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Backwoods Bound Bullet Volume 13 - Issue 9

  Welcome to the September 2012 issue of The Bullet. A lot happening this month. Dove season has opened, squirrel season rolls along, rabbit season opens in some states and the early goose and teal seasons take place as well. Not only is all of this hunting going on, the fall fishing season heats up as waters start to cool later this month. And let’s not forget that bow season is only weeks away! So much to do and so little time. Make the most of it!

Last month we forgot to say welcome to a new advertiser in The Bullet, High Adventure Ranch. Be sure to check out their site and hopefully book a hunt with them. Okay, enough said. Let’s get to it. Enjoy the one hundred and forty forth issue of The Backwoods Bound Bullet. Until next month, stay cool. J. E. Burns, Editor-in-chief.

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In this issue:

~ Backwoods Trivia
~ Recipe: Fried Dove Nuggets
~ Article: Wetlands Drying Up Ahead of Waterfowl Seasons
~ Recipe: Caribbean Jerk Squirrel
~ Backwoods Know-How: Making Your Own Rangefinder
~ Article: Good Indications
~ What's New
~ Recipe: Sour Bear Ribs
~ Help Me Out

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BACKWOODS TRIVIA:   Here’s a good question from our friend Jerry Ison. See if you know it.

"How were the Appalachian Mountains formed?"

Find the answer at the end of this newsletter. Send your trivia questions to mail@backwoodsbound.com.

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RECIPE: FRIED DOVE NUGGETS

~ 12 dove breasts
~ 1/2 tsp cayenne pepper
~ 3/4 tsp oregano
~ 1/4 tsp salt
~ 1/4 tsp black pepper
~ 6 sprigs fresh parsley, chopped

* Cut the dove breasts into small chunks. Place in a bowl.

* Sprinkle on the cayenne, oregano, salt and pepper. Lightly stir to coat evenly.

* Heat a little oil over low heat in skillet.

* When the pan is hot, add the dove pieces. Sprinkle on the parsley.

* Cook to medium rare stirring occasionally.

* Remove from heat and drain on paper towels.

* Let rest a couple of minutes.

* Serve and enjoy.

Our thanks to Robert Taylor for sharing this recipe. To see other dove recipes visit our site at www.backwoodsbound.com/zdove.html.

Send in your favorite recipe to mail@backwoodsbound.com and we'll post it on the site or use it in an upcoming issue of The Bullet.

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** HIGH ADVENTURE RANCH **

Big game hunting at its finest! Located in central Missouri offering Elk, Boar, Bison, Whitetail, Red Stag, Exotic Game and More!

Be prepared for a fair chase hunt! With over 5 square miles of prime natural habitat, High Adventure Ranch provides challenges to even the most seasoned hunter.

Backed by a No Game, No Pay Policy!

Book a hunt today at WWW.HIGHADVENTURERANCH.COM or contact us at andy@highadventureranch.com for more information.


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ARTICLE:   WETLANDS DRYING UP AHEAD OF WATERFOWL SEASONS

  As with many articles we’ve passed along this summer about the ongoing drought, this article could be written about many places around the country. Check with your local DNR about conditions in your state.

  Waterfowl hunters will need to do some preseason scouting to find a place to hunt if the current drought conditions continue.

  Shallow wetlands are dry. Shallow lakes are low. Rivers are low.

  "While conditions may change, raising the reservoirs may not happen because of the low river levels," said Rick Trine, supervisor of the central Iowa wildlife district.

  Trine, whose district includes the popular waterfowl hunting areas at Lake Red Rock, said pumping options may be limited because the rivers where they pump the water from are extremely low, including the sub-impoundments at Red Rock.

  Carl Priebe, wildlife biologist for the Nishnabotna Unit, said they turned the 24,000 gallons-per-minute pump on at Riverton on August 15. He said in a normal year, it would take 45 days to fill the area. This year, he is expecting it to take 60 days.

  "That’s just a guesstimate based on the West Nishnabotna River having enough water for us to continue pumping," Priebe said. The smaller pumps are running at the Jenson tract and at Forney Lake. "The areas where we can’t pump are pretty dry."

  Given the current conditions and no relief in the long range forecast, hunters need to do some advanced scouting to find areas with water and cover.

