Welcome to Backwoods Bound.
Backwoods Beauty Photos | Bulletin Board | Candid CamShots | Contact Us | Fishing
Fun Facts | Home | Hunting | Links | Newsletter | Recipes | Site Map | Store

Backwoods Bound Bullet Volume 16 - Issue 7

  Welcome to the July 2015 issue of The Bullet. Temperatures are rising as the rain keeps falling. The rivers keep rising while the fires keep burning. There’s no denying that this year’s weather has been extreme to both ends and it’s not over yet. Our thoughts and prayers are with those that have been affected by the wild weather this summer. Hang in there. Christmas is less than six months away.

Enough said so let’s get to it. Enjoy the one hundred and seventy eighth issue of The Bullet. Until next month, J. E. Burns, Editor-in-chief.

~~~~~~~~~~~~~~~~~~~~~~

In this issue:

~ Backwoods Trivia
~ Recipe: Barbecued Turtle
~ Article: Displaced Wildlife Show Up As Flood Waters Recede
~ News Release: 2015 World Champion Squirrel Cook Off
~ Recipe: Smoked Salmon Patty
~ Article: Hot Enough For You?
~ What's New
~ Recipe: Nate's Deer Burgers

~~~~~~~~~~~~~~~~~~~~

BACKWOODS TRIVIA:  Do you know the answer to this month's question?

How many men signed the Declaration of Independence?

Bonus Question: Who was the last person to sign it?


Find the answer at the end of this newsletter. Send your trivia questions to mail@backwoodsbound.com.

~~~~~~~~~~~~~~~~~~~~

RECIPE: BARBECUED TURTLE

~ 1 turtle, cut into serving pieces
~ 1 stalk celery, chopped
~ 1 bell pepper, chopped
~ 1 medium onion, chopped
~ 1/2 tsp vinegar
~ salt and pepper
~ 1 bottle of your favorite bbq sauce

* Soak the turtle meat in salt water overnight or at least 1 hour.

* In a large pot, place the turtle meat, celery, pepper, onion and vinegar. Salt and pepper to taste. Cover with water and bring to a boil.

* Cover and simmer until meat is tender and ready to fall off the bone.

* Remove meat and place into a baking dish. Pour the bbq sauce over the top. Bake at 375 degrees until sauce starts to bubble.

* Reduce heat to 200 degrees and cook for 40 minutes. Baste often.

* Serve and enjoy!

Thanks to Rocky for sharing this recipe. To see more turtle recipes to try or to submit your own, visit our site at www.backwoodsbound.com/zturtle.html.

Remember to send your favorite recipe to mail@backwoodsbound.com. We'll post it on the site or use it in an upcoming issue of The Bullet.

~~~~~~~~~~~~~~~~~~

** KAREN'S KREATIONS **

Our sale for the month of June is for the animal lover in all of us. Take 25% Off ALL Animal themed items!

That’s 25% OFF all wine charms, water bottle charms, bookmarks, zipper pulls and more with an animal theme!


Remember that personalization is free and any charm can be changed in color to fit your needs. Give us a call to see how we can help.

These savings end June 30, 2015 so place your order today!

For more ideas and to order, visit us at www.karensglabels.com, e-mail us at Karen@karensglabels.com or call 866-919-9399 (618-257-1365 local). Be sure to sign up for our newsletter to receive special discount coupons!

