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Backwoods Bound Bullet Volume 17 - Issue 1
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Welcome to the January 2016 issue of The Bullet. The start of a new year pretty much means the end to the hunting season. Archery deer hunting winds up in a week or so. Pheasant seasons end later this month. Rabbit and squirrel hunting come to a close. I guess it’s time to clean the guns, pack away the gear and sulk until September when dove season opens.
Although the hunting is winding down there is a bright spot this month. A lot of states start their winter trout stocking program. These programs stock thousands of catchable trout into lakes and streams that can’t support trout in warmer months. Be sure to check with your state’s DNR as to what kind of license or tag you’ll need to catch trout in your state.
Speaking of fishing. It’s finally getting cold enough for the ice to form on lakes and rivers to support the annual ice-fishing season. Good luck to those brave enough to venture forth to catch a mess of fish.
I really hope this doesn’t become a regular thing but I’d like to mention a couple of people who were dear to me that passed away last year.
First is my buddy Robert Phillips. Robert always had a smile on his face and was always eager to help. After someone dies everybody says, “He was a good guy” but Robert truly was a “good guy”. He was missed this past October and November at deer camp will be missed at every camp from now on. His impact on his friends and family was enormous and will be felt the rest of our lives. Thanks for being my friend Robert.
The next person I want to mention was a very special person in my life, Errol Flynn Cox. I bet you can guess who his mom’s favorite movie actor was by his name. After my dad died Flynn became my go-to “old timer guy”. His advice on everything from cutting trees and brush to running and caring for farm equipment to life in general helped me tremendously. Flynn was a career Army guy who rose to the rank of First Sergeant. He served four tours of duty in Vietnam with the Green Berets jumping out of airplanes and rappelling down from helicopters. He didn’t like to talk much about those days but did pass along some of the more humorous stories of his time in the Army especially those when he was a drill instructor. I told him a month or so before he passed that I knew he was going to heaven as he’d already been to hell. He was buried with full military honors back in August. Rest in peace my friend, Errol Flynn Cox, 1940 – 2015.
Okay. Enough said. We’ve got a great issue to start the New Year with so enjoy issue number one hundred and eight four of The Bullet. May peace and happiness find you in 2016. Until next month, J. E. Burns, Editor-in-chief.
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In this issue:
~ Backwoods Trivia ~ Recipe: Grouse To Die For ~ Backwoods Know-How: Safe Ice Guidelines ~ Recipe: Roast Raccoon ~ Article: New Year's Dinner - 1954 ~ What's New ~ Press Release: New Travel Guide - 'Best Sights to See at America's National Parks' ~ Recipe: Seared Duck Strips ~ Last Minute Stuff
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BACKWOODS TRIVIA: Do you know the answer to this month’s question? What NFL team has won the most Super Bowl titles?
Find the answer at the end of this newsletter. Send your trivia questions to mail@backwoodsbound.com.
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RECIPE: GROUSE TO DIE FOR
~ 1 grouse breast per person ~ seasoning salt ~ pepper ~ garlic powder ~ onion powder ~ 6 – 8 slices bacon per breast ~ toothpicks
* Cut the breast into 1” strips. Wash under cold water and pat dry.
* Sprinkle on the seasoning salt, pepper, garlic powder and onion powder. Be generous.
* Place strips in a zip lock bag, seal and refrigerate overnight.
* Lay out the bacon and place a piece of the grouse in the center. Fold the bacon over the grouse and secure with a toothpick(s).
* Place the bacon covered strips in a hot skillet over medium-low heat and cook until bacon is done on one side. Flip and cook until bacon is semi-crisp.
* Remove and drain on paper towels.
* Remove toothpick and enjoy!
Thanks to Dave Riggin for sharing this recipe with us. To see more grouse recipes or to submit your own, visit our site at www.backwoodsbound.com/zgrouse.html.
Remember to send your favorite recipe to mail@backwoodsbound.com. We'll post it on the site or use it in an upcoming issue of The Bullet.
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** AFTER THE SHOT TROPHY PLAQUES **
Our handcrafted plaques are made from solid oak not plywood or particle board giving your trophy a solid base to anchor to. Each plaque comes stained with a wall hanger installed. Clear-coating is an available option. We specialize in unique designs! We’ve done everything from lightning bolts to walleyes to shields to light bulbs, hanging and stand up designs! Just tell us what you have in mind and we’ll make it happen!
