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Backwoods Bound Bullet Volume 23 - Issue 2

  Welcome to the February 2022 issue of The Bullet. The bitter cold of winter has crept into our lives making us long for the warm summer days. The days may be short and cold but that doesn’t mean you can’t enjoy some great hunting and fishing. A lot of states have a snow goose season opening this month which could be lots of fun. No limits and unplugged guns can lead to some great times. Also the fishing this time of year can be great. Walleye seem to love this time of year and if you’re lucky enough to live where the ice is thick, fishing through it can take many species. Paddle-fish season begins this month too so check your DNR for dates and limits. So throw on your long-johns, thick boots and get out there. And remember it’s only a few weeks until trout season.

Enough said so let’s get to it. Enjoy this month’s issue of The Bullet and “wear because you care”. Until next month, J. E. Burns, Editor-in-chief.

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In this issue:

~ Backwoods Trivia
~ Recipe: Pepsi Dove
~ Article: Memory Jog
~ Recipe: Squirrel Juice And Biscuits
~ Article: Farming For Wildlife - Part 2
~ What's New
~ Article: Hunting Wild Pigs In Florida
~ Candid CamShots
~ Recipe: Backwoods Bound Taco Casserole

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BACKWOODS TRIVIA: Here’s one we dug up from a past issue sent in by Larry Williams. Do you know the answer?

“Who was the first president to be depicted on a U.S. coin?

Bonus Question: On what U.S. coin does the person face right instead of left?


Find the answer at the end of this newsletter. Send your trivia questions to mail@backwoodsbound.com.

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RECIPE: PEPSI DOVE

~ 12 dove breasts, cleaned and deboned.
~ 1 can Pepsi

* Place the breasts in a medium size cast iron pot.

* Gently pour in the Pepsi.

* Bring to a boil, reduce heat and simmer until the soda caramelizes and breasts are done. Stir occasionally.

* Serve as is or spoon over boiled potatoes, carrots and onions.

* Enjoy.

Thanks go Heeth Kell for sharing this recipe with us. See more delicious dove recipes at www.backwoodsbound.com/zdove.html.

Send in your favorite recipe to mail@backwoodsbound.com and we'll post it on the site or use it in an upcoming issue of The Bullet.

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** KAREN'S KREATIONS **

Many special occasions are on the horizon and now’s the time to get ready for them with 28% OFF this month. Mardi Gras, Easter and the start of spring are just around the corner so order soon!

Get a jump on upcoming birthdays, anniversaries and weddings and shop our huge selection of items on our site at www.karensglabels.com! And remember we can make items from your special photographs for a small upcharge. Be sure to check our web site for monthly specials!

The 28% Off sale ends February 28th so visit at www.karensglabels.com or e-mail us at Karen@karensglabels.com or call 618-257-1365. Be sure to sign up for our newsletter to get news about our monthly specials and new items!

"Because no wine glass should ever be naked!"

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ARTILCE: MEMORY JOG by Lloyd Barnhart

Almost home, I pull off the road
Into a hiking trail parking lot.

It’s November...once yellow goldenrod
It’s now dead and brown; still beautiful!

Forest trees are leafless,
Except for the damn beech.

I look deep into the woods,
Hoping to see a critter of some sort.

There is a damp crisp to the air,
Heightening the smell of Fall.

I close my eyes, and….
I am deer hunting!

I hear Gilmore bark
To start the drive…

My brothers and I move out,
Playing hound dog…

We were young and tough back then,
Day long hill climbing was no challenge.

I can smell wood smoke, and
Remember sandwiches toasted over an open fire.

Additional memories come rapid fire;
I shake my head to return to the present.

I look again at our home range deer woods,
And give thanks for what they have meant to me.

I restart my truck and continue on my journey,
Refreshed by memories of half century ago!

Another great story from Lloyd’s book Rambling Outdoors: Tales of Forest, Field and Stream. Used with permission. Thanks Lloyd!

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FUN FACT:  The word February comes from the Latin word februa, which means “to cleanse” The month was named after the Roman Februalia and was a month long festival of atonement and purification.

Send your Fun Facts to mail@backwoodsbound.com. For more Fun Facts visit www.backwoodsbound.com/funfacts.html.

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HUNTIN' TIP: If you plan on putting in spring food plots, now is the time to get your soil tested. Doing it now gives you time to buy your seed, get the fertilizer and lime which may be hard to get in the current situation. Also purchasing early may get you a cheaper price on supplies before the spring rush.

Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.