  "They shouldn’t expect to walk out the day the season opens and find conditions like they have in the past," said Trine.

  DNR to Provide Wetland Updates

  The Iowa Department of Natural Resources will provide information on wetland conditions one week before opening day for the early and the late waterfowl seasons online at www.iowadnr.gov/Hunting/MigratoryGameBirds.aspx.

 

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FUN FACTS:   "You have no chance of out running an earthquake. The seismic waves travel at about 3 miles per second." – Terry Hamilton

Send your Fun Facts to mail@backwoodsbound.com. For more Fun Facts visit www.backwoodsbound.com/funfacts.html.

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RECOMMEND AND VOTE FOR THE BULLET

Tell a friend about The Bullet. Just go to: www.ezinefinder.com/rec.html?ez=backwo and follow the instructions. It’s free and easy!

To vote for The Bullet follow this link: www.ezinefinder.com/backwo-vote.html.html.

Thanks for your help.
 
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FISHIN' TIP:   "Rising water levels can make the water muddy or cloudy so use strong smelling baits when catfishing. Try using frozen shrimp as bait. It not only has a strong smell but is white in color helping the catfish see as well as smell your bait." – John White

Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.

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INTERESTING QUOTE: "I’m not afraid of dying I just don't want to be there when it happens." – Sent in by the Ice Man.

If you’ve seen or heard an interesting or humorous quote send it in and we'll post it next month. Send them to: mail@backwoodsbound.com.

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** AFTER THE SHOT TROPHY PLAQUES **

Our handcrafted plaques are made from solid oak not plywood or particle board giving your trophy a solid base to anchor to. Each plaque comes with a wall hanger(s) installed and the Picture Plaques come with glass and picture backing for your 4" x 6" photo.

No matter what type of trophy you want to display, Backwoods Bound has a plaque to fill your need. We can design and make special shapes to fill your trophy needs. Just contact us with your ideas.

Don’t settle for an ordinary looking plaque! Go one better and order your AFTER THE SHOT Trophy Plaque today. Prices start at $26.95. Don’t wait, order today!

"It only takes a little more to go first class."

Visit our site at www.backwoodsbound.com/ats.html for photos and information on how to order your plaque. Order with our secure on-line ordering system and pay with confidence using Paypal.

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RECIPE: CARIBBEAN JERK SQUIRREL

~ 1 or more whole squirrels, cleaned and dressed
~ 1/2 cup garlic salt
~ 2 lemons
~ 1/2 cup Caribbean jerk seasoning
~ 1/4 cup honey
~ 1/4 cup chopped onion
~ 2 celery stalks, chopped

* Place the squirrel in a large pot of water with the garlic salt.

* Slice one lemon into slices and add to the pot.

* Slice the other lemon in half and squeeze the juice into a bowl. Add the squeezed halves to the pot.

* Bring to a boil and cook 15 – 20 minutes.

* To the lemon juice, add the jerk seasoning and honey. Stir together.

* Remove the squirrel from the pot. Drain well.

* Place the squirrel on a large sheet of foil.

* Stuff the celery and onion inside the squirrel. Pour on the seasoning mixture.

* Wrap tightly in the foil.

* Place in oven preheated to 350 degrees. Bake for 25 – 35 minutes.

* Remove from oven and let rest a couple of minutes.

* Cut into serving pieces and enjoy.

Thanks to Jeff Whitecotton for sending in this recipe. For more delicious squirrel recipes to try this season, visit our site at www.backwoodsbound.com/zsquir.html.

Remember to send your favorite recipe to mail@backwoodsbound.com. We'll post it on the site or use it in an upcoming issue of The Bullet.

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ARTICLE:   GOOD INDICATIONS by Jerry Ison

  When it comes to hunting, there’s nobody that loves it more than my pal Earl. He’s your complete huntin’ nut. It doesn’t matter the game, he’s ready. Rabbits may be the most preferred quarry, but birds rank right up there. And he’s good at finding birds. Grouse, bob white, pheasants, even doves.

  Describing Earl is somewhat difficult. He’s not your average dog with average dog traits and markings. Earl is the product of what may be described as "casual interaction" between dogs of differing backgrounds. He appears to be part Beagle and part Basset. A Bassgle, if you will. Or maybe a Beasset.