No matter what type of trophy you want to display, we have a plaque or trophy to fill the need. Contact us at sales@backwoodsbound.com with your ideas.
Don’t settle for an ordinary looking plaque! Go one better and order your AFTER THE SHOT Trophy Plaque today. Prices start at $26.95. Don’t wait, order today!
Visit our site at www.backwoodsbound.com/ats.html for photos and information on how to order your plaque. Order with our secure on-line ordering system and pay with confidence using Paypal.
"It only takes a little more to go first class."
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BACKWOODS KNOW-HOW: SAFE ICE GUIDELINES
  Every year there are numerous accidents involving people falling through thin ice that result in folks drowning or succumbing to hypothermia from the cold water. Many people enjoy fishing, skating or just plain sliding around on the ice but how do you know it’s safe? Here are some guidelines to go by but remember when in doubt, stay off! Safety is no accident.
  * There is no such thing as 100% safe ice.
  * Never go alone! If something bad happens there will be someone there to help or to call for help.
  * New ice is usually stronger than old ice
  * Snow has an insulting effect on ice and it slows the freezing process. Avoid areas with a lot of snow on them.
  * Must have safety items to take along: Ice picks, 50 feet of rope and a throw able floatation device such as a boat seat cushion.
  How thick should the ice be to safely venture on to it? Here are some guidelines.
  * One inch of ice: Stay off.
  * Four inches of ice: Needed for safe ice fishing.
  * Five inches of ice: Needed for snowmobiling.
  * Eight inches of ice: Needed to support the weight of a car or light truck.
  * Ten inches of ice: Needed to support a medium weight truck.
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** KAREN'S KREATIONS **
We start the New Year with a sale for the animal lover in all of us. Buy three animal themed charms and get a fourth one FREE! That’s right! Buy 3 get 1 Free! From aardvarks to zebras, they are all buy 3 get 1 free.
Send us a picture and we can make a custom charm of your favorite dog, cat, horse, pig or whatever you love!
Not an animal lover? Then take 20% Off All other themed charms! Birthday, anniversary, graduation, any theme charms are all 20% Off this month.
Remember that personalization is free and any charm can be changed in color to fit your needs. Give us a call to see how we can help.
These offers end January 31, 2016 so take advantage today.
For more ideas and to order, visit us at www.karensglabels.com, e-mail us at Karen@karensglabels.com or call 866-919-9399 (618-257-1365 local). Be sure to sign up for our newsletter to receive special discount coupons!
"Because no wine glass should ever be naked!"
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FUN FACT:   A caterpillar has more muscles than a human.
 Send your Fun Facts to mail@backwoodsbound.com. For more Fun Facts visit www.backwoodsbound.com/funfacts.html.
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RECOMMEND AND VOTE FOR THE BULLET
Tell a friend about The Bullet. Just go to: www.ezinefinder.com/rec.html?ez=backwo and follow the instructions. It’s free and easy!
To vote for The Bullet follow this link: www.ezinefinder.com/backwo-vote.html.html.
Thanks for your help. ~~~~~~~~~~~~~~~~~~~~~~
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HUNTIN' TIP: "If you forget your cover scent (earth, pine etc.) use fox or raccoon scent sprayed on the tree on the downwind side about foot level to cover yourself. Don’t use much but it’s better than no scent and if it’s on the downwind you won’t stink yourself out. And always use fox of raccoon scent on your boots when walking to your stand." - Don Burns
Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.
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INTERESTING QUOTE: "I was once on a diet for two weeks running. All I lost was two weeks." – George Foreman.
 If you’ve seen or heard an interesting or humorous quote send it in and we'll post it next month. Send them to: mail@backwoodsbound.com.
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** BACKWOODS BOUND CHILI SEASONING MIX **
The cool fall weather is upon us and that triggers the hankering for a big pot of the best tasting chili around! With its unique blend of herbs and spices, Backwoods Bound Chili Seasoning Mix makes a hearty tasting pot of chili the entire family will love with NO added fillers or MSG.
Backwoods Bound Chili Seasoning Mix also makes great dishes like tostadas, enchiladas, stuffed peppers, manicotti, Mexican lasagna and a killer jambalaya. We’ve had customers also use it as a marinade for beef and deer roasts. See our collection of great recipes at www.backwoodsbound.com/zchili.html.
Enjoy at home or hunting camp in single pot packets or the triple value pack.
Order your supply at www.backwoodsbound.com/chili.html. "Not too mild.... Not too hot.... Treat yourself and make a pot!"
