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Backwoods Bound Bullet Volume 12 - Issue 4

  Welcome to the April 2011 issue of The Bullet. Winter is over so let the games begin! This month is all about turkey hunting and crappie fishing. From the articles I’ve seen while surfing the net, a lot of states are predicting a great spring turkey season. Let’s hope the forecast holds true and everyone scores a big tom.

Crappie fishing on the other hand maybe hit or miss. There’s a lot of water out there keeping the fish scattered and messing up their spawn. I know that the entire Tennessee River system is at capacity from Chattanooga to the Ohio River. All of that melting snow has to go somewhere along with all of the rain that has been hammering the Midwest, Southeast and Northeast. But if you’re persistent you’ll manage to catch your limit.

Okay, enough said so let’s get to it. Enjoy issue one hundred and twenty seven of The Backwoods Bound Bullet. Until next month, J. E. Burns - editor-in-chief.

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In this issue:

~ Backwoods Trivia
~ Recipe: Sauteed Grouse With Apples, Cream and Calvados
~ Article: Spring Cleanups Can Produce Brush Piles For Wildlife
~ Article: 10 Tips For A Safe Spring Turkey Hunt
~ Recipe: Smoked Turkey Breast Pinwheels
~ What's New
~ Recipe: Deep Fried Snowshoe Hare Sandwich
~ Last Minute Stuff

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BACKWOODS TRIVIA:   Here is this month’s question. See if you know it.

"When was the National Wild Turkey Federation founded?"

Find the answer at the end of this newsletter. Send your trivia questions to mail@backwoodsbound.com.

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RECIPE: SAUTEED GROUSE WITH APPLES, CREAM & CALVADOS

~ 4 boneless, skinless grouse breasts
~ salt and pepper
~ 1/4 cup butter
~ 2 spy apples (or other tart crisp apples) peeled and sliced
~ 1 tsp chopped fresh thyme
~ 1/2 cup dry white wine
~ 1/2 cup whipping cream
~ 2 tbsp calvados or brandy

* Season birds inside and out with salt and pepper.

* Heat 2 tbsp butter in a skillet over medium heat. Add the apples and thyme and sauté until the apples are soft, about 5 minutes.

* Remove the apples and add remaining butter.

* Add grouse and sauté 3 minutes on each side or until golden brown on both sides.

* Pour in wine and bring to a boil. Reduce until about 2 tbsp remains.

* Add the cream and calvados. Simmer until just thickened and juices run clear. Stir in apples.

* Serve over cooked, sliced new potatoes.

* Enjoy.

Many thanks to Tim Tufts for sending in this recipe. For more grouse recipes visit our site at www.backwoodsbound.com/zgrouse.html.

Send in your favorite recipe to mail@backwoodsbound.com and we'll post it on the site or use it in an upcoming issue of The Bullet.

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** PRODUCT ANOUNCEMENT **

Now you can add all the information about your trophy with our NEW metal placards! Made from brass with black lettering, they will add that final touch to your After The Shot Trophy Plaque.

Offered in two sizes; 1 1/4" x 3 1/4" with three lines of text or 1" x 3"” with two lines of text. They are easy to install. No holes to drill or nails to drive, they just stick on!

Go to www.backwoodsbound.com/ats.html for ordering information.

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ARTICLE:   SPRING CLEANUPS CAN PRODUCE BRUSH PILES FOR WILDLIFE

  LITTLE ROCK - Early spring is a time for cleaning around houses, farms and weekend cabins.

  There is a good chance the sprucing up of the outdoor surroundings will result in a pile of debris – limbs, for instance – that will be burned when conditions are favorable.

  Consider not burning, but making one or more brush piles, Arkansas Game and Fish Commission staff members suggest.

  You will want to be selective about this, of course. Don’t make a brush pile in front of the house where it could be an eyesore and a source of neighbors’ complaints. Keep it some distance from a house or outbuildings. Out back somewhere and, especially if it is a rural setting, a brush pile can be useful for all sorts of wildlife, especially rabbits, quail and songbirds. The latter often use brush piles as havens from marauding house cats. Box turtles make use of brush piles.

  A good feature of brush piles is no maintenance is needed. Rake and pile the cuttings from a hedge, the broken limbs and leaves you didn’t dispose of last fall. If the garden has to be cleaned of dead tomato plants, these can go to the brush pile.