"Because no wine glass should ever be naked!"

~~~~~~~~~~~~~~~~~~~

ARTICLE:   DISPLACED WILDLIFE SHOW UP AS FLOOD WATERS RECEDE

  Editor’s Note: The following article comes from the Texas Parks and Wildlife Department, http://tpwd.texas.gov/, but the info it contains can be used by everyone who has been the victim of recent flooding.

  Use Extreme Caution When Removing Debris

  AUSTIN – Things that live on the ground typically aren’t adept at treading water for long. In the aftermath of flood events that have hammered much of the state recently, biologists with the Texas Parks and Wildlife Department say encounters with various wildlife will not be uncommon.

  Recent storms also coincided with the time of year when newborn wildlife start showing up on the landscape. As flood waters recede, wildlife officials anticipate seeing more young wild animals unnecessarily being picked up by the general public and referred to game wardens or wildlife rehabilitators for treatment and rearing.

  According to the National Weather Service, during the month of May Texas received 35 trillion gallons of rain, enough to cover the entire state in eight inches of water.

  “It is not uncommon for wildlife encounters to increase after flood events,” says Andy Gluesenkamp, a herpetologist with TPWD. “People should be aware that snakes and other wildlife, including skunks and raccoons, may approach or enter yards and houses where they do not normally occur. Over time, displaced wildlife will return to their usual habitats.”

  Common sense precautions should be practiced; be aware that snakes and other animals may seek shelter in debris piles and caution should be used during cleanup efforts.

  “A snake in the yard is not a cause for panic,” he says. “They don’t want to be there, either, and if left alone will usually leave on their own. You’re more likely to come upon a skunk, a mound of fire ants or a wasp nest in a brush pile than a venomous snake. If you do have an encounter with a problem snake, seek help from local animal control or licensed snake removal experts.”

  The most commonly referred animals are baby birds and deer fawns. Recent flooding will likely increase the temporary displacement of these and other wildlife. The compulsion to help or investigate an animal that looks abandoned can be overwhelming, but interference could harm its chances of rejoining its caretaker. While most of these animals are picked up by well-meaning persons, it is important to realize that many such human-animal encounters are unnecessary and can even be detrimental to the wildlife concerned.

  Tips and precautions about encounters with wildlife are available online at http://tpwd.texas.gov/huntwild/wild/rehab/orphan/

  Flooding will cause some immediate impacts to nesting efforts of grassland bird species such as bobwhite quail and turkeys. But biologists indicate those species will still have time to re-nest and the species will capitalize on the overall improved health of the grasslands.

  The good news, say wildlife officials, is that recent excessive rainfall is being viewed as a “drought buster” event that is going to be fantastic for the health of many ecosystems and habitat-types across Texas. For instance, the state’s bottomland hardwood forests will receive flood waters deep across the alluvial plains that deposit rich nutrients for lots of native vegetation. Coastal estuaries will get a much-needed flush of fresh water, soil, and nutrients, which will help sport fisheries.

  TPWD wildlife biologists remind private landowners across the state of federal farm program benefits through the Texas Farm Service Agency that may be available to help eligible ranchers and farmers recover from recent heavy rains and flooding. For more information on disaster assistance programs and loans visit www.fsa.usda.gov/ or contact your local FSA Office. To find your local FSA county office, visit http://offices.usda.gov.

~~~~~~~~~~~~~~~~~~~~~

** AFTER THE SHOT TROPHY PLAQUES **

Our handcrafted plaques are made from solid oak not plywood or particle board giving your trophy a solid base to anchor to. Each plaque comes stained with a wall hanger installed. Clear-coating is an available option.

We specialize in unique designs! We’ve done everything from lightning bolts to walleyes to shields to light bulbs, hanging and stand up designs! Just tell us what you have in mind and we’ll make it happen!

No matter what type of trophy you want to display, we have a plaque or trophy to fill the need. Contact us at sales@backwoodsbound.com with your ideas.

Don’t settle for an ordinary looking plaque! Go one better and order your AFTER THE SHOT Trophy Plaque today. Prices start at $26.95. Don’t wait, order today!

Visit our site at www.backwoodsbound.com/ats.html for photos and information on how to order your plaque. Order with our secure on-line ordering system and pay with confidence using Paypal.

"It only takes a little more to go first class."

~~~~~~~~~~~~~~~~~~~

FUN FACT:   This month’s fun fact is from Arland Wheeler. "U.S. paper currency is made from 75% cotton and 15% linen. It’s not paper at all."

 Send your Fun Facts to mail@backwoodsbound.com. For more Fun Facts visit www.backwoodsbound.com/funfacts.html.