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INTERESTING QUOTE: "I don't care what they say about me, as long as they mention my name, it's the people who lived their lives forgotten, who lived their lives in vain". Sent in by Cabin Dan Delancy.

 If you’ve seen or heard an interesting or humorous quote send it in and we'll post it next month. Send them to: mail@backwoodsbound.com.

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** AFTER THE SHOT TROPHY PLAQUES **

Our handcrafted plaques are made from solid oak not plywood or particle board giving your trophy a solid base to anchor to. Each plaque comes stained with a wall hanger installed. Clear-coating is an available option.

We specialize in unique designs! We’ve done everything from arrowheads to walleyes to shields to light bulbs, hanging and stand up designs! Just tell us what you have in mind and we’ll make it happen!

No matter what type of trophy you want to display, we have a plaque or trophy to fill the need. Contact us at sales@backwoodsbound.com with your ideas.

Don’t settle for an ordinary looking plaque! Go one better and order your AFTER THE SHOT Trophy Plaque today. Prices start at $38.95. Don’t wait, order today!

Visit our site at www.backwoodsbound.com/ats.html for photos and information on how to order your plaque. Order with our secure on-line ordering system and pay with confidence using Paypal.

"It only takes a little more to go first class."

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RECIPE: SQUIRREL JUICE AND BISCUITS

~ 2 – 3 squirrels, cut into pieces
~ 1 cup of water per squirrel
~ 1 1/2 tsp salt
~ 1/2 tsp pepper
~ corn starch
~ fresh baked biscuits, homemade or canned

* Place squirrels, salt, pepper and 1 cup water per squirrel in pressure cooker.

* Cook until meat starts to fall off the bones. Remove meat, reserve juice.

* Remove meat from the bones.

* Bring the juice to a boil. Mix some cornstarch in a little water and stir into the pot to thicken the juice a little. You don’t want it too thick. Stir until bubbly. Adjust seasonings if needed.

* Serve the meat on the biscuits and cover with the juice. Add your favorite side dishes and enjoy.

Thanks to Steve Loos for sharing this recipe. For more squirrel recipes to try out, visit our site at www.backwoodsbound.com/zsquir.html.

Remember to send your favorite recipe to mail@backwoodsbound.com. We'll post it on the site or use it in an upcoming issue of The Bullet.

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ARTICLE: FARMING FOR WILDLIFE – PART 2 by James Burns

  Last fall I once again planted some food plots on our property in southern Illinois. In this segment I’ll fill you in on things went this past season.

  The soil tests showed that no lime was needed this go around but I did apply the recommended amounts of fertilizer and potash to each plot. I also installed the Bio Logic Food Plot Protector System. I had kept the “ribbon/tape” from the previous season. Instead of using the Bio Logic brand of repellent I tried Deer Stopper brand. Neither one keeps all the deer out as I have pictures of deer inside the perimeter. More thoughts on this later.

  On the Ground Blind (GB) plot I once again planted Bio Logic Maximum seed. It is a mixture of “New Zealand Brassicas”. The plot just didn’t “fill out” like it had in 2020. I’m not sure what happened to it. It seemed to get enough rain and I’m pretty confident I rolled the seeds in good. I gave this a grade of “a full on A” in 2020. This time around I’d have to give it a C+ to B minus. It seemed like it started off pretty nice and then just fizzled out way before gun season. In 2020 it hung in nice and full until late November before dying down. I might try something different here next season.

Ground Blind Plot
GB Plot Early November

 The Quad Pod (QP) plot did fairly well. I again used Shot Plot seed on this one. I also added some Bio Logic Deer Radish seed. I figured it would add a nice treat for the deer and add some beneficial nutrients to the soil. This plot did okay but again not quite as nice as in 2020. Gotta drop the grade to a B minus from a full B.

Quad Pod Plot
QP Plot Early November

 I once again planted Bio Logic Green Patch seed at the Permanent Stand (PS) plot. It contains a mix of wheat, oats, clover and rape seeds. It didn’t do as well as it did in 2020 either. Again, we had plenty of rain and I’m sure the seeds were covered well. I added Deer Radish seed here too and would have to say they were the bright spot on this plot. The tall leafy top growth stood tall over the rest of the plot. I watched a little 3 point buck work his way through the plot in early December while muzzleloader hunting. I watched him bite off the tall leafy tops and slowly work them into his mouth as he chewed them in. Last year I gave this plot a grade of B+ to A minus but will have to drop it to a B minus at best this time. If the deer radishes hadn’t done so well, the grade would be lower. Thinking about something different here next time.