  Cedar trees spring up nearly anywhere, and 99 percent of the time they are nuisances to the property owner or manager. Whack down the cedars, even small ones, and they make ideal material for a brush pile.

  The simplest way to make a brush pile is to use that last word – pile. Just pile up the material and walk away. But more benefits for wildlife may come from a brush pile that is put together with a little design.

  Lay the limbs, cuttings, branches and other items as if you’re building a log cabin. Make it square, make it triangular. By crisscrossing the material, the result may be neater in appearance and may be more attractive to wildlife.

  Eventually, the brush pile will decay, but this can take several years. Then it’s time to build another one, even if it’s on top of the old, rotted pile.

  For the latest in Arkansas Game and Fish Commission information go to www.agfc.com or call the Wildlife Information Hotline, 800-440-1477.

 

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FUN FACT:   Wild turkeys can run at speeds up to 25 miles per hour.

Benjamin Franklin wanted the national bird to be a turkey.

A wild turkey has excellent vision and hearing. Their field of vision is about 270 degrees. This is the main reason they continue to elude some hunters.

Gobbling starts before sunrise and can continue through most of the morning.

Send your Fun Facts to mail@backwoodsbound.com. For more Fun Facts visit www.backwoodsbound.com/funfacts.html.

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RECOMMEND AND VOTE FOR THE BULLET

Tell a friend about The Bullet. Just go to: www.ezinefinder.com/rec.html?ez=backwo and follow the instructions. It’s free and easy!

To vote for The Bullet follow this link: www.ezinefinder.com/backwo-vote.html.html.

Thanks for your help.
 
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FISHIN' TIP:   "If you don’t get snagged now and then while crappie fishing, you’re not fishing where the fish are at." – John Martin

Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.

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** AFTER THE SHOT TROPHY PLAQUES **

We have a style of plaque to fit any of your trophies! We have sizes for your antlers, fish, full shoulder mounts, skull mounts, plaques for awards, and plaques for your favorite photo! Plus with the introduction of the Touch ‘n Trophy plaque you now have a way of displaying a part of your trophies fur or hide that you can touch and feel.

Our handcrafted plaques are made from solid oak not plywood or particle board giving your trophy a solid base to anchor to. Each plaque comes with a wall hanger(s) installed and the Picture Plaques come with glass and picture backing for your 4” x 6” photo.

No matter what type of trophy you want to display, Backwoods Bound has a plaque to fill your needs. So don’t settle for an ordinary looking plaque hanging on your wall! Go one better and order your AFTER THE SHOT Trophy Plaque today. Prices start at $26.95. Don’t wait, order today!

Visit our site at www.backwoodsbound.com/ats.html for photos and information on how to order your plaque. Order with our secure on-line ordering system and pay with confidence using Paypal.

Remember our motto, "It only takes a little more to go first class."

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INTERESTING QUOTE: "I am the most loyal player money can buy." – Don Sutton, Major League pitcher.

If you’ve seen or heard an interesting or humorous quote send it in and we'll post it next month. Send them to: mail@backwoodsbound.com.

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ARTICLE:   10 TIPS FOR A SAFE SPRING TURKEY HUNT

  As wild turkey hunting season approaches in many states and hunters begin to hit the woods, the National Wild Turkey Federation has the safety of turkey hunters in mind.

  Safety is a key element when you're in the woods mimicking the sounds of wild turkeys. A safe turkey hunter is much like a safe driver -- you must be defensive minded. Also, keep in mind that a safe hunter is an effective hunter. Here are 10 tips to consider when you're in the woods:

  * Leave the area if you suspect there's another hunter already working the same bird.

  * Resist the urge to stalk turkey sounds. It is nearly impossible to sneak up on a turkey. It is also unethical and could lead to an accident.

  * Select a spot that is in open timber rather than thick brush: wearing camouflage clothing and eliminating movement is more critical to success than hiding in heavy cover.

  * Sit against a large stump, blow-down, tree trunk or rock that is wider than your shoulders and higher than your head when calling wild turkeys.

  * Never wear bright colors, especially not red, white, blue or black because these are the colors of a wild turkey gobbler. Watch out for red, white or blue on your socks, t-shirts, hooded sweatshirts, hats, bandannas, etc. Wear dark undershirts and socks, and pants long enough to be tucked into boots.

