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Backwoods Bound Bullet Vol. 4 - Issue 2

  Welcome to the February 2003 issue of the "Backwoods Bound Bullet". We have offically gotten "winteritis" around here. Most of the country has been in the grip of the coldest winter in some years. But then you don't need us reminding you of it, you're reminded every time you step outside. For those of you who ice fish, this is your best time of year. Walleye, perch and pike are being pulled from under the ice. Not to mention crappie, bluegill and others. Those of us who hate to get out in the cold are hold up in the house cleaning and restocking our tackle boxes in anticipation of ice out and warmer days. We check the calendar and mark the days until the annual sports show where we go to buy things we could really do without and to see all of the other miserable souls who have "winteritis". Some help is on the way! Trout season starts the first of March so be ready!

We want to again thank everyone that has sent in their photos and recipes. We would love to hear some your stories from your backwoods adventures so write them down and send them in. Put it down in your own words and pass it along. We all love a good story. We truly appreciate all of you, our "Backwoods Buddies". Enough said, enjoy this issue of the Bullet.
In this issue:

~ Recipe: "Baked Mostaccioli"
~ Backwoods Health: "The Chilling Danger of Hypothermia"
~ News From The Site
~ Article:"It's Party Boat Time On Laguna Madre"
~ Recipe: "Creamed Deer"
~ Backwoods Boredom Busters:"Leprechaun Trap"


We suggest you review this issue and check out the links, then print it to read the lengthy articles at your leisure. Pass the copy on and forward it to your friends and family. The more Backwoods Buddies we have contributing their stories, photos & ideas, the more exciting this site becomes!

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While putting this issue of the Bullet together we were all struck dumbfounded by the terrible tragedy that occured on Saturday February 1, 2003. We are of course referring to the space shuttle Columbia tragedy. We couldn't put out this issue without expressing our sincere condolences to all the families and friends of these courageous explorers. May God bless them all. Through brave men and women like this we are all able to fly to the stars, dive in the deepest oceans and climb the highest mountains. It is through them we all live the adventure. Peace.

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** WINTER TIME IS CHILI TIME AND CHILI TIME IS NOW!!! **

The cold weather of winter is here and so is that urge for a great pot of chili! Backwoods Bound Chili Seasoning Mix can tame that urge! The perfect blend of spices in our Chili Seasoning Mix consistently produces a great meal no matter when or how you use it! Order yours now with our secure on-line ordering system at www.backwoodsbound.com/chili.html. Check out our ever growing delicious tasting recipes for our Chili Seasoning Mix at http://www.backwoodsbound.com/zchili.html. Don't forget to send us your recipe using our Chili Seasoning Mix and we will post it on the site for all to see. Here is this month's recipe.
Backwoods Bound Baked Mostaccioli

~ 1 packet Backwoods Bound Chili Seasoning Mix
~ 2 lb's ground beef or deer
~ 16 oz mostaccioli
~ 1 medium onion, chopped
~ 1 can diced tomatoes
~ 2 cans (6oz) tomato paste
~ 1 (6oz) can of water
~ 16 oz ricotta cheese
~ parmesan cheese

* In a large skillet, mix seasoning mix and onion with the meat. Cook until browned. Drain fat.

* In the mean time, cook the mostaccioli according to directions on package.

* When meat is done add the tomatoes, tomato paste and water. Stir and simmer for 10 minutes.

* In a greased baking dish arrange layers in this order; cooked mostaccioli, ricotta cheese, meat sauce, mostaccioli, meat sauce.

* Sprinkle top with as much parmesan cheese as you want.

* Bake for 20 - 25 minutes at 375 degrees.

* Serve and Enjoy!

