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Backwoods Bound Bullet Vol. 3 - Issue 12

 Welcome to the December 2002 issue of the "Backwoods Bound Bullet".  Hunting seasons are in full swing around the country. Deer, pheasant, turkey, rabbit and squirrels are being pursued not to mention ducks and geese falling from the sky. The only thing that makes it better is the holiday season. Remember, if you get stressed out from all the shopping and planning, grab you gun and head for the woods or your favorite blind. There's nothing better then being in the outdoors to help one relax and shake off life's little worries. Remember to take a youngster hunting with you this fall and introduce them to the great outdoors.

 We want to thank everyone that has sent in their photos and we look forward to more. We would love to hear some your stories about your backwoods adventures so write them down and send them in. Don't worry if you're not a great writer, we don't care. Put it down in your own words and pass it along. We all love a good hunting story.All of us at Backwoods Bound want to wish everyone a very Merry Christmas and a happy, prosperous New Year. We truly appreciate all of you, our "Backwoods Buddies". Enough said, enjoy this issue of the Bullet.
In this issue:

~ Recipe: "Mexican Manicotti"
~ Backwoods Health: "Frostbite - Not Just A "Backwoods" Hazard!"
~ Product Review: "Wizard Shooting Specs"
~ Article: "Everything You Ever Wanted To Know About ... Rattlesnake, But Were Afraid
    To Ask" - Part 4
~ Recipe: "Corrie's Deer Soup with Noodles"


We suggest you review this issue and check out the links, then print it to read the lengthy articles at your leisure. Pass the copy on and forward it to your friends and family. The more Backwoods Buddies we have contributing their stories, photos & ideas, the more exciting this site becomes!

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** ORDER YOUR CHILI SEASONING MIX FOR CHRISTMAS!!! **

The cold weather of winter is here and so is that urge for a great pot of chili! Backwoods Bound Chili Seasoning Mix can tame that urge! The perfect blend of spices in our Chili Seasoning Mix consistently produces a great meal no matter when or how you use it! Order yours now with our secure on-line ordering system at www.backwoodsbound.com/chili.html. Check out our ever growing delicious tasting recipes for our Chili Seasoning Mix at http://www.backwoodsbound.com/zchili.html. Don't forget to send us your recipe using our Chili Seasoning Mix! Buy some of our Chili Seasoning Mix and give this recipe a try.
Backwoods Bound Mexican Manicotti

~ 1 package Backwoods Bound Chili Seasoning Mix
~ 2 lb's lean ground beef
~ 1 can (16oz) refried beans
~ 1 package (8oz) manicotti noodles
~ 1 jar (16oz) picante sauce
~ 2 1/2 cups water
~ 1 carton (16oz) sour cream
~ 1 cup shredded cheddar cheese
~ 1/4 cup chopped green onions
~ 1 can black olives, sliced

* In a bowl, mix the chili seasoning mix with the ground beef. Remove 1 pound to use at a later date or double the recipe.

* Add the refried beans and mix well.

* Spoon the meat mixture into the manicotti noodles. Arrange in a 13 x 9 greased baking dish.
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* Combine the water and picante sauce together and pour over the noodles. Cover and refrigerate over night.

* Remove from the refrigerator 30 minutes before cooking. Preheat oven to 350 degrees.

* Cover and bake for 1 hour. Uncover and spread the sour cream on top. Sprinkle on the onions, olives and cheese.

* Bake 10 minutes longer or until cheese melts.

* Serve and Enjoy!

We adapted this recipe from one sent to us from Wendy Vaughn. Thanks Wendy, how about another?

Backwoods Bound Chili Seasoning Mix is AVAILABLE at COLUMBIA MINI MART (Columbia, IL) and EVANSVILLE FOOD MART (Evansville, IL)!! No need to plan in advance for your next meal of chili. Pick some up today and enjoy some of the best chili around!!
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BACKWOODS TRIVIA:  Each month we'll ask a trivia question to test your knowledge. If you have an idea for a question, send it to us and we will use it in next month's Bullet.Since it is Christmas time we came up with this one:

What reindeer is not mentioned in the poem "Twas the Night Before Christmas"?

(Find the answer at the end of this newsletter.)

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BACKWOODS HEALTH: FROSTBITE - NOT JUST A "BACKWOODS" HAZARD!

