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Backwoods Bound Bullet Volume 22 - Issue 8

  Welcome to the August 2021 issue of The Bullet. Summer keeps rolling along and before you know it deer season will be here. But that’s still a little ways off. Right now it’s time to lather on the bug repellent, load the shotgun and hit the woods for some squirrel hunting action. After the ups and downs of the past few months it will be nice to get back into the woods and cleanse my soul. I’m looking forward to getting up before dawn, heading into the woods, sitting on a stump and letting nature wake up around me. I hope you’re able to do the same.

One quick correction from the July issue. In the recipe for Cajun Baked Catfish the amount of cornmeal needed is 1/4 cup not 1/4 tbsp. Many folks received their issues before we caught the error. Our bad.

Enough said, so let’s get to it. Enjoy this month’s issue of The Bullet and “wear because you care”. Until next month, J. E. Burns, Editor-in-chief.

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In this issue:

~ Backwoods Trivia
~ Recipe: Sweet Squirrel
~ Article: A Few Answers About Dove Baiting
~ Recipe: Barbecue Sauce Recipes
~ Article: Nature - God's Gift!
~ What's New
~ Candid CamShots
~ Article: Last Day At The Log Pool
~ Recipe: Frog And Shrimp Gumbo

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BACKWOODS TRIVIA: See if you know this month’s question sent in by Ronald Buckley.

Who was the first Postmaster General of the U.S. Post Office?

Bonus Question: In what year was the Post Office founded?


Find the answer at the end of this newsletter. Send your trivia questions to mail@backwoodsbound.com.

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RECIPE: SWEET SQUIRREL

~ 2 squirrels cut into serving pieces
~ 1 tsp salt
~ 1/2 tsp pepper
~ 1 bottle Italian dressing

* Place squirrel pieces in a large pot and just cover with water. Add the salt and pepper.

* Bring to a boil then simmer until just tender.

* Remove meat and place in a baking pan.

* Pour the dressing over the top of the meat and bake at 350 degrees until there’s a coating on the top, 20 – 30 minutes.

* Serve with your favorite sides and enjoy.

Thanks go to Derek Hawes for sharing this recipe with us. See more squirrel recipes at www.backwoodsbound.com/squir.html.

Send in your favorite recipe to mail@backwoodsbound.com and we'll post it on the site or use it in an upcoming issue of The Bullet.

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** AFTER THE SHOT TROPHY PLAQUES **

Our handcrafted plaques are made from solid oak not plywood or particle board giving your trophy a solid base to anchor to. Each plaque comes stained with a wall hanger installed. Clear-coating is an available option.

We specialize in unique designs! We’ve done everything from arrowheads to walleyes to shields to light bulbs, hanging and stand up designs! Just tell us what you have in mind and we’ll make it happen!

No matter what type of trophy you want to display, we have a plaque or trophy to fill the need. Contact us at sales@backwoodsbound.com with your ideas.

Don’t settle for an ordinary looking plaque! Go one better and order your AFTER THE SHOT Trophy Plaque today. Prices start at $41.95. Don’t wait, order today!

Visit our site at www.backwoodsbound.com/ats.html for photos and information on how to order your plaque. Order with our secure on-line ordering system and pay with confidence using Paypal.

"It only takes a little more to go first class."

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ARTICLE: A FEW ANSWERS ABOUT DOVE BAITING

  With the opening of dove season only weeks away we thought we’d revisit this article about the topic of baiting for doves. Most if not all of the information presented applies for all migratory birds including waterfowl like ducks and geese, and crows.

 There are many rules and regulations about what constitutes “baiting’ when it comes to hunting doves and getting an idea of what to expect now may save you some trouble when you head out September 1st.

  Most states allow for the planting of food plots for the benefit of wildlife but the rules concerning harvesting or manipulation can vary. It is best to check with your state’s Department of Natural Resources for any questions about your hunting area.

 Here are some general rules that most states have but double check before heading out.

 It is illegal to hunt or kill doves with the aid of bait. In other words, salt, grain, or other feed that has been placed, exposed, deposited, distributed or scattered to attract game is illegal to hunt over.

  Most states consider an area baited for 10 days after the complete removal of all bait. This usually applies to deer hunting too.

 A person who knows or reasonably should know the area is baited is liable for the offense. Hunters should physically inspect the field for any signs of baiting and question landowners, guides and caretakers to ensure the field is legal to hunt.

 Natural vegetation may be manipulated in any way to attract doves and other migratory game birds.

  Planting grain crops in a field that has been plowed and disked is legal as long as seeding rates are in tune with extension service recommendations. It is illegal to seed the same field repeatedly, concentrate wheat in long rows or pile wheat on a field.

