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Backwoods Bound Bullet Volume 13 - Issue 4
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Welcome to the April 2012 issue of The Bullet. Usually at this time of the year I make some statement like "spring has finally here" but spring has been around for a month or more already so I won’t say that. You also don’t need to be reminded that the spring turkey season is upon us. Nor do you need to be reminded of the fact that crappie fishing season is in full swing. So that pretty much leaves only one thing left to say……
We’ve got another jammed packed issue this month so let’s get to it. Enjoy issue one hundred and thirty nine of The Backwoods Bound Bullet. Until next month, J. E. Burns, Editor-in-chief.
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In this issue:
~ Backwoods Trivia ~ Recipe: Taco Soup ~ Article: DEC Issues Guidance To Discourage Black Bear Encounters ~ Recipe: Tenderloin Specialty ~ Article: Boaters Beware: Water Temperatures Still Cold ~ What's New ~ Article: Tippy ~ Recipe: Rock's Fantastic Duck Burritos
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BACKWOODS TRIVIA: See if you know this month’s question sent in by James Fredrick.
"Who is accepted as first developing rules for the game of baseball?"
Find the answer at the end of this newsletter. Send your trivia questions to mail@backwoodsbound.com.
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RECIPE: TACO SOUP
~ 1 lb ground turkey ~ 1 medium onion, chopped ~ 3 – 15 oz cans your favorite beans, great northern, kidney, black, etc. ~ 1 – 15 oz can tomato sauce ~ 1 can Rotel tomatoes ~ 1 – 15 oz can whole corn, drained, optional ~ 1 package taco seasoning, spicy flavor ~ 1 package Hidden Valley ranch dressing ~ shredded cheese
* Brown the meat in a skillet with the chopped onion. Drain if necessary.
* Place the meat in a large pot.
* Add the rest of the ingredients and stir well.
* Bring to a boil, reduce heat and simmer 30 minutes stirring occasionally.
* Serve topped with shredded cheese.
* Enjoy with crackers or corn chips
Thanks to Neil Shingleton for sending in this recipe. To see more turkey recipes visit our site at www.backwoodsbound.com/zturkey.html.
Send in your favorite recipe to mail@backwoodsbound.com and we'll post it on the site or use it in an upcoming issue of The Bullet.
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** KAREN'S KREATIONS ** Save 25% OFF EVERYTHING thru April 30!! Save on Wine or Water Bottle Charms, Bookmarks, Earrings, Pins or Zipper Pulls! Regular $2.99 per charm, now $2.24 per charm! Birthdays, anniversaries, graduations, weddings or "just because"! Any theme you can think of we can "kreate" as a wine charm, water bottle charm, earrings, bookmarks, zipper pulls or pins! All for 25% off thru April 30, 2012.
Order by April 21st to Save 33% on Cinco de Mayo charms or earrings!! Charms reg. $2.99 Now $1.99 each! Earrings Reg. $5.98 - Now $3.98 pair!
This sale ends April 30, 2012 so place your order now! Visit our site at: www.karensglabels.com or e-mail us at Karen@karensglabels.com with your questions or comments.
"Because no wine glass should ever be naked!"
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ARTICLE: DEC ISSUES GUIDANCE TO DISCOURAGE BLACK BEAR ENCOUNTERS
  Editor’s note: Although the following article comes to us courtesy of the New York Department of Environmental Conservation the information it contains can be applied in any area where bears live and roam.
  With the onset of warmer weather, New York's black bear population will be on the move. The New York State Department of Environmental Conservation (DEC) today issued guidance on how to prevent nuisance bear encounters.
  Black bears will take advantage of almost any readily available food source, including bird feeders and garbage. To prevent encounters between bears and humans, people should never intentionally feed bears and should take every precaution to discourage bears from seeking out food sources in neighborhoods and other residential areas.