 Frostbite describes the condition that occurs when skin and underlying body tissues freeze as a result of exposure to cold. When skin and body tissues freeze, the water contained in each cell expands. Healthy warm cells are very elastic, but freezing cells are rigid. The result? As body tissue fluid freezes and expands, the cells split open, much like an over-filled container placed in the freezer. The cellular damage that results from frostbite can lead to severe disfiguration and even death.

 Frostbite can occur anytime the environmental temperature or the wind chill drops below freezing, 32 degrees Fahrenheit. Uncovered areas of the body are most likely to suffer, with the nose, ears, cheeks, chin, fingers and toes most often affected. Frostbite can set in very slowly, or very quickly depending on how long the skin is exposed to the cold and how cold and windy it is. It cannot be emphasised strongly enough that frostbite need not happen even at extremes of altitude, temperature and fatigue: frequently a degree of carelessness is the chief cause.

 Frostbite occurs in three stages; frostnip, superficial frostbite, and deep frostbite. The initial stage is called frostnip. The skin turns unusually white and soft and will have a pins and needles feeling. This can easily be treated by blowing warm breath on the frost-nipped area or soaking the area in warm water.

 Superficial frostbite occurs when the skin freezes and ice crystals form inside the skin cells, but the tissue underneath remains flexible. The skin turns yellow-grey, painless, numb and leathery or waxy to the touch. Upon warming, the area will turn red and painful as blood flow to the area returns to normal. A few hours after thawing the tissue swells and during the first two days giant blisters form. Try not to break them. These blisters settle during the first week leaving tissue hideously discoloured, and if gangrenous, shrunken and black. This carapace, or shell separates in several weeks. If the frostbite is superficial, pink new skin will appear beneath the carapace: if deep, the end of a toe or finger will gradually separate off - an unsightly but usually painless process.

 In deep frostbite the tissue is hard, white and obviously frozen, like a piece of chicken from a freezer. This is the most serious type of frostbite because it affects the blood vessels, muscles, nerves, tendons and even bone. It can lead to permanent damage, blood clots and sometimes gangrene, which is the death and decay of body tissues. In deep frostbite, the affected areas become completely numb to all feeling and remain cool and splotchy or blue after warming. The frost-bitten area will turn black and hard. The skin surrounding the area may swell up and stay swollen for a month or longer. If gangrene develops, amputation of the finger or limb may be necessary.

 If you suspect frostbite, seek shelter. Remove wet, constrictive clothing and place the frostbitten area in direct skin-to-skin contact with a warm area on the victim or a buddy. Seek immediate medical attention to prevent infection and possible loss of a limb. Even with deep frostbite, if medical treatment is prompt, most frozen limbs may be saved.

Note: Do not rewarm a frostbite injury if it could refreeze during evacuation.
           Do not rewarm frostbitten feet if victim must walk for medical treatment.

 Frostbite can usually be prevented by using caution in extreme cold weather. Layer your clothing. Many layers of thin clothing are warmer than one bulky layer. Air spaces trap body warmth close to the skin, insulating the body against the cold. Wear two or three pairs of socks instead of one heavy pair, for example, and wear roomy shoes. Cover all possible body surfaces. Wear a hat, ear muffs, a scarf and mittens. Don't drink alcohol or smoke cigarettes. Alcohol dilates blood vessels, causing the body to lose heat quickly. Smoking slows down blood circulation to the extremities. Keep dry. Wet clothing is 20 times less warm than dry clothing. If you know that you are going to be out in the cold for any length of time, it is always wise to carry extra clothing with you.

 Pay attention to the warning signs of frostbite so you can prevent or treat it promptly. Remember the lower the temperature, the greater the risk of injury. Even if it is not very cold outside, high winds can reduce temperatures to dangerously low levels, making frostbite more of a danger. Also, people who have experienced frostbite need to be even more careful because they are more likely to suffer from it again. Other factors that may make a person more likely to get frostbite include being wet, exhausted, intoxicated by alcohol, taking certain medicines or drugs, smoking, diabetes and poor circulation.

 Much like your Monday through Friday life, Backwoods Adventures carry risks. By learning about these risks and taking preventive measures, you can minimize your chance for trouble and get maximum pleasure out of your outdoor adventures. Until next time...Maggie B.

 

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LOOKING FOR A UNIQUE CHRISTMAS GIFT?

Get that special someone on your list a gift that they can be proud of for years to come! Buy them a State Shaped Trophy Plaque! It sure beats getting Dad another tie or Mom more perfume. These plaques are handcrafted from solid hardwood from the USA not that cheap sawdust and glue 'wood'? you get at the discount stores. Order Now, you're be glad you did.