  * Remain still and speak in a loud, clear voice to announce your presence to other hunters if necessary. Never move, wave or make turkey sounds to alert another hunter of your presence.

  * Keep your hands and head camouflaged when calling.

  * Maintain a clear field of view when using a camouflage blind or netting.

  * Ensure your decoy is not visible when you are transporting it. Stash the decoy in your vest and make sure the head is not sticking out. If you harvest a wild turkey during your hunting trip, you also should cover the bird's head and body when carrying it out from your hunting spot.

  * Put your gun's safety on and approach the downed bird with your firearm pointed in a safe direction after firing. Never run with a firearm.

  The National Wild Turkey Federation is committed to making hunter safety a top priority. In 1991, the NWTF initiated the National Turkey Hunting Safety Task Force to complement the hunter safety efforts of state agencies, the International Hunters Education Association, the National Rifle Association and the National Shooting Sports Foundation. The task force – composed of hunting and shooting safety experts from around the country – has met three times since 1992 to develop a comprehensive hunter safety program, and has since produced and distributed more than 1 million pieces of hunting safety information.

  Thanks to the cooperative efforts of the members of the National Turkey Hunting Task Force, the number of turkey hunting incidents continues to decrease even as turkey hunters flock to the woods in increasing numbers. Spring turkey hunting incidents have decreased from a high of 8.1 per 100,000 in 1991 to a low of 2.95 per 100,000 in 2001, the most recent year this data was updated.

  Note: Before heading afield this spring, check with your state or provincial wildlife agency for hunting seasons and bag limits.

  Founded in 1973, the NWTF is headquartered in Edgefield, S.C., and has local chapters in every state and Canada. According to many state and federal agencies, the restoration of the wild turkey is arguably the greatest conservation success story in North America's wildlife history. Visit them on-line at www.nwtf.org.

 

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RECIPE: SMOKED TURKEY BREAST PINWHEELS

~ 1/2 wild turkey breast, butter-flied lengthwise
~ your favorite meat rub OR
~ teriyaki sauce OR
~ your favorite marinate
~ 6 fresh mushrooms, diced
~ 1 medium onion, diced
~ 1 stalk celery, diced
~ 1 clove garlic, diced
~ wild rice stuffing, optional to use instead of the veggies

* Butterfly the breast half making it twice as long as before.

* Either rub on your favorite dry rub or place in a large zip lock bag and pour on the teriyaki or marinate. Place in refrigerator for at least an hour.

* Remove and lay out flat.

* Mix the diced veggies together and spread evenly on the meat or spread on the stuffing or a combination of both.

* Roll up tight and pin together with toothpicks.

* Place in smoker and cook until done, around 180 degrees internally. Check with meat thermometer.

* Remove and let rest a couple of minutes and then slice crossways.

* Serve with your favorite sides and enjoy.

Our thanks to Jeff Vineyard for sending in this recipe. For more turkey recipes to try, visit our site at www.backwoodsbound.com/zturkey.html.

Remember to send your favorite recipe to mail@backwoodsbound.com. We'll post it on the site or use it in an upcoming issue of The Bullet.

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HUNTIN' TIP:   "When baiting for bears try adding some of these to your bait; raisin bread, jelly and sweet rolls, candy orange slices or cream filled cookies. The sweeter the better. Bears have a keen sense of smell and a tremendous sweet tooth. They also love Mountain Dew or orange flavored sodas." - Ramae Schuver

Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.

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** ADVERTISE YOUR PRODUCT OR SERVICE HERE! **

NEARLY 3,700 potential customers could be reading YOUR ad right now instead of ours!

Place your ad here for $8.00 a month! Discount rates for multiple issues.

For more details, visit our site at: www.backwoodsbound.com/advertise.html. Or e-mail us at: editor@backwoodsbound.com.

Deer season is fast approaching so place your ad now!

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WHAT'S NEW

As announced earlier in this issue we are now offering Metal Placards for your trophies. You can now put your name, date and/or trophy information on a metal placard and place it on your After The Shot Trophy Plaque. The brass color and black letters add the final touch to our trophy plaques. For ordering information visit our site at www.backwoodsbound.com/ats.html.

We’ve gotten behind with posting new stuff on the site. Look for new listings to our Fishin’ Guides page and new links on our Links Page soon.

