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Backwoods Bound Bullet Volume 11 - Issue 10

  Welcome to the October 2010 issue of The Bullet. Wow! Look at all of the hunting seasons that open this month, duck, early goose season, archery deer, turkey and crow just to mention a few. And let’s not forget about the seasons that have been going on for a month or more. Squirrel, dove, and a whole host of other game birds like rail, snipe, and woodcock are still in season. And out west elk, deer, and antelope. That’s a lot of hunting opportunities and just proves that October is truly a magical month. But it is only a prelude of things to come. November hails in the start of many other seasons. Rabbit, pheasant and of course firearm deer season all take off in a mere thirty days or so. So stock up on shells and enjoy this marvelous time of the year.

For those of you who care, here’s my latest rant. Some of you who have kids that play soccer can probably relate to this and those who don’t have probably seen the same thing in other sports your kids are involved in. My beef in soccer is the amount of pushing, elbowing, grabbing players by the shoulders and turning them around has gotten way out of hand and the referee doesn’t call the penalty. I know they are only human and can’t see everything all of the time but when a flagrant foul occurs right in front of their noses and nothing is done about it then something is wrong. My youngest daughter, who is in the eighth grade and has been playing soccer since the first grade, has taken her turn at being the team captain before the game for the coin toss and has stated repeatedly that the referee has said "we’re not going to call many fouls in this game." Now doesn’t that send the wrong message to our kids that the rules don’t matter? Shouldn’t the referees be teaching the right way to play the game? After all, aren’t they the ones who should know the rules and be the ones to enforce them?

Back when I played soccer in high school you were called for elbowing, excessive pushing and always for grabbing onto other players. The game was played clean or at least cleaner than it is now. Heck, even when my older kids played soccer a few years back you didn’t get away with half the stuff they do now. The referee always warned the players to keep it clean. "Keep your elbows down. Watch the pushing." Now they don’t even tell the players when they’re doing something wrong. Our local "league" did away with teenagers refereeing the games a few years ago because of their inexperience and replaced them with what was to be more experienced people. Doesn’t look like to me.

The officials in pro sports are held to a high standard. I know this isn’t the pros but shouldn’t officials at the local level also be held to a standard? Graded on their performance? One quick example of a blown call happened in the championship game last year. The ball was shot on goal, went up and over the net and down the backside of it, on the outside mind you, and was called a goal. The goalie even had to run around the goal to retrieve the ball since it had rolled away from the net. That blown call cost the team the game.

We are sending the wrong message to our kids about rules and sportsmanship. And you wonder why the world is going to hell in a hand basket. If we don’t get a handle on the situation things are going to get way out of hand and someone is going to get seriously hurt. Of course all of this is just my opinion. I could be wrong.

Okay, enough said. Let’s get to it. Enjoy the one hundred and twenty first issue of The Backwoods Bound Bullet. Until next month, J. E. Burns - editor-in-chief.

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In this issue:

~ Backwoods Trivia
~ Recipe: Good Roast
~ Article: Crow Season: An Overlooked Opportunity For Wing Shooters
~ Article: Fishing Lake Taneycomo
~ Recipe: Super Good Duck
~ What's New
~ Backwoods Health: Watch That Blood
~ Recipe: Cougar Casserole

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BACKWOODS TRIVIA:   This month’s question comes from Leota Simon. See if you know it.

"In the old Popeye Comic Strip, Olive Oyl had a brother. What was his name?"

Find the answer at the end of this newsletter. Send your trivia questions to mail@backwoodsbound.com.

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RECIPE: GOOD ROAST

~ 3 – 5 lb deer roast
~ burgundy wine
~ 1 bay leaf
~ 1/4 lb pork fatback
~ 1 packet Lipton beef dry soup mix
~ 3 cups water
~ 1 large onion, diced
~ carrots, diced
~ 1 stalk celery, diced
~ potatoes, diced, whole new potatoes can be used

* Remove all the fat from the roast. Place in a bowl with a lid or a large ziplock bag.

* Mix equal parts of wine and water together, enough to cover the roast.

