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Backwoods Bound Bullet Volume 11 - Issue 6

  Welcome to the June 2010 issue of The Bullet. Summer is here and that means a lot of things to people. This is a great time of year to enjoy the outdoors with friends and family. Vacations, cook-outs, camping, hiking, fishing, and graduation parties are on the agenda. Enjoy yourselves and have a safe and enjoyable summer.

I couldn’t go this month without mentioning the environmental disaster taking place in the Gulf of Mexico not to mention the tragic loss of life that preceded it. Our thoughts and prayers go to those who lost loved ones and to all of those whose lives have been forever altered by the oil spill.

One lesson I hope that is learned from this is for the entire oil industry to have in place all of the resources, gadgets and man-power ready at a moments notice to respond to a crisis like this in the future. The oil companies make tons of money each year and there is no reason that they can’t have everything they need standing by ready to go into action at the first sign of trouble.

I believe they can afford to pay their “Crisis Response Teams” (CRT) to keep their equipment ready, maintained and up-to-date and then sit around waiting to go into action. There should be a “Crisis Response Team” stationed in a warehouse near every major oil producing region. One or two in the Gulf, one on the East coast, one on the West coast and one in Alaska. Each company wouldn’t need their own CRT as the industry could form sort of “Co-Op” and pool their resources and technology together. And they can do this with the money they have in hand. So someone doesn’t make as big a dividend on their stock holdings. So what. In the long term it would be better on the bottom line than to pay out millions or billions to clean up a spill and compensate people on lost incomes.

The hope of course is to never have to use such a team but as the need to tap our deep sea oil reserves increases so does the risk of another catastrophe. There will always be a need for oil but we need to bite the bullet and start using more renewable energy sources and creating new ones. Of course all of this is just my opinion. I could be wrong.

We’ve got another jammed packed issue this month so enough said. Let’s get to it and enjoy issue one hundred and seventeen of The Backwoods Bound Bullet. Until next month, J. E. Burns - editor-in-chief.

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In this issue:

~ Backwoods Trivia
~ Recipe: Best Chicken Fried Deer Steaks Ever
~ Article: Handling Live Fish With Care Ensures Safe Release
~ Article: "If You See An Alligator" Safety Tips Offered
~ Recipe: Hot & Spicy Squirrel Stew
~ What's New
~ Article: Help Stop The Alien Invaders
~ Recipe: Roast Raccoon In Red Wine

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BACKWOODS TRIVIA:   We made this one up. Do you know it?

"In Greek mythology, Nike is the goddess of what?"

Find the answer at the end of this newsletter. Send your trivia questions to mail@backwoodsbound.com.

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RECIPE: BEST CHICKEN FRIED DEER STEAKS EVER

~ deer steaks or deer roast cut into 1/2" thick steaks
~ soy sauce
~ 1 bottle beer
~ flour
~ seasoned salt or Greek seasoning
~ 1 – 2 eggs, beaten
~ milk
~ oil

* Make a 50/50 mixture of the soy sauce and beer, enough to marinade the steaks in.

* Place steaks in a large zip-lock bag and add the marinade. Seal and refrigerate at least one hour.

* Season some flour with seasoning salt or your favorite seasoning.

* Add a little milk to the beaten eggs in a bowl.

* Heat some oil in a large skillet over medium heat.

* Remove steaks from marinade, dip in the egg mixture and then in the flour. Add to the hot oil.

* Fry 2 – 3 minutes per side or until done. Drain on paper towels and keep warm.

* Once all the steaks are done, add some of the flour to the skillet and blend with the oil over low heat. Add milk and stir constantly until gravy thickens.

* Serve covered with gravy with your favorite sides.

* Enjoy.

Our thanks to Belenda for sending us this recipe. For more delicious deer recipes to try this season, visit our site at www.backwoodsbound.com/zdeer.html.

Send in your favorite recipe to mail@backwoodsbound.com and we'll post it on the site or use it in an upcoming issue of The Bullet.

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** WILDTKY’S WILD OUTDOOR SPORTS **

Wildtky's Wild Outdoor Sports featuring tips, tactics, books and gear up to 50% off. Fishing, hunting, camping, skiing and more.

