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Backwoods Bound Bullet Volume 11 - Issue 9

  Welcome to the September 2010 issue of The Bullet. It’s September and hunters are taking to the fields to let the shot fly. In case you’ve been living in a cave recently, dove season opens as well as the early goose season a little later this month. We have a great article this month we picked up from the Arkansas DNR about baiting for doves. Make sure and give it a read and then compare it to your state’s rules on the subject.

With everyone’s minds on doves and geese, let’s not forget about squirrel season and the great fishing opportunities that are happening this month too. Lots of great things to do outdoors as the fall hunting season starts to take off. Stay safe and enjoy.

Okay, enough said. Let’s get to it and enjoy issue one hundred and nineteen of The Backwoods Bound Bullet. Until next month, J. E. Burns - editor-in-chief.

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In this issue:

~ Backwoods Trivia
~ Recipe: Country Fried Dove Breast
~ Article: Dove Baiting: Check For Yourself Before Hunting
~ Article: Rockport Redfish
~ Recipe: Venison Cheese Stuffed Meatloaf
~ What's New
~ Backwoods Health: Get In Shape For The Big Hunt
~ Recipe: Mississippe Coon Stew

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BACKWOODS TRIVIA:   This month’s question comes to us courtesy of Jerry Ison and it’s a good one. See if you know it.

"Why do a deer's eyes seem to glow when caught in our headlights?"

Find the answer at the end of this newsletter. Send your trivia questions to mail@backwoodsbound.com.

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RECIPE: COUNTRY FRIED DOVE BREAST

~ de-boned dove breasts
~ flour
~ seasoning salt or your favorite seasonings
~ 2 – 4 eggs, beaten
~ cooking oil
~ 1 packet country style gravy mix or homemade gravy

* Season the flour to taste with the seasoning salt or your favorite seasonings.

* Heat about 1/2" cooking oil in a large skillet over medium heat.

* Beat the eggs in a bowl.

* Roll the breasts in the flour and then dip in the egg and then the flour again. Add to the hot oil.

* Fry 3 – 4 minutes per side. Drain on paper towels and keep warm until all the meat is cooked.

* While the dove is cooking, prepare the gravy per the instructions on the package or wait until the dove is cooked and use the drippings to make homemade gravy.

* Serve the dove with gravy on the top.

* Enjoy.

Our thanks to Nathan Divin for sending us this recipe. For more dove recipes to try this season, visit our site at www.backwoodsbound.com/zdove.html.

Send in your favorite recipe to mail@backwoodsbound.com and we'll post it on the site or use it in an upcoming issue of The Bullet.

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** AFTER THE SHOT TROPHY PLAQUES **

We are excited to announce that our line of State Shaped and Specially Designed Trophy Plaques is now known as AFTER THE SHOT Trophy Plaques!

After many years and hundreds of plaques having been made, we have finally hit upon a great name for our line of trophy plaques. We feel the name AFTER THE SHOT Trophy Plaques is a perfect fit for our unique line of hardwood plaques.

We have a complete line of plaques for all of your trophies! We offer sizes for mounting your antlers, trophy fish, full shoulder mounts, skull mounts, plaques for awards, and plaques for your favorite photo! Plus with the introduction of the Touch ‘n Trophy plaque you now have a way of displaying a part of your trophies fur or hide that you can touch and feel.

All of our handcrafted plaques are made from solid oak not plywood or particle board giving your trophy a solid base to anchor to. Each plaque comes with a wall hanger(s) installed and the Picture Plaques come with glass and picture backing for your 4” x 6” photo.

No matter what type of trophy you want to display, Backwoods Bound has a plaque to fill your needs. So don’t settle for an ordinary looking plaque hanging on your wall! Go one better and order your AFTER THE SHOT Trophy Plaque today. Prices start at $24.95. Don’t wait, order today!

Visit our site at www.backwoodsbound.com/ats.html for photos and information on how to order your plaque. Order with our secure on-line ordering system and pay with confidence using Paypal.

Remember our motto, "It only takes a little more to go first class."

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ARTICLE:  DOVE BAITING: CHECK FOR YOURSELF BEFORE HUNTING

  LITTLE ROCK - It’s an old and useful adage – be sure you are right, then go ahead.

  It applies to dove hunting, which is coming up quickly. The Arkansas season opens Saturday, September 4 but most states open on September 1.