* Pour over the roast and cover or seal. Place in refrigerator overnight. Turn a couple of times.

* Remove the roast and place in a crock pot.

* Add about a cup or so of wine, the bay leaf, fatback, soup mix and water. Stir together.

* Add the onion, celery and as many diced carrots and potatoes as you like.

* Cook on low 8 – 10 hours.

* Remove the roast and let cool 5 – 10 minutes before slicing. Add back to the pot.

* Serve and enjoy.

Our thanks to Cynthia Santos for sending us this recipe. For more deer recipes visit our site at www.backwoodsbound.com/zdeer.html.

Send in your favorite recipe to mail@backwoodsbound.com and we'll post it on the site or use it in an upcoming issue of The Bullet.

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** AFTER THE SHOT TROPHY PLAQUES **

We are excited to announce that our line of State Shaped and Specially Designed Trophy Plaques is now known as AFTER THE SHOT Trophy Plaques!

After many years and hundreds of plaques having been made, we have finally hit upon a great name for our line of trophy plaques. We feel the name AFTER THE SHOT Trophy Plaques is a perfect fit for our unique line of hardwood plaques.

We have a complete line of plaques for all of your trophies! We offer sizes for mounting your antlers, trophy fish, full shoulder mounts, skull mounts, plaques for awards, and plaques for your favorite photo! Plus with the introduction of the Touch ‘n Trophy plaque you now have a way of displaying a part of your trophies fur or hide that you can touch and feel.

All of our handcrafted plaques are made from solid oak not plywood or particle board giving your trophy a solid base to anchor to. Each plaque comes with a wall hanger(s) installed and the Picture Plaques come with glass and picture backing for your 4” x 6” photo.

No matter what type of trophy you want to display, Backwoods Bound has a plaque to fill your needs. So don’t settle for an ordinary looking plaque hanging on your wall! Go one better and order your AFTER THE SHOT Trophy Plaque today. Prices start at $24.95. Don’t wait, order today!

Visit our site at www.backwoodsbound.com/ats.html for photos and information on how to order your plaque. Order with our secure on-line ordering system and pay with confidence using Paypal.

Remember our motto, "It only takes a little more to go first class."

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ARTICLE:  CROW SEASON: AN OVERLOOKED OPPORTUNITY FOR WING SHOOTERS

  They are just as likely to be eating scraps of fast food on a mall parking lot as winter wheat seeds sown for a cover crop in a recently harvested tobacco field. Crows seem to be everywhere in Kentucky, at home in both town and country.

  The species most often seen in our state is the American crow (Corvus brachyrhynchos), a 16 -to 21-inch tall, all-black bird with a raucous, annoying call: "Caw, Caw, Caw."

  They rarely travel alone and usually feed on the ground, eating earthworms and grubs in freshly plowed fields as well as insects, seeds and fruit. Crows will also eat garbage, carrion, and chicks they rob from nests. They are best described as omnivorous foragers.

  "Crow populations (in Kentucky) are stable with no indications of declines," said Rocky Pritchert, migratory bird program coordinator for the Kentucky Department of Fish and Wildlife Resources.

  In the past few decades, crow populations have been on the rise across North America. Their susceptibility to the West Nile virus, however, could cause population declines in some regions of the country.

  In Kentucky, local crow populations usually begin to swell in the fall as migrants arrive and family groups intermingle, forming large communal roosts. Conflicts arise from the noise and mess when these crow roosts are close to cities.

  "We get an influx of birds from up north during the winter months," said Pritchert. "There are some tremendous roosts here."

  Kentucky’s other species of crow is far less visible. The fish crow (Corvus ossifragus) makes its home in far western Kentucky and is associated with sloughs and major rivers. "Kentucky is on the edge of its range," said Pritchert.

  At one time crows were considered pests and there were no closed seasons or bag limits. But as a member of the jay family (Corvidae), crows are covered under the Migratory Bird Treaty Act.

  "The season can’t be more than 124 days long and must be scheduled outside the primary nesting period (mid-March to the end of May)," said Pritchert.