Our recipe archive continues to grow and thank everyone how has shared theirs. It’s amazing how many ways you can cook a deer, squirrel or a raccoon. We still want to add sections for buffalo and antelope so if you have any recipes for those send them in. We also need to expand the wild hog, exotics, quail, bear, beaver and fish/seafood sections so send those in too! Visit our recipe section at www.backwoodsbound.com/recipe.html.

We can still use some new pictures for our Candid CamShots feature. We received several new ones in March but can use some more as we’re trying to build up a little reserve for the summer months. So if you have any, send them in! In the meantime check out the latest Candid CamShot at www.backwoodsbound.com/funphotos2.html.

As always we appreciate everything you guys send in so keeping sending your stuff! Send your tips, recipes, photos, stories, etc. to mail@backwoodsbound.com. Thanks!

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** KAREN'S KREATIONS **

Save 30% on Easter Charms now thru April 15, 2011. Regular $2.99 each - now only $2.09 each!

Choose from lamb, basket, sign, egg, candy chick, jelly beans, hatching chick, bunny, 2 eggs, butterfly, hat or chocolate bunny.

That’s not all! Get ready to party and Save 33% on our Cinco de Mayo Wine Charms, Water Bottle Charms or Earrings! Regular $2.99 each - now $1.99 each!

PLUS Save 25% on all other themes!!

Visit our website to see all of our designs!

The Easter sale ends April 15th. The other sale ends on April 30, 2011! Visit our site at: www.karensglabels.com or e-mail us at karen@karensglabels.com with questions or comments.

Follow us on Facebook, karen@karensglabels.com, to get the latest news and designs!

"Because no wine glass should ever be naked!"

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RECIPE: DEEP FRIED SNOWSHOE HARE SANDWICH

~ boneless, skinless hare meat, keep in large pieces if possible
~ Bisquick or complete pancake mix
~ beer
~ finely crushed Triscuit crackers
~ canola oil
~ 1/2 cup mayo
~ 1/8 tsp garlic powder
~ 1/2 tsp Mrs. Dash
~ shredded lettuce

* Pound meat well to tenderize and flatten

* Make a thick batter of Bisquick or pancake mix and beer.

* Dip meat in the batter and coat well. Place on baking dish, cover and refrigerate overnight.

* Roll the cold meat in crushed crackers. Coat evenly.

* Deep fry at 365 degrees until golden brown. Remove and drain on paper towels.

* While meat is cooking, mix the mayo, garlic powder and Mrs. Dash together in a bowl.

* Pile the meat on hoagie rolls or buns. Top with the mayo and lettuce.

* Enjoy.

Note: "This works well with grouse or cottontails but we really enjoy the robust flavor of snowshoe hare in this sandwich." - Lloyd

We wish to thank Lloyd Barnhart for sending us this recipe. To see more delicious rabbit recipes visit our site at www.backwoodsbound.com/zrabb.html.

Send your favorite recipe to mail@backwoodsbound.com and we'll post it on the site or use it in an upcoming issue of The Bullet.

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ANSWER TO BACKWOODS TRIVIA:   The National Wild Turkey Federation was founded in 1973 in Fredericksburg, Virginia. It has grown from 1,300 members in 1973 to over 350,000 today.

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LAST MINUTE STUFF

     Lately our friends, Dave Dell, Mike Vansant and David Falconer at www.wildhoghunters.com have sent us links to some of their hog hunting adventures they have posted on YouTube and thought we’d pass them along for your enjoyment. Here’s what they sent:

  "This first one is a night we were hunting a big boar and he smelled our blind. He had bumped it earlier and ran off. He decided it made him mad and he came back behind us and on our left. This is him growling and he was right next to the blind when Mike finally took his AR-15 off safety. The feeder light is all we could see." - David F. - http://www.youtube.com/watch?v=UVjNPGWdwFI

  "This next one is a scouting trip we did in Soper, Oklahoma and it turned into a heck of a good hunt. This has my good friend Todd Wogan in it carrying my AR and he puts it to good use." - David F. - http://www.youtube.com/watch?v=MbEY7pU5hLI

  "We have been doing a lot of hog videos and we recently did a rattle snake hunt on April 3rd near Blocker, Oklahoma. This is the YouTube video from my little Kodak camera because I was about to take a picture of Mike Vansant holding a rattlesnake when Doug Vaughn released another one that decided to head right for me." – David F. - http://www.youtube.com/watch?v=-hM4VDwqcy4

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