~~~~~~~~~~~~~~~~~~~~~~

RECOMMEND AND VOTE FOR THE BULLET

Tell a friend about The Bullet. Just go to: www.ezinefinder.com/rec.html?ez=backwo and follow the instructions. It’s free and easy!

To vote for The Bullet follow this link: www.ezinefinder.com/backwo-vote.html.html.

Thanks for your help.
 
~~~~~~~~~~~~~~~~~~~~~~

NEWS RELEASE: 2015 WORLD CHAMPION SQUIRREL COOK OFF

 Do you remember the first time you had squirrel for supper? Do you recall those recipes that your mom, dad, uncle or whoever would prepare. Well we have a place where all of the country’s best squirrel chefs can meet up and show off their ability to make “tree bacon” (squirrels) the main dish.

This year’s event will be held in Bentonville Arkansas on September 12th, our event works in conjunction with the Squirrels Unlimited organization, with the goal of providing the public with a fun and entertaining day of enjoying what “nature intended us to eat”. The 2012 Cook-Off was filmed by the Travel Channel and shown the following season on Bizarre Foods. With the support we have received from people all across the country we plan on having a 100 team cook off this year. Our event will place the top 3 teams, and award them with trophies and prizes, along with the title of World Champion.

Currently we still have open slots available for new teams who desire the opportunity to show off their skills and have a great time. If you are interested you can find out more information at www.squirrelcookoff.com or at www.squirrelsunlimited.com .

The World champion squirrel cook off, prides itself on providing solid donations to charities that provide opportunities to children. We donate to charities that have shown they will help pass on the ethical values of hunters, along with giving children who are not as fortunate equal opportunities.

Join us if you can on September 12, 2015!

Contact us at squirrelcookoff@squirrelcookoff.com for more information.

~~~~~~~~~~~~~~~~~~~~~~

FISHIN' TIP:  To keep track on how old your sunblock is, it’s a good idea to mark the date of purchase on the bottle with a permanent marker. The FDA established standards requiring that sunblocks retain their strength for three years but if you buy carrying one in your boat, one in the camper, etc., you might lose track of which one is the oldest and should be used first. And remember not to skimp when applying. The recommended dosage is one ounce, a shot glass portion, to cover an average size person.

Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.

~~~~~~~~~~~~~~~~~~~~~~

INTERESTING QUOTE: "The course of history shows that as a government grows, liberty decreases." – Thomas Jefferson

 If you’ve seen or heard an interesting or humorous quote send it in and we'll post it next month. Send them to: mail@backwoodsbound.com.


~~~~~~~~~~~~~~~~~~~~~~~~

** RED RIVER GORGE ZIP-LINE **

Zip away! at Red River Gorge Zip-line in the Heart of Eastern Kentucky near the Natural Bridge State Park and Daniel Boone National Forest in Rogers, Kentucky! Experience an adrenalin rush that’s right up there with bagging that first buck!

There are five Zip-lines to choose from with the two highest, 350 feet tall, being the fastest, 50+ mph, and being the longest, 1,200 feet and 2,000 feet, being Dual Lines or like we call them, Racing Lines! Bring your camera or rent a GoPro from us to record your experience.

And, just for being a reader of the Backwoods Bound Bullet, you can get $25 per person off the regular price! That’s right, $25.00 off just for being a reader of The Bullet!

Call Nancy at (606) 668-6222 to make a reservation and be sure to tell ‘em Backwoods Bound sent ya to
get the $25 Discount!

Ask about lodging while you’re at it. There are lodges, cabins even camping available!

If the Zip-line isn’t enough excitement, the Red River Gorge area is one of the Top Five Most popular rock climbing areas in the known Universe. In the Gorge and nearby areas there are literally hundreds of miles of Hiking Trails, Canoeing and Kayaking, Rappelling, Rafting, Fishing, Climbing, Camping and Beautiful, Spectacular Scenery.

It’s not just an Outdoorsman’s Paradise; anybody who loves getting outside will love the Red River Gorge. You are gonna love zipping the Gorge and will certainly want to return!