  Kentucky’s 2010 - 2011 crow hunting season dates are Sept. 1 through Nov. 7 and Jan. 4 through Feb. 28, 2011. There is no daily bag limit. Illinois’ crow season runs from Oct. 28, through Feb. 28, 2011 with no bag limit. Check with your state’s DNR for season dates and bag limits.

  Driving country roads is a good way to find concentrations of crows. Look for flight paths, roosts and feeding areas. It’s usually easy to get permission from landowners to hunt crows.

  Flyways are the routes crows fly between roosts and feeding areas. In the afternoons, crows often congregate in staging areas before flying en masse back to their roost.

  A 12-gauge shotgun, with a modified or improved cylinder choke, is ideal for crow hunting. For shooting over decoys, No. 7 1/2 shot is the preferred shot size. Try shotshells loaded with No. 6 shot for pass shooting.

  Both mouth calls and electronic calls are legal. Listening to audio tapes or watching DVDs is the best way to learn the hunting strategies as well as the array of calls used in crow hunting. Calls such as the fight, rally, distress, danger and look here are important for drawing crows into shooting range.

  Blinds should be natural, well camouflaged and situated where there’s a good field of fire. Hunters must wear camouflaged clothing head to toe, including face masks and gloves, to prevent being spotted by the crow’s sharp eyesight. The ideal setup is to have the sun at the hunter’s back.

  Full-body plastic decoys are the most realistic. A dozen decoys will work fine for most crow hunting situations.

  There are two classic decoy setups for crows. The first is a feeding scenario, where a small group of crow decoys are on the ground with a sentry crow decoy placed on a tree limb above them. The second is a fight setup, with a Great Horned Owl decoy on a pole or fence post with crow decoys surrounding the owl decoy on nearby tree limbs. Crows hate raptors, especially owls, and will harass these birds wherever they find them.

  To hunt crows, residents and non-residents are required to have a valid Kentucky hunting license plus a Kentucky migratory bird permit or a Kentucky waterfowl permit.

  Follow this link for more crow hunting information in the 2010-2011 Kentucky Dove, Wood Duck, Teal, Woodcock, Snipe and Crow Hunting Guide: http://fw.ky.gov/pdf/doveguide1011.pdf . This guide is also available free wherever hunting licenses are sold or you may request one by calling 1-800-858-1549.

 

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FUN FACT:   "The platypus is the only mammal that lays eggs." - Arianna Wood

Send your Fun Facts to mail@backwoodsbound.com. For more Fun Facts visit www.backwoodsbound.com/funfacts.html.

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** KAREN'S KREATIONS **

This month SAVE 30% on ALL orders! Items regularly priced at $2.99 are now only $2.09 each.

Choose from wine charms, water bottle charms (on elastic bands), earrings (in 3 sizes), zipper pulls, bookmarks, pins and nametags or charms without rings (great for scrap-bookers). Any theme you can imagine- and probably some you never thought of! Visit our website to see new designs!

Hurry! These deals only last until October 31, 2010! Visit our site at: www.karensglabels.com or e-mail us at karen@karensglabels.com with questions or comments.

"Because no wine glass should ever be naked!"

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RECOMMEND AND VOTE FOR THE BULLET

Tell a friend about The Bullet. Just go to: www.ezinefinder.com/rec.html?ez=backwo and follow the instructions. It’s free and easy!

To vote for The Bullet follow this link: www.ezinefinder.com/backwo-vote.html.html.

Thanks for your help.
 
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ARTICLE:  FISHING LAKE TANEYCOMO by James Burns

   If you didn’t already know it there is a unique fishery in southern Missouri just north of the Arkansas border. The place is Lake Taneycomo near Branson. There are many things that make this lake different from others but I think the main reason that keeps people flocking to its clear water is the fact that you can fish for trout year round.

