits
~ Article: Tips For Getting Your Boat Ready For Summer Fun
~ Recipe: Deer Sausage Appetizers
~ What's New
~ Recipe: Monkey Bones

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BACKWOODS TRIVIA:   Here is this month’s question. See if you know it.

"The abbreviation for Chicago's O'Hare airport, ORD, comes from where?"

Find the answer at the end of this newsletter. Send your trivia questions to mail@backwoodsbound.com.

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RECIPE: LUMBER RIVER CATFISH STEW

~ 2 lbs catfish fillets, cut into 1” pieces
~ 6 oz bacon
~ 1 – 2 medium onions, chopped
~ 4 cups diced potatoes
~ 1 large can tomatoes
~ 1/2 cup ketchup
~ 1 cup water
~ 2 tbsp Worcestershire sauce
~ salt and pepper
~ your favorite sauce
~ cooked rice, optional

* Fry the bacon until just crispy. Remove.

* Add the onions and cook lightly until just soft. Remove.

* Place the onions and a small amount of bacon grease in a stew pot.

* Add the potatoes, tomatoes, ketchup, water and Worcestershire sauce.

* Bring to a boil, reduce heat and simmer 30 – 40 minutes.

* Season to taste with salt and pepper and hot sauce.

* Add the catfish and simmer 15 – 20 minutes.

* Serve over cooked rice or by itself.

* Enjoy.

Our thanks to Dru Martin for sending in this recipe. For more great fish recipes our site at www.backwoodsbound.com/zfish.html.

Send in your favorite recipe to mail@backwoodsbound.com and we'll post it on the site or use it in an upcoming issue of The Bullet.

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** NEW PRODUCT FROM AFTER THE SHOT **

Now you can add all the information about your trophy with our NEW metal placards! Made from brass with black lettering, they will add that final touch to your After The Shot Trophy Plaque.

Offered in two sizes; 1 1/4" x 3 1/4" with three lines of text or 1" x 3" with two lines of text. They are easy to install. No holes to drill or nails to drive, they just stick on!

Go to www.backwoodsbound.com/ats.html for ordering information.

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ARTICLE:   FISHING TIDBITS

  Schooling Fish Action Can Be Exciting and Productive

  Fishermen have all sorts of favorite moments. A big largemouth bass blowing up the surface on a still morning to grab a top water bait is one.

  Finding a wad of hungry bream that hit your hook as fast as you can bait it is another. A bunch of slab crappie that suddenly turns on for several minutes, then just as abruptly shuts down is one.

  For pure ol’ fun fishing, schooling white bass can be a special moment.

  Some anglers make a specialty of this type fishing. Warmer weather is a good time for it, and they may set out with binoculars within reach to look for schooling whites. Spot a frothing of the surface, and you know the whites are herding and tearing into schools of shad.

  The trick is to get within casting distance as rapidly as possible, because the schooling activity may last only a few minutes. One requirement is to have one or more rods rigged and ready for each fisherman in the boat.

  The lures can be most anything that imitates a shad. A Little George is a good choice. These tail-spinner lures, sometimes called helicopter lures, are weighted enough to cast far out and they flutter down through the water like an injured or dying shad.

  A small, pearl-finish crankbait has worked well for many anglers.

  It’s opportunistic fishing. The boat dock operator or bait shop proprietor may tell you, "the whites are schooling early these days," but you just have to get yourself in position and ready to take advantage of the schooling fish if and when you can find them.

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  Muddy Water Can Turn On Catfish

  It’s been raining lately. Water is muddy. Can’t catch fish in muddy water, you have heard.

  But that’s just a poor excuse. Muddy water can mean some good catfish action, according to the Arkansas Game and Fish Commission.

  You’ve probably heard, or even experienced, the red-hot catfish action that can take place just before a storm. Barometer drops, clouds build and catfish go crazy, so they say.

  Here are some muddy water suggestions collected here and there from veteran catfishing folks:

  Tip No. 1: Rising muddy water may provide a bonanza for catfishermen. Channel cats, in particular, feed heavily under such conditions. These channels will bite on a variety of baits, but the two most common are worms and chicken liver.

