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Backwoods Bound Bullet Volume 11 - Issue 2

  Welcome to the February 2010 issue of The Bullet. What a winter it has been so far. Heavy snow storms, ice and below freezing temperatures. But then what do you expect in the winter. There’s still time to enjoy some hunting and trapping opportunities out there not to mention ice fishing. So if you’re hearty enough to brave the cold get out and enjoy yourself. If you’re like us, we’ll stay in next to the fire and tell stories.

We’ve got another jammed packed issue this month. Continuing his Series of Unfortunate Hunts, Jim Bob is back with his latest tale of hunting woes. We’ve also got the usual assortment of great recipes and tips from our subscribers for your enjoyment. So, enough said. Let’s get to it. Enjoy issue one hundred and thirteen of The Backwoods Bound Bullet. Until next month, J. E. Burns - editor-in-chief.

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In this issue:

~ Backwoods Trivia
~ Recipe: Teriyaki Fried Turkey Breast
~ Article: 10 Cougar Safety Tips
~ Press Release: New Series Of Guitars Honoring America's Outdoor Heritage
~ Recipe: Wild Bill's Wild Chili
~ What's New
~ Article: My Series Of Unfortunate Hunts - Welcome To Muddville
~ Recipe: Fried Rabbit
~ Last Minute Stuff: Letters From The Inbox

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BACKWOODS TRIVIA:   This month’s question comes from Jack Howard. Try it on for size.

"Who invented the revolving breech pistol and when?"

Find the answer at the end of this newsletter. Send your trivia questions to mail@backwoodsbound.com.

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RECIPE: TERIYAKI FRIED TURKEY BREAST

~ 2 turkey breasts
~ 1 bottle Lawry’s teriyaki marinade
~ flour
~ oil

* Cut the breasts into 1" cubes.

* Place in a large zip lock bag and pour in the marinade. Close and place in refrigerator for at least 4 hours.

* Remove the cubes from the marinade and drain.

* Heat some oil in a large skillet.

* Roll the cubes in the flour and add to the oil.

* Cook over medium heat until golden brown. Stir as necessary.

* Remove and drain on paper towels.

* Serve and enjoy.

Our thanks to Lynwood Graham for sending in this recipe. For more turkey recipes, visit our site at www.backwoodsbound.com/zturkey.html.

Send in your favorite recipe to mail@backwoodsbound.com and we'll post it on the site or use it in an upcoming issue of The Bullet.

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** WILDTKY’S WILD OUTDOOR SPORTS **

Wildtky's Wild Outdoor Sports featuring tips, tactics, books and gear up to 50% off. Fishing, hunting, camping, skiing and more.

Visit our web site at: www.wldtky44.com.

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ARTICLE:  10 COUGAR SAFETY TIPS

  Dave Swenson has patrolled Utah's backcountry for almost 30 years. During that time, the veteran wildlife officer has seen a cougar only five times.

  And each time, the cougar was running away from him.

  "It's very, very rare to see or come in contact with a cougar," the Division of Wildlife Resources officer says. "Cougars usually go out of their way to avoid people."

  Swenson says cougars are also secretive animals. And they usually come out only at night. While it's very rare to see a cougar, if you do see one, it will probably be in the winter.

  "Deer are the main animal that cougars prey on this time of the year," Swenson says. "In the winter, the snow covers the vegetation at higher elevations. That forces the deer to travel to lower elevations to find food. And the cougars come right down with them."

  Tips

  If you live in cougar country, Swenson provides the following tips to lessen the chance that you come in contact with a cougar:

  * Do not feed wildlife. Feeding wildlife attracts deer and other animals to your yard that cougars prey on.

  * Do not feed pets outside. The food could attract cougars to your yard. And keep your pets indoors at night. Pets are easy prey for cougars.

  * Outdoor lighting and motion-sensitive lighting are a deterrent for the secretive cougar. Lights also make cougars that are approaching your home visible.

  * Keep a close eye on your children when they're playing outside. And bring them in before dusk. That's when cougars begin to hunt.