  Missouri, like most states, have specific seasons for the fishing of trout but not at Lake Taneycomo. Any time of the year rainbow and brown trout can be taken here. The Missouri Department of Conservation stocks rainbow trout regularly throughout the year with brown trout being stocked on an annual basis. The Shepherd of the Hills Fish Hatchery raises browns and rainbows to a size of 10 – 12 inches for stocking in the lake.

  To the first time visitor seeing the narrow confines of the lake and its swift current can be confusing. After all you don’t normally see water in a lake moving by at 10 – 30 mph. Why is there a current? Looking at how the lake is formed may shed some light on the subject.

  The lake starts at the foot of Table Rock Dam, a 250 foot high concrete and earth embankment dam that forms Table Rock Lake, and flows roughly 18 miles where it dumps over the Powersite Dam and begins Bull Shoals Lake. When the electric generators are running at Table Rock Dam the lake turns into a flowing river which makes for some great drift fishing. When the power generators are off the lake becomes a picturesque clear water lake.

  I recently was able to make the 4 1/2 hour trip to Branson to try my luck. It had been a couple of years since I’d been there and the thought of hooking into a trophy size trout had me excited.

  The first day of fishing the water wasn’t running and we were a bit disappointed as it has been our experience that the fishing is better when the water is moving. That’s only because I or any of the fellows I hang with fly-fish. So we decided to make our own current by slowly trolling along with our bait bouncing along the bottom.

  The basic drift rig that we use is to place a couple of split shot about 15” above your hook, The amount of weight depends upon how fast the current is moving as you want your weight bouncing on the bottom with your bait floating up behind it. You can take the time and rig up what is called the "Taneycomo drift rig" if desired. It consists of a snap or 3-way swivel with a 24" leader attached to your hook or lure with a weight on a 12" leader on the bottom. This is a great rig to use but when the current is moving fast and furious and you get snagged, and believe me you will get snagged at some point, it takes a lot of time to retie the whole thing while in a boat as you drift through a honey hole or if you’re the guy running the boat and in charge of keeping you off the bank or away for obstacles. So we refined it to make it faster to get back into the game quickly.

  They did start running water late in the afternoon which improved our catch to snag ratio. But after fishing for 9 hours we called it a day. I was the only one who didn’t keep their four fish limit. We thought it a bit odd that no one hooked into a brownie.

  The next day the fishing improved as they ran water all day long. Of course I only caught one fish that morning, a 1lb 2 oz rainbow. I know it’s not that big especially when you see the pictures hanging at the resort of recent catches of 7 and 8 pounders but it was the biggest trout I had ever caught.

  That day everyone was able to keep their limit but still no browns. Oh well, they have to at least 20" long to keep. Still it would have been great to hook into one.

  Trout can be caught on a lot of different baits and lures at Taneycomo. A lot of folks drift fish Power Bait in various colors. We always seem to do the best with pink, chartreuse, white and orange in different combinations or doubled up on one color. You’ll just have to try different colors and combinations until you find a pattern.

  Another way is to take a nightcrawler, cut it in half, and hook it in the middle letting the ends wiggle and move while drifting along.

  Use a #6 bait-holder hook in either situation. This trip I decided to try a #6 Kahle hook. It worked just as well if not better because the trout didn’t swallow it as often allowing me to release them unharmed. I plan on using it the next time I trout fish too.

  Lures that take fish include jigs in various colors, rooster-tails, spoons, roadrunners and of course all types of flies for the fly-fisherman.

  One more thing to pass along. When you’re drifting along you’ll feel you "rig" bouncing along the bottom and see your rod tip snapping back and forth as it goes through and over the rocky bottom. The key to feeling a strike is when you feel a series of really fast bumps that go kind of "tap,tap,tap" and not the one bump or pull on the rod as your weight bounces along the bottom. When you feel the "tap, tap, tap" in rapid succession, set the hook. It will take awhile to get the feel of it but "when in doubt, set the hook." If you didn’t get the fish just let your bait settle back to the bottom and continue on. Like I said it takes a little bit to get the feel of it but worth the effort once you hook into one of Taneycomo’s scrappy trout.