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RECIPE: ROAST RACCOON
~ 2 coons, cleaned, all fat removed and cut into serving pieces ~ 2 medium onions, chopped ~ 3 stalks celery, chopped ~ 3 carrots, chopped ~ 5 cloves garlic, chopped ~ 3 cups red wine ~ 1 tbsp pepper ~ 1 tbsp salt
* Place the coons in a large pot and cover with water. Par boil until almost done. Remove
* Place the meat in a roasting pan with a lid. Sprinkle on the salt and pepper. Put the veggies on top of the meat and pour on the wine.
* Cover and roast at 350 degrees until the liquid is almost dried up. Check after 45 minutes.
* Add a little water and roast until meat comes off the bone easily.
* Remove to a large serving platter and cover with foil.
* Place the roasting pan on the stove and add enough water for gravy. Boil until juices and little pieces are loose.
* Mix flour and cold water in a cup and add to juices. Cook and stir until it’s as thick as you like.
* Serve with biscuits, steamed peas, boiled potatoes and red wine to drink.
* Enjoy.
Our thanks to Dan Delancy for sharing his recipe with us. To see more delicious raccoon recipes or to submit yours, visit www.backwoodsbound.com/zracoon.html.
Remember to send your favorite recipe to mail@backwoodsbound.com. We'll post it on the site or use it in an upcoming issue of The Bullet.
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ARTICLE: NEW YEAR’S DINNER, 1954 by Cabin Dan Delancy
  As I sit here this time of year in my old cabin with the weather putting a chill on the outdoors, I start thinking back to Christmas and New Years past. One year in particular stands out in my archives of memories. It was New Year’s Day dinner in 1954.
  I was just a young fella and we lived in a very small house my Mom and Dad built on a hill in northwest Connecticut. At that time there was a lot of wild game in the woods. I remember bob cats prowling around our garbage heap we used to have near the house. At night they would fight each other sometimes and scream real loud! It used to scare me something awful; I was only six at the time.
  This particular night Dad was out in the door yard sawing some wood after dark. We were fortunate enough to have electricity, no running water, so dad had a drop cord and light to work by. I remember there being a light dusting of snow on the ground. I was helping him saw a few small logs for our stove when a big fat raccoon came wandering up to us. Dad didn't have his gun with him so he picked up a tire iron and killed the coon pretty quick with a blow to its head. He brought the coon inside the house, which didn't exactly please Mom, but nevertheless he strung it up from the ceiling and put a lot of newspapers on the floor and skinned it out. After a good cleaning Mom put it in our refrigerator.
  The next morning we walked up the dirt road to my aunt’s house, she was my mom’s sister, with the coon in a roasting pan to have for New Year’s dinner. My uncle had prepared the meat of a big old snapping turtle he had in his freezer from the late summer. He said he found it crossing the dirt road near a large pond not far from our place.
  The coon, turtle, and a chicken from the hen house were the meats for the meal. Auntie made biscuits and homemade bread. We had carrots, potatoes, turnips, stuffing and raccoon gravy, which was a rich brown color. Desert was always apple pie, chocolate pie, and pumpkin pie.
  We all crowded around the table, but some of us kids sat at separate little tables. It didn't matter, we were all there together. No TV, no cell phones, no distractions! It was a memorable meal for a young boy growing up in the woods at that time.
  My brother and I were two years apart, he was the older one and like most boys and girls at that time, Davey Crocket was our hero. We both had genuine coon skin hats and Davey Crocket jack knives. You could carry your jack knife to school in those days. No one ever thought of using it to harm someone.
  Those were good times for me. I still have a genuine coon skin hat I wear this time of year, and I still eat raccoon. My freezer has squirrel, venison, and a couple of raccoons (oven ready) that my cousin gave me. Like most all of you, I love cooking and eating wild game.
  I will close for now. Have a great New Year’s dinner, a great day, and a great year! Oh, and keep hunting! There ain't nothing better than making good memories. All the best, Cabin Dan
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** BUCK THORN'S CUSTOM TEE'S **
Buck Thorn Has A New Line Of Custom Tee Shirts You’ll Find No Place Else!

I've Spent Most Of My Life Hunting The Rest I Just Wasted.
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Specify size(s) and Hunting or Fishing Design.
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Talbott, TN 37877
Questions? Call 865.674.6740
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I've Spent Most Of My Life Fishing The Rest I Just Wasted.