Visit our web site at: www.wldtky44.com.

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ARTICLE:  HANDLING LIVE FISH WITH CARE ENSURES SAFE RELEASE

  Black bass (largemouth bass) are often released quickly after being caught by anglers, sometimes only out of the water long enough for a moment of admiration and a photograph.

  Releasing black bass back into the water to continue growing and reproducing can be a smart choice, but there are a few steps that can help ensure black bass and other sport fish are released unscathed by the few minutes it spends in an angler’s possession. With a little effort, anglers who choose to release fish can know that their catch was not released in vain, whether they are tournament anglers who collect large catches of fish, or recreational anglers who enjoy sharing nature with their families.

  One of the most important steps to ensuring the survival of caught and released fish is the way the fish is lifted from the water and held.

  Gene Gilliland, central region fisheries supervisor for the Oklahoma Department of Wildlife Conservation, advises anglers to carefully avoid holding larger bass by the lower jaw in a vertical position, a hold often seen in photographs, as this can dislocate or even break the fish’s jaw, preventing it from eating and likely resulting in the death of the fish. Gilliland also advises anglers to wet their hands before handling a fish with bare hands.

  Additionally, the following tips are suggestions for handling larger bass that will be released:

  * Using your dominant hand, grip the fish with your thumb inside the mouth and your fingers locked on the outside of the mouth.

  * Support the back end of the fish with your opposite hand placed beneath the fish just forward of the tail.

  * Lift the fish out of the water in a horizontal position using both hands for support.

  * Handle the fish only when putting it into a live well or holding tank. Avoid keeping the fish out of water or habitually removing it from the water for photographs. A good rule of thumb is to avoid keeping a fish out of water longer than you can hold your own breath.

  When care is taken to preserve the life of a fish planned for release, anglers can be certain their good intentions will be followed by continued productivity of their favorite fishing holes and angling hot spots.

  Keeping one’s catch of fresh fish is also popular among anglers and can result in a delicious meal with family and friends in addition to reliving the memory of the catch. Fish battered in cornmeal and preferred seasonings are considered delicious when pan-fried. Other preparation methods include broiling until flaky, or cooked by any method of choice and served with cole slaw and hot sauce in a tortilla for a delicious "fish taco."

  When keeping fish for the freezer, care should be taken to avoid “freezer burn” which occurs when oxygen is allowed to contact the meat directly in freezing conditions. It can be avoided by submerging fish in water before freezing or by using a vacuum sealer, available at sporting goods stores and other locations, to remove air from the container that stores the fish for freezing.

  For more information about fishing in Oklahoma, log on to www.wildlifedepartment.com.

 

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FUN FACT:
Here are some facts sent in by Jeanette Moore. Thanks Jeanette. The Amazon rainforest produces more than 20% the world's oxygen supply. Brazil got its name from the nut, not the other way around. Canada is an Indian word meaning "Big Village".

Send your Fun Facts to mail@backwoodsbound.com. For more Fun Facts visit www.backwoodsbound.com/funfacts.html.

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** AQUA-TILLER **

Aqua-Tiller is the waterfront property owner’s best friend! Works like a Roto-Tiller except under water to eliminate lake weeds.

Cleans swimming areas fast. Open a weed free channel to clear water. Increase the value of your lake shore. Easy one-person operation. Works in shallow or deep water. Pulls from dock, boat or shore.

Unique "Rotary" motion. No motor and it's portable. Walks over rocks and obstacles. No chemicals required - Go Green! Use in lakes, rivers, golf course water traps, and irrigation ponds.

Visit our web-site at www.cabin-gear.net or call Jim toll free at 1-877-738-5124.

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RECOMMEND AND VOTE FOR THE BULLET

Tell a friend about The Bullet. Just go to: www.ezinefinder.com/rec.html?ez=backwo and follow the instructions. It’s free and easy!

To vote for The Bullet follow this link: www.ezinefinder.com/backwo-vote.html.html.

Thanks for your help.
 
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ARTICLE:  "IF YOU SEE AN ALLIGATOR" SAFETY TIPS OFFERED

  Houston, TX - Once an endangered species, the American alligator is now common in rivers, creeks, and backwater sloughs of East and South Texas. An ever-expanding human population continues to encroach upon the alligator’s domain, driving a trend of increased encounters between alligators and people.