  * Make your yard deer-proof. If your landscaping is attractive to deer, cougars will follow the deer and stay close to your property.

  Here are three things you can do if you encounter a cougar:

  * Do not run from a cougar. Running can provoke a prey response in the cougar, and the cougar may pursue you.

  * Make yourself look intimidating. Make yourself look big by opening your jacket, and raising your arms and waving them. Speak loudly and firmly.

  * If you have children, pick them up. Try to pick children up before the children panic and run. When you're picking your children up, keep an eye on the cougar but avoid making direct eye contact with the animal. Try not to bend over too far or turn your back to the cougar.

  Here are two things you can do to avoid encountering a cougar in the first place:

  * Hike with other people and make noise. Cougars will not usually bother groups of people.

  * If you're hiking with pets, keep them on a leash and close to your group. Roaming pets are open to cougar attacks, or they could irritate a cougar that's trying to avoid your group. A dog on a leash is also a good warning system that will let you know if a cougar is nearby.

  More tips about how to stay safe in cougar country are available in the Utah Division of Wildlife Resources’ "Living in Cougar Country" brochure. The free brochure is available at: www.wildlife.utah.gov/cougar/pdf/cougar_brochure.pdf.

  "As Utah's population grows, more and more people are moving into areas where wildlife live," Swenson says. "If we're going to move into their homes, then it's important that we learn how to live with them. If we do that, both wildlife and people can have a good experience."

  To learn more about the great outdoor opportunities that abound in Utah, visit their web site at: www.wildlife.utah.gov/

 

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FUN FACT: "When you look at the sun the light you see is 6 minutes old." – Rob Bennett

"The dust under your bed is mostly your dead skin." - Madison

Send your Fun Facts to mail@backwoodsbound.com. For more Fun Facts visit www.backwoodsbound.com/funfacts.html .


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** KAREN'S KREATIONS **

Love is in the air with Valentine's Day this month! And so our wedding favors and bridal charms are 30% off thru February 28th! Regularly priced at $2.99 each this month only $2.09 each!

All other themes are 25% off thru February 28! Regularly priced at $2.99 they are only $2.24 each this month!

Do you know someone getting married in 2010? Maybe a relative or co-workers child? Wedding favors can be ANY design! Whatever the theme, we can create the perfect charm for any wedding!

Visit our website, www.karensglabels.com, to see some of the other designs we have done. From baseballs to flags, wine bottles to disco shoes, carousel horses to trolley cars, we can be as creative as you need!

Sale ends February 28, 2010! Visit our site at: www.karensglabels.com or e-mail us at karen@karensglabels.com with questions or comments.

"If you can think it, we can shrink it!"

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RECOMMEND AND VOTE FOR THE BULLET

Tell a friend about The Bullet. Just go to: www.ezinefinder.com/rec.html?ez=backwo and follow the instructions. It’s free and easy!

To vote for The Bullet follow this link: www.ezinefinder.com/backwo-vote.html.html.

Thanks for your help.
 
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PRESS RELEASE:  NEW SERIES OF GUITARS HONORING AMERICA’S OUTDOOR HERITAGE

  Melodee Music announces the introduction of the first in a new series of guitars honoring America’s outdoor heritage.

  C. F. Martin & Company, America’s oldest and most prestigious guitar company was the logical choice to produce this guitar featuring America’s favorite game animal, the White Tail Deer.

  Designed and built in the Martin Custom Shop, the HD-28 White-Tail Deer model is a Limited Edition model with the following features:

  * Martin’s classic Dreadnaught body shape with solid Rosewood back and sides along with solid Sitka spruce top.

  * Herringbone top trim and gloss lacquer finish enhance the front of the guitar.

  * The solid ebony fingerboard features abalone “Deer Tracks” position markers along with an abalone “Running Deer” inlay at the 12th fret.

  * The classic headstock features an Indian rosewood overlay with a wood “White Tail Deer” inlay.

  * This Limited Edition model comes with Martin’s Lifetime Warranty and hard-shell case.