Backwoods Bound Chili Seasoning Mix is AVAILABLE at COLUMBIA MINI MART (Columbia, IL) and EVANSVILLE FOOD MART (Evansville, IL)!! No need to plan in advance for your next meal of chili. Pick some up today and enjoy some of the best chili around!!
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** ADVERTISE HERE **

Advertise your outdoor related business here for only $5.00 an issue. People could be reading your ad instead of ours! Contact us at editor@backwoodsbound.com for details.

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BACKWOODS TRIVIA:  Each month we'll ask a trivia question to test your knowledge. If you have an idea for a question, send it to us and we will use it in next month's Bullet. Try this one.

Who uttered the famous battle cry, "Damn the torpedoes, full speed ahead!" ?

(Find the answer at the end of this newsletter.)

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RECOMMEND THE BACKWOODS BOUND BULLET TO A FRIEND!

Know a friend who enjoys the outdoors as much as you do? Recommend The Bullet to them. It's easy to do, just follow this link or copy and paste the url into your browser! http://www.cumuli.com/ezines/backwo.ezine Thank you!

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BACKWOODS HEALTH:   Since we are in the middle of winter, we thought this would be a good time to run this article again. It first ran in the November 2001 issue of the Bullet.

"THE CHILLING DANGER OF HYPOTHERMIA."

 Hypothermia, considered the number one killer of outdoor recreationalists, represents the progressive mental and physical collapse that occurs with the cooling of the inner core of the body. Most hypothermia cases develop in air temperatures between 30 and 50 degrees simply because people can't believe such temperatures can be dangerous and don't take proper precautions.

 The human body typically operates most efficiently with a core body temperature of 98.6 degrees. If exposed to frigid temperatures without adequate protection, body temperature plummets rapidly by the loss of heat through five ways. The act of breathing, or respiration, brings cold air deep into the body and accounts for 10-30% of the body's heat loss in cold temperatures. Another route of heat loss, evaporation, occurs when perspiration or water is present on the skin. Heat is lost by conduction when sitting or sleeping on the ground, touching cold equipment, and when the skin's exposed to snow and rain. Radiation describes the loss of heat from uncovered skin, particularly the head, neck, and hands. And lastly, convection heat loss occurs when wind carries away the layer of warm air next to your skin.

 The process of hypothermia actually has two distinct steps, exposure and exhaustion. Just being out in the cold doesn't necessarily result in exposure. With proper precautions to avoid the five ways heat is lost from the body, a person can remain in the frigid outdoors quite comfortably for great lengths of time. Exposure occurs when the body begins to lose heat faster than it can produce it.

 Mother Nature can sometimes be quite unpredictable and even the most prepared person can sometimes be caught off guard by the fierceness of her fury. Understanding hypothermia and learning to identify the symptoms are crucial to every outdoor recreationalist.

 When exposure occurs (heat is being lost faster than it can be produced) the body takes steps to try to correct the problem and preserve normal temperature in the vital organs. There is a desire to move around. This movement of muscles creates warmth in the body. If this isn't enough to compensate for the loss of heat, shivering starts. This is another of the body's attempts to create additional warmth in the body by moving muscles. Persistent shivering is a clear warning you are on the verge of hypothermia.

 The body also releases hormones to restrict the flow of blood to the skin in order to preserve the inner warmth of the body. Alcohol dilates blood vessels, thus interfering with the body's ability to protect itself in this manner. When alcohol is present, the body temperature may be 2-3 degrees lower.

 In mild hypothermia it's also not unusual to notice some grogginess and slurred speech. Don't delay. Find some shelter and a warm drink, if possible. Assess the situation to discover how your body is losing heat and take action to reduce that loss. Cover your mouth and nose area with wool or a bandana, change into dry clothes, put gloves and a hat on, zip up your coat, get out of the wind, or add another layer of clothes. Whatever it takes, do it!

  Beware of continuous strenuous exercise in cold conditions. Exercising may be the only thing preventing you from going into hypothermia. If exhaustion forces you to stop, your rate of body heat production instantly drops by 50% or more. Violent, incapacitating shivering may begin immediately to try to compensate for the change in heat production. You may slip into hypothermia in a matter of minutes.

