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Backwoods Bound Bullet Volume 24 - Issue 10

  Welcome to the October 2023 issue of The Bullet. That special time of year is once more upon us, the start of deer hunting. For the next three months we’ll be plotting and planning trying to match wits with our adversary, the trophy buck. But let’s not stay just one-minded. There are tons of other great things to do in the outdoors. Squirrels, early geese, pheasants, rabbits, doves just to name a few are all fair game this fall. And let’s not forget the great fishing this time of year. Stripers, crappie and bass all go on a feeding frenzy in the fall. No matter what your passion is, enjoy it to the fullest.

Okay, enough said. Let’s get to it. We’ve got another packed issue this month. – J.E. Burns, Editor-in-chief.

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In this issue:

~ Backwoods Trivia
~ Recipe: Deer Salami
~ Article: Dispose Of Your Carcass Responsibly
~ Recipe: Grilled Rainbow Trout
~ Article: The Ghost Of Cherokee Creek
~ What's New
~ Article: Stay Safe This Harvest Season
~ Candid CamShots
~ Recipe: Double Layer Pumpkin Pie

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BACKWOODS TRIVIA: Can anyone answer this question?

Why isn't there there mouse flavored cat food?

Find the answer at the end of this newsletter. Send your trivia questions to mail@backwoodsbound.com.

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RECIPE: DEER SALAMI

~ 3 lbs. deer burger
~ 2 lbs. cheap hamburger
~ 5 1/2 tbsp. Morton tender quick salt
~ 2 1/2 tsp course ground pepper
~ 1 1/2 tsp garlic powder
~ 2 1/2 tsp mustard seed

* Mix all ingredients together very well. Cover and refrigerate.

* Knead for 5 minutes a day for 4 days.

* On the 4th day knead and make into 4 or 5 logs. Place on racks in smoker and smoke at 180-200 degrees for about 5 to 6 hours. Turn at least once.

* If you don't have a smoker, add 2 1/2 tsp. liquid smoke on first day when you knead. Place on a wire rack in a pan. Bake in oven at 185-200 degrees for about 6 hours. Turn a couple of times.

* Cool overnight.

* Serve and enjoy or wrap and freeze or both!

* “This recipe can be doubled, tripled or make 25 lbs. at a time. You can also make the logs bigger, 4 or 5 inches around. Add 1½ to 2 hours to smoke/cook time. If you don't have any deer burger, use all cheap beef burger.” - Ray

Our thanks to Ray Moore for sharing this recipe. To see other deer recipes to try this fall, visit our site at www.backwoodsbound.com/zdeer.html.

Send in your favorite recipe to mail@backwoodsbound.com and we'll post it on the site or use it in an upcoming issue of The Bullet.

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** AFTER THE SHOT TROPHY PLAQUES **

Our handcrafted plaques are made from solid oak not plywood or particle board giving your trophy a solid base to anchor to. Each plaque comes stained with a wall hanger installed. Clear-coating is an available option.

We specialize in unique designs! We’ve done everything from arrowheads to walleyes to shields to light bulbs, hanging and stand up designs! Just tell us what you have in mind and we’ll make it happen!

No matter what type of trophy you want to display, we have a plaque or trophy to fill the need. Contact us at sales@backwoodsbound.com with your ideas.

Don’t settle for an ordinary looking plaque! Go one better and order your AFTER THE SHOT Trophy Plaque today. Prices start at $40.95. Don’t wait, order today!

Visit our site at www.backwoodsbound.com/ats.html for photos and information on how to order your plaque. Order with our secure on-line ordering system and pay with confidence using Paypal.

"It only takes a little more to go first class."

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ARTICLE: DISPOSE OF YOUR CARCASS RESPONSIBLY by James Burns

  We hear it all the time, chronic wasting disease, CWD, is spreading and it’s being detected in more and more places. The inevitable is probably going to happen and it will be everywhere in the future but there’s no reason to hurry up its spread. Now that deer season is here there are a few things we as hunters can do to help slow the spread.