  Harvesting a field often scatters some waste grain which attracts birds. If harvest was conducted as normal agricultural operation, it is legal for doves.

  Un-harvested fields can be mowed, shredded, disked, rolled, chopped, trampled, burned or treated with herbicides. These fields may be hunted legally for doves.

  Livestock may be allowed to graze on harvested and un-harvested grain. These fields may be hunted legally for doves.

 It is legal to plant food plots, provided that grains grown for wildlife management purposes are not harvested then returned to the field.

  For more informative reading check out the U.S. Fish and Wildlife Service web site at: https://www.fws.gov/le/what-is-legal.html .

 Hopefully this answers some of your questions about what you can and can’t do when it comes to hunting doves. Double check with your state about the rules where you hunt! You can find links to all of the states DNR’s on our site at www.backwoodsbound.com/stgamedepts.html and have a safe, fun hunt.

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FUN FACT:  The first legislative assembly in the New World, the House of Burgesses met for the first time on July 30, 1619 in Jamestown, Virginia. The session lasted for six days as the assembly passed laws against things like drunkenness and gambling.

Long time Teamsters Union leader Jimmy Hoffa disappeared on July 31, 1975. No one has ever discovered what happened to him. Many stories about his disappearance have surfaced but no solid evidence has been found.

Send your Fun Facts to mail@backwoodsbound.com. For more Fun Facts visit www.backwoodsbound.com/funfacts.html.

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FISHIN' TIP:  When drift fishing for catfish where stumps are, rig your line with your weight on the bottom of the line and your hook above it. This makes is so you can have better luck at not getting hung on the stumps. _ Garrett Farmer

Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.

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INTERESTING QUOTE: "Don't put off until tomorrow what you can do today. If you do it today and enjoy it you can do it again tomorrow." Sent in by George Roy.

 If you’ve seen or heard an interesting or humorous quote send it in and we'll post it next month. Send them to: mail@backwoodsbound.com.

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** KAREN'S KREATIONS **

Celebrate back to school this month with 33% OFF ALL orders! Any item, any theme is 1/3 Off this month.

Every order of our great selection is 33% off the entire month of August. Plan ahead for upcoming birthdays, weddings, and anniversaries.

This sale ends on August 31st so order now! Go to our web site at www.karensglabels.com and place your order! And remember we can make items from your special photographs for a small upcharge.

Visit us at www.karensglabels.com or e-mail us at Karen@karensglabels.com or call 618-257-1365. Be sure to sign up for our newsletter to get news about our monthly specials and new items!

"Because no wine glass should ever be naked!"

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RECIPE: BARBECUE SAUCE RECIPES

Bar Be Que Sauce


~ 1/2 cup ketchup
~ 1 tbsp mustard
~ 1 tbsp vinegar
~ 1 tbsp sugar
~ 1 tbsp Worcestershire sauce
~ minced onion, optional

* Mix all the ingredients together in a bowl.

* Mix in minced onion to taste if desired.

* Use as you would any barbeque sauce.

* Enjoy.

Thanks to Catherine for this recipe.
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Best BBQ Sauce Ever

~ 1 cup Sweet Baby Ray's original flavor bbq sauce
~ 2 tbsp A-1 Thick & Hearty sauce
~ Tabasco sauce to taste

* Mix together in a bowl.

* Baste on anything you care to grill.

* Enjoy.

Thanks to Jeremy Ward for sharing this recipe.
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Quick BBQ Sauce

~ 2 cups ketchup
~ 2 cups regular apple butter
~ 2 cups Catalina dressing

* Mix ingredients together in a large bowl.

* Place in jars and store in the refrigerator for several weeks.

* Use it like you would any bbq sauce.

* Also works well as a dipping sauce.

Thanks to Eddie Gibson for this recipe

Remember to send your favorite recipe to mail@backwoodsbound.com. We'll post it on the site or use it in an upcoming issue of The Bullet.

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ARTICLE: NATURE - GOD'S GIFT! By Gary L. Fitzgerald

  Through all my years, now 71, my greatest gifts, memories, are of nature and its creatures.

  As our son was growing up we hunted, fished and enjoyed time spent together watching nature. Even when hunting ducks, geese and deer, the main focus was not the harvest but watching the show as if they were performing just for us. Great times! When Scott got older and college and career came into view, it just wasn't the same. So he suggested that I might want to get into photography. I did so and for the past 30 years I have found much satisfaction and peace of mind being out there, wherever it may be, photographing nature and its creatures.