  Typically, black bears are timid and will avoid all contact with humans. However, bears will become a nuisance and can cause significant damage if they believe they can obtain an easy meal from bird feeders, garbage cans, dumpsters, barbeque grills, tents, vehicles, out-buildings or houses.
  It is not only illegal to intentionally feed bears, it is also illegal to inadvertently feed them. Specifically, after written notice from DEC, the incidental or indirect feeding of bears through food attractants such as garbage, pet food or bird seed is illegal. DEC has the authority to require the removal of these and other food attractants when bears become problematic.
  It is in the best interest of both bears and people for bears to get their food solely from wild sources. Once a bear learns to associate certain structures with food, it can become a serious nuisance to people and a threat to itself. Bears that lose their natural fear of humans are much more likely to be illegally shot, hit by an automobile or destroyed under a DEC nuisance permit. Some studies suggest that when a bear is fed (either directly or indirectly), its life expectancy is cut by as much as 50 percent.
  Once a bear becomes a problem, DEC is often asked to relocate the bear. Contrary to popular belief, bear relocations are rarely effective at solving the problem. Bears are extremely mobile and have excellent homing abilities. Relocated bears often return to their original capture site or may continue their bad habits at a new location. If the circumstances that led to the original problem are not corrected, other bears will quickly be attracted to the site and the bear/human conflicts will persist.
  In addition to being ineffective, bear relocations are extremely time consuming and often dangerous. The heavy door on the bear traps, although not dangerous to bears, presents a potential danger to curious humans and pets. The simplest way to avoid a nuisance encounter is to remove all food sources. Removing the food source will remove the bear.
  Because virtually all nuisance bear problems are the result of hungry bears being attracted to human food, pet food, bird food or garbage, these problems can be minimized by taking these simple precautions:
  * Never feed bears. It is illegal.
  * If you believe that bears are being fed, please report it to DEC (or your state authorities).
  * Stop feeding birds as soon as the snow melts. Birds do not need supplemental food in the summer, when natural foods are most abundant.
  * Clean up all seed fragments and shells left over from winter feeding as the smell will attract bears.
  * Dispose of garbage as frequently as possible and store in a secure building prior to disposal.
  * If garbage is picked up at the curb, put the garbage out just before the scheduled pickup or place it in a roadside bear-resistant container. Do not put garbage out the night before pick-up at the curb.
  * Clean garbage cans frequently with ammonia.
  * Do not burn garbage, it's illegal and it attracts bears.
  * Do not add meat scraps, bones or melon rinds to your compost pile.
  * Clean up barbecue grills before night fall and after they cool down store them inside.
  * Feed pets indoors and store pet food indoors. If pets must be fed outdoors, take in all uneaten food and dishes before dark.
  * Turn off kitchen exhaust fans that vent to the outside whenever possible.
  * When camping, keep food out of sight and secured in the trunk of a hard topped, locked vehicle if one is available. If a vehicle is not available, hang food and garbage from a tree at least eight feet off the ground. Keep picnic tables, utensils, fireplaces and the surrounding areas clean.
  To learn more about black bears, look for DEC's DVD Living with New York Black Bears at your public library or visit DEC's website at http://www.dec.ny.gov/animals/6960.html.
  Everyone is asked to respect bears as wild animals - from a distance. For more information about bears in your area, contact the nearest regional DEC office. For a list of regional offices, visit the DEC website at http://www.dec.ny.gov .
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FUN FACTS:   Because of his bad spelling and troubles with math, General George S. Patton took 5 years to graduate from West Point. General George Armstrong Custer finished last in his class at West Point in 1861.
Send your Fun Facts to mail@backwoodsbound.com. For more Fun Facts visit www.backwoodsbound.com/funfacts.html.
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RECOMMEND AND VOTE FOR THE BULLET
Tell a friend about The Bullet. Just go to: www.ezinefinder.com/rec.html?ez=backwo and follow the instructions. It’s free and easy!
