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Backwoods Bound Bullet Volume 11 - Issue 7
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Happy Birthday America and welcome to the July 2010 issue of The Bullet. The weather is hot and the humidity is high. It must be summer time. Between the weekly lawn mowing I hope you can find some time to get to the campground, lake or hiking trail for some rest and relaxation. And if at all possible, head to the Gulf Coast and help support those affected by the big mess down there. You may not be able to lounge on the beach all day but there still a lot of great places to visit and enjoy.
Since I got back on my soapbox last month here’s something that irked me recently. A few weeks ago we were enjoying some time on Kentucky Lake swimming and just hanging out. The spot where we usually beach the boat is on a small island about 75 yards from the mainland. The nice smooth rock beach we hang out on is situated on the inside passage between the two land masses. There is always a lot of boat traffic coming thru there as it is kind of a short cut around the point. The wake from the boats can get rough at times and dislodge the boat off the shore. I’ve made several mad dashes out of the water and onto the boat, crank the engine and run it back onto the beach. Not a big deal because I’m not doing it constantly and it comes with the territory. The thing that bothers me are folks on their Personal Water Craft’s (jet skies) purposely doing donuts, cutting back and forth and just creating a ruckus in the narrow confines creating massive waves that not only dislodge my boat but the other boats parked in the shoot.
Now don’t get me wrong. I know it’s a free country and no one owns the lake but a little consideration for others is all I ask for. There’s a huge big lake out there to play in. Do you need to play around like that in such a narrow passage? Is it a need to show off or is it just disrespect for others? We get a kick out off watching folks riding tubes as they come through. Some times you see some cool wipeouts! But these folks are just passing through and not constantly making waves. (no pun intended) So the next time you’re enjoying the thrill of zipping around the lake on your jet ski, please pause for a moment and think about others that are out there to have a good time too. Of course this is just my opinion. I could be wrong.
Okay, enough said. Let’s get to it and enjoy issue one hundred and eighteen of The Backwoods Bound Bullet. Until next month, J. E. Burns - editor-in-chief.
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In this issue:
~ Backwoods Trivia ~ Recipe: Grilled Falling Off The Bone Frog Legs ~ Article: Small Bluegill Still Dominate Upper Long Lake ~ Backwoods Know-How: Home Remedies ~ Recipe: Waller's Deep Fried Deer ~ What's New ~ Article: Mowing The Lawn ~ Recipe: BBQ Beaver Tail ~~~~~~~~~~~~~~~~~~~~
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BACKWOODS TRIVIA: Since baseball’s All Star Game is this month we came up with this question. Do you know it?
"Starting in 1959 there were two All Star games played in Major League baseball. How many years were there two games played?"
Bonus Question: "Which league won the most of those games?"
Find the answer at the end of this newsletter. Send your trivia questions to mail@backwoodsbound.com.
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RECIPE: GRILLED FALLING OFF THE BONE FROG LEGS
~ 6 pairs frog legs ~ 1 stick butter, melted, may need more than 1 stick ~ 3 tbsp butter ~ black pepper ~ salt ~ 2 cloves garlic, minced ~ 1/4 cup white wine
* Grill the legs over medium-low heat until browned while brushing with the melted butter. Remove from grill.
* Melt 3 tbsp butter in a large skillet. Add the frog legs.
* Season to taste with salt and pepper.
* Add the garlic and wine.
* Cover and simmer for 30 minutes. Add more wine or a little water if needed.
* Serve and enjoy.
Our thanks to Dennis Prater for sending us this recipe. For more frog recipes to try this summer, visit our site at www.backwoodsbound.com/zfrog.html. Send in your favorite recipe to mail@backwoodsbound.com and we'll post it on the site or use it in an upcoming issue of The Bullet.
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** WILDTKY’S WILD OUTDOOR SPORTS **
Wildtky's Wild Outdoor Sports featuring tips, tactics, books and gear up to 50% off. Fishing, hunting, camping, skiing and more.
Visit our web site at: www.wldtky44.com.