 If exposure and the resulting heat loss continues, shivering becomes violent. The body quickly begins to run out of the energy stores necessary to keep up this strenuous motion. Often the person is unable to think and pay attention. Good judgement and reasoning dissipate as the brain begins to cool. The respiratory and cardiac centers of the brain experience a cold-induced depression. Breathing becomes slow and shallow, the pulse slow and weak. Control of the hands are lost. The body no longer has the energy stores left to shiver. There is an over-whelming feeling of drowsiness and the inability to get up after a rest. Finally, the exhaustion of energy stores and the falling body temperature lead to stupor, collapse and death.

 Hypothermia is a medical emergency requiring core rewarming. One of the ways this is done is by inhalation rewarming which gives heat directly to the core of the body via the lungs. If you try to warm up the outside of the body first you may circulate cold extremity blood to the body's core and inadvertently make the person more hypothermic. Seek professional help whenever possible.

  Most importantly, be able to admit when it's time to seek shelter. So you miss out on half a day's hunt because you slipped in the creek and went back to camp to change to dry clothes. As long as you're alive, there can always be another hunt. Hypothermia kills - don't allow yourself to become one of its statistics. Until next time...Maggie B.

 

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GET THOSE ANTLERS MOUNTED!!!

Deer season is over and now is the time to mount those antlers so you can keep the story telling (it gets better every time it's told) and bragging going until next fall. These plaques are handcrafted from solid hardwood from the USA. They are not cheap sawdust and glue 'wood'? you get at the discount stores. Orders have been coming in so don't delay. ORDER TODAY! You'll be glad you did!

Order on-line with our secure server or print off our handy order form to order through the mail. Display last year's antlers or this springs trophy trout in STYLE! Visit http://www.backwoodsbound.com/antlrplaq01.html to order yours!

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FISHIN' TIP:  Surplus military ammo boxes make great storage containers in your boat, truck or home. They come in several sizes, are waterproof, durable and cheap to buy. You can make one up with tools and small spare parts for your boat. Others can hold electric fillet knives, maps, clean rags or a first aid kit. Paint them different colors to keep track of what's inside. You will find great prices on them by going to our Gifts Page at www.backwoodsbound.com/gifts.html and clicking on the Cheaper Than Dirt banner. --- For more tips visit our site - http://www.backwoodsbound.com/tipsfishing.html.--

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NEWS FROM THE SITE

We are proud to announce that for the third straight year we have been awarded the Golden Web Award by The International Association of Web Masters and Designers. The Golden Web Award is presented to those sites whose web design, originality and content have achieved levels of excellence deserving of recognition. It is nice to be recognized for our hard work and dedication and we want to express our sincere thanks to all that have supported us.

Ever wonder why we have different banners on our web site advertising companies like Cheaper Than Dirt or Bass Pro Shops? Obviously it's to try and make money. Do we get any money for placing their banners on our site? No. The way we make our money is through their affiliate programs. It works like this. When you click on their banners and go to their site and make a purchase we earn a small commission off of your purchase. It doesn't cost you any more money and the little we earn helps to pay our bills. So do us a huge favor. If you are going to make a purchase from one of these fine businesses please make the purchase through our site and help support us. We thank you tremendously!

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Don't forget to visit our "Crazy Captions" feature and send us YOUR "Crazy Caption"! See our current photo at: http://www.backwoodsbound.com/funphotos.html

We want to thank Bill Coultas of Oregon for this month's Crazy Caption photo.

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Please take a moment to rate this Ezine at the Cumuli Ezine Finder. Just follow the link or copy and paste the url into your browser.http://www.cumuli.com/ezines/ra20190.rate.  Or look for the ratings box on the site and vote.

High rating = Higher list rank = More new Backwoods Buddies = More ideas and fun features!