  Properly disposing of the deer carcass can help slow the spread. Carcasses or parts thereof of infected deer can expose other deer to the disease. The prions that cause CWD can remain behind long after the carcass decomposes and the soil around that area can infect other deer for months possibly years later. Since there’s no easy way to tell if your deer is infected, you should treat every one of them like they are.

  So to help slow or avoid exposure risk, here are a few suggestions to implement this year at your camp.

  * Place your remains in trash bags and put it in your regular trash collection or take to a permitted landfill.

  * Not getting home for a while? The best thing to do is bury the remains at or near where you harvested it. Be sure to bury it deep enough that dogs, coyotes and other scavengers can’t dig it up easy.

  * Don’t have a shovel or the ground is frozen? Leave the remains on site as a last resort. This won’t prevent the nearby scattering of infected parts by scavengers but if CWD is present in the area the infected parts will remain in the general area and keep the disease from moving too far. Don’t leave them in fields, food plots and other areas where deer are feeding or where rain runoff can wash them into such places.

  * Never ever dump any carcasses deer or otherwise in any body of water. This is illegal and you could face a hefty fine if caught. Besides, we need to keep our waterways clean.

  * A good rule to remember is never transport any part of the spine or brain away from the area where your deer was taken. CWD tends to live in those areas of the body so leave them behind.

  * If you think that burning the remains will work, it won’t. Only commercial incinerators reaching over 1,800 degrees Fahrenheit can generate enough heat long enough to destroy the prions that cause CWD.

 * And lastly. Most states now have rules governing the importation of animals from other states so keep that in mind if you live in a different state from you where hunt. Check with your state’s DNR to see the rules where you live before bringing that trophy elk home from Wyoming. Find links to your state’s DNR site at http://www.backwoodsbound.com/stgamedepts.html.

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FUN FACT:  Here’s one from Tyler. If crocodile eggs are incubated below 45 degrees Fahrenheit, all the young will be female.

Send your Fun Facts to mail@backwoodsbound.com. For more Fun Facts visit www.backwoodsbound.com/funfacts.html.

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HUNTIN' TIP: “Make sure you tie the top portion to the foot portion/base together on you portable/climbing tree stand. Make the rope is just long enough that if your foot base falls you can still touch it with your feet.” - David Cormeny

Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.

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INTERESTING QUOTE: "If God had wanted us to vote, he would have given us candidates." – Jay Leno

 If you’ve seen or heard an interesting or humorous quote send it in and we'll post it next month. Send them to: mail@backwoodsbound.com.

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** LUNAR CREATIONS **

Lunar Creations offer hand crafted, unique products for your family, friends or yourself. We offer clothing and accessories, home decor, and drink tumblers in a variety of styles and sizes. See our site at www.facebook.com/LunarCreations636 for our complete product line.

Go to our site at www.facebook.com/LunarCreations636 to see more pictures and videos of all of our newest projects and place your order!

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RECIPE: GRILLED RAINBOW TROUT

~ 4 – 6 trout fillets, about 1/2 lb. each
~ 1/2 cup lemon juice
~ 2 tsp salt
~ 1/2 tsp pepper
~ 3/4 cup margarine, melted
~ lemon pepper seasoning, optional

* Mix the lemon juice, salt and pepper together.

* Place the fillets in a zip lock bag or glass dish. Pour on the juice mixture.

* Seal/cover and place in refrigerator at least 4 hours.

* Heat grill to medium heat. If desired, place foil over grate and spray with non-stick spray.

* Melt the margarine and add lemon pepper seasoning to taste if desired.

* Place fillets on hot grill and cook about 5 minutes per side or until fish flakes easy.

* Baste often with the margarine.

* Serve and enjoy.

Thanks to Fisherman Dave for this recipe. See more fish recipes to enjoy this summer on our site at www.backwoodsbound.com/zfish.html.

Remember to send your favorite recipe to mail@backwoodsbound.com. We'll post it on the site or use it in an upcoming issue of The Bullet.