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ARTICLE: SMALL BLUEGILL STILL DOMINATE UPPER LONG LAKE
  Albion, Indiana - Small, slow-growing bluegills continue to over-populate Upper Long Lake in southwest Noble County, Indiana despite the stocking of additional predator fish to reduce their number.
  Since 1996, the local lake association and the Lake Webster Musky Club have released more than 3,000 muskies in the 86-acre natural lake.
  The fish were purchased from a private hatchery in Wisconsin and stocked with permission of the DNR's Division of Fish and Wildlife.
  Muskies are large, toothy predator fish that can grow more than 4 feet long. They are similar to northern pike, but unlike pike, they are not native to Indiana natural lakes.
  Part of the reason for stocking muskies in Upper Long Lake, was that local residents, anglers and the DNR hoped they would prey on small bluegills. The reasoning was that once bluegill numbers declined, those that survived would have more food per fish and could grow larger.
  That was a good idea in theory but not so in reality.
  Based on recent sampling by DNR biologists, bluegills are now more abundant than ever before. And they are smaller.
  "I've never seen so many small bluegills in a lake," said Matt Horsley, a DFW fisheries intern and recent graduate of Michigan State University.
  Horsley was part of a three-person crew that captured 700 bluegills in only 30 minutes of electro-fishing along the shoreline. At times, so many bluegills were stunned by the shocker boat that Horsley couldn't net them all fast enough.
  Of the 700 bluegills, 97 percent were less than 6 inches long. Only eight were larger than 6 inches and only three were larger than 7 inches.
  The electro-fishing catch rate of 3- to 5-inch bluegills was 340 per 15 minutes of sampling, the highest ever recorded at an Indiana natural lake during a June survey and second only to a catch rate of 460 per 15 minutes at nearby Loon Lake in July 2004.
  Ironically, muskies stocked in Loon Lake, as well as in Skinner Lake, east of Albion, have also failed to reduce bluegill numbers and increase bluegill size. Biologists speculate that muskies likely prefer to eat other species, including other predator fish, which may actually reduce predation on bluegills.
  According to Horsley, the overall catch rate of bluegills at Upper Long Lake averaged 282 per 15 minutes from 1991 through 2010. A typical catch rate at other Indiana natural lakes is 100.
  "We don't know why bluegills are so abundant in Upper Long Lake. That's something we are still trying to figure out," Horsley said.
  Meanwhile, anglers may want to switch to muskie fishing there. Horsley also caught 10 muskies during the survey.
  For more about the great fishing, hunting and outdoor opportunities in the great state of Indiana, visit their web site at http://www.ingov/dnr/fishwild .
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FUN FACT:  This month’s Fun Facts come courtesy of Jerry Brown. Enjoy.
* The original resolution (to cut the apron strings from Mother Britain) was introduced to the Continental Congress on June 17, 1776. Then Thomas Jefferson and a willing committee put their heads together to polish up a formal writing for the grand announcement.
* The actual resolution was approved on July 2 but the Declaration of Independence (a separate document) was adopted on July 4, 1776. It took days, weeks, and in one case, years before all the signatures on the Declaration were in place. Thomas McKean didn't get his signature on the document until 1781!
* Exactly one year after the Declaration was approved, Philadelphia held a huge birthday party for the infant republic. But the first official (by legislative act) celebration was held in 1781 in Massachusetts.
Send your Fun Facts to mail@backwoodsbound.com. For more Fun Facts visit www.backwoodsbound.com/funfacts.html .
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** AQUA-TILLER **
Aqua-Tiller is the waterfront property owner’s best friend! Works like a Roto-Tiller except under water to eliminate lake weeds.
Cleans swimming areas fast. Open a weed free channel to clear water. Increase the value of your lake shore. Easy one-person operation. Works in shallow or deep water. Pulls from dock, boat or shore.
Unique "Rotary" motion. No motor and it's portable. Walks over rocks and obstacles. No chemicals required - Go Green! Use in lakes, rivers, golf course water traps, and irrigation ponds.
Visit our web-site at www.cabin-gear.net or call Jim toll free at 1-877-738-5124.