Order on-line with our secure server or through the mail. Display this year's antlers or that trophy fish in STYLE! Visit http://www.backwoodsbound.com/antlrplaq01.html to order yours!

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HUNTIN' TIP:  If going into a wilderness area, remember to take along a survival pack and some sort of water purification. Your survival pack should include; waterproof matches and tinder, some sort of signaling device, survival blanket, first aid kit, compass and hand warmers. These are some of the most important things to have in your kit. You can buy a kit that contains these and many more useful things from many outdoor equipment retailers.
For more tips go to http://www.backwoodsbound.com/tipshunting.html.

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PRODUCT REVIEW: WIZARD SHOOTING SPECS

If you have to wear bifocal glasses to tie on a fishing lure, load or clean your gun, tie flies, read assembly instructions or any other up close activity then we have a found a product for you. Shooting Specs by Wizard Industries, Inc. of Van Nuys, California are not only safety glasses to protect your eyes but they also have a bifocal correction lens built right into the glasses. That's right, NO need to wear a seperate pair of reading glasses under them! Their patented Wizard Shooting Specs feature a clear lens at the top and come in 5 different diopter strengths, +1.0, +1.5, +2.0, +2.5 and +3.0 at the bottom so you can get the right strength just for you.

We were really impressed with the adjustable ear pieces that not only adjust up and down but also in and out for a comfortable, snug fit. We passed them around the office and to our family and friends and couldn't find anyone that they wouldn't fit perfectly. The lenses of the Shooting Specs are ANSI Z87.1989 compliant, scratch resistant and have built in side shields. Plus to provide protection from the sun they block 99.9% of UV rays. For the sunny outdoors, the glasses come with smoke-grey tinted lenses or for low light conditons, high-contast yellow lenses. Each pair also is covered by a one year waranty.

The Wizard Shooting Specs were designed for hunting and fishing in mind but you can use them any time you need to wear eye protection. Wear them while cutting and sanding wood, filing metal, working on the car or boat, adding new line to your fishing reel, cleaning your guns, plus many, many more applications. They are great, all around safety glasses. Wizard Shooting Specs get the Backwoods Bound stamp of approval. For more information go to their web site at http://www.ShootingSpecs.com.

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Don't forget to visit our "Crazy Captions" feature and send us YOUR "Crazy Caption"! See our current photo at: http://www.backwoodsbound.com/funphotos.html

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High rating = higher list rank = more new Backwoods Buddies = more ideas and fun features!

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ARTICLE:  This is the final part of an article from Jason Hunter named:

Everything You Ever Wanted To Know About How To Catch, Kill, Clean, Cook And Eat A Western Diamondback Rattlesnake, But Were Afraid To Ask - Part 4

  Mating and Reproduction

 Probably no subject has been of more speculation in Crotalus atrox than that of its mating and reproduction. Studies indicate that maturity is related to body length rather than age of the snake. Generally, the snake is mature for breeding purposes when the snake has reached a length of 35 inches (90cm). The western diamondback reproduces biennially. The mating sequence is as follows: The male uses his tongue to sense the presence of the female. The male then approaches the female and the male's body begins to jerk spasmodically at the rate of approximately 1 per second. As the male begins to approach the female, his spasmodic rhythm increases to approximately 2 per second. The male brings his entire body next to the female and begins to bring his body next to hers. This entire process may take some time. When their bodies are aligned, the hemipenis of the male is inserted (and this is not an easy process) into the female and the female begins a rhythmic movement. Coitus may last from 15 minutes to 8 hours. Females give live birth to approximately 10 young. It is possible that the female western diamondback may exhibit maternal behavior. At one time, a female western diamondback was found next to a pit fall in which a small western diamondback was found.