  This is the initial offering in this series of guitars featuring all aspects of the outdoor sports. Custom designs and options are available on request. To see pictures and for more details, visit Melodee Music’s web site at www.melodeemusic.com.

  For more information on this or other fine instruments please contact Rick Mock at Melodee Music in Leesburg, Virginia at 703-777-7602 or by e-mail at melmusrick@verizon.net . Visit their web site at www.melodeemusic.com.

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HUNTIN’ TIP: "Be sure to wear a face mask and try not to blink much while in eye contact with a deer." - Ashley

Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.
 
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INTERESTING QUOTE: "It took me 17 years to get to 3,000 hits in baseball. I did it in one afternoon on the golf course." – Hank Aaron

If you’ve seen or heard an interesting or humorous quote send it in and we'll post it next month. Send them to: mail@backwoodsbound.com.

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RECIPE:WILD BILLS WILD CHILI

~ 1 lb ground deer
~ 1 lb ground beef
~ 1 large onion, chopped
~ 1/2 green pepper, chopped
~ 3 cloves garlic, chopped or 2 tbsp garlic powder
~ 3 cups water
~ 1 can crushed tomatoes
~ 2 small cans tomato paste
~ 1 packet of your favorite chili seasoning
~ 1 bay leaf
~ 1 large can white mushrooms
~ 1 - 2 cans kidney beans, undrained
~ 1/4 box of spaghetti
~ shredded mild cheddar cheese

* Add the onion, pepper, garlic, and water to a large pot.

* Stir in the tomatoes, tomato paste, and seasoning.

* Stir in the beans and add the bay leaf.

* Break the spaghetti into small pieces and add to the pot.

* Heat to a boil stirring often. Once boiling, reduce heat to low. Stir often.

* While pot is simmering, brown the deer in a skillet. Season liberally with pepper.

* Once browned, drain and add to the pot.

* Brown the beef in the skillet. Drain and add to pot.

* Cover the pot and simmer 2 hours. Stir occasionally.

* Serve topped with the cheese.

* Enjoy.

We want to thank Wild Mountain William for sharing this recipe with us. Visit our site at www.backwoodsbound.com/deer.html for more delicious deer recipes.

Remember to send your favorite recipe to mail@backwoodsbound.com. We'll post it on the site or use it in an upcoming issue of The Bullet.

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FISHIN' TIP:   When fishing for trout try casting to the downstream side of midstream boulders. Cast where the smooth water ends and the rolling choppy current begins again. Retrieve your bait upstream through the slick water. Sometimes the best fish in that hole is waiting there facing downstream because the current spins around the boulder creating an eddy that reverses the water flow which brings food back upstream to the waiting fish.

Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.

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** ADVERTISE YOUR PRODUCT OR SERVICE HERE! **

OVER 3,400 potential customers could be reading YOUR ad right now instead of ours!

Place your ad here for $8.00 a month! Discount rates for multiple issues.

For more details, visit our site at: www.backwoodsbound.com/advertise.html. Or e-mail us at: editor@backwoodsbound.com.

The spring turkey and trout seasons are fast approaching so place your ad now!

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WHAT'S NEW

Plaque sales continue to be brisk. The Touch ‘n Trophy Plaque continues to receive attention as well as our complete line. Michigan, Massachusetts, Texas, Pennsylvania, and Missouri are just a few of the states that have rolled out of the wood shop the last couple of weeks. Check out our entire line of Trophy Plaques at www.backwoodsbound.com/antlrplaq01.html

We continue to receive tons of your favorite recipes! We have also received a couple more recipes for elk and a couple for moose. Look for them on the site soon. We are still looking for recipes for buffalo, antelope, sheep, and fish and seafood. If you or someone you know have any and feel like sharing we’d love to have them. Our e-mail is mail@backwoodsbound.com.

We get a lot of recipes, tips, and fun facts from you guys so we are now asking for some new Crazy Caption photos. We know there are some funny shots in your photo albums so don’t be shy, send them in and help us out. See this month’s Crazy Caption photo at www.backwoodsbound.com/funphotos.html.