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ARTICLE: THE GHOSTS OF CHEROKEE CREEK By Scary Jerry Ison

  The early spring of 1861 held the promise of a new life for 17 year old Evangeline Cornett. Her parents had finally given in and agreed she could marry the love of her life, 21 year old William “Billy” Ison. The wedding was planned for the first week of October, just after the harvest.

 Then, in April, all was shattered. The Nation was at war with itself; several Southern states had seceded from the union and fighting had begun. In Eastern Kentucky, sentiments were to be found for both sides. While most wanted to remain in the Union, there were many who saw the Southern Cause as a just cause. Billy was one of those who felt his duty lay with the Confederacy and rode off to join Colonel Jeb Brazelton's 3rd Kentucky Calvary Battalion.

  Evangeline’s parents were staunch Unionists and reversed their stance, absolutely forbidding Evangeline to even talk to Billy much less marry him. As the war progressed, Union forces drove the Confederates out of the area and established a headquarters on the East Fork of the Kentucky River near Beattyville in the summer of 1863.

  However, there was still a good deal of sentiment for the South in the area; several families provided shelter and aid to the many Confederate spies and scouts that still roamed the hills and gorges near Beattyville and harassed the Union garrisons.

 One of these infiltrators was Billy and on several occasions he would meet with Evangeline at the little church known as Cherokee Springs Church. This church was located about two miles up the river from Beattyville near Athol and just over the hill from Craft’s Hollow where Evangeline’s family lived.

  It was October 31, 1863, Halloween night, when on her way to meet her love, Evangeline was stopped by a Union patrol traveling the road from Beattyville to Jackson.

  Evangeline was quite nervous and the young lieutenant was suspicious. The patrol allowed her to continue. Even though the Union soldiers had orders not to harass locals, the lieutenant decided to double back and see where this young girl was really going so late at night.

  Evangeline went directly to the church where Billy was waiting. Before she could dismount from her horse the Union officer appeared right beside her in the road. At the same time, Billy rode out of the trees bordering the little cemetery behind the church. He didn’t see the soldier, but did see Evangeline.

 The lieutenant, spotting Billy, brought his rifle up to his shoulder and aimed. Evangeline dug her heels into her horse’s side and rode toward Billy screaming for him to turn and run.

  The sound of the rifle echoed off the church and down the valley. Evangeline, struck through the chest, slumped over the horse’s neck as it charged into the cemetery.

  Billy turned and fired at the lieutenant, but missed his mark. He rode to Evangeline’s side and just as he reached her, the Union soldier put a ball from his sidearm through Billy’s heart. He fell against his loved one’s lifeless body and they both fell to the earth in deathly embrace.

  The lieutenant noticed Billy had pulled his watch from his pocket and must have been checking the time when the encounter suddenly happened. The light from the full moon shone on the watch face and it was exactly midnight.

  The old church is gone now and not much of the little cemetery remains. The road to the church is now little more than a weedy track, but, if you dare venture down that road on Halloween, at midnight, you’ll hear the pounding of hoof beats racing from the road into the cemetery.

  Then, barely audible, comes the anguished cry of a young girl’s faint deathly voice,

  “Run Billy! Please, Billy! Run!”

  The sound fades as it is carried away on the icy cold breeze blowing across the crumbling tombstones.

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** KAREN'S KREATIONS **

We have all everything in every theme for your Fall events. Everything from back to school to fall sports to the upcoming holidays like Halloween!

Our huge selection of charms, book marks, ear rings, zipper pulls, etc. in any numerous themes have you covered!


Browse our wide collections at www.karensglabels.com. And remember we can make items from your special photographs for a small upcharge. Be sure to check our web site for monthly specials!

Visit us at www.karensglabels.com or e-mail us at Karen@karensglabels.com or call 618-257-1365. Be sure to sign up for our newsletter to get news about new items and monthly specials.

"Because no wine glass should ever be naked!"

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FISHIN' TIP: When fishing for brown trout in the fall, use large baits such as 1/4 ounce or heavier spoons or No. 4 and No. 2 streamers. Also target brush piles and undercut banks.

Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.

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WHAT'S NEW

  We know the cameras are out so why not share a picture or two with your fellow readers? Pictures for the Candid CamShots are always in need. Remember, any cool picture will be enjoyed so send them yours to mail@backwoodsbound.com. We look forward to seeing them!