  I have watched, listened to and photographed nature from our backyard, with the birds, flowers, rabbits, squirrels to the raw wilderness of Alaska. The wilderness of Alaska is probably my passion and in it photographing bears. It is my belief that the human race can learn a lot from bears! Treat them with respect and they will do the same. Don't do anything stupid and they seem to understand and will not become aggressive. Of course, something can always go wrong. However, I believe it is usually caused by someone being stupid! I believe that as human beings, if we treated others with these same efforts, the world would be a better place.

 As I said, I have traveled to many places from the Grand Tetons of Wyoming, arctic ice of Churchill, Manitoba to photograph polar bears, to the raw wilderness of Alaska to photograph mainly the coastal brown bears. Each trip I returned with great memories of an eye-opening experience with nature.

 This year my friend in Alaska could not join me for our annual nature romp and since going into the wilderness by oneself is not a smart idea, I was determined to make a trek somewhere up north. I checked around and because of my love for bears heard of the “Spirit Bear”.

 The Spirit bear is neither an albino nor a polar bear. The Spirit Bear, also known as the Kermode bear, is a white variant of the North American black bear. It is exclusively found in the Great Bear Rainforests of Princess Royal Island and Gribbell Island off the coast of British Columbia, Canada. Due to their limited numbers, approximately 400 are known to exist, they are a protected species.

 I did a web search and found a company that offered tours to view and photograph the Spirit Bear. I quickly signed up and started packing my bags.

 I went with a small group of people with the same interest as the sizes of the tours are limited.

 Prince Royal Island is a rain forest, and did truly live up to its name. On one day the natives took us on a long hike to a viewing area where the spirit bears visit to lunch on the salmon in the stream. At first the light rain and fog was not good for photography and no bears were in sight. An hour or so later, the rain stopped, the fog lifted and believe it or not, it turned into a nice day.

 One black bear boar and one sow with cubs came out and started eating salmon in the stream. It was so neat to watch and photograph them. About an hour later, I caught sight of something kind of white to off-white in color coming through the brush. It was a spirit bear! It was so exciting because some people look for them for weeks and never do. I was so excited to see this one-of-a-kind beautiful bear! I had a hard time holding the camera still. After it ate a few fish, it returned to the heavy brush.

 Low and behold, a short time later another spirit bear came out! This experience was truly a super highlight in all my years of photography!

 Now that I have returned home and looked at my photos, I realized how blessed I was for this experience! I say a special thanks to God for nature and its creatures. After all, they are His gifts to us. He created them all!

  As the title says, Nature – God’s Gift! is all around us to watch, learn from and listen to. From our backyards to wilderness areas, it can be found and enjoyed by everyone! I believe the world would be a better place if we took time to watch, listen, learn and appreciate nature and each other. Take a moment from time to time and enjoy God's gifts to us. Say thanks you to Him and I’m pretty sure you will find peace within yourself and your so called “regular” days will be better. – Gary L. Fitzgerald

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** LUNAR CREATIONS **

Our selection of hand crafted, unique products will bring smiles to all of your friends and family. We offer clothing and accessories, home decor, and drink tumblers in a variety of styles and sizes. See our site for our complete product line.

You can find us at www.facebook.com/LunarCreations636 or on Instagram @LunarCreations636.

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HUNTIN' TIP: Now is the time to go and scout your dove hunting fields. You need to see how well the mast crops are doing and see if they are attracting doves. Scout their flight patterns in and out of the fields in the morning and evenings. Also pick out a good spot to setup for an ambush. – Bob Henderson

Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.

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WHAT'S NEW

  This time of year the trail cameras start going up so why not share some of the pictures with everyone. We always need new pics for the Candid CamShot feature and the site so pass a few along. It doesn’t cost anything. Send your pictures to mail@backwoodsbound.com.

  Lumber prices haven’t fallen so that means we’ll have to keep our prices up on our After The Shot Trophy Plaques a little longer. The good thing is they haven’t gone up any more either. We’re hoping they drop before the fall hunting season but who knows for sure. We’ll continue to monitor the situation. Until then, go to www.backwoodsbound.com/ats.html for all the information on our line of After The Shot Trophy Plaques and remember we specialize in special shapes and designs. Give us a try!

  We need more tips, stories, recipes, and photos for upcoming issues so please take a minute to share anything and everything you have. It’s the contributions of our readers that make the Bullet enjoyable for all. Share what you have and we’ll all be grateful. Send everything to mail@backwoodsound.com

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** ADVERTISE YOUR PRODUCT OR SERVICE HERE! **

Over 4000 potential customers could be reading YOUR ad right now instead of ours!

Place your ad here for $8.00 a month! Discount rates for multiple issues.