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RECOMMEND AND VOTE FOR THE BULLET
Tell a friend about The Bullet. Just go to: www.ezinefinder.com/rec.html?ez=backwo and follow the instructions. It’s free and easy!
To vote for The Bullet follow this link: www.ezinefinder.com/backwo-vote.html.html.
Thanks for your help. ~~~~~~~~~~~~~~~~~~~~~~
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BACKWOODS KNOW-HOW: HOME REMEDIES
  We receive a lot of e-mails from readers covering a variety of topics. Some of them have to do with what we’d describe as “home remedies”. So we thought we’d pass along some of the better ones for your enjoyment. Some of these you might already know from the e-mail circuit. Others you may not. Remember, we didn’t come up with these, they were sent in by readers like yourselves so enjoy. The names mentioned are the people who sent it to us. There are many names on the forwarding line. Yours maybe one of them
  Al Kish sent the first one in awhile back and it has to do with filling zip lock baggies half full of water and hanging them around the house, on the patio and anywhere you have a problem with flies. Some of the folks claim you need to add 4 – 6 pennies in the bag with the water. No one really knows for sure why this works but the people claiming success are numerous.
  The second one to share this month was sent in by Tim Raven and it deals with killing fire ants. The method in the e-mail for killing fire ants is to pour 2 cups of club soda down the ant hole. Since carbon dioxide is heavier than air, the CO2 settles down into the colony and suffocates the ants. Each ant mound will need to be treated individually. This method is much more environmentally safer than poisons and a lot less expense. Will it work on other types of ants? We don’t know. Give it a try and let us know.
  The last one we have to share this go around has to do with recognizing the signs of someone suffering a stroke. There wasn’t a name on this one, only and e-mail address and we aren’t passing that along. Anyway it has been standard practice in the medical field that when you suspect someone had a stroke to remember following letters, S. T. R.
  1. S - Ask the individual to SMILE.
  2. T - Ask the person to TALK and speak a simple sentence coherently. (I.e. It is sunny out today)
  3. R - Ask him or her to RAISE both arms.
  4. And here’s a new one, S - STICK out their tongue. If the tongue is 'crooked', if it goes to one side or the other, it’s an indication of a stroke.
  If he or she has trouble with ANY one of these tasks, call emergency number immediately and describe the symptoms to the dispatcher.
  That’s all we have this time. Thanks and keep forwarding those e-mails.
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FISHIN' TIP: When fishing grass patches for largemouth bass, try pitching a worm or lizard rigged Texas style into holes in the grass. Watch your line as a lot of strikes occur on the fall. You can also run a spinnerbait across the top of the submerged grass just deep enough that it hits the top of the grass.
Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.
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INTERESTING QUOTE: "Americans spend $300 billion every year on games of chance, and that doesn’t even include weddings and elections." – Argus Hamilton
If you’ve seen or heard an interesting or humorous quote send it in and we'll post it next month. Send them to: mail@backwoodsbound.com.
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RECIPE: WALLER’S DEEP FRIED DEER
~ 1 – 2 lbs deer meat, cut into 1" – 1 1/2" cubes ~ milk or 7-Up soda ~ your favorite prepared mustard, yellow, spicy, etc. ~ your favorite fish breading or flour ~ favorite seasonings if using flour, salt, pepper, garlic powder, onion powder, etc. ~ Catalina salad dressing
* Place the meat cubes in a large zip lock bag. Add milk or 7-UP to cover. Seal and refrigerate overnight.
* Remove meat from bag and drain well.
* Place some mustard in a bowl. Add the meat and shake/stir well to coat.
* Remove the meat cubes a few at as time and coat with the fish breading or flour.
* If using flour, season to taste with your favorite seasonings.
* Place coated cubes in hot oil and deep fry until golden brown.
* Do not overcook! It might take a few times to get it right.
* Drain on paper towels. Keep warm until all the cubes are cooked.
* Serve with Catalina dressing for dipping.
* Enjoy.