  Need new stuff for the fall and winter issues. Recipes, stories, tips, and photos are all needed so send in what you have. Your submissions help make The Bullet fun and informative. Send everything to mail@backwoodsbound.com and thanks for your time!

  Hunting season is here and there’s no need of waiting around so order your After The Shot Trophy Plaque now! Also order one for that once-in-a-lifetime trophy fish you have at the taxidermist. Remember we do special designs too. Visit our site for more information and to place your order.

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** ADVERTISE YOUR PRODUCT OR SERVICE HERE! **

Over 4000 potential customers could be reading YOUR ad right now instead of ours!

Place your ad here for $8.00 a month! Discount rates for multiple issues.

For more details, visit our site at: www.backwoodsbound.com/advertise.html. Or e-mail us at: sales@backwoodsbound.com.

Fishing season is fast approaching so place your ad now!


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ARTICLE: STAY SAFE THIS HARVEST SEASON

  The following article is courtesy of the Iowa Department of Natural Resources, www.iowadnr.gov, and contains valuable information. Parts of the country are currently experiencing moderate to extreme drought conditions so the following guidelines should be used no matter where you’re harvesting. So think ahead, stay safe and have a blessed harvest season. - Editor

  AMES - As fall harvest starts across Iowa, the risk of wildfires in crop fields increases. Recent rains across Iowa provided some relief from the on-going drought, but crop fields are still dry, cured and could spark wildfires.

  This has been an extended drought year, particularly in northeast and southeast Iowa. The Iowa Department of Natural Resources (DNR) encourages farmers to get reacquainted with fire prevention practices to keep your farm ‘fire wise’.

  The following simple steps for a safer harvest can save time and money.

  * Properly prepare machinery to reduce the chance of a field fire from an overheated bearing (check the manufacturer’s recommendations). A spark from an improperly lubricated combine can instantaneously ignite dry plants and field debris.

  Check that all fire extinguishers carried on the machinery are fully charged with loose powder inside. If the powder is not loose, remove the extinguisher from its bracket then thump the canister with a rubber hammer until the powder moves when shaken.

  Make sure the size of the extinguisher is appropriate for the size of the machinery. You may need larger and/or additional extinguishers. Also make sure you have the correct extinguisher for the type of fire to be extinguished. There are two types of extinguishers, the powder extinguisher for electrical and petroleum-based fires and the water extinguisher for vegetative fires. You may need to carry both kinds of extinguishers.

  * Keep equipment clean. Check and remove combustible harvest debris from motors, exhausts, ledges and brackets several times a day. A portable gas-powered leaf blower is great for blowing debris from the various surfaces of the combine.

  Service grain storage and drying equipment. Storage facilities are like your bank vault. Protect their contents by properly servicing all bearings, belts, motors and drags. Dryers frequently cause fires; have a qualified service technician perform the necessary maintenance before drying grain. Keep weeds mowed around the facilities to discourage a fire from spreading. All extinguishers should be handy, fully charged, and the proper size and type for the area.

  * Turn off interior lighting in overfilled bins. A grain fire will start if the grain surrounds the bulb. Turn off the light’s breaker to avoid accidentally turning the light on. This also applies to hay storage facilities.

  * Handle hay properly. Improper hay storage commonly causes or complicates farm fires. Preventative measures greatly reduce this risk.

  Planning proper hay storage is crucial. Store hay away from combustibles such as gasoline, fertilizers and pesticides, as well as open burning areas like burn barrels, brush piles and vegetative burning. Arrange round bales in groups of 10 or fewer and place at least 100 feet away from structures. Leave 30 feet of mowed grass, bare ground or rock between the bale groups, creating a solid fire break.

  Many hay fires occur by spontaneous combustion of moist hay, usually within six weeks after baling. Plan to bale hay at its driest stage and do not bale in the morning dew or too soon after a rain.