  Be sure the place you hunt is not baited. Obviously, if you come to a field and see piles of wheat or sunflower seed or salt or something else on the ground, it is baited, and is to be avoided for dove hunting. If you can’t see anything and you are a guest or a paying customer of the owner or manager of the field, ask first if the field has been baited. The established rule is all bait must be gone for 10 days before a place can be hunted.

  Here are the federal and Arkansas state dove baiting rules in plain and simple language:

  "It is illegal to hunt or kill doves with the aid of bait (salt, grain, or other feed that has been placed, exposed, deposited, distributed or scattered to attract game).

  An area is considered baited for 10 days after the complete removal of all bait.

  Anyone hunting who knows or reasonably should know the area is baited is liable for the offense. Hunters should physically inspect the field for any signs of baiting and question landowners, guides and caretakers to ensure the field is legal to hunt.

  Natural vegetation may be manipulated in any way to attract doves and other migratory game birds.

  The following practices are legal to prepare dove fields on planted vegetation:

  Planting – Planting grain crops in a field that has been plowed and disked (including top-sewn or aerially seeded wheat fields) is legal as long as seeding rates are in tune with extension service recommendations. It is illegal to seed the same field repeatedly, concentrate wheat in long rows or pile wheat on a field.

  Harvesting – Harvesting a field often scatters some waste grain which attracts birds. If harvest was conducted as normal agricultural operation, it is legal for doves.

  Manipulations – Unharvested fields may be mowed, shredded, disked, rolled, chopped, trampled, burned or treated with herbicides. These fields may be hunted legally for doves.

  Hogging down – Livestock may be allowed to graze on harvested and unharvested grain. These fields may be hunted legally for doves.

  Food plots – It is legal to plant food plots, provided that grains grown for wildlife management purposes are not harvested then returned to the field."

  Editor’s Note: The above regulations are a good guideline but make sure and check your state’s rules before heading to the field. Have fun and stay safe.

 

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FUN FACT:   Venus is the only planet that rotates clockwise.

Send your Fun Facts to mail@backwoodsbound.com. For more Fun Facts visit www.backwoodsbound.com/funfacts.html.

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** KAREN'S KREATIONS **

To help get you in the hunting mood, this month ALL Hunting themed charms are $1.99 each!

Plus thru September 30, ALL bookmarks are only $2.99 each (regular price $4.99). What a deal! But that’s not all. ALL other orders are 15% off!

Choose from wine charms, water bottle charms (on elastic bands), earrings (in 3 sizes), zipper pulls, bookmarks, pins and nametags or charms without rings (great for scrap-bookers) all at 15% off!

Hurry! These deals only last until September 30, 2010! Visit our site at: www.karensglabels.com or e-mail us at karen@karensglabels.com with questions or comments.

"Because no wine glass should ever be naked!"

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RECOMMEND AND VOTE FOR THE BULLET

Tell a friend about The Bullet. Just go to: www.ezinefinder.com/rec.html?ez=backwo and follow the instructions. It’s free and easy!

To vote for The Bullet follow this link: www.ezinefinder.com/backwo-vote.html.html.

Thanks for your help.
 
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BACKWOODS ARTICLE:  ROCKPORT REDFISH by David Falconer

  It was the third day of our south Texas adventure – the first two days being a very successful night vision wild hog hunt in Goliad, Texas with Chris Lucci on the Wild River Ranch (www.wildriverranchtexas.com). The Wildhoghunters.com team had taken 4 hogs. I was traveling with Michael Vansant and David Dell, the owners of wildhoghunters.com and two personal friends of mine. They had asked me to serve as their writer and videographer and I was quite proud to be a part of their team.

  We were meeting Captain Brett Phillips (www.rockporttroutfishing.com ) for a day of fishing for Redfish out of Rockport Texas as well as the possibility of catching a few trout. We met our friend Travis Hadlik in Corpus, offloading our guns and video gear in his motel room until we got back.

  We were 10 minutes late getting to the launch point and Brett good-naturedly teased us for being late. We had gotten up that morning at 5 AM, packed our gear and drove from Goliad to Corpus and we had not gone to bed until 3 AM. At 2:00 AM David and I had still been cleaning hogs! (Holding the flashlight does count as helping clean hogs, I swear!)