Thanks to James Waller for sending in this recipe. For more deer recipes visit our site at www.backwoodsbound.com/zdeer.html.
Remember to send your favorite recipe to mail@backwoodsbound.com. We'll post it on the site or use it in an upcoming issue of The Bullet.
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** ADVERTISE YOUR PRODUCT OR SERVICE HERE! **
NEARLY 3,500 potential customers could be reading YOUR ad right now instead of ours!
Place your ad here for $8.00 a month! Discount rates for multiple issues.
For more details, visit our site at: www.backwoodsbound.com/advertise.html. Or e-mail us at: editor@backwoodsbound.com.
Deer season is fast approaching so place your ad now! ~~~~~~~~~~~~~~~~~~~~~~~
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HUNTIN’ TIP: This tip comes from Larry Rogers. "When squirrel hunting I always clean the squirrel soon after the shot. With in about 15 minutes to make sure no others are around. I make a cut across the back and pull the hide down to the legs. I use a pair of side cutters (diagonals) to cut the legs and tail off. I carry ten - one quart zip-lock bags and before I put them in my vest I place three paper towels in each bag. The thick paper towels are the best. I use one towel to wipe the cavity of the tree rat and then wrap its body in another towel and place it in the zip-lock bag. The last towel I wipe my hands with. I wad the two used towels up and stick them under a log; they’re 100% bio-degradable. When I get home the paper towel around the squirrel will be soaked in blood. I give it a quick rinse and quarter it up for freezing or eating. Works out great and they taste better."
Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet. ~~~~~~~~~~~~~~~~~~~~~~
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WHAT'S NEW Around this time of the year we usually experience a slight slow down but this summer has been the exception to the rule. We continue to roll out the plaques as sells have remained steady. That’s a good problem but it cuts into our fishing and camping time.
Speaking of plaques we are working on a new item we should have ready for the fall season. Stay tuned to The Bullet for coming details. In the meantime you can check out our entire line of Trophy Plaques at www.backwoodsbound.com/antlrplaq01.html.
We NEED pictures from your trail cameras for our new feature, Candid CamShots! Make sure and tell us the where, when, who and any other info that helps explain the photo. Send them in jpg format to mail@backwoodsbound.com. Send them soon!
As always the great selection of recipes keeps rolling in. Just when you couldn’t think there were any more ways to cook a deer or squirrel, you guys surprise us. We can use new recipes for fish, buffalo, elk, wild hog and everything in between. Send your stuff to mail@backwoodsbound.com.
Also send your photos, tips, stories and fun facts to mail@backwoodsbound.com. We truly appreciate everything sent in.
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** KAREN'S KREATIONS ** This month we bring to you the "Biggest Sale of the Summer!"
ALL charms are 30% OFF! Regular price $2.99. NOW just $2.09 each!
Any of our designs can be wine charms, water bottle charms (on elastic bands), earrings (in 3 sizes), zipper pulls, bookmarks, or charms without rings (great for scrape-bookers).
Sale ends July 31, 2010! Visit our site at: www.karensglabels.com or e-mail us at karen@karensglabels.com with questions or comments.
"Because no wine glass should ever be naked!"
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ARTICLE: MOWING THE LAWN by David L. Falconer
  Well, I mowed the lawn today. That may not seem like a big accomplishment to most people but for me it really is. You see, I am not usually allowed to run the riding lawn mower. My wife says it is for adults only and that it was not meant to run at top speed when you mow. My reply was if that is so, why do they have such a fast speed and still let the blades turn?
  Mostly, her reason for not allowing me to mow is we had our first new riding lawn mower for one year and the first time I mowed with it the second year I ran into a post and bent the deck on the mower. After that we had to let a little air out of the right rear tire to get it to mow straight. Oh, and we always had to mow on height level 4 or it looked like our grass was growing in waves. Personally I liked the rolling ocean look that it gave the lawn, but Sheila did not find it as appeasing as I did.
  After much foaming at the mouth and gnashing of teeth, I finally took pity on Sheila and worked on the deck. With hammer and giant channel locks I managed to straighten it out to where we could mow on height level 3 and air up all the tires! To me, this was a great improvement! To Sheila, I was still the culprit that broke the lawn mower.