  Tip No. 2: Try to find a place just out of the main current where the water makes a little eddy, and place your bait in the eddy, but right next to swift water. This is where a feeding catfish will wait for the current to bring the next tasty morsel downstream.

  Tip No. 3: Channel catfish under these conditions are apt to take your bait very hard and fast and, unless you are paying strict attention, will literally jerk the rod out of your hands. And if you have an unattended pole sitting in a forked stick, you’d better not get too far from it or it’ll be gone before you can reach it.

  Both stories courtesy of the Arkansas Game and Fish Commission. Visit their web site at www.agfc.com.

 

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FUN FACTS:   "The tongue of a blue whale could weigh more than a full-grown adult elephant." - Trevor Duguay
"Sloths spend 80% of their lives asleep." - Bridget Fraser

Send your Fun Facts to mail@backwoodsbound.com. For more Fun Facts visit www.backwoodsbound.com/funfacts.html.

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RECOMMEND AND VOTE FOR THE BULLET

Tell a friend about The Bullet. Just go to: www.ezinefinder.com/rec.html?ez=backwo and follow the instructions. It’s free and easy!

To vote for The Bullet follow this link: www.ezinefinder.com/backwo-vote.html.html.

Thanks for your help.
 
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FISHIN' TIP:   A few tips for fishing rip-rap for bass. Bass are usually attracted to large rough cut rocks more so than smaller tight fitting rocks. The fishing can be better when the rip-rap descends into deeper water. Also irregular spots such as an indentation or submerged logs can hold more bass much like a point on a channel does.

Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.

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** AFTER THE SHOT TROPHY PLAQUES **

We have a style of plaque to fit any of your trophies! We have sizes for your antlers, fish, full shoulder mounts, skull mounts, plaques for awards, and plaques for your favorite photo! Plus with the introduction of the Touch ‘n Trophy plaque you now have a way of displaying a part of your trophies fur or hide that you can touch and feel.

Our handcrafted plaques are made from solid oak not plywood or particle board giving your trophy a solid base to anchor to. Each plaque comes with a wall hanger(s) installed and the Picture Plaques come with glass and picture backing for your 4” x 6” photo.

No matter what type of trophy you want to display, Backwoods Bound has a plaque to fill your needs. So don’t settle for an ordinary looking plaque hanging on your wall! Go one better and order your AFTER THE SHOT Trophy Plaque today. Prices start at $26.95. Don’t wait, order today!

Visit our site at www.backwoodsbound.com/ats.html for photos and information on how to order your plaque. Order with our secure on-line ordering system and pay with confidence using Paypal.

Remember our motto, "It only takes a little more to go first class."

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INTERESTING QUOTE: "Keep your head out of your ass. Your vision will be better!" – Gary L. Fitzgerald

If you’ve seen or heard an interesting or humorous quote send it in and we'll post it next month. Send them to: mail@backwoodsbound.com.

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ARTICLE:   TIPS FOR GETTING YOUR BOAT IN SHAPE FOR SUMMER FUN

  The warm days of spring are finally here and it’s time to get your boat ready for fishing and summer fun. A little work now might save you a big headache later on. Following is a check list of some of the things to check out before heading to the lake.

  * If your motor was running poorly last fall or if it’s time for routine maintenance, now is the time to get it to the repair shop. As the summer gets going these guys get real busy so get yours tuned up now.

  * Check the batteries. Fill with distilled water and charge. If they won't keep a charge, change them out. They may take a charge but be sure and load test them because batteries may charge but go dead real fast when you hit them with the load from your trolling motor.

  * If you have the means, carry a spare prop and the necessary tools to change it with you. A couple of years ago we were heading out and as we got past the ‘No Wake’ zone I eased the throttle forward. Just about the time the boat got on plane the motor over-revved. The prop had spun out on its hub. Not having the trolling motor onboard, we had to paddle to the bank. I then had to hike back to the truck, go back to the house and retrieve another prop. Although it wasn’t the correct size and pitch it did allow me to putt back to the dock. If I had it with me it would have saved me a lot of time and aggravation.

  * Remove the prop on your trolling motor and clean off the gunk and old fishing line from around the shaft. Check the electrical connections to make sure they are clean and making good contact. Lube control cables and all pivot points.