To vote for The Bullet follow this link: www.ezinefinder.com/backwo-vote.html.html.
Thanks for your help. ~~~~~~~~~~~~~~~~~~~~~~
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FISHIN' TIP: "When fishing without the help of electronics one can still find underwater structure by looking at the shoreline for old tree stumps near the shore. Estimate how tall that tree may have been before it fell into the water then vertical fish that many feet from the shore." - Russ Bieniek
Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.
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INTERESTING QUOTE: "Can any of you seriously say the Bill of Rights could get through Congress today? It wouldn’t even get out of committee." – F. Lee Bailey
If you’ve seen or heard an interesting or humorous quote send it in and we'll post it next month. Send them to: mail@backwoodsbound.com.
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** AFTER THE SHOT TROPHY PLAQUES ** Our handcrafted plaques are made from solid oak not plywood or particle board giving your trophy a solid base to anchor to. Each plaque comes with a wall hanger(s) installed and the Picture Plaques come with glass and picture backing for your 4" x 6" photo.
No matter what type of trophy you want to display, Backwoods Bound has a plaque to fill your need. We can design and make special shapes to fill your trophy needs. Just contact us with your ideas.
Don’t settle for an ordinary looking plaque! Go one better and order your AFTER THE SHOT Trophy Plaque today. Prices start at $26.95. Don’t wait, order today!
"It only takes a little more to go first class."
Visit our site at www.backwoodsbound.com/ats.html for photos and information on how to order your plaque. Order with our secure on-line ordering system and pay with confidence using Paypal.
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RECIPE: TENDERLOIN SPECIALTY
~ 1 deer backstrap, cut into ½” thick chops ~ 2 medium onions, chopped or thinly sliced ~ 1 jar banana pepper rings, mild or hot your choice ~ 1 large bottle A-1 steak sauce ~ cooking oil
* Heat a little oil in a large skillet over medium heat. Add the chops and cover.
* Brown on both sides, flipping as needed.
* Once meat is browned, add the onion and peppers.
* Cover and cook on low for 30 minutes.
* Pour on the A-1 and stir.
* Cover and simmer 15 minutes.
* Serve and enjoy.
Thanks to Jamie Allen for sharing this recipe. For more delicious deer recipes to try visit our site at www.backwoodsbound.com/zdeer.html.
Remember to send your favorite recipe to mail@backwoodsbound.com. We'll post it on the site or use it in an upcoming issue of The Bullet.
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PROFILING THE STATES
This month is our fourth installment of our new feature, Profiling the States. This month we go to the Northeast to Maine.
MAINE Nickname: The Pine Tree State Size: 30,865 square miles, ranked 39th in size. Admitted to the Union: 1820, 23rd state. State Bird: Chickadee State Animal: Moose State Fish: Landlocked Salmon State Tree and Flower: White Pine and White Pine Cone and Tassel
State Fishing Records; Atlantic Salmon: 28 lbs. – 1 oz. Black Crappie: 3 lbs. – 4 oz. Brook Trout: 9 lbs. – 2 oz. Brown Trout: 23.5 lbs. Largemouth Bass: 11 lbs. – 10 oz. Muskellunge: 31.69 lbs. Rainbow Trout: 8.42 lbs. Smallmouth Bass: 8 lbs. Walleye: 5.7 lbs. Landlocked Salmon: 22 lbs. – 8 oz. Northern Pike: 31.2 lbs. Striped Bass, rod and reel: 67 lbs. Atlantic Cod, rod and reel: 80 lbs. – 7 oz. Atlantic Halibut, rod and reel: 215 lbs. Bluefin Tuna, rod and reel: 819 lbs. Blue Shark, rod and reel: 391 lbs. Mako Shark, rod and reel: 680 lbs.