  Late spring through summer is alligator mating and nesting season, when gators are more active and visible. Texas Parks and Wildlife Department wildlife biologists and game wardens stress education rather than over-reaction as a first step in dealing with gators and suggest a "live and let live" approach whenever possible.

  "Springtime is when alligators are most active," said Monique Slaughter, a Texas Parks and Wildlife Department biologist who helps run the state alligator program at the J.D. Murphree Wildlife Management Area in Port Arthur. "Courtship and mating begins in late spring and continues through early summer. April through July are peak months for nuisance gator calls."

  Slaughter says most Texans in "gator country" will probably live in close proximity to these native reptiles with no confrontations. However, there are occasions when certain alligators become a nuisance and must be handled by the proper authorities.

  The TPWD Law Enforcement regional communications center for Southeast Texas in La Porte received 1,111 phone calls about alligators during 2009. A substantial number of these did not involve true problem gators, and the sheer volume of these reports is taxing available manpower and resources needed to handle the real problems. About one fifth of the calls were handled by giving callers general information about alligators and how to safely co-exist with them. Many of the situations were temporary and with patience from landowners or residents the animals simply moved on.

  "We have procedures in place where we try to educate callers that alligators are not normally aggressive, and if you leave them alone they’ll leave you alone," said Capt. Albert Lynch, who supervises game wardens that respond to alligator complaints in the Houston area. "When you have an aggressive alligator there’s no doubt, but a lot of the calls are from people who just have no idea that there are alligators here and have never seen one before. The mere presence of an alligator is not cause for concern, and during the active months in spring and summer they may be seen in retentions ponds, drainage ditches, and similar places."

  Alligator experts at Murphree WMA report that at least 80 nuisance alligators were relocated from 17 Southeast Texas counties in 2009, mostly from housing subdivisions adjacent to natural habitat. Relocating problem alligators is not always a viable option, and it can create greater problems, as by nature these animals are territorial and moving a problem alligator often creates a problem in a different location.

  Authorities say what is needed is a populace better able to recognize the few nuisance alligators and to coexist safely with the majority of alligators that are not nuisances.

  The current legal definition of a nuisance gator is "an alligator that is depredating [killing livestock or pets] or a threat to human health or safety" under definitions laid out in the Texas Administrative Code (Title 31, Part 2, Chapter 65, Section 65.352). For the public, the practical definition of a nuisance alligator is one that is at least four feet long and has lost its fear of humans so that it is approaching people or otherwise exhibiting aggressive behavior.

  The number one cause of nuisance alligators is connected with the cardinal rule for the public: never feed an alligator or allow it access to human or pet food. Once an alligator learns to associate people with a meal, it becomes a permanent nuisance, and often it must be killed, since it will be a problem elsewhere if relocated. Since October 1, 2003, it has been a Class C misdemeanor punishable by a fine of up to $500 for anyone caught feeding an alligator.

  In Texas, no fatalities have been documented due to alligators. In the past two decades, there have been 21 incidents involving injuries due to alligators reported to TPWD statewide, none life threatening, including three involving waterfowl hunters.

  Dos and Don’ts For Living With Alligators:

  Don’t - kill, harass, molest or attempt to move alligators. State law prohibits such actions, and the potential for being bitten or injured by a provoked alligator is high.

  Do - call your TPWD regional office if you encounter a nuisance gator that has lost its fear of people.

  Don’t - allow small children to play by themselves in or around water.

  Do - closely supervise children when playing in or around water.

  Don’t - swim at night or during dusk or dawn when alligators most actively feed.

  Do - use ordinary common care. Swim only during daylight hours.

  Don’t - feed or entice alligators. Alligators overcome their natural shyness and become accustomed or attracted to humans when fed. It is now a Class C misdemeanor, punishable by a fine of up to $500, to intentionally feed an alligator.

  Do - inform others that feeding alligators creates problems for others who want to use the water for recreational purposes.

  Don’t - throw fish scraps into the water or leave them on shore. Although you are not intentionally feeding alligators, the end result can be the same.