  * Check all hatch locks and lube if necessary. Also check and lube the hinges.

  * Check to see if the bilge pump and live well aerators run. Most of these will come apart so you can clean the gunk off the impellers.

  * Check the hoses to the bilge and the live wells for cracks and splits. You don't want to fill the boat as well as the live well the first time you hit the on switch.

  * Check the steering and throttle cables for rust, kinks and bends. Make sure they work and operate smoothly and don't bind. Adjust as needed. Lube as necessary.

  * If you didn't use fuel stabilizer in your fuel tank, drain it and clean the tank. If you have a mounted tank just drain or siphon out the gas. Use caution while doing this. Dispose of the old gasoline properly. Drain the fuel lines and the bowl on the carburetor. Check for leaks, corrosion, or loose fittings in the engine’s fuel system. Install a new fuel filter.

  * Change the oil in your motor's lower unit if you didn't drain it in the fall. If you drained it, refill per the engine manufacturer’s specifications.

  * Lube all the places on your motor according to the manufacturer.

  * Check the lights and instrumentation.

  * Give the interior a good cleaning. After washing the vinyl components, treat them with a vinyl protector. Empty the storage compartments and vacuum them out. You will probably find some stuff you don't need to carry (i.e., dead crickets, dried minnows, etc) or find some things you need to replace. (i.e., sun block, WD-40, etc.) Don't forget to vacuum out the live well.

  * Examine the hull of your boat, both the interior and exterior, particularly if it is wooden, for any apparent damage or deterioration. Fix or replace anything you don't like.

  * Wash and polish the hull and motor. If your hull is fiberglass and it is faded, use a good polishing compound and buff it out. Follow up with a good wax. If your hull is unfinished aluminum like on most pontoon boats I highly recommend a product called Toon Brite. I’ve used it for the past couple of years on my pontoon boat and it works great! You simply spray it on, let it work a minute or two and then rinse off. The more seasons you use it, the easier the hull cleans up. I then follow up with their aluminum polish. You can find products specially made for boats at your local marine dealer or from mail order/internet outlets like Cabela’s, Overton’s, or Bass Pro Shops.

  * Check your PFD’s (life jackets) and replace them if they are dried out, cracked or split. I’ve added a little flag to a couple of my jackets that the kids wear while tubing. The flag attaches to the straps and folds down into a small pocket on the front. When you fall off the tube or skis you simply pull a small strap and the flag pops up over the shoulder. The bright colored flag helps to alert boats to the presence of a person in the water.

  * Check your fire extinguisher and emergency equipment. (i.e., whistle or horn, hand bailer, flares, etc.) Replace as needed.

  * Restock your first aid kit. Replace any expired medications and first aid ointments. If you don't have a first aid kit, get one. And get one with a hook removal gizmo.

  * Examine your towables tow ropes and ski ropes for wear and tear. If they look or feel frayed, replace them. Also check the cleats, eyes, etc. on the boat where they attach and make sure they are securely fastened. Replace any cracked or broken components.

  * And last but not least, take a boater safety course. There are many accidents each year that can be avoided if folks just know the ‘rules of the road’. Many states offer them on-line so you can study at your leisure. Also many insurance companies offer discounts on your boat insurance if you successfully pass a safety course. If that’s not incentive enough I don’t know what is.

  Nothing ruins a trip more than a problem you could have prevented in the first place. But there are always going to be unforeseen things that can happen. So just relax and go with it. The main thing to remember is having fun and staying safe on the water. – James Burns

 

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RECIPE: DEER SAUSAGE APPETIZERS

~ 1 lb ground deer sausage or ground meat
~ 1 can Rotel tomatoes
~ 2 cups shredded sharp cheese
~ 1 tbsp ranch dressing
~ your favorite seasonings, salt, pepper, parsley, cayenne, garlic powder, etc.
~ Philo dough cups, about 5 boxes
~ ranch dressing for dipping

* Brown the deer in a skillet. Remove and drain.

* In a bowl, mix the meat, Rotel, cheese, dressing and seasonings together.

* Place a spoonful of the meat mixture in each cup.

* Bake at 350 degrees until cup is golden brown.