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FISHIN' TIP: Cut a series of holes when ice-fishing and spend 15 – 20 minutes fishing each one targeting active fish. Use small baits on light line. Wax worms are always a good bait to use. – Walt Harris
Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.
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WHAT'S NEW
  Last month was extremely busy for the guys in the shop and this month is shaping up to be very busy too. Orders for all size plaques have poured in! Some of the designs that have rolled out lately are West Virginia, Missouri, Michigan, Texas, Illinois and South Carolina. Plaques for Indiana, Pennsylvania, Wisconsin and North Carolina are on the schedule. This could to be our busiest winter season yet. Go to www.backwoodsbound.com/ats.html for all the information on our line of After The Shot Trophy Plaques.   Winter is here and orders for our Backwoods Bound Chili Seasoning Mix have picked up. Its unique blend of herbs and spices makes it versatile to use in a variety of recipes. Give it a try. Go to www.backwoodsbound.com/chili.html to order your supply.
  We’ve received some new recipes lately, three of them are in this issue, and we thank everyone who has sent theirs but need more. Any and all are welcome but we could use some for duck, turkey, goose, elk, quail and pheasant. Send your recipes to mail@backwoodsbound.com. Thanks!
  Hunting season is over and cameras are put away so why not send in a picture or two from yours. We need some new pictures for our Candid CamShot feature on the site! Send them as attachments to mail@backwoodsbound.com. See this month’s photo at www.backwoodsbound.com/funphotos2.html.
  Also since hunting season is over why not send us some of your stories? It doesn’t have to be long or fancy. The words don’t even have to be spelled correctly. Send all of your stories, jokes, trivia questions and lies to mail@backwoodsbound.com.
  Visit our Facebook page and share your winter adventures. Let us know what you’re up to. Post some pictures of your deer hunts or fishing trips. To see the page do a search for Backwoods Bound on Facebook or go to https://www.facebook.com/pages/Backwoods-Bound/316306321895898. Thanks and we hope to hear from you!
  Planning your spring fishing adventure? Visit our Fishin’ Guides and Charter Services page at www.backwoodsbound.com/guidesfish.html for help. You may not find exactly what you’re looking for but it’s a good place to start. And if you find a bad link or two please let us know so we remove them from the page.
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PRESS RELEASE: NEW TRAVEL GUIDE – ‘BEST SIGHTS TO SEE AT AMERICA’S NATIONAL PARKS’
  A new travel guidebook describes more than 200 day hiking trails to the must-see wonders of America’s national parks.
  “Best Sights to See at America’s National Parks,” by Rob Bignell, covers sights at the 54 most accessible national parks. It was released in early December.
  “Whenever anyone goes to a national park, the first question invariably is ‘What should I see?’ which is quickly followed by ‘How do I see those things?’” Bignell said. “This volume answers those questions by listing each park’s top sights and short trails you can take to reach them.”
  For example, Yellowstone National Park offers Old Faithful and other geysers, a massive prismatic hot spring, and because of its wildlife is known as “North America’s Serengeti.” Trails to see each of those and other park standouts, such as a waterfall and a canyon, are described.
  “With the trails listed in this volume, you’ll never have to worry about missing waterfalls, inspiring mountain views, wildlife, incredible rock formations, or any of the other top sights at our nation’s great natural treasures,” Bignell said.
  The books provide a plethora of information about each featured trail, including:
  * Driving directions to the trail.
  * Where to park and find the trailhead.
  * Course the trail takes.
  * Scenic points to look for on the trail.
  * Wildlife and flora you might spot.
  * Interesting tidbits about the area’s geology and history.
  * Best times to hike the trail.
  * Trailside amenities such as water fountains and bathrooms.
  "These trails are perfect for families with children," Bignell said. The trails run from a third of a mile to six miles in length, with most only a mile to three miles long.
  'Best Sights to See at America’s National Parks' is the latest in several bestselling hiking guidebooks Bignell has authored. In April, 'Day Hiking Trails of Northeast Minnesota' reached # 1 on Amazon.com’s bestsellers list for Travel>Midwest books. The previous year, a book about another National Parks Service unit, 'Day Hiking the St. Croix National Scenic Riverway,' also hit No. 1 on that bestsellers list.
  More than four years of research went into the book. Bignell’s son Kieran accompanied him on a number of those hikes.