  After much discussion (griping) I took the mower to a real mower repairman. He said he could replace the deck for a mere $500.00 plus labor! Well, after I slapped him on the arm and told him that was a good one, I asked him what he would really charge. He was serious!!
  I said "Man, the mower cost me $800.00." He said, "Yep, and the deck will cost around $600.00 total." I loaded up my mower, brought it home, and told Sheila she had to live with the deck problem. She said something about me being a deck head or at least I think that is what she said.
  The old mower just didn’t like me. I was mowing close to the sidewalk out in the back of our garage and suddenly the old mower tried to buck me over the steering wheel! The front right clip that held the tire in place came off and so did the darn tire. No one was hurt, but there was a huge plume of dust around the whole thing where the blades chopped into the dirt! Luckily I was mowing on height level # 4 out of habit.
  A couple years ago the mower would not start and Sheila came inside, sure it was time to send it to the mower graveyard and buy a new one. Upon inspection I found that some of the drive teeth that the starter engaged were missing. I rotated the upper part of the motor and it started right up. I could tell by the way Sheila rolled her eyes she was amazed by my mechanical abilities. We managed to mow with this mower for a total of ten years.
  Last year we bought one of those Zero-Turn Radius mowers and Sheila said I was not to have my butt in the driver's seat. Since that meant I did not have to mow, I feigned sadness and threw a half-hearted argument her way, but finally agreed she was right and I would stay out of it. Still I have to weed-eat and I have tried bending the drive shaft on the weed-eater, but for some reason she just makes me fix it.
  So you can see it is something of a great personal accomplishment for me to have such a successful day of yard work. I don't think she wanted those flowers near our pecan trees anymore. I tried like hell to stop, but I was moving a little too fast!
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** STATE SHAPED TROPHY PLAQUES ** We have a complete line of plaques for all of your trophies! We offer sizes for mounting your antlers, trophy fish, full shoulder mounts, skull mounts, plaques for awards, and plaques for your favorite photo! Plus with the introduction of the Touch ‘n Trophy plaque you now have a way of displaying a part of your trophies fur or hide that you can touch and feel. All of our handcrafted plaques are made from solid oak not plywood or particle board giving your trophy a solid base to anchor to. Each plaque comes with a wall hanger(s) installed and the Picture Plaques come with glass and picture backing for your 4” x 6” photo.
No matter what type of trophy you want to display, Backwoods Bound has a plaque to fill your needs. So don’t settle for an ordinary looking plaque hanging on your wall! Go one better and order your Backwoods Bound State Shaped Trophy Plaque today. Prices start at $24.95. Don’t wait, order today!
Visit our site at www.backwoodsbound.com/antlrplaq01.html for photos and information on how to order your plaque. Order with our secure on-line ordering system and pay with confidence using Paypal.
Remember our motto, "It only takes a little more to go first class."
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RECIPE: BBQ BEAVER TAIL
~ 1 – 2 beaver tails, skin on ~ 1 bottle Dale’s Wild Game Marinade ~ favorite bbq sauce
* Place the tails with skin on onto a hot grill.
* Cook over medium heat until the skin blisters and separates from the meat. Remove and let cool.
* Once cool, peel away the skin and discard.
* Place the meat in a zip lock and cover with the marinade. Seal and refrigerate overnight.
* Remove the meat from the marinade and place on a hot grill.
* Baste with the bbq sauce and cook over medium-low heat until hot. Watch for flair ups and baste often!
* Serve and enjoy.
We wish to thank Ryan Fowler for sending us this recipe. To see more beaver recipes visit our site at www.backwoodsbound.com/zbeaver.html.
Send your favorite recipe to mail@backwoodsbound.com and we'll post it on the site or use it in an upcoming issue of The Bullet.
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ANSWER TO BACKWOODS TRIVIA: Four years. 1959, 1960, 1961, and 1962. The National League won five games, the American League two with one tie coming in the second game of 1961.
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