* Serve with ranch dressing as a dip.

* Enjoy.

Our thanks to Leigh Anne Adams for sending in this recipe. For more delicious deer recipes to try, visit our site at www.backwoodsbound.com/zdeer.html.

Remember to send your favorite recipe to mail@backwoodsbound.com. We'll post it on the site or use it in an upcoming issue of The Bullet.

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HUNTIN' TIP:   "Hunting and hiking usually means walking long distances, sometimes through brush. To help keep your boots tied, wrap a piece of duct tape around the laces.

Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.

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** ADVERTISE YOUR PRODUCT OR SERVICE HERE! **

3,700 potential customers could be reading YOUR ad right now instead of ours!

Place your ad here for $8.00 a month! Discount rates for multiple issues.

For more details, visit our site at: www.backwoodsbound.com/advertise.html. Or e-mail us at: editor@backwoodsbound.com.

Deer season is fast approaching so place your ad now!

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WHAT'S NEW

As we announced last month, we are now offering Metal Placards for your trophies and they are selling well. They give you the ability to put your name, date and/or trophy information on a metal placard and place it on your After The Shot Trophy Plaque. The brass color and black letters add the final touch to our trophy plaques. For ordering information visit our site at www.backwoodsbound.com/ats.html.

We’ve added a bunch of new listings to our Fishin’ Guides page as well as our Links Page so check them out. Use these links: www.backwoodsbound.com/guidesfish.html, and http://www.backwoodsbound.com/cgi-bin/ez-linktrader/hlinks.cgi?X344133. And while you’re at it, check the listings on our Huntin’ Guides page at www.backwoodsobund.com/guideshunt.html.

We added a bunch of new recipes to our Recipe Section. Look for new recipes for deer, duck, elk, wild hog, squirrel and others. We still want to add sections for buffalo and antelope so if you have any recipes for those send them in. We also need to expand the wild hog, exotics, quail, bear, beaver and fish/seafood sections so send those in too! Visit our recipe section at www.backwoodsbound.com/recipe.html and thank you for sharing!

Continue to send in your trail camera pictures for our Candid CamShots feature. We’d like to have more so we can build up a reserve. So if you have any, send them in! In the meantime check out the latest Candid CamShot at www.backwoodsbound.com/funphotos2.html.

Turkey season is winding down and we could use your hunting stories for upcoming issues of The Bullet. They don’t have to be long or professionally written. Just tell it in your own words and send it in. Send them to mail@backwoodsbound.com.

As always we appreciate everything you guys send in so keeping sending your stuff! Send your tips, recipes, photos, stories, etc. to mail@backwoodsbound.com. Thanks!

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** KAREN'S KREATIONS **

Save 33% off ALL Earrings this month! Any theme now just $4.00 a pair marked down from $5.98.

Remember that any of our designs can be made into earrings so visit our web site at www.karensglabels.com to browse our collections.

Hold on, that’s not all! Save 30% on ALL other items!

Take advantage of these savings now as the sale ends May 31, 2011. Visit our site at: www.karensglabels.com or e-mail us at karen@karensglabels.com with questions or comments.


Follow us on Facebook, karen@karensglabels.com, to get the latest news and designs!

"Because no wine glass should ever be naked!"

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RECIPE: MONKEY BONES

~ your favorite ice cream
~ chocolate syrup
~ corn chips

* Dish as much ice cream as you need into a bowl.

* Add lots of chocolate syrup and stir into a creamy paste.

* Add a handful of corn chips (do not crush!) and mix.

* Enjoy the sweet, salty, cold, crunchy snack.

We wish to thank Commander Bell for sending us this recipe. To see more delicious dessert recipes visit our site at www.backwoodsbound.com/zdess.html.

Send your favorite recipe to mail@backwoodsbound.com and we'll post it on the site or use it in an upcoming issue of The Bullet.

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ANSWER TO BACKWOODS TRIVIA:   O’Hare International Airport was originally named "Orchard Field." In 1949 the Chicago City Council renamed Orchard Field to honor Lt. Cmdr. Edward H. 'Butch' O'Hare, a U.S. Navy pilot who was awarded the Congressional Medal of Honor in 1942 and died during World War II.

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