State Game Records – All weights are field dressed except as noted. Whitetail Deer, Buck (firearm): 355 lbs. Taken in 1955. Whitetail Deer, Buck (archery): 259 lbs. Taken in 1988. Whitetail Deer, Doe (firearm): 185 lbs. Taken in 2004 Black Bear (firearm): 680 lbs., live weight. Taken in 1993. Black Bear (crossbow): 432.2 lbs. Taken in 2010. Black Bear (archery): 501 lbs. Taken in 1990. Moose, Bull (firearm): 1,330 lbs. Taken in 1982. Turkey (firearm): 27 lbs. – 12 oz. Taken in 2003. Turkey (bow): 25 lbs. Taken in 2007.
Quick Facts: Maine has 5,500 miles of coastline, and about 2000 islands along its coast. Almost 90 percent of all American lobsters are trapped in Maine Maine is the most sparsely populated state east of the Mississippi. It is the only state in the continental U.S. to be bordered by only one other state, New Hampshire. Thomas Jefferson wrote portions of Maine’s Constitution. Maine produces 90% of the United States’ toothpick supply. Chester Greenwood invented the earmuffs there in 1873. Aroostook County, the northern most county, is so big that it covers an area greater than the States of Connecticut and Rhode Island combined, 6,453 square miles to 5,890 square miles.
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HUNTIN' TIP: "For an all-natural mosquito repellent use crushed Wax Myrtle leaves. You just crush them a little in your hand and rub on." – Steven Harris
Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.
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** CHILI TIME IS NOW ** The cold months of winter are here and that means it’s chili time! With its unique blend of herbs and spices, Backwoods Bound Chili Seasoning Mix makes a great tasting pot of chili the whole family will love without any fillers or MSG!
Backwoods Bound Chili Seasoning Mix also makes great dishes like tostadas, enchiladas, stuffed peppers, manicotti, Mexican lasagna and a killer jambalaya. All of which will surely impress your family and friends! To see our complete collection of great recipes go to: www.backwoodsbound.com/zchili.html.
To order your supply, go to: www.backwoodsbound.com/chili.html. And remember our slogan,
"Not to mild.... Not to hot.... Treat yourself and make a pot!"
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ARTICLE: BOATERS BEWARE: WATER TEMPERATURES STILL COLD
  With most of the country recording record high temperatures last month, boaters and especially kayakers and people using canoes should remember that the water can still be very cold and the threat of catching hypothermia is very high.
  "This is the time of year when paddlers get the spring fidgets and we want to remind them to dress for the water, not the air," said Todd Robertson, river programs outreach coordinator for the Iowa Department of Natural Resources. "The general rule is that if the water and air temperatures do not equal 120 degrees, you are at risk for hyperthermia."
  Water temperatures usually don’t hit safe levels until late April or early May and later than that in some areas so the use of a dry or wet suit is recommended if you are canoeing or kayaking this time of the year.
  What’s the difference is in a dry suit and a wet suit? A dry suit will keep your body dry if you fall into the lake or turn your canoe over while paddling a river. It will keep you dry helping to preserve body heat until you get to shore or back in the boat.
  With a wet suit you will get wet but it still helps to insulate your body until you get to shore or back in the boat and change into dry clothing.
  Here are a few safety tips from the American Canoe Association for cold water conditions:
  * Always wear your lifejacket. Hypothermia causes the loss of coordination and movement. That along with the initial shock of hitting the cold water makes it next to impossible to put on your life jacket once you’re in the water. Plus you may injure yourself further hampering your efforts. A lifejacket is necessary to stay afloat.
  * Do NOT paddle alone. Use the buddy system preferably with a few other people who have cold water experience.
  * Take a dry bag with dry clothing and towels in it.
  * Tell your family and friends where you are going and when you can be expected back.
  * Don’t wear cotton as it absorbs cold water. Make sure to use a proper layering system underneath or on top of your wetsuit/dry suit.
  Canoeing and boating in the spring can be fun after a winter of being stuck inside. Proper preparations will minimize the dangers.