  Brett is a medium height muscular man, tanned dark from the sun. He told us that if you ever met a fishing guide that wasn’t tan, he would suggest finding another boat because something was wrong. He moved easily as the boat gently rocked with the rolling waves of the bay and anyone could see he was at home on the deck of a boat.

  Ice chests loaded in Brett’s 24 foot boat, we all found places to sit and he idled out of the no wake zone and then hammered it, the boat planing out as he put us through the marker course denoting the deeper channel. We passed cranes in ankle deep water just on the other side of the flags and the grass was visible along the edge of the channel. Brett said in some places outside the markers was just a few inches deep.

  Brett was explaining to us that we would not be able to go out to the oil derricks today because the seas were too high and that he was going to do his best to put us in some good reds. We weaved in and out of the grass covered islands, the bay dotted with permanent duck blinds (Brett guides duck hunts on the bay as well and encourages anyone interested in a bay duck hunt in season or even a Cast and Blast Day to contact him at his website and mention this article.)

  Stopping the boat, Brett pointed out that the bay was murky and muddy and it was impossible to see the potholes and channel edges needed to find the reds. He cast around for a while and decided we would go try a place near the grassy islands. We took off and in about 15 minutes we were sitting at a new place down from another boat. We tried several lines, but nothing seemed to be working.

  On the phone constantly, Brett was in contact with the other guides he was friends with trying to locate the fish. We sit patiently. All four of us are sportsmen and we know that no one can guarantee the fish will bite or the doves will fly or the deer will come by your stand. What we expected was Brett to work to get us in a place to catch some reds and no one could ask for any better than what he was doing.

  We moved back out into the bay and the murky water was clearing some as the tide ran out. Brett cast a piggie out and handed it to me and the rod immediately started going down. Following the technique he showed us I fought in the 19 1/2 inch trout. Brett said that was not what we were looking for and the trout weren’t biting like they had three weeks in the past so don’t expect to catch many.

  He baited my hook and tossed it back out and as he turned to get another one, I hung another trout, working it in along the boat. This one was 15 1/4 inches, just a 1/4 inch past the limit, but a keeper still!!

  We fished there for a while, but no one else caught a fish and we moved. I was at the front of the boat and Brett cast out to the edge of a pothole and as he handed me my rod another trout took it. I fought in the 16 inch trout and the guys were starting to tease me about having to share my trout with them!

  It was around 11 AM and the water had started clearing up. We saw a boat captained by a friend of Brett’s and he said they had just caught a Red. Brett pulled up close and we watched them. Two of the four anglers on the other boat had fish and Brett asked the other captain if he could anchor in front of his bow and the other captain told him sure. Brett anchored us and cast out 3 rods. I felt the tip of mine go down and I caught a big 27 inch Redfish.

  It was the only fish we caught as we watched the other boat have a flurry of action that slowed down after landing a few more fish. Brett called out to the other captain to start leap-frogging each other. Pulling our boat back, Brett circled around the other boat and anchored behind it. He grinned at me and said, "Man, you’re catching all the fish. Let me cast these guys out first."

  How can you argue with that?

  He cast out the lines of the other guys and I was about to ask him to cast me into this pointed little pothole when he must have been reading my mind because it fell right where I was going to ask him to cast. There was already a fish on Travis and David’s line. I took the rod and it immediately started down and I set the hook and started reeling! Brett cast the other line in the same area and all hell broke loose! For fifteen minutes it was a mad scramble of fish coming in, Brett rebaiting hooks as we took turns netting each other’s fish. We lost some, but not many as we fought and worked the fish in close.

  It was fast and furious and fish flopped all over the bottom of the boat as Brett unhooked one only to have to grab another and do the same thing. Several times we had four fish on the lines.

  Stopping us as Travis and I brought in the last two fish, we counted our fish and we had 14 on board. The limit was 12 for our crew and Brett released two of the fish caught toward the end, ensuring they both swam away on their own.

  Turning to us, he said, "What the hell ya think of that?!"

  We told him that was what we came here to do!

  Our fishing was done by noon and Brett took us back to the dock, cleaning and packaging our fish there for us as we talked about fishing and duck hunting. We told him about the awesome hog hunting trip we had just finished and this capped off a great three days in south Texas. A cooler full of pork and fish! What a trip!

  If you want a fishing guide that will work hard for you Brett Phillips fills the bill. He also guides duck and goose hunting trips in season and can be reached on his website at: www.rockporttroutfishing.com.