Check us out on the web: www.RedRiverGorgeZipline.com

~~~~~~~~~~~~~~~~~~~

RECIPE: SMOKED SALMON PATTY

~ 2 – 3 lb. salmon fillet(s), size depends upon how patties you want to make
~ hickory wood chips
~ crushed corn flakes
~ salt and pepper
~ olive oil
~ sliced Munster cheese, optional

* Smoke the fillet(s) over low heat with hickory chips for a couple of hours or until done.

* Flake the meat off the bones and skin.

* Place the meat in a bowl and season to taste with salt and pepper if desired.

* Break up the meat and shape into patties.

* Roll in the crushed corn flakes.

* Heat a little oil in a skillet over medium heat and add the patties.

* Cook until golden brown on both sides.

* Be careful when flipping so the patties don’t fall apart.

* Add a slice of cheese to the tops while still hot.

* Serve on your favorite bread with your favorite sauce.

* Enjoy.

Our thanks to Leonard Whitmore sharing this recipe. To see more delicious fish recipes or to submit yours, visit www.backwoodsbound.com/zfish.html.

Remember to send your favorite recipe to mail@backwoodsbound.com. We'll post it on the site or use it in an upcoming issue of The Bullet.

~~~~~~~~~~~~~~~~~~

ARTICLE:  HOT ENOUGH FOR YOU? By Maggie Burns

  July in the Midwest…intense heat, high humidity, and the plethora of outdoor activities from mowing the grass to sports, picnics and more. Take care! Heatstroke kills!

  There are many types of heat-related illnesses but the two everyone should be able to recognize are heat exhaustion and heat stroke. Heat exhaustion typically develops first and if not treated develops into heat stroke. Heat stroke if left untreated can result in death due to the failure of any of the major organ systems.

  Heat exhaustion and heat stroke occur when excessive loss of body fluids inhibit the body’s ability to lower the body’s core temperature. The body’s primary method of cooling itself involves perspiration. As sweat evaporates from the skin the body cools. As the body runs low on fluid for perspiration the method no longer works effectively. The result? Rising body temperatures. Core body temperatures of 105 degrees Fahrenheit can be fatal.

  The typical symptoms of heat exhaustion include: hot, flushed, sweating skin; headache; dizziness; and fainting. Without treatment these symptoms progress into heat stroke with the development of confusion, stupor or agitation, seizures, or coma. The person in heat stroke may no longer sweat due to the depletion of body water.

  How do you treat heat exhaustion? Take a break from the activity that’s making you hot. Find some shade and a breeze so your sweat can evaporate effectively. Fan yourself, squirt yourself with cool water, take a dip in the pool, get a cool drink, etc. Make sure you’re drinking proper fluids during activity or exercise, i.e., eight ounces of fluid for every 15 minutes of moderate exercise. (Beer and other containing alcohol have a diuretic effect and will dehydrate you more quickly. You must be drinking other fluids on the side!) Electrolyte drinks like Gatorade and Powerade can help replace some of the water, potassium and sodium lost during perspiration.

  If you suspect heat stroke, contact emergency medical services immediately then start cooling measures. Move the person to a cool place, splash them with cool water or apply cool towels and encourage them to drink water if they are still conscious.

  Although children and the elderly are most at risk, the heat can affect everyone. Invest in a wide-brimmed hat and some loose-fitting, light colored clothes. Drink plenty of fluids and take frequent breaks. But most of all make sure you can recognize heat stress signs and symptoms and know how to help. Don’t let your next family get-together turn into a medical emergency!

 

~~~~~~~~~~~~~~~~~~~~~

HUNTIN' TIP:   Summer time means tick and chigger season. Remember to use insect repellant when hiking, hunting or doing yard work. Repellants that contain DEET can be applied to the skin. Products that contain permethrin should only be applied to clothing. It can also be applied to tents, chairs, sleeping bags, screen enclosures and tarps. Be sure to follow the directions when applying.

Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.