  Check stored hay frequently for hot hay or an internal hay fire. Be aware of a caramel or strong burning odor, a visible vapor or smoke, a strong musty smell, and/or hay that is hot when touched. If any of these occur, call the fire department immediately and do not move the hay. Moving it exposes overheated or smoldering hay to oxygen, speeding the fire.

  * When tilling in the fall, till a 30 foot break around building sites, remote bin sites and outside storage facilities to minimize fire spread, and around fields if there is excess fine fuels in the area. Remove weeds and other combustibles around structures and stored equipment.

  * If a fire occurs, remain calm, call 911 immediately. Provide clear, concise directions to your location. Many field and bin sites do not have 911 addresses, so be prepared to identify an intersection or landmark to direct responders.

 * To help control field fires until firefighters arrive, remain calm and act swiftly. Quickly disk a fire break approximately 15 feet wide around the fire. Be cautious when doing this as smoke will starve and stall a motor and will make hazards and bystanders difficult to see. To assist with a structural fire, make sure there are no flammable objects nearby and if the circuit panel is safely accessible; turn off the building's electricity. If time allows, evacuate any livestock to a distant pasture. If possible, spray high-pressure water on any surrounding vegetation or structures, discouraging spreading embers. Do not take risks.

  After using any equipment to fight a fire, check air filters, ledges, nooks and crannies for burning debris.

  For more detailed information, visit www.iowadnr.gov/fire.

  Remember, in a fire emergency, call 911 immediately. Do not wait until all your means of fighting the fire are exhausted. Every minute impacts your losses.

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CANDID CAMSHOTS

  Here are some does from last November in southern Illinois. Taken in Alexander County by Tommy Vaughn’s camera.

Does


Send your trail camera or outdoor pictures to mail@backwoodsbound.com.

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** YUM, YUM, GIVE ME SOME! **

  Folks are getting together at deer camp and there’s no better way to feed them after a day of hunting than with some hearty and delicious chili made with Backwoods Bound Chili Seasoning Mix! Our unique blend of herbs and spices makes a great pot of chili everyone loves.

  We add NO fillers or MSG so what you’re getting is chili tasting the way it was meant to taste!

 Try it for all of your cooking needs! Backwoods Bound Chili Seasoning Mix makes all sorts of great meals you’ll love like jambalaya, enchiladas, stuffed manicotti and lasagna. Also try it as a dry rub or marinade on your beef and deer roasts or steaks.

 See our collection of great recipes at www.backwoodsbound.com/zchili.html and be sure to send in yours!

  Enjoy at home or hunting camp in single pot packets or the triple value pack.

  Order your supply at www.backwoodsbound.com/chili.html.

  "Not too mild.... Not too hot.... Treat yourself and make a pot!"

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RECIPE: DOUBLE LAYER PUMPKIN PIE

~ 4 oz. cream cheese, softened
~ 1 tbsp milk or half & half
~ 1 tbsp sugar
~ 1 1/2 cups thawed Cool Whip
~ 1 graham cracker crumb crust
~ 1 cup cold milk or half & half
~ 2 packages (4-serving size) vanilla flavor instant pudding
~ 1 – 16 oz. can pumpkin
~ 1 tsp ground cinnamon
~ 1/2 tsp ground ginger
~ 1/4 tsp ground cloves

* In a bowl, mix cream cheese, 1 tbsp milk and sugar with wire whisk until smooth.

* Gently stir in whipped topping.

* Spread on bottom of crust.

* Pour 1 cup milk into bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes (mixture will be thick).

* Stir in pumpkin, cinnamon, ginger and cloves with wire whisk; mix well.

* Spread over cream cheese layer.

* Refrigerate at least 3 hours.

* Serve and Enjoy!

Thanks to April Barkulis for sharing this recipe. For more dessert recipes for your fall get-togethers, go to www.backwoodsbound.com/zdess.html.

Send your favorite recipe to mail@backwoodsbound.com and we'll post it on the site or use it in an upcoming issue of The Bullet

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ANSWER TO BACKWOODS TRIVIA: We have no idea why there isn’t any mouse flavored cat food. Just thought we’d mess with you guys since it is “Trick or Treat” season.

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