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ARTICLE:    IT'S PARTY BOAT TIME ON LAGUNA MADRE!! - PART 1 By Jason Hunter

 There are fishermen and then there are men, women and children who like to fish. If you don't know how to make a set up consisting of a 3/16 ounce weight set 10 inches below a 1/0 hook rigged with a 2- inch Riverside Wooly Hawg Tail or a finesse worm, or whether that even pertains to saltwater fishing (it doesn't), but you like to fish, this article is for you. This article is about how to book a party boat trip, what to bring and what you will likely catch. For some, it will be detailed and for others, not detailed enough. However, for the casual but serious fishermen (read "fisherpeople") the author hopes this article is at least informative.

 The best part of a party boat trip is the quantity of different species caught by all the passengers. The bad news is that not all fish caught are "keepers". If you want to see and catch a variety of fish, a party boat is the place to be. Most boats are rated to carry 40+ persons and with that many lines in the water, a lot of interesting fish show up. At the outset, most party boat trips are limited to bay fishing as opposed to Gulf fishing. This means the water is calmer and for the most part the wind is less strong. Because the author lives in deep south Texas, this article will concern itself more with South Padre Island and the Laguna Madre. However the number of fish caught, species and general concepts are the same along the Texas coast regardless of whether you are fishing Port Isabel or near Corpus Christi.

 A party boat is nothing more than a meduim size fishing boat that will carry a lot of passengers for a short destination to fish. The boats are not exceptionally spacious, meaning there is not enough room to lie on the deck and get a suntan, but there is room to bring a cooler and the boats usually have seats or benches where you may rest or eat snacks or drink your favorite beverages. There is usually a restroom (a must, since the boats are usually out for 3 to 4 hours at a time). The boats go out fishing two times a day and usually once a night and there must usually be seven or eight passengers on board for it to be profitable to the owner to fish.

 This means you can book a trip if you have a large family, vacation with friends or simply want to fish alone with a number of people who have a like interest. It is not necessary to call in advance for reservations but, it is nice to let the owner know in advance if you are interested in fishing so that he can give you some idea if the boat is, in fact, going out (i.e., they have the 7 or 8 people to make it profitable to the owner to go out).

 A party boat is equipped with life vests and meets ridged Coast Guard specifications as a passenger carrying vessel. The captains are trained, licensed and experienced. Most boats have a fish finder. There are usually one or more deckhands that will assist you in untangling lines, removing fish from hooks, supplying bait and making sure you have a good time. Tipping the deckhand is customary if you've been well served. After the trip, the deckhand will fillet your fish and bag it for you for a nominal price. You will need to bring a small cooler with ice to take the fish home with you. What does all this cost? Usually, about $25.00 per person if you don't have your own tackle, and $20.00 per person if you have your own tackle not including the tip. Specials are sometimes available in the off season that further reduces the price.

 You do not need to bring your own fishing tackle, but you may if you want and many do. The boat will have a rod and reel for you and the deckhand will provide you with a stringer for your fish. A stringer is a nylon "string" where the fish are attached and left in the water so as to keep fresh. Be careful, however, because your fish might get stolen by a porpoise or pelican, both of which been known to stay within striking distance and looking for an easy meal.

 The bait supplied is usually previously frozen shrimp, but you are not limited to the boat's bait. You may want to bring along a small bag of squid or you may want to use "cut bait" which is nothing more than undesirable fish cut up and used as bait. There is always plenty of bait so you don't have to worry about running out. If you have a hard time keeping the bait on the hook (i.e., the fish keep stealing your bait) you may want to try squid.