  An avid backpacker and long-time editor, Bignell is uniquely qualified to write about hiking, especially for families. Bignell has served in the Army National Guard and taught middle school students in New Mexico and Wisconsin. His newspaper work has won several journalism awards, from editorial writing to sports reporting. In 2001, The Prescott Journal, which he served as managing editor of, was named Wisconsin’s Weekly Newspaper of the Year.
  This is Bignell’s 17th hiking guidebook, almost all of which focus on Wisconsin and Minnesota. He now lives with his son in western Wisconsin.
  For more information visit http://hikeswithtykes.com/BestSightstoSeeNationalParks.html.
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** RED RIVER GORGE ZIP-LINE **
Zip away! at Red River Gorge Zip-line in the Heart of Eastern Kentucky near the Natural Bridge State Park and Daniel Boone National Forest in Rogers, Kentucky! Experience an adrenalin rush that’s right up there with bagging that first buck!
There are five Zip-lines to choose from with the two highest, 350 feet tall, being the fastest, 50+ mph, and being the longest, 1,200 feet and 2,000 feet, being Dual Lines or like we call them, Racing Lines! Bring your camera or rent a GoPro from us to record your experience. And, just for being a reader of the Backwoods Bound Bullet, you can get $25 per person off the regular price! That’s right, $25.00 off just for being a reader of The Bullet!
Call Nancy at (606) 668-6222 to make a reservation and be sure to tell ‘em Backwoods Bound sent ya to get the $25 Discount!
Ask about lodging while you’re at it. There are lodges, cabins even camping available!
If the Zip-line isn’t enough excitement, the Red River Gorge area is one of the Top Five Most popular rock climbing areas in the known Universe. In the Gorge and nearby areas there are literally hundreds of miles of Hiking Trails, Canoeing and Kayaking, Rappelling, Rafting, Fishing, Climbing, Camping and Beautiful, Spectacular Scenery.
It’s not just an Outdoorsman’s Paradise; anybody who loves getting outside will love the Red River Gorge. You are gonna love zipping the Gorge and will certainly want to return!
Check us out on the web: www.RedRiverGorgeZipline.com
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RECIPE: SEARED DUCK STRIPS
~ duck breasts cut into 1/4" thick strips ~ your favorite marinade, Dales, teriyaki, mesquite, hickory, etc. ~ salt and pepper ~ bacon grease
* Place the duck strips in a zip lock bag and cover with marinade.
* Seal and refrigerate at least 1 hour. Overnight is better.
* Remove and drain well.
* Heat a cast iron skillet over high heat and add 1 tablespoon of bacon grease per duck breast. (1 breast = 1 tablespoon, 2 breasts = 2 tablespoons, etc.) You can use plain oil but you’ll miss some of the yumminess!
* Add the strips and season with salt and pepper. Fry for 1 minute. Flip and fry another minute. These are best when still pink in the middle.
* Remove and drain on paper towels.
* Great for breakfast when served with scrambled eggs.
* Enjoy!
Thanks to Tim Armstrong for this great recipe. For more great duck recipes to try this winter, visit this page on our site, www.backwoodsbound.com/duck.html.
Send your favorite recipe to mail@backwoodsbound.com and we'll post it on the site or use it in an upcoming issue of The Bullet.
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** ADVERTISE YOUR PRODUCT OR SERVICE HERE! **
4300 potential customers could be reading YOUR ad right now instead of ours!
Place your ad here for $8.00 a month! Discount rates for multiple issues.
For more details, visit our site at: www.backwoodsbound.com/advertise.html. Or e-mail us at: editor@backwoodsbound.com.
Deer season is fast approaching so place your ad now! ~~~~~~~~~~~~~~~~~~~~~~~
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ANSWER TO BACKWOODS TRIVIA: The Pittsburgh Steelers have won the most Super Bowls. They’ve won six and lost two. The Dallas Cowboys and San Francisco 49ers have each won five.
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LAST MINUTE STUFF
A Texan was on a hunting trip up in Maine when he came upon an old man sitting under a big oak tree. The Texan stops to chat and asks the old man if he owned the property there.
The old man says “ayah!”
The Texan asked him how much property he owned.
The old man says, “You see that huge maple tree three fields over?”
“Yes”, says the Texan.
“Well, if you take the distance from here to there and times it four times and square it, that's how much land I own.”
The Texan says, “Well down in Texas at my property, I can get in my car after breakfast and drive to the end of my property and it’s time for lunch!”
The old man scratches his head, ponders the comment and says, “Ayah, I had a car like that once!”
Sent in by Dan from Connecticut.
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