  For more tips and information on cold water boating and paddling visit the American Canoe Association web site at: http://www.americancanoe.org/resource/resmgr/sei-educational_resources/brochure_cold_water_survival.pdf
  Source, Iowa Department of Natural Resources, www.iowadnr.gov.
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** ADVERTISE YOUR PRODUCT OR SERVICE HERE! **
Nearly 3800 potential customers could be reading YOUR ad right now instead of ours!
Place your ad here for $8.00 a month! Discount rates for multiple issues.
For more details, visit our site at: www.backwoodsbound.com/advertise.html. Or e-mail us at: editor@backwoodsbound.com.
Deer season is fast approaching so place your ad now! ~~~~~~~~~~~~~~~~~~~~~~~
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** AFTER THE SHOT TROPHY TAGS ** Now you can add all the information about your trophy with our NEW metal placards! Made from brass with black lettering, they will add that final touch to your After The Shot Trophy Plaque.
Offered in two sizes; 1 1/4" x 3 1/4" with three lines of text or 1" x 3" with two lines of text. They are easy to install. No holes to drill or nails to drive, they just stick on! Go to www.backwoodsbound.com/ats.html for ordering information.
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WHAT'S NEW
March turned into a pretty busy month for us. We shipped out several large plaque and chili seasoning orders. It was a nice way to start the spring season.
We continue to add new links and delete bad ones on our Fishin’ Guides, Huntin’ Guides and Links pages. If you find a bad link on our site don’t hesitate to point it out to us so we can remove it. Bad and broken links clutter the site and eat up space so we need them gone.
As always we continue to get great recipes from everyone. Look for some new ones on the site soon. We’re still looking for recipes for wild hog, fish/seafood, moose, elk and exotics so we can expand their sections. We also want to start recipe sections for antelope and buffalo so send those in too. Send them to mail@backwoodsbound.com and check out the recipe section at www.backwoodsbound.com/recipe.html.
Keep your Trail Camera photos coming in too! We need to stockpile a few more to get us through the summer months so don’t be shy, send yours in! We don’t care what they’re of just send them our way.
We still need your hunting and fishing stories for upcoming issues of The Bullet so send them to us. We have a couple but could use more. They don’t have to be long or professionally written. Just tell it in your own words and send it in. Send them to mail@backwoodsbound.com.
Send your questions, comments, tips, photos, recipes, stories to mail@backwoodsbound.com. Thank you! We couldn’t do this without your help!
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ARTICLE: Tippy by David L. Falconer
  I reckon I was wanting a hunting dog for some time, but when we got Tippy she didn’t look like much more than the house dog she was supposed to be. She was a puppy, barely weaned and unlike her older sibling Dale, we were not going to keep her in the house. My grandma and grandpa always believed animals belonged outside. Dale belonged to my great-aunt and uncle and he was a playful light brown dog that my brother and I loved. So when Dale’s momma had puppies again we ended up with one.
  We named her Tippy because she had a white belly, but the rest of her was light brown all the way out to the tips of her paws and these were white. Grandpa named her and since she was going to be a yard dog, I didn’t really care.
  I was excited because we got a slightly older German Short-hair pup named Fraulein and I was looking forward to taking her hunting and shooting over her. At the age of 12, I was ready to shoot or hunt over just about anything.
  My grandpa and grandma Falconer lived out in the country and I had free roam of several hundred acres owned by them, my uncle and C.A. Overstreet. Mr. Overstreet’s land was posted, but Grandpa would make me call him every fall and get permission to hunt.
  Grandpa would tell me, “Son, don’t ever assume you have permission just because you did last year. No one ever gets mad about being asked permission again if they let you go hunting the first time.” So I kept up good neighborly relations and I kept Mr. Overstreet’s property from being overcrowded by squirrels, rabbits, quail, ducks and the occasional bullfrog along the sloughs.