Send your Crazy Caption photos, tips, stories, fun facts hunting and fishing photos, and recipes to mail@backwoodsbound.com. We truly appreciate everything sent in.

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** STATE SHAPED TROPHY PLAQUES **

We have a complete line of plaques for all of your trophies! We offer sizes for mounting your antlers, trophy fish, full shoulder mounts, skull mounts, plaques for awards, and plaques for your favorite photo! Plus with the introduction of the Touch ‘n Trophy plaque you now have a way of displaying a part of your trophies fur or hide that you can touch and feel.

All of our handcrafted plaques are made from solid oak not plywood or particle board giving your trophy a solid base to anchor to. Each plaque comes with a wall hanger(s) installed and the Picture Plaques come with glass and picture backing for your 4” x 6” photo.

No matter what type of trophy you want to display, Backwoods Bound has a plaque to fill your needs. So don’t settle for an ordinary looking plaque hanging on your wall! Go one better and order your Backwoods Bound State Shaped Trophy Plaque today. Prices start at $24.95. Don’t wait, order today!

Visit our site at www.backwoodsbound.com/antlrplaq01.html for photos and information on how to order your plaque. Order with our secure on-line ordering system and pay with confidence using Paypal.

Remember our motto, "It only takes a little more to go first class."

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ARTICLE:   MY SERIES OF UNFORTUNATE HUNTS – WELCOME TO MUDDVILLE

  I thought to myself that this hunting trip was going to be one to remember for years to as come as I walked up the half mile long driveway toward the house. You see I was hiking that distance hoping to find my friend David’s father-in-law Clifford home so he could bring his tractor to pull my truck and camper out of a ditch. The time was late last October and the east-central part of Oklahoma I was going to had several inches of rain the past couple of days. In fact it was raining early that morning when I left home and started the eight hour drive to begin my annual Oklahoma muzzleloader deer hunt. It also rained pretty much the whole trip only slacking off once I had entered Oklahoma and turned south on US 69.

  I knew the dirt/rock road going to my friend David’s ranch would be slick so I switched the truck to four wheel drive one I left the main highway. I did alright the five plus miles to the ranch keeping the truck and camper “between the ditches” as the truckers say.

  My biggest fear I had was getting stuck crossing the open field going to the camp site and not having trouble on the roads. I opted to take the direct route up to the top of the plateau, up a semi-steep hill instead of the scenic route up a lesser grade hill and then over a pond levee to the top. I should have known better.

  I could feel the truck struggling slightly as I passed the point of no-return. That is the point where you could easily back down the hill and have room to turn around. But as my dad and grandpa taught me, if you’re going you keep going and don’t stop or you will get stuck. So I kept the truck rolling. I was within thirty or so yards of the top when I felt the truck start to drift to the left. The tires were losing traction as they started skate on the slick mud surface of the road. I tried to steer right but it was no use and the truck continued it’s leftward pace finally coming to a stop as the left side entered a shallow ditch bordering the road. And so there I was stuck like a mouse on a glue trap.

  I replayed the whole thing over in my mind many times as I hiked toward the house to get some help.

  To make a long story short, there was no one home and I finally ran into one of the ranch hands, Kyle who pulled me out of the ditch and to the top of the hill with a tractor. I was finally setting up camp two hours later after first getting stuck. "Always an adventure" I told myself. "It’s got to get better from here." Yeah, right!

  Opening morning found the entire “crew,” Robert, David, Mike, Dave, Brentt, Charlie, and myself, heading out to our honey-holes in the hope of taking a trophy buck.

  Mike didn’t disappoint. He took a nice eight pointer early on. It was his first measurable buck after years of deer hunting. Needless to say there were a lot of back slaps and “Thata-boys” going around.

  It was Dave’s turn the next morning as he connected with a tall tined ten pointer. It was his biggest buck to date. Mike also filled his doe tag that morning. As for yours truly, my luck continued to be stuck in the mud. I saw deer, just never got a shot.

  The second evening I hunted from one of Robert’s stands. I had hunted from it the year before and knew it was a good place. The stand is located about fifty yards in the woods from a hay field where two trails converge into one with several oak trees nearby.