 Trolling is not usually allowed and fishing is only done once the engine to the boat is off and the boat anchored. Generally, it will take at least 30 minutes to get to your fishing destination. The deckhand will show you how to bait the hook and fish. You will be told to take the shrimp and bait the hook by starting at the shrimp's tail and sliding the hook through the body to the shrimp's head so that the shrimp wraps around the hook. The entire hook will be "lined" with the shrimp. The reel is then disengaged and the line dropped into the water. You will keep your thumb on the reel to gently release the line (so as to avoid getting a "bird's nest") and let the hook go to the bottom of the bay. The depth of the bay will vary but could be as shallow as six feet or as much as forty feet. You will probably use a baitcast reel with approximately 40 pound test line for fishing, but in reality, any good fishing rod, reel and line combination will work. When the hook has reached the bottom, you will engage the reel and rewind until the hook is 6 inches or so off the bottom of the bay. When the fish strikes, you set the hook by giving it a jerk and reel your fish in. The fish you will be fishing for are usually bottom feeders; hence, leaving your baited hook at the bottom of the bay will catch more fish.

Next month in Part 2, Jason describes some of the species of fish you can catch on the Laguna Madre.

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** ADVERTISE HERE **

Advertise your outdoor related business here for only $5.00 an issue. People could be reading your ad instead of ours! Contact us at editor@backwoodsbound.com for details.

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HUNTIN' TIP:  When setting up on a turkey make sure the tree you sit against is wider and taller then you are to shield you from the back. Also try and have a little cover in front to help hide your movements from the turkey.
--- For more tips go to http://www.backwoodsbound.com/tipshunting.html.---

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FUN FACT:   Did you know that almonds are members of the peach family? Or that a rat can go longer without water than a camel? Many thanks to Carolyn Dean for sending in these Fun Facts. See more fun facts at http://www.backwoodsbound.com/funfacts.html

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RECIPE OF THE MONTH:   CREAMED DEER

~ 2 lb's deer, cubed
~ 1/2 lb bacon, chopped
~ 1 large onion, chopped
~ 3 tbsp butter
~ 3 whole cloves
~ 1/2 tsp parsley
~ 1/2 tsp thyme
~ 1/2 tsp garlic powder
~ 1/2 a lemon
~ 1/2 cup sherry
~ 1 cup cream

* Marinate the deer overnight in equal parts of vinegar and water.

* In a skillet, melt the butter. Brown the bacon with the onion, cloves, parsley, thyme, and garlic powder. Drain fat.

* Spread bacon mixture in a baking dish. Place the deer meat on top of it.

* Squeeze the lemon over the top. Cover tightly and bake at 300 degrees for 3 hours.

* Pour the sherry and cream over the top. Cover and bake another 10 minutes.

* Place deer on a serving platter and strain the cream sauce over the top.

* Serve and Enjoy!

We want to thank Bill Coultas (different Bill Coultas. imagine that, there's two of them.) of Newfoundland, Canada for sending in this recipe. The recipe originally called for caribou but Bill said that either deer or moose could be substituted. Thanks Bill and send us another.
--- For more wild game recipes visit http://www.backwoodsbound.com/recipe.html ---

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BACKWOODS BOREDOM BUSTER:   LEPRECHAUN TRAP

St Patrick's Day is right around the corner so here is a quick little craft you can do with your youngster to make the day extra special. It’s a very simple idea with very few materials.

You will need the following items.
~ One shoebox any size without the lid
~ Aluminum foil
~ Tape
~ Any or all of the following: Shamrock stickers, green construction paper, green paint, etc.
~ A stick twice the depth of the box

Tape the foil over the outside of the box and decorate it with shamrocks any way you want with the materials you have available.

The night before St. Patrick’s Day place box on the front porch and prop it up with the stick, setting the trap for the “Leprechaun”. If a Leprechaun comes by he might leave a surprise for you! (Place some new pennies or some gold chocolate coins for the kiddies to find on St Patty’s morning.) Guaranteed to bring a smile to any little one’s face!
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ANSWER TO BACKWOODS TRIVIA:   U.S. Admiral David Farragut uttered those immortal words at the battle of Mobile Bay in August 1864 during the American Civil War after one of his ships hit a mine and sank.

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