  Like a said earlier, you can fish for trout year round at Lake Taneycomo with early spring, February and March standing out and September and October in the fall. But don’t overlook the summer months. While the wife and kids are in town shopping or catching the shows you can be on the lake enjoying the coolness the 50 degree water gives off.

  If you want more information about this trout fishery or any of the other great fishing spots in southern Missouri and northern Arkansas visit www.ozarkanglers.com. Also if you’re looking for a great place to stay, contact Lilley’s Landing at www.lilleyslanding.com. Until next time.

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FISHIN' TIP:   Bass become more active in the fall when the water cools off so try using a fast moving lure like a crankbait or spinnerbait. Fish tapering points close to deep water.

Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.

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INTERESTING QUOTE: "My biggest worry is that when I’m dead and gone, my wife will sell my fishing gear for what I said I paid for it." – Koos Brandt

If you’ve seen or heard an interesting or humorous quote send it in and we'll post it next month. Send them to: mail@backwoodsbound.com.

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RECIPE: SUPER GOOD DUCK

~ 2 duck breasts, cut into 1" cubes
~ chili powder
~ garlic salt
~ Emeril’s Southwest Essence seasoning
~ 1 medium onion, chopped
~ 1 stick butter

* On a plate or cookie sheet, make an individual line or pile of the chili powder, garlic salt and Essence.

* Dip each piece of the duck into each seasoning. Rub the seasonings into and all over the meat. Set aside.

* Melt the butter in a large skillet over medium – low heat and sauté the onion.

* When the onion is tender, add the meat and sauté until done.

* Serve and enjoy.

Thanks to Chance Long for sending in this recipe. For more duck recipes to try this season, visit our site at www.backwoodsbound.com/zduck.html.

Remember to send your favorite recipe to mail@backwoodsbound.com. We'll post it on the site or use it in an upcoming issue of The Bullet.

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** ADVERTISE YOUR PRODUCT OR SERVICE HERE! **

NEARLY 3,600 potential customers could be reading YOUR ad right now instead of ours!

Place your ad here for $8.00 a month! Discount rates for multiple issues.

For more details, visit our site at: www.backwoodsbound.com/advertise.html. Or e-mail us at: editor@backwoodsbound.com.

Deer season is fast approaching so place your ad now!

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HUNTIN’ TIP: "Try this out to help cover your scent while deer hunting. Cut an apple in half and rub it on your boots prior to entry into the woods." Thanks to John Sons for sending in this tip.

Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.
 
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WHAT'S NEW

We know you guys have your trail cameras out. How about sharing a picture or two for our Candid CamShots feature on our site? It doesn’t matter what it is or who it is. We just need them. Make sure and tell us the where, when, who and any other info that helps explain the photo. Send them in jpg format to mail@backwoodsbound.com. Send them soon! The one that’s on the site is a month old!

Keep sending in your recipes! We need recipes for fish, buffalo, elk, wild hog and everything in between. Send your stuff to mail@backwoodsbound.com.

Also with the fall hunting season heating up, send your photos, tips, stories and fun facts to mail@backwoodsbound.com. We truly appreciate everything sent in.

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** WILDTKY’S WILD OUTDOOR SPORTS **

Wildtky's Wild Outdoor Sports featuring tips, tactics, books and gear up to 50% off. Fishing, hunting, camping, skiing and more.

Visit our web site at: www.wldtky44.com.

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BACKWOODS HEALTH:   WATCH THAT BLOOD

   As society becomes more aware of the risks of exposure to blood-borne pathogens, i.e., HIV, hepatitis, West Nile virus, etc., it's apparent we must be cautious with more than just HUMAN blood. Any blood has the capability of carrying blood-borne pathogens (a virus, microorganism, or other substance that causes disease).

  That scampering squirrel and regal 10-point buck may be carrying a pathogen that could land you in the hospital, possibly even the morgue! So...do you give up hunting? Do you resign yourself to watching hunting videos in the safety of your own home? Look, you could still get West Nile from the mosquito that just flew in when you were paying the pizza boy!

  Don't give up the adventures, just take a few more precautions.