For more details, visit our site at: www.backwoodsbound.com/advertise.html. Or e-mail us at: sales@backwoodsbound.com.

Fishing season is fast approaching so place your ad now!


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CANDID CAMSHOTS

  "I dug this one out of the archives. Taken in southern Illinois during the 2012 shotgun season. I’m dragging out the doe I shot while nephew Andy and son Josh prepare to grab the button buck I doubled down on."– James Burns, editor

Hunters


Send your trail camera or outdoor pictures to mail@backwoodsbound.com.

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ARTICLE: LAST DAY AT THE LOG POOL by Lloyd Barnhart

It was windy...
Too windy to fish, really,
But it was the last day of trout season.

He was at the Log Pool,
Perhaps his favorite spot
For catching wild brook trout.

He was catching fish…
And remembering times there with the boys;
They always caught a few trout.

It was fall, but these brookies were dark,
Unlike the spawners he’d been catching elsewhere.
Blame that on their Black River habitat.

He’d grown up fishing Sliding Rock,
Secret Pond and the Stuhmiller hole,
But the Log Pool was his current favorite.

He had a fish on when she called, “Lunch is ready!”
He got up from his porch rocker and headed inside…
Fishing makes a guy hungry!

Another great selection from Lloyd’s new book, Old Man…Young! A Rambling Country Grandpa Shares Stories, Memories and Opinions. Used with permission.

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** CHILI TIME IS ANYTIME **

  It’s easy to make a delicious pot of chili whether at home or at camp with Backwoods Bound Chili Seasoning Mix. Its unique blend of herbs and spices makes a great pot of chili everyone loves without the aid of added fillers or MSG!

 Try it for all of your cooking needs! Backwoods Bound Chili Seasoning Mix makes all sorts of great meals you’ll love like jambalaya, enchiladas, stuffed manicotti and lasagna. Also try it as a dry rub or marinade on your beef and deer roasts or steaks.

 See our collection of great recipes at www.backwoodsbound.com/zchili.html and be sure to send in yours!

  Enjoy at home or hunting camp in single pot packets or the triple value pack.

  Order your supply at www.backwoodsbound.com/chili.html.

  "Not too mild.... Not too hot.... Treat yourself and make a pot!"

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RECIPE: FROG AND SHRIMP GUMBO

~ 5 lbs. frogs, skinned and cleaned
~ 3 lbs. medium shrimp, peeled and deveined
~ Zatarain’s Liquid Crab Boil seasoning
~ 1/2 cup oil
~ 1/2 cup flour
~ 3 medium onions, chopped
~ 1 green bell pepper, chopped
~ 3 stalks celery, chopped
~ 1 tsp minced garlic
~ 1 can diced Rotel tomatoes
~ 3 qts water
~ 2 tsp salt
~ 1 tsp black pepper
~ 1 tsp red pepper
~ dash all spice
~ dash ground cloves
~ 1/4 tsp ground thyme
~ 1/2 tsp ground basil
~ 1/2 tsp ground oregano
~ 1 tsp chili powder
~ 2 bay leaves
~ 1 1/2 lbs frozen okra
~ 1/2 cup chopped green onion tops
~ 1/2 cup chopped parsley

* Place frogs in a large pot and cover with water. Add a capful or two of crab boil seasoning.

* Bring to a boil and boil 30 – 60 minutes or until the meat separates from the bones.

* Strain the meat through a colander and set meat aside. Once cool, remove meat from bones.

* Using the oil and flour make a roux in a large heavy pot (Dutch oven works great) to the color of a brown paper bag.

* Add the onions, garlic, bell pepper and celery. Cook until tender stirring constantly.

* Add the tomatoes and simmer 30 minutes stirring often.

* Add the water and the rest of the seasonings except the green onion and parsley. Stir well.

* Gently boil for 20 – 25 minutes. Add the frog meat and okra.

* Simmer for 2 – 3 hours. The longer you simmer it the better the taste. Stir occasionally.

* Add the shrimp, green onion and parsley the last 20 minutes.

* Serve over cooked rice if desired and enjoy.

Note: The okra used should be frozen. If you use fresh okra, cut it up and fry it until it ceases to be "slimy".

Thanks to Gerry Mills for sharing this recipe. Visit our site at www.backwoodsbound.com/zfrog.html for more frog recipes to try.

Send your favorite recipe to mail@backwoodsbound.com and we'll post it on the site or use it in an upcoming issue of The Bullet

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ANSWER TO BACKWOODS TRIVIA: The U. S. Postal Service was established on July 26, 1775 and Benjamin Franklin was appointed its first Postmaster General.

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