Rattlesnake Roundups

 Rattlesnake competitions differ from locale to locale. The methods of catching a rattlesnake also differ primarily because the object in a competition is not necessarily to kill the snake, but to either sack it or otherwise keep it alive for retrieving venom which is used to make antivenin. This can be done with a box trap, "pinner" or tongs. The trap is much like a crab trap. It has one small opening where the snake is baited and enters. Once in the trap, the snake can't find his way out. The tongs are similar to the ones used in your kitchen but are larger and longer. The "pinner" is described below. This is not to say that no rattlesnakes are killed at a competition. Indeed, in Sharon Springs, Kansas a rattlesnake contest is held with one of its purposes to introduce tourist to the wonderful taste of rattlesnake meat. One of the more interesting competitions is held in Taylor, Texas sponsered by the Taylor Jaycees. It is an annual event which has been held for the last 40 years. The contest objective is to "sack" 10 rattlesnakes in the shortest period of time. The tool you use to handle the rattlesnake is called a "pinner". It is about 24" long with a hook on the end. You immobilize the snake with the pinner (basically pinning the snake to the ground) and then pick the snake up with your hand and sack it. The fastest sacker two out of three times is the winner. There is a penalty for harming the snake and there is a 5 second penalty for being bit! For more information, visit their website at www.taylorjaycees.org. Or you may call the Taylor Chamber of Commerce at (512) 352-6364 for more information.

About the author:
 Jason D. Hunter is 43 years old. He practices immigration law in Harlingen, Texas with Rose Marie DeLeon and Thelma O. Garcia. He is married to Denise and has two children, Adam and Benjamin. Jason and Adam hunt between fifteen and twenty times a year for a variety of Texas game. Benjamin has a disability which precludes him from hunting, but has enjoyed in the feast. In addition to hunting, Jason enjoys bay fishing in the Laguna Madre.

 Backwoods Bound wants to thank Jason for this informative article on western diamondback rattlesnakes. Backwoods Bound also reminds everyone that rattlesnakes can be dangerous and caution should be used. Be sure to check with your state conservation departments about the rules governing rattlesnakes. In some states they are protected and killing one could land you in big trouble.

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FISHIN' TIP:    According to Hank spitting on your bait is not only good luck but catfish are attracted to human saliva. So the next time you go fishing for Old Mr. Whiskers try spitting on your bait and see if it improves your luck. Thanks Hank for passing this on.
Visit our site - http://www.backwoodsbound.com/tipsfishing.html for more tips.

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FUN FACT:  Some facts from the patent office. The rubber band was patented on May 17,1845. The cash register was patented by James Ritty in 1879. The first patent for a dishwasher was granted in 1850 and the first lawn mower designed specifically for lawns was patented in 1830.
See more fun facts at http://www.backwoodsbound.com/funfacts.html

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RECIPE OF THE MONTH:   Corrie's Deer Stock and Deer Soup with Noodles

Deer Stock

~ 2 - 3 deer shanks
~ 1 bay leaf
~ 1 tsp salt
~ 1 tsp pepper
~ 2 medium carrots, coarsely chopped
~ 2 stalks celery, coarsely chopped
~ 2 onions, coarsely chopped
~ 15 cups water

* In a large stock pot, add all of the ingredients.

* Cover loosely and bring to a boil.

* Reduce heat and simmer for 3 to 4 hours.

* Remove the shanks and strain the broth into a large container. Discard the vegetables.

* For a sediment free broth, strain the warm broth through a filter cloth. Store finished broth in refrigerator or freeze to use later.
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Deer Soup with Noodles

~ 8 - 10 cups deer stock
~ 1 bay leaf
~ 1 tsp dried basil
~ 2 medium stalks celery, chopped
~ 1 tsp parsley flakes
~ 2 medium carrots, chopped
~ 1 tsp salt
~ 2 medium onions, chopped
~ 1 tsp pepper
~ 3 fresh roma tomatoes, chopped
~ 2/3 cup brown sugar
~ 1 clove garlic, finely chopped
~ 2 cups deer meat, cubed
~ 2 cups large egg noodles

* In a large stock pot add all of the ingredients except the noodles. Bring to a boil. Reduce heat to a simmer

* Cook the noodles separately according to their directions. Add them to the soup.

* Simmer together for at least one hour or until the vegetables are tender.

* Serve and Enjoy!

Our thanks to Corrie Roque for sending in this recipe. This soup will taste great on those cold winter days.
---For more wild game recipes visit http://www.backwoodsbound.com/recipe.html
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ANSWER TO BACKWOODS TRIVIA:   We probably had you saying the poem in your head or searching through your children's books to find out which one it was. Well the answer is Rudolph. We know, it was kind of a trick question but what the hey.
Merry Christmas and Happy New Year.

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**To all our Backwoods Bound Buddies: We sincerely appreciate all your support! We hope you'll continue to help by forwarding this newsletter to all the people in your address book. Give them the opportunity to participate in our site! In addition, if you know of someone that shares our interests, why not ask if you can sign them up for our newsletter? With a web site like this, the more the merrier!

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