  He has the brown, black and white coloring of both breeds and those huge, droopy, slightly canted eyes.

  He certainly couldn’t be called pretty either. Big flaps of drool covered skin under the chin makes it look like he’s wearing a turtleneck sweater and more wrinkles above the eyes than a sun-dried tomato. Usually there’s part of his last meal clinging to those big soft ears cause he can’t keep em out of the bowl.

  However none of that is really important. Earl is, like I said, the ultimate hunting dog. His slow, steady pace keeps him right on track and I don’t have to hurry to keep up. He’s a loyal and good buddy with few negative traits. It’s true, he does tend to wonder off at times and howls at every siren but that’s okay cause when it comes to birding, Earl has few peers. I mean he can find a bird even before it’s hatched! True! In the springtime when Earl and I are out just enjoying the newness, he’ll stop at every tree with a nest in it and indicate birds there.

  Yeah, indicate. Earl’s no Pointer. One look at him and that’s obvious. Check any dog reference under "Pointer" and the very first sentence eliminates Earl: "The Pointer should be athletic and graceful."

  Athletic? Hmm. A pot belly, long floppy ears that are perpetually covered in burrs and so big that Dumbo would be jealous. His short stubby legs barely reach the ground, ending in gigantic paws that work just like snowshoes. Graceful? Not by any definition of the word. Earl trips over the grout in the bathroom floor tile. But he can indicate with the best of em!

  Besides, Earl's a true Southern gentleman, way yonder too polite to point!

  Earl’s style when he’s on a bird is to coast to a stop (he can’t really do anything with speed any more) and jerk his head and roll his big ole sad eyes in the direction of the bird. It’s a fairly subtle motion akin to you pointing out that redhead at the bar without attracting her attention.

  Excuse me, I digress.

  Earl’s ability to find birds was never more perfectly demonstrated than one summer day in 1991. Earl and I had journeyed to the nation’s capital to enjoy some of the history, the magnificent architecture and we had heard that the street venders around Lafayette Square sold the best hot dogs in the western hemisphere.

  We had just ordered a half dozen and while we were waiting, a chopper flew directly overhead. Earl immediately turned from the food, something he rarely did, and that look came over him. As the chopper sat down on the White House lawn, Earl took to jerking his head and rolling his eyes at the chopper. I was confused and a bit worried. Was Earl now gonna start indicating at anything that flew?

  My worries were soon put to rest. Suddenly, Vice President James Danforth "Dan"” Quayle stepped out of the chopper and strolled across the lawn. Copyright 2008 by Jerry Ison

 

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** KAREN'S KREATIONS **

Fall into savings this month by taking 33% Off All wine theme charms! Visit our wine theme home page at www.karensglabels.com/wine.htm for designs and ideas. Remember that all designs can be personalized!

Not only can you take 33% off on wine themed charms, you also get to take 20% Off All other designs and themes! See what’s new at www.karensglabels.com/whatsnew1.htm.

Karen and her Krew can kreate charms in any theme for your birthday parties, anniversaries, weddings or summer get-togethers!

These great offers end September 30, 2012 so place your order now! Visit our site at: www.karensglabels.com or e-mail us at Karen@karensglabels.com with your questions or comments and be sure to sign up for our newsletter to receive special discount coupons!

"Because no wine glass should ever be naked!"

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PROFILING THE STATES

Michigan

Nickname: The Wolverine State
Size: 58,110 square miles, ranked 22nd in size.
Admitted to the Union: 1837, 26th State.
State Animal: White-tailed Deer
State Bird: Robin
State Reptile: Painted Turtle
State Fish: Brook Trout
State Tree: White Pine
State Fossil: Mastodon
State Flower: Apple Blossom

State Fishing Records, Line and Rod;
Largemouth Bass: 11 lbs. - 15 oz.
Smallmouth Bass: 9 lbs. - 4 oz.
White Crappie: 3 lbs. - 6 oz.
Black Crappie: 4 lbs. - 2 oz.
Bluegill: 2 lbs. - 12 oz.
Brown Trout: 36 lbs. - 13 oz.
Walleye: 17 lbs. - 3 oz.
Channel Catfish: 40 lbs.
Northern Muskie: 49 lbs. – 12 oz.
American Eel: 7 lbs. – 7 oz.
Rainbow Trout (Steelhead): 26 lbs. – 8 oz.
Lake Sturgeon: 193 lbs.
Northern Pike: 39 lbs.
Yellow Perch: 3 lbs. – 12 oz.
Gizzard Shad: 4 lbs. – 2 oz.
Brook Trout: 9 lbs. – 8 oz.