  Do - dispose of fish scraps in garbage cans at most boat ramps or fish camps.

  Don’t - remove any alligators from their natural habitat or accept one as a pet. It is a violation of state law to do so. Alligators do not become tame in captivity and handling even small ones may result in bites. In particular, never go near baby alligators or pick them up. They may seem cute and harmless, but mama alligator will be nearby, and will protect her clutch for at least two years.

  Do - enjoy viewing and photographing wild alligators from a safe distance of at least 30 feet or more. Remember that they’re an important part of Texas’s natural history, as well as an integral component of many wetland ecosystems.

  Nuisance alligators may be reported to the TPWD law enforcement communications center for Southeast Texas in La Porte at (281) 842-8100 or in Austin at (512) 389-4848.

  Information about alligators, including public safety tips, research reports and basic natural history, is on the TPWD Web site at: www.tpwd.state.tx.us/huntwild/wild/species/alligator/safety/index.phtml.

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FISHIN' TIP:   For those of you who use your boats in salt or brackish water, here’s a tip for your boat trailers. "Here in south Mississippi along the Gulf Coast boat trailer care is a bigger issue then in places without our salt and brackish water. Replacing boat trailer springs and axles is a common thing and usually happens every five years or so. The last time I did it I took two wax toilet bowl seals and rubbed the springs, axle, hubs, rims, and all of the bolts and fasteners with the wax. That was four years ago and after my pre-season check I should have another four or five years of life left in them. The seals are made of bee's wax and that stuff works wonders. Just put on a pair of rubber gloves and smear it around good. It will not wash off and provides great protection." - Michael E. Henderson.

Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.

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INTERESTING QUOTE: "With eight minutes left, the game could be won in the next five or ten minutes." – Jimmy Armfield.

If you’ve seen or heard an interesting or humorous quote send it in and we'll post it next month. Send them to: mail@backwoodsbound.com.

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** AND THE WINNER IS..... **

Last month we chose Randy Cunningham of Dresden, Ohio as the winner of our Name The Feature Contest when we picked his idea of Candid CamShots to call our new site feature where you guys send in pictures from your trail cameras. Randy hasn’t answered back from our e-mail notices and has yet to claim his prize. So if anyone knows Randy, tell him to get in touch with us so we can send him his free DVD copy of "Whitetail Revolution" from Versus Country television.

Visit our site at www.backwoodsbound.com/funphotos2.html to see the latest Candid CamShots.

We need your trail cam pictures! It doesn’t matter what it is or who it is we need your pictures! Send any and all of them to mail@backwoodsbound.com and don’t forget to give the where, when, who, what, etc. for the caption.

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RECIPE: HOT & SPICY SQUIRREL STEW

~ 4 squirrel, cleaned and quartered
~ salt and pepper
~ 1 medium onion, finely chopped
~ 1 small green bell pepper, finely chopped
~ 1 small red bell pepper, finely chopped
~ 2 red chili peppers, finely chopped
~ 2 jalepeno peppers, finely chopped
~ 1 habanero pepper, finely chopped, optional
~ 1 stalk celery, finely chopped
~ 2 cups crushed tomatoes
~ 1 beer
~ a good squeeze of your favorite bbq sauce
~ squeeze lemon
~ 3 shakes Worcestershire sauce
~ Tabasco sauce to taste
~ hot sauce to taste
~ cooked rice

Seasoning:
~ 6 parts paprika
~ 1 part each of: garlic powder, cayenne pepper, white pepper, black pepper, oregano, celery salt, and thyme

* Salt and pepper the squirrel pieces liberally. Brown on all sides in a large skillet with oil. Remove and set aside.

* Sauté the onion, peppers and celery in the skillet until soft. Add more oil if needed.

* Sprinkle the veggies with 2 tbsp of the seasoning and cook another 30 seconds. Splash in half of the beer and stir together.

* Transfer the veggie mixture to a large pot. Add the squirrel, tomatoes, bbq sauce, lemon, Worcester sauce, Tabasco, hot sauce, and rest of the beer. Add more beer or water if needed to make the consistency of stew.