  Before Tippy was a year old she was hunting the meadow and the fence rows for rabbits and rats. She would sit in the yard for an hour watching a mole-hill and when that mole popped his head up, she would kill him. Sometimes she would miss and have to dig, but if that mole wasn’t into marathon digging, he lost the race.
  Tippy was scared to death of guns. We would shoot clay pigeons on the meadow and she hated the guns, heading to the back of the house. If I walked out of the house with a gun, away she went.
  I knew Tippy was a good dog and hunter and I was determined to teach her to hunt with me. Now I’m not claiming any secret to training a dog, but I know what happened and how it happened. Jerry Richardson and I took Tippy hunting with us near his place over in Cartersville. Well, she was scared to death and at the first shot of the shotguns she was gone. I mean GONE! We couldn’t find her.
  I was mad and a little ashamed of myself for not putting her on a leash. I remember telling grandma and grandpa that she wasn’t worth anything anyway because she was gun shy. Grandpa suggested I did not take her anywhere strange again if we got her back. Some of grandpa’s suggestions were more ominous than others and I filed this one in the pay attention file that is really small in a 13 year old’s mind.
  One of my grandpa’s friends from Cartersville called us and Tippy had showed up at their house. We went and got her. She was happy to see us and I was pretty happy to see her too. We sat on the porch and I done some hugging on her and she would tuck her tail between her legs and run this little circle that was her way of saying, “Man, I am glad to see you!!”
  Well, I sat there and petted her and told her, “Tippy there has to be a way for me to show you that a gun isn’t something you have to be scared of.”
  A few Saturdays later, I figured out what I was going to do. I got out Grandpa’s Browning 16 gauge and a few purple hulled #6’s for it. I loaded two in the gun and set it inside the door. Calling Tippy she came to me and I got one of grandpa’s long training leashes and a thin chain hooked together.
  Connecting the catch to her collar, I got Grandpa’s shotgun and she started cowering. Well she sat on the porch with me petting her and talking to her until she forgot about that shotgun. We heading across the back yard and crossed the gate into C.A.’s property.
  Tippy and I made a big circle around the strip pit and then along Cache Creek. We went up the little branch into Grandpa’s land and she was bouncing along at the end of the chain. We hadn’t seen a single rabbit or squirrel, but I knew where we would jump some rabbits. I also knew I wanted her to be bounced out before we got there.
  We crossed the old crossing on the creek that was still paved with rock from when it was the main road from Ft. Smith to Webbers Falls back in horse and wagon days. We hunted down the meandering creek among the post and red oaks, crossing back and heading toward a thicket of honeysuckle covered elms, oaks and ash. As we got close I saw Mr. Cottontail standing on his back haunches, sniffing the air as we approached.
  Tippy saw him too.
  The rabbit took off at an amble. I knelt beside Tippy and petted her, telling her that that was what we were looking for. I took off the leash and dropped it right there. I knew I could find it again.
  We both walked up to where the rabbit had been and she put that sniffer of hers to work. That whip-cord tail went into overdrive and I knew she was trailing the rabbit. I was moving pretty quickly to keep up when she gave a yelp and the rabbit was off and running. Little brown dog was hot on its trail. I saw the rabbit heading for the honeysuckle and I knew he would lose us both in it.
  I saw the rabbit blur through one opening, raising my shotgun toward the second and final opening and when the blur appeared, I shot once. The 16 gauge roared and I raced around to the other side of the thicket, but the rabbit hadn’t emerged. I walked back to where I’d shot at him and there he lay on the far side. Tippy was sitting beside him panting.
  She looked at me and looked at the gun and I swear I could see her saying to herself. “So THAT’S what those things are good for!”
  Tippy was a smart dog and she knew what a gun was, but she was no longer scared of them. That day started a friendship that became as close as any two humans could have. We hunted and fished and snake hunted together, going into mortal combat more than once with big thick-headed cottonmouths. We were always victorious!
  After the first time I made