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FISHIN' TIP:   "When fishing a stream it’s a good idea to fish the area directly downstream where another stream or a spring enters the main stream. These areas usually contain fresh cold water that is loaded with insects and nutrients that fish like." – Lance Franklin

Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.

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INTERESTING QUOTE: "Should not the Society of Indexers be known as ‘Indexers, Society of, The’?" – Keith Waterhouse

If you’ve seen or heard an interesting or humorous quote send it in and we'll post it next month. Send them to: mail@backwoodsbound.com.

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RECIPE: : VENISON CHEESE STUFFED MEATLOAF

~ 2 lbs ground venison
~ 2 eggs
~ 1 can seasoned tomato sauce
~ 2 tbsp liquid smoke
~ 1/2 - 1 cup dry onion flakes
~ 1 cup Italian bread crumbs
~ 8 slices mozzarella or swiss cheese
~ 8 slices 97% fat free ham

* In a large bowl, mix the meat, liquid smoke, onion, 3/4 of the tomato sauce and the bread crumbs together. Add more bread crumbs if needed to get a somewhat firm consistency.

* Dump the meat mixture onto a sheet of foil. Flatten to 1/2" thick and as wide as your loaf pan.

* Once flatten, lay the cheese on top and then the ham.

* Roll up jelly roll style making sure the seam is on the top and close up the ends.

* Slowly work your loaf pan down over the top of the meat. Now your seam is on the bottom.

* Pour the rest of the tomato sauce on the top if desired.

* Place pan on top of a cookie sheet to catch any drippings and bake at 325 degrees for 60 – 75 minutes. Time may vary so use your best judgment.

* Remove and let set for a couple of minutes before serving.

* Serve and enjoy.

Thanks to Glenn Starkey for sending in this recipe. For more deer recipes visit our site at www.backwoodsbound.com/zdeer.html.

Remember to send your favorite recipe to mail@backwoodsbound.com. We'll post it on the site or use it in an upcoming issue of The Bullet.

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** ADVERTISE YOUR PRODUCT OR SERVICE HERE! **

NEARLY 3,500 potential customers could be reading YOUR ad right now instead of ours!

Place your ad here for $8.00 a month! Discount rates for multiple issues.

For more details, visit our site at: www.backwoodsbound.com/advertise.html. Or e-mail us at: editor@backwoodsbound.com.

Deer season is fast approaching so place your ad now!

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HUNTIN’ TIP: Here’s a tip from CMC to help you get ready for deer season next month. "About a week before hunting season put your hunting clothes in a trash bag or plastic container. Then throw in pine needles, dirt, leaves, apples and anything else in nature you can think of. It makes a good cover scent and if you keep your clothes in it throughout the season you don’t have to worry about buying cover scents. Make sure to replace the items because apples will rot and the scent will stay strong with new things."

Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.
 
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WHAT'S NEW

The big news this month is the announcement that we have come up with a name for our line of Trophy Plaques, After The Shot Trophy Plaques. We kicked many an idea around for a long time trying to find one that describes the product and is catchy and easy to remember. Keep an eye on your inbox for a special offer to help celebrate the release of After The Shot Trophy Plaques. In the mean time see our full line of trophy plaques at www.backwoodsbound.com/ats.html. And remember “It only takes a little more to go first class.”

With bow season fast approaching, we know you guys have your trail cameras out. How about sharing a picture or two for our Candid CamShots feature on our site? It doesn’t matter what it is or who it is. We just need them. Make sure and tell us the where, when, who and any other info that helps explain the photo. Send them in jpg format to mail@backwoodsbound.com. Send them soon!

Even with the usual summer slow down, we keep getting tons of new recipes from you guys. Keep them coming! We need recipes for fish, buffalo, elk, wild hog and everything in between. Send your stuff to mail@backwoodsbound.com.

Also with the fall hunting season heating up, send your photos, tips, stories and fun facts to mail@backwoodsbound.com. We truly appreciate everything sent in.

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** WILDTKY’S WILD OUTDOOR SPORTS **

Wildtky's Wild Outdoor Sports featuring tips, tactics, books and gear up to 50% off. Fishing, hunting, camping, skiing and more.

Visit our web site at: www.wldtky44.com.