Permenent Stand Plot
PS Plot Early December

  As mentioned early, I installed the Food Plot Protector System around the GB and PS plots and used a different repellent. May be that was the cause of the poor showings on these two plots. I never got around to installing a camera on the GB plot so can’t say for certain that deer jumped the barrier but I’m 99.9% confident they did.

Deer Radish
Deer Radish In PS Plot Early December

 There was a camera on the PS plot and there were a lot of pictures of deer in the plot. In fact while there to reapply the repellent one trip the “ribbon” on one end was down and actually broke in two in a few places and a couple of the wooden stakes it was tied to were broke off at the ground. The ribbon had been drug nearly half way down the length of the plot. I had no idea what had happened and thought some trespassers had been messing around. After repairing the ribbon and applying more repellent I looked at the camera images again to see if it had caught anyone fooling around.

 During my first scan of the pictures I had skimmed over the night time pictures. During the second go around I paid closer attention to these pictures and saw just at the edge of the camera’s range there were two big bucks fighting in the middle of the plot! I guess they had started their fight outside the ribbon and broke through it then drug it down through the plot. The time stamp said it had been nearly a week since their battle.

  I don’t think using a different repellent was the problem because the plots started off like they were going to real full and tall and then they fizzled out. They died back sooner than they had before too.

 I kept track of my receipts this time. The total cost of the soil tests, postage to send the dirt, seed, fertilizer, potash and a spray can of striping paint was $358.28 not counting fuel for the tractor. A lot less than 2020 as I didn’t have the expense of 116 - 40 pound bags of lime to buy or spread.

 I’ve talked about doing a spring planting for a couple of years but just never seem to have the time to get it done. I will be doing another September planting again this year or maybe I should try and go earlier. I’ll let you know how it goes. In the meantime I’m trying to stay warm.

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** LUNAR CREATIONS **

Lunar Creations offer hand crafted, unique products for your family, friends or yourself. We offer clothing and accessories, home decor, and drink tumblers in a variety of styles and sizes. See our site at www.facebook.com/LunarCreations636 for our complete product line.

Go to our site at www.facebook.com/LunarCreations636 to see more pictures and videos of all of our newest projects and place your order!

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FISHIN' TIP: Since bluegill like to orient near the bottom of a body of water, drop your bait, a jig tipped with a wax worm, to the bottom and then raise it up a few inches. Twitch your rod tip up a couple of inches then let settle back down to attract fish. Keep a tight line so you’ll able to detect strikes. – Jimmy Keene

Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.

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WHAT'S NEW

  The shop is staying busy cranking out plaque after plaque. Orders for our After The Shot Trophy Plaques continue to be strong. Oklahoma, Alabama, and Missouri are a few of the designs that shipped out lately. More Missouri plaques, Nevada and Illinois are on the schedule. Go to www.backwoodsbound.com/ats.html for all the information on our line of After The Shot Trophy Plaques and remember we specialize in special shapes and designs.

 Your trail cameras are full of great pictures so why not share a couple with the rest of us? We need them for our Candid CamShot feature. We’ll use them in the Bullet and on the site. It’s free and easy to do. Send your pictures to mail@backwoodsbound.com.

  Sales of our Backwoods Bound Chili Seasoning Mix continue to go strong. There’s no better meal on a cold winter day than a pot of delicious chili made with our seasoning. And remember it makes lots of other great dishes too. Be sure to stock up at www.backwoodsbound.com/chili.html.

  Always need recipes, tips, stories, and photos for upcoming issues so please take a minute to send in a few. It’s the contributions of our readers that make the Bullet enjoyable for all. Share what you have and we’ll all be grateful. Send everything to mail@backwoodsound.com

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** ADVERTISE YOUR PRODUCT OR SERVICE HERE! **

Over 4000 potential customers could be reading YOUR ad right now instead of ours!

Place your ad here for $8.00 a month! Discount rates for multiple issues.

For more details, visit our site at: www.backwoodsbound.com/advertise.html. Or e-mail us at: sales@backwoodsbound.com.

Fishing season is fast approaching so place your ad now!


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ARTICLE: HUNTING WILD PIGS IN FLORIDA by Cabin Dan Delancy

  A big hello to all you fine folks around the country. Weather sure has been cold in more places than I can name. I am going to make a big pot of chili! I can't wait to try Backwoods Bound Chili seasoning. I have heard so much good about it, I'm ordering some!