  It was close to four o’clock when I spied two small bucks through the trees playing in the field. They were pushing and head-butting each other practicing for the day when they might have to fight one another for the attention of a doe. It was a little comical when they finally worked themselves next to the fence and one goosed the other in the rear making his buddy jump several feet.

  They then jumped the fence and came straight at me. As they got to the oak trees the one in the lead stopped momentarily and snatched a couple of acorns off the ground and then proceeded along his way. His buddy must have been a bit hungrier as he stopped for several mouthfuls of acorns. Seeing his friend wasn’t going to wait for him he took off at a trot to catch up not wanting to miss any of the action.

  As it neared dusk, I heard some footsteps behind me to my left. From the sounds I knew there were several deer heading my way. As a struggled to turn around and see through the trees and brush they came steadily closer. I then got a fairly good look at them and saw they were all does. "Alright! Time to fill the doe tag," I thought.

  Their steps got closer and I could see that one of them would be coming out in the open to my left so I switched around to the other side of the tree. When I did I must have scraped the stand or something because at that instant the doe stepped into the open and immediately turned and looked straight up at me. I froze! Neither of us flinched or moved for what seemed like a lifetime. She finally caved in and dropped her head. It was time to try and get the old smokin’ stick in place. Before I could get into position I heard a bunch of commotion out in the trees. The does were scattering. I just could make out a couple of deer chasing the does around. I don’t know if it was the two young bucks trying out their dating skills or what. All I know is they chased the does back the way they had came and disappeared. I found myself alone once again. No problem, lots of hunting time left.

  Right at dark a small four point buck came in close. I watched him stop and feed on acorns right in the middle of a shooting lane no more than twenty yards away. He ate there for awhile and then walked around to the other side of the tree to eat. Again it would have been a good clean shot if only he was bigger or a female of the species.

  I watched him go back and forth until I could barely see him in the darkness. I didn’t want to spook him completely out of the area but it was getting darker and my eyes were starting to swim pretty bad so I proceeded to climb down as quietly as I could. He must have wondered off on his own as I never heard him bust out of the area.

  Little did any of us know, things were about to turn soggy.

  Around eight that night we were just about through cooking supper when the sky opened up and poured. From that time until mid-morning on Tuesday, two days later, there was constantly something falling from the sky. Either a little mist to a light shower to torrential downpours. Needless to say the campsite and the road across the field turned into mud holes. Now I was starting to worry about getting out on Thursday.

  We all did what we could to stay dry while hunting the next day and half. No more deer were taken and very few seen. I did see a couple of nice small racked bucks while hunting a ground blind on Monday. Unfortunately they weren’t quite big enough to take but they were close. One of them had some nice tall tines like the buck that Dave had taken on Sunday.

  The next few days I did my best to fill a tag. I had several chances at Bambi while hunting from another blind but I kept trying to get big mama in the scope. They just didn’t cooperate and left before I could get a clean shot. One time I had the mama doe right where I wanted her but couldn’t get my gun barrel through the hole that an arrow had cut in the screen of the blind on its way to its target. The doe and her fawn watched the camouflaged commotion before they took off. After they left I took my knife and was going to cut the hole bigger but the screen didn’t cooperate and I ended up cutting a long slit in the screen instead. Oops! Sorry David.

  The last evening I hunted I went back to the same stand I hunted from on Sunday. I figured no one had been there in a few days so the deer should be as thick as fleas on a dog. It was a do or die situation. Either I would score or go home empty handed.

  Several hours later with dusk approaching I heard some movement off to my left. It was some deer approaching. I couldn’t see them because in that direction there are several big cedar and pine trees blocking the view from that side. They actually help hide you from being seen from that side plus they give a great background you blend into when being seen from the right side, the direction of the oak trees.

  Anyway I kept trying to get a good view of them as there worked their way closer. I wasn’t too concerned because they were going to come into the open right in a nice clear shooting lane less than twenty yards in front of me. I would see them before they saw me and by then it would be too late for one of them.