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BACKWOODS HEALTH:   GET IN SHAPE FOR THE BIG HUNT

  As various seasons open, hunters dust off their equipment and restock their supplies. The dreams are big...the anticipated thrill of the hunt is all-consuming as they plan this fall's strategy to bag their limit, or even "get the big one".

  Meticulous preparation goes into planning the contents of the pack. It's not unusual to find 10-15 pounds of accessories and gadgets guaranteed to make the hunt a success. Layer upon layer of top-of-the-line insulating clothing will ensure relative comfort when waiting quietly in frigid temperatures. Thick, tall, heavy boots protect feet and ankles and provide warmth.

  It's time. The hunter, carefully dressed in layers of insulated clothing, straps on the 25 pound tree stand, hoists the pack (15 pounds), grabs the trusty gun (8 pounds), and heads toward "The Spot". "The spot", referred to in fishing as "the honey hole", is commonly found far away from the truck, and requires crossing ditches, navigating through thick brush, and trudging up and down hills.

  Ever thought of the amount of physical stress this places on your body? Throw in the 100-200 pound deer that you're dragging back to a pick up point. Definite cardiac stressor!

  Sure, the adrenaline from the thrill of it all keeps you going! But, admit it, today's occasional hunter can rarely boast the level of physical fitness of the previous generation. Do yourself a favor this year and prepare for that big hunt!

  Start by evaluating your activity level and your level of fitness. If you routinely participate in an exercise program, congratulations you should be ready for the hunt! If you have a desk job and a daily date with the TV you may require a little extra boost to get you physically ready for your trek in the woods.

  Work on increasing your daily activity. Here are a few relatively painless ways to increase exercise and overall cardiovascular strength during your work day. (Always best to have your physician's approval whenever starting an exercise program.)

  ~ Walk up and down stairs. It's easy walking "Down", so do that regularly. Try to walk "Up" a flight or two several times a day. Pretend this is practice for climbing out of ditches and trudging up hills.

  ~ Park your car several blocks away from your destination and walk. Pretend you're walking to your "spot". The further you're used to walking, the more energy you'll have for climbing that favored tree when you do finally get there.

  ~ Carry items whenever possible. Leave the cart at the store if you can manage carrying the bags of groceries. If you have wrist weights, start wearing them for periods. Boost your arm strength so you'll be ready to carry your gun and pack.

  ~ If you have ankle weights, start wearing them to work. Boost your leg strength and get your body used to the added weight of those hunting boots.

  Anything you can do to increase your activity will help you later. In addition, spot exercises to strengthen your arms, shoulders and back, abdomen, and legs can only help as you carry yourself and all that equipment to the site of your stand.

  One other point. As hunting season draws near and you do your scouting, dress as you plan to on your actual hunting trip. This will give you and your body a chance to get used to the thicker, heavier clothing.

  We rarely hear of hunters collapsing with fatal heart attacks in the woods, but, as you can see, it can be an intense cardiac stressor, not to mention a lot of hard work. So much time and money is spent preparing and purchasing all the right equipment. Invest some time in preparing your most valuable tool -- yourself! Until next time....Maggie.

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RECIPE: MISSISSIPPE COON STEW

~ 1 skinned, deboned, defatted raccoon, cubed
~ 1 large Vidalia onion, diced
~ 3 cloves garlic, crushed
~ 3 medium turnips, diced
~ 2 lbs small whole potatoes
~ 3 stalks celery, diced
~ 1 tsp cayenne pepper
~ 1 tsp salt
~ 1 tsp Old Bay seasoning
~ 1 cup sour cream
~ 4 cups water or enough to cover

* Add all of the ingredients to a large cast iron pot. Stir together.

* Bring to a boil. Cover and simmer 1 ½ - 2 hours stirring occasionally.

* Add more water if necessary.

* Serve with a side salad, corn pone or cat head biscuits, vegetable of choice and iced tea.

* Enjoy.

We wish to thank HeCoon Swafford, SGM US Army, Retired for sending us this recipe. To see more raccoon recipes visit our site at www.backwoodsbound.com/zracoon.html.

Send your favorite recipe to mail@backwoodsbound.com and we'll post it on the site or use it in an upcoming issue of The Bullet.

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ANSWER TO BACKWOODS TRIVIA:   There is a shiny blue-green membrane called the tapetum lucidum attached to the retina to enhance low-light vision. It is the reflection from this membrane that makes for the apparent glowing of the eyes.

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