Big Game Records – All measurements in inches.
Whitetail Deer (firearm) – Typical – 198 0/8”. Taken in 1996.
Whitetail Deer (firearm) – Non-Typical – 238 2/8”. Taken in 1976.
Whitetail Deer (archery) – Typical – 181 7/8”. Taken in 1985.
Bear (handgun) – 20 0/16”. Taken in 1987.
Bear (muzzleloader) – 20 11/16”. Taken in 2010.
Bear (archery) – 21 13/16”. Taken in 1999.
Elk (firearm) – Typical – 362 6/8”. Taken in 2009.
Elk (firearm) – Non-Typical – 375 2/8”. Taken in 1993.
Turkey (shotgun) – 19 12/16”. Taken in 2006.
Turkey (archery) – 17 5/16”. Taken in 1995.

Quick Facts:
1668 – The first mission at Sault Ste. Marie is established by Fathers Jacques Marquette and Claude Dablon.
1701 – Fort Pontchartrain is founded by Antoine de la Mothe Cadillac. The name is later changed to Detroit
1805 – The Michigan Territory is created. Fire destroys Detroit.
1819 – Nearly 6 million acres of Indian lands are ceded to Michigan settlers with the Treaty of Saginaw.
1842 – Copper mining begins near Keweenaw Point.
1844 – Iron ore deposits are discovered in the Upper Peninsula near Negaunee.
1908 – Henry Ford starts making the Model T automobile.
1920 – Radio station WWJ begins commercial broadcasting of regular programs in Detroit. It is the first such radio station in the United States.
1930 – The Detroit-Windsor Tunnel opens between Detroit and Windsor, Canada.
1935 – The United Automobile Workers of America union is organized in Detroit.
1957 – The 5 mile Mackinac Bridge opens connecting the Upper and Lower Peninsulas.
1975 – In November, the freighter Edmund Fitzgerald sinks in Lake Superior.

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BACKWOODS KNOW-HOW:   MAKING YOUR OWN RANGEFINDER

   We received this a month or so ago from a guy that calls himself "Archery Hunter" so instead of running our usual Huntin’ Tip this month we’ll pass along his tip as a Backwoods Know-how. Enjoy!

  Instead of spending money on a laser rangefinder to use while bowhunting you can make one yourself that can mount on your bow. Here’s how.

  First take a couple of sheets of paper, copy paper works great, and tape them together so they are 17" high and the width of the sheet, 8 1/2". This will represent the top of the back and the bottom of the belly of a deer. Tape or pin this to your target with the 17" edge running vertical.

  Take another sheet of clean paper and clip it to a clip board. If you don’t have a clip board you can tape it to a piece of cardboard. A clip board is just easier.

  Measure off 20 yards from your target. You want to be pretty exact with your distance. Now hold the clip board up at arm’s length, like you were holding your bow, and site down to your target. Mark the top and the bottom of the "target paper" on the edge of the sheet on your clip board. Mark these marks, 20 yards.

  Next measure off 30 yards. Again hold your clip board up at arm’s length and mark the top and bottom of the "target paper" on you sheet. Mark these marks 30 yards.

  Repeat the process for 40 and 50 yards.

  You can use different color markers for the different distances if you want too. Green for 20 yards, yellow for 30, etc..

  After getting your distances marked, practice with your "rangefinder". Walk off a ways from the “target paper” and hold up the clip board. How did the marks look against the target? Were they close to the 20 yard marks, 30 yard marks? Make adjustments to your marks if needed.

  The final steps are to cut the marked paper to the width of your bow limb and then laminate it. You can buy do-it-yourself laminating sheets at an office supply store. Trim as needed.

  Now tape your "rangefinder" to your bow limb beside your pin sights so it is easy to see when you hold your bow at arm’s length or when drawn.

  This may not be as detailed accurate as a laser rangefinder but it will give you a real close measurement when your batteries are dead, you can’t find the darn thing or there’s no time to pick it up when a deer sneaks in on you.