* Simmer over medium-low heat for 45 – 60 minutes.

* Serve over cooked rice.

* Enjoy.

Thanks to Simon for sending in this recipe. For more squirrel recipes visit our site at www.backwoodsbound.com/zsquir.html.

Remember to send your favorite recipe to mail@backwoodsbound.com. We'll post it on the site or use it in an upcoming issue of The Bullet.

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** ADVERTISE YOUR PRODUCT OR SERVICE HERE! **

NEARLY 3,500 potential customers could be reading YOUR ad right now instead of ours!

Place your ad here for $8.00 a month! Discount rates for multiple issues.

For more details, visit our site at: www.backwoodsbound.com/advertise.html. Or e-mail us at: editor@backwoodsbound.com.

Deer season is fast approaching so place your ad now!

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HUNTIN’ TIP: Instead of a tip last month we ran a question from Wayne who asked, "How do you take care of human waste in the woods?" We received a couple of responses and here they are:

"Find a bear, a big experienced one, and ask." – Charli from Trunch, Norfolk, England.

"Yo, In regards to your hunting tips question about how to answer natures call in the wild, there is a very informative book on the subject entitled ‘How To S**t In The Woods’ by Kathleen Meyer. The lady is an experienced hiker who saw the need to explain how to take care of natures call while taking care of nature. She covers proper toilette in just about any natural environment (desert, mountain, river rafting, forest). The copy I have was published by Ten Speed Press, Berkeley, California. Should still be in print or tracked down in the public library. It's a good read and very informative." – Tom Kish

Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.
 
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WHAT'S NEW

We need your trail camera pictures for our new feature, Candid CamShots! Make sure and tell us the where, when, who and any other info that helps explain the photo. Send them in jpg format to mail@backwoodsbound.com. Send them soon!

We’ll have new recipes posted on the site soon. We have new recipes for alligator, deer, elk and wild hog so check the site often. And as always if you have a recipe you want to share then by all means send it in. We’re looking for recipes for buffalo, antelope or any kind of fish or seafood. Send your stuff to mail@backwoodsbound.com.

Also send your photos, tips, stories and fun facts to mail@backwoodsbound.com. We truly appreciate everything sent in.

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** KAREN'S KREATIONS **

It's time to Light Up the Grill, Pitch the Tent and put your wine or water bottle charms on your glass or bottle! Grilling and Camping theme wine and water bottle charms are $1.99 each thru June 30!

Any of our designs can be wine charms, water bottle charms (on elastic bands), earrings (in 3 sizes), zipper pulls, bookmarks or charms without rings (great for scrape-bookers). All other themes are 25% off thru June 30! Regular price - $2.99, now just $2.24 each!

Sale ends June 30, 2010! Visit our site at: www.karensglabels.com or e-mail us at karen@karensglabels.com with questions or comments.

"If you can think it, we can shrink it!"

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ARTICLE:   HELP STOP THE ALIEN INVADERS by H. R. Winston

  It is that time of the year when our lakes and rivers are invaded on a daily basis people with their boats and PWC’s (jet-skis) looking to beat the heat with some fun and relaxation on the water. But they aren’t the only ones invading our waters. Our lakes and rivers are being attacked by alien invaders. What am I talking about? I’m talking about the invasion of foreign invasive aquatic species that threaten to disrupt the balance of whole ecosystems. Zebra mussels, bighead carp and silver carp are just three that immediately come to mind. But for this article we’ll stick to the mussels as the spread of the carp is a whole other article in itself.

  The spread of zebra mussels has been slowly spreading across the country ever since they were first brought into this country via the St. Lawrence Sea-Way and the Great Lakes. How are these alien invaders spreading? They spread by hitching rides on the bottoms of boats, in bilge water, on boat trailers and even on fishing equipment.

  It seems every year you hear of another body of water where the tiny mussels have been discovered. They were recently found in Lake Texoma on the Oklahoma, Texas border. If everyone knows about this problem then how can it continue to spread? It basically comes down to the lack of knowledge about the scope of the problem, oversight on preventative measures and laziness to enact preventative measures.

  How can I help you ask? Following are some steps you can take to help stop the invasion. Follow them when and where you can and help stop the spread.