~~~~~~~~~~~~~~~~~~~~~~

** ADVERTISE YOUR PRODUCT OR SERVICE HERE! **

4300 potential customers could be reading YOUR ad right now instead of ours!

Place your ad here for $8.00 a month! Discount rates for multiple issues.

For more details, visit our site at: www.backwoodsbound.com/advertise.html. Or e-mail us at: editor@backwoodsbound.com.

Deer season is fast approaching so place your ad now!


~~~~~~~~~~~~~~~~~~~~~~~

WHAT'S NEW

  Have any fish or seafood recipes you want to share? How about any summer side dishes or desserts? We need them for the summer issues of The Bullet. Anything shared will be appreciated by all of your fellow readers. Send your stuff to mail@backwoodsbound.com. Thanks a million.

  We need new trail camera photos! Isn’t it a little boring to see photos from the same group of guys all of the time? Not that we mind doing it but let’s see some of yours. Send them as attachments to mail@backwoodsbound.com. See this month’s Candid CamShot at www.backwoodsbound.com/funphotos2.html.

  Visit our Facebook page and share your summer adventures. Let us know what you’re up to. Post some pictures of your turkey hunts or crappie, trout and walleye fishing trips. To see the page do a search for Backwoods Bound on Facebook or go to https://www.facebook.com/pages/Backwoods-Bound/316306321895898. Thanks and we hope to hear from you!

  Need help finding a guide or charter service for your spring or summer fishing adventure? Visit our Fishin’ Guides and Charter Services page at www.backwoodsbound.com/guidesfish.html for help. You may not find exactly what you’re looking for but it’s a good place to start. And if you find a bad link or two please let us know so we remove them from the page. Thanks and good fishing!

~~~~~~~~~~~~~~~~~~~~~

** BUCK THORN'S CUSTOM TEE'S **

Buck Thorn Has A New Line Of Custom Tee Shirts You’ll Find No Place Else!

I've Spent My Whole Life Hunting The Rest I Just Wasted.

Men’s Sizes From Small To XXX
Order Now - $20.00 Includes Shipping To Anywhere In The USA!
Specify size(s) and Hunting or Fishing Design.
Can Mix & Match.
Checks or Money Orders ONLY Made Payable to:
Jay Eye Communications.
Allow 2 Weeks for Delivery
Jay Eye Communications
P.O. Box 271
Talbott, TN 37877
Questions? Call 865.674.6740

I've Spent My Whole Life Fishing The Rest I Just Wasted.

~~~~~~~~~~~~~~~~~~~


RECIPE: NATE’S DEER BURGERS

~ 2 lbs. deer burger
~ 1 large red onion, finely chopped
~ 1 large green bell pepper, finely chopped
~ 2 – 6 oz. cans Hunt’s tomato paste
~ 4 tsp meat tenderizer or 2 tsp per lb. of meat
~ A-1 steak sauce to taste, optional

* Place all of the ingredients in a large bowl.

* Thoroughly mix together either by hand or use a potato masher.

* Shape into patties ¾” thick.

* Either fry in a skillet with a little olive oil or place on a hot grill over medium heat.

* Cook to desired doneness. Add a slice of cheese on top during last few minutes.

* Serve on your favorite style of bun and top with lettuce, tomato and your favorite condiments.

* Enjoy.

Note from Nate: "Instead of making patties, roll into meat balls and use them in pasta sauce recipes. Just as good!"

Many thanks to Nathaniel Loudon for sharing his recipe. To see more deer recipes to try visit our site at www.backwoodsbound.com/zdeer.html.

Send your favorite recipe to mail@backwoodsbound.com and we'll post it on the site or use it in an upcoming issue of The Bullet.

~~~~~~~~~~~~~~~~~~

ANSWER TO BACKWOODS TRIVIA:  There were fifty-six signers of the Declaration of Independence. Thomas McKean of Delaware was the last signer. He didn’t do so until sometime in 1777.

<><=======================><>

Go To:
| Back | Next Issue |
| Main Page |