  My heart pulsed and the adrenaline flowed through my system. "What a way to finish off the trip. Taking a deer at last light on the last evening of the hunt" I told myself. But as always, things went bad.

  Just like the evening a couple of days earlier I heard a bunch of commotion in the woods out behind the deer that were approaching and then the woods came alive with all sorts of racket. Through the cedars and the brush I just could make out a couple of deer chasing the does around and once again they took off the other direction leaving me alone standing in the tree cursing to myself. "No deer for me this trip" I said to whoever was listening. As night fell I climbed down and headed back to camp to lick my wounds.

  It seemed a fitting end to the mud bowl hunting trip. I woke early the next morning and headed out to pack up my ground blind I had left standing next to a field. Back at camp I started packing up feverishly, trying to beat the rain that was in the forecast. I didn’t quite make it as I finished breaking camp in a light drizzle. And then just like the trip started, I drove all the way home in the rain. This time though it was washing away the stench of failure that hung over me not to mention the mud off the truck. Until next time, Jim Bob.

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RECIPE: FRIED RABBIT

~ 1 rabbit cut into serving pieces
~ 2 – 3 eggs
~ flour
~ salt and pepper
~ oil or butter

* Place the rabbit pieces in large pot. Cover with water and bring to a boil.

* Reduce heat to low and cook for 1 hour.

* Remove and cool.

* Beat the eggs in bowl.

* Place some flour in a separate bowl and season to taste with salt and pepper.

* Heat some oil in a large skillet.

* Dip the rabbit in the egg and then the seasoned flour, repeat egg then flour if desired, and add to the hot oil.

* Cook over medium heat until golden brown.

* Remove and drain on paper towels. Use the drippings to make gravy if desired.

* Serve with your favorite side dishes.

* Enjoy.

We’d like to thank John for sending in this recipe. To see more delicious rabbit recipes visit our site at www.backwoodsbound.com/zrabb.html.

Send your favorite recipe to mail@backwoodsbound.com and we'll post it on the site or use it in an upcoming issue of The Bullet.

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ANSWER TO BACKWOODS TRIVIA:   Samuel Colt started making his revolving breech pistol in 1835. The design revolutionized small arms manufacturing and the entire shooting world.

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LAST MINUTE STUFF: LETTERS FROM THE INBOX

From time to time throughout the year we pass along some of the letters that people send via e-mail. Some sing the songs of praise which we humbly accept while others…well, you’ll have to read for yourselves. Thanks to everyone who send in their comments, criticisms, recipes, tips, and just plain "hello’s." We appreciate all of you. So in no particular order here’s a sampling of our "Letters From The Inbox". Enjoy!

"Tried the homemade scent masker, boiling up some cedar boughs. Worked like a charm! After a few days in the bottle it smelled like freshly dug dirt with a hint of cedar." - Dave

"Cookin’ and sharin’ recipes for wild game. I am chef at hunting lodge in deep south Texas." - Robin Waltrip

"Thank you. Most helpful and will try on our ‘Kudu’ in South Africa." - Alwyn Burger

"Take 5 squirrels and 1 human preferably from this site. Leave in a very small cage without food or water for two weeks. Enjoy the result with a salad." - Cyril

"You accursed, despicable, depraved barbarians! You obviously are too immoral to realize that squirrels were not created for hunting, let alone eating. Just because you are primitive, backward, and stupid is no excuse to continue your caveman tradition. Don't dare touch ever again any of the adorable squirrels!" - Adam Rex

"You guys really eat anything and everything. Soon you will be eating each other!" – Anonymous

"I just wanted to say that this is the best Chili Seasoning I have ever tasted in my life. I've been using this seasoning for more than 5 years now every time I make deer chili. My whole family loves it!! I get a lot of compliments on it. I don't know what I would do without it. So, if you ever decide to stop selling it for any reason, please give me the recipe...lol. Thanks so much for such a wonderful product!" - Dionne

"As a squirrel lover I love 'em fried, baked, and in cream sauce. Keep those recipes coming if only to piss off the bunny huggers. Love your site, Carter"


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