  Make sure your hands are relatively clean before you even start dressing your game. Soap and running water is the best way to wash, but if that's not available, use sanitizing wipes. They come individually packaged these days and are small and lightweight enough to carry in your pack or pocket.

  Limit the amount of blood you get on you. Wear gloves. Disposable gloves are inexpensive and can dramatically reduce, even eliminate, contact with blood. You can pickup a disposable pair of field dressing gloves at most sporting good stores for a couple of bucks a pair. Most come with a pair of shoulder length gloves with some rubber bands to keep them secure on your upper arms. The advantages to these are they keep your arms and/or shirt sleeves free of blood while cleaning the chest cavity of large game.

  For small game like squirrels, rabbits, and doves just a regular pair of disposable gloves will do. If you regularly wait and clean your game at home, you might invest in a pair of long latex gloves that you can just wash off with soap when you're done and save them for the next time you bring home the bacon. Buy them in the cleaning section of your local supermarket.

  Obviously, anytime you get done cleaning game, wash your hands and arms thoroughly. Use an antibacterial soap for best results.

  The use of waterless sanitizing hand cleaners has become popular in recent years. They claim to kill up to 99% of germs they come in contact with so they are very effective. But even if you use one, wash you hands thoroughly at the first opportunity. Better to be safe than sorry.

  Next thing to keep in mind is to keep the meat clean. Minimize the meats' contact with the animal's hair and intestinal contents. These also are frequently full of pathogens. Lastly, don't contaminate the meat with other germs. There are hazardous pathogens "laying in weight" for a nice warm piece of meat to invade. After field dressing large game, wipe out the inside with a rag, leaves or grass to remove excess blood.

  Reduce the growth of bacteria by keeping the carcass cool. Thirty five to forty degrees should inhibit the growth of many pathogens. In addition, trim away any blood-shot, bruised or damaged portions of the carcass because bacterial growth will be more rapid there.

  Sanitize your knives, meat coolers, work counters and any other equipment that had contact with the meat or animal parts with a 1 part bleach to 10 parts water solution. Some pathogens can remain dormant on an unsanitized surface for months just waiting for a new host.

  Lastly, cook the meat thoroughly. Cooking to 165 degrees kills most bacteria. This means cooking the meat until it is medium-well to well done.

  Don't miss the adventure, just take care, for the good health of you and your family. Until next time...Maggie.

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RECIPE: COUGAR CASSEROLE

~ 6 cougar chops
~ 1 stick sweet butter
~ salt and pepper
~ dry thyme
~ 1 cup bread crumbs, sifted
~ 1 cup beef broth
~ 1 cup dry white wine
~ 1 onion
~ 2 cloves
~ 1 clove garlic
~ 1 bay leaf
~ 2 stalks celery
~ 2 tbsp parsley
~ 2 tbsp chives
~ 2 tbsp minced shallots
~ lemon juice

* Season the chops to taste with the salt, pepper and thyme.

* Melt the butter in an earthenware casserole dish. Add the chops and brown on both sides.

* Remove the chops once browned and add the bread crumbs.

* Cook on low until golden. Remove from heat.

* Add the chops back into the bread crumbs. Pour on the broth and wine. Correct your seasonings if needed.

* Peel the onion and insert the cloves into it. Add to the chops.

* Add the clove of garlic, bay leaf and celery. Cover and bake at 350 degrees for 45 minutes.

* Combine the parsley, chives and shallots with a little of lemon juice. Sprinkle it over the chops.

* Bake uncovered another 15 minutes.

* Remove from the oven and remove the onion, bay leaf, celery and garlic. Skim off any fat.

* Serve and enjoy.

We wish to thank Brad Streight for sending us this recipe. To see more delicious wild game recipes visit our site at www.backwoodsbound.com/zrecipe.html.

Send your favorite recipe to mail@backwoodsbound.com and we'll post it on the site or use it in an upcoming issue of The Bullet.

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ANSWER TO BACKWOODS TRIVIA:   Olive Oyl’s brother’s name was Castor Oyl.

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