  You can also forget the paper and make your marks directly on the bow limb itself. Just use colors that contrast against the camo pattern so they’re easy to see.

  Now when you are out in the woods and you see a deer you can use the scale to measure from its back to its belly prior to your shot without a lot of unnecessary movement. You’ll have your bow up and ready to draw after "ranging" your trophy. Can be accurate to within 2 to 5 yards depending on how long you spend making it.

  Send your tips or projects to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.

 

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** ADVERTISE YOUR PRODUCT OR SERVICE HERE! **

Over 3850 potential customers could be reading YOUR ad right now instead of ours!

Place your ad here for $8.00 a month! Discount rates for multiple issues.

For more details, visit our site at: www.backwoodsbound.com/advertise.html. Or e-mail us at: editor@backwoodsbound.com.

Deer season is fast approaching so place your ad now!


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** AFTER THE SHOT TROPHY TAGS **

Now you can add all the information about your trophy with our NEW metal placards! Made from brass with black lettering, they will add that final touch to your After The Shot Trophy Plaque.

Offered in two sizes; 1 1/4" x 3 1/4" with three lines of text or 1" x 3" with two lines of text. They are easy to install. No holes to drill or nails to drive, they just stick on!

Go to www.backwoodsbound.com/ats.html for ordering information.

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WHAT'S NEW

With bow season fast approaching we know you have your trail cameras set out. Why not share a picture or two for our Candid CamShots? We don’t care what they’re of just send them in. Send your pictures to mail@backwoodsbound.com.

The new recipes continue to roll in. Thanks to everyone for sharing! We’ll get them sorted and post some news ones on the site as soon as we can. We continue to look for wild hog, fish/seafood, moose, elk and exotics recipes so we can expand those sections. We also want to start recipe sections for antelope and buffalo so send those in too. Send them to mail@backwoodsbound.com and check out the recipe section at www.backwoodsbound.com/recipe.html.

Send everything to mail@backwoodsbound.com. Thank you! We couldn’t do this without your help!

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RECIPE: SOUR BEAR RIBS

~ 1 side bear ribs
~ 1 clove garlic, minced
~ 5 medium potatoes, coarsely chopped
~ 2 bags or cans sauerkraut
~ cornstarch
~ salt and pepper

* Place the ribs in a crock pot. Season to taste with salt and pepper. Cover with water.

* Cook on high until boiling then reduce heat to low and cook for 1 hour.

* Remove ribs and clean out crock pot.

* Put ribs back in crock pot and add the garlic, potatoes and kraut. Do not drain kraut!

* Cook on low for 8 hours.

* Remove the ribs and drain off the juice into a sauce pan. Bring to a boil.

* Mix a tablespoon or two of cornstarch with a cup or so of water.

* Stir the cornstarch into the juice. Stir and heat until thick. Season to taste with salt and pepper.

* Serve with mashed potatoes using the gravy over the potatoes and meat.

* Enjoy.

Our thanks to Michael Speck for sharing this recipe. To see more bear recipes visit our site at www.backwoodsbound.com/zbear.html.

Send your favorite recipe to mail@backwoodsbound.com and we'll post it on the site or use it in an upcoming issue of The Bullet.

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HELP ME OUT

  A couple of months ago we started passing along letters from our readers sent to us looking for answers to a problem they are having, searching for a specific recipe or looking for information about a certain subject. So far we are receiving more questions than answers so help out if you can. Here are this month’s questions.

  Is there anyone out there with a recipe for bear jerky? – Bill Pedigo

  I am looking for some information on the physical appearance difference between a male and a female western Diamondback. I have heard that the male has 4 or more black stripes on the tail and the female only has one or two. Any info? Thanks, Ed in Colorado.

  If anyone can help Bill or Ed out, send your responses to mail@backwoodsbound.com and we’ll pass them along and publish them in next month’s issue.

  Send your questions and answers to mail@backwoodsbound.com.

  One last thing, if anyone has a better name for this feature, send it in. Thanks!

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ANSWER TO BACKWOODS TRIVIA:   About 450 million years ago, the continent now known as Africa, slammed into the North American continent and pushed up the Appalachians. Later, when those land masses separated, a piece of Africa remained stuck. Today, that piece is known as Florida!

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