  * Drain the bilge water, live wells and bait buckets before leaving the body of water you’re at.

  * Inspect the boat and trailer immediately upon leaving the water.

  * Scrape off any zebra mussels or aquatic vegetation found. Do not return them to the water.

  * Wash boat parts and accessories that contact the water using hot water (at least 140 degrees F.), or spray with high-pressure water.

  * If possible, dry the boat and trailer for at least a week before entering another waterway.

  * Before leaving for home, remove all clumps of algae and weeds and look for hidden fragments.

  * Soak and scrub all gear for at least one minute in a bleach/water solution (1/2 ounce bleach per 1 gallon water), or five percent salt solution, straight vinegar, or simply use hot water and dishwashing soap.

  * If cleaning is not practical, then wait at least 48 hours before contact with another water body after equipment has dried.

  * Consider keeping two sets of wading boots, and alternate their use between cleaning and drying.

  * Avoid using felt-soled waders.

  * Avoid wading through colonies of the algae. Breaking up the material could cause future colonies and blooms to occur further downstream.

  * Large boats with complex intakes, etc. may need to be decontaminated by a mechanic or marina.

  It looks like the zebra mussel is here to stay as there aren’t any natural predators to curb their spread so it is up to us to help stem the flow and slow if not stop the spread of these invaders. We can all be a bit more vigilant on what we do and where we go. So don’t rely on the next guy to take action. Step up and take action now before it’s too late. Our lakes, rivers, streams, and ponds are one of our greatest assets and must be preserved for future generations.

  A video showing how to decontaminate a boat can be viewed at http://100thmeridian.org/Video/Clean.asp. Additional information on zebra mussels and other invasive aquatic species in Texas is at www.texasinvasives.org.

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** STATE SHAPED TROPHY PLAQUES **

We have a complete line of plaques for all of your trophies! We offer sizes for mounting your antlers, trophy fish, full shoulder mounts, skull mounts, plaques for awards, and plaques for your favorite photo! Plus with the introduction of the Touch ‘n Trophy plaque you now have a way of displaying a part of your trophies fur or hide that you can touch and feel.

All of our handcrafted plaques are made from solid oak not plywood or particle board giving your trophy a solid base to anchor to. Each plaque comes with a wall hanger(s) installed and the Picture Plaques come with glass and picture backing for your 4” x 6” photo.

No matter what type of trophy you want to display, Backwoods Bound has a plaque to fill your needs. So don’t settle for an ordinary looking plaque hanging on your wall! Go one better and order your Backwoods Bound State Shaped Trophy Plaque today. Prices start at $24.95. Don’t wait, order today!

Visit our site at www.backwoodsbound.com/antlrplaq01.html for photos and information on how to order your plaque. Order with our secure on-line ordering system and pay with confidence using Paypal.

Remember our motto, "It only takes a little more to go first class."

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RECIPE: ROAST RACCOON IN RED WINE

~ 1 raccoon, cleaned and quartered
~ 2 cups boiling water
~ 3 beef bouillon cubes
~ 2 large yellow onions, chopped
~ salt and pepper
~ 1 – 2 cups cheap red wine
~ 1/2 - 1 tbsp coriander seeds
~ 2 – 3 tsp dried rosemary
~ 2 – 3 tbsp brown sugar
~ 1/4 tsp cayenne pepper
~ 2 – 3 tsp Worcestershire sauce
~ 1 – 2 tsp honey

* Boil the raccoon in salt water for 30 minutes. Remove.

* In a large bowl, mix the other ingredients together.

* Place the meat in a 9" x 13" baking dish.

* Pour on the wine mixture. Cover and bake 2 – 3 hours at 325 degrees.

* Baste every half hour or so.

* Remove from oven and let set a couple of minutes.

* Serve and enjoy.

We wish to thank R. Fox for sending us this recipe. To see more raccoon recipes visit our site at www.backwoodsbound.com/zracoon.html.

Send your favorite recipe to mail@backwoodsbound.com and we'll post it on the site or use it in an upcoming issue of The Bullet.

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ANSWER TO BACKWOODS TRIVIA:   In Greek mythology, Nike is the goddess of victory.

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