  Now, considering the cold, I decided to tell you all about my wild pig hunting trip I went on in sunny (warm) Florida. It all began back in the mid-seventies. A doctor friend of mine from St. Joe Missouri wanted me to go pig hunting with him into an area called Ponta Vedra. This was just below Jacksonville Beach in a very rough wooded area. (Now it’s pretty well developed) he was somewhat of a practical joker, and for that I was always on my guard. I had never hunted wild pigs at that point in my life, and didn't know quite what to expect. We did a lot of walking, and found where pigs had been, but I guess they managed to avoid us. As we came into an opening, we spotted an armadillo. He handed me the gun and took off after the critter. The armadillo and my friend both arrived at the armadillo's burrow at the same time. He lunged at it grabbing its hind leg as it was mostly in the hole already. He couldn't pull that critter out no matter what! I think it must have been hanging on to a root. So much for pig hunting.

  On our way back out of the woods we came across a very big rattle snake crossing in front of us. I don't remember what kind it was, but it was big! About 4 feet long or so. He shot it with his 410 and bagged it. When we got back, he cut off the head, skinned it, and cut it up. He cooked that snake and we ate it. It was good deep fried in chunks! That was my first time eating snake, and have had it many times since. Although we were after pigs, at least we got something. By the way, a few years ago on a road trip to Florida, after leaving my motel in Dillon, South Carolina, I almost ran into a huge herd of wild pigs crossing I-95 South just before daylight. If I had been just seconds faster, I would have driven right into that huge herd! They were all running from the right to the left heading across both south and north bound lanes. That wouldn't have been the way I wanted my wild pigs!

  Well friends, that about covers my wild pig hunt adventure. Better luck next time out. Keep hunting or fishing, and making great memories. Stay safe, stay warm, and have fun. All the very best from Cabin Dan.

  Editor’s note - While cleaning out the Inbox recently we found this story from our friend Cabin Dan. He sent it to us a couple of years ago. Sorry for the delay Dan!


CANDID CAMSHOTS

  A group of does check out a mock scrape at the Pea Patch in southern Illinois a few days after the first shotgun season ended in November 2021. Submitted by Josh Burns.

Does


Send your trail camera or outdoor pictures to mail@backwoodsbound.com.

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** IT'S CHILI SEASON! **

  It’s easy to make a delicious pot of chili whether at home or at camp with Backwoods Bound Chili Seasoning Mix. Its unique blend of herbs and spices makes a great pot of chili everyone loves without the aid of added fillers or MSG!

 Try it for all of your cooking needs! Backwoods Bound Chili Seasoning Mix makes all sorts of great meals you’ll love like jambalaya, enchiladas, stuffed manicotti and lasagna. Also try it as a dry rub or marinade on your beef and deer roasts or steaks.

 See our collection of great recipes at www.backwoodsbound.com/zchili.html and be sure to send in yours!

  Enjoy at home or hunting camp in single pot packets or the triple value pack.

  Order your supply at www.backwoodsbound.com/chili.html.

  "Not too mild.... Not too hot.... Treat yourself and make a pot!"

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RECIPE: BACKWOODS BOUND TACO CASSEROLE

~ 2 lbs. ground chicken
~ 1 large onion, chopped
~ 1 green bell pepper, chopped
~ 1 jalapeno pepper, seeded and chopped, optional
~ 1 small can sliced black olives, drained
~ 2 cups taco sauce
~ 2 cups sour cream
~ 2 cups low fat cottage cheese
~ 2 cups crushed tortilla chips
~ 2 cups shredded cheddar cheese or Mexican blend

* In a skillet, heat a little oil over medium heat. Add the onion and peppers and sauté until tender.

* Add the chicken and seasoning mix. Stir well and cook until chicken is done. Drain if needed.

* Stir in the taco sauce.

* In a bowl, stir the sour cream and cottage cheese together.

* Spray a 9” x 13” casserole dish with non-stick spray.

* Place half of the crushed chips in the bottom. Spread the meat mixture on then the olives then the sour cream mixture.

* Sprinkle on some of the cheese then top with rest of chips. Top with remaining cheese.

* Bake at 400 degrees for 30 minutes or until the cheese has melted.

* Remove and let cool 5 minutes or so before serving.

* Enjoy with shredded lettuce and diced tomatoes on top if desired.

Many thanks to Rocky Jay for this recipe. For more recipes using our Chili Seasoning Mix visit our site at www.backwoodsbound.com/zchili.html.

Send your favorite recipe to mail@backwoodsbound.com and we'll post it on the site or use it in an upcoming issue of The Bullet

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ANSWER TO BACKWOODS TRIVIA:Abraham Lincoln was the first president to appear on a U.S. coin. The year was 1909 to commemorate his 100th birthday. He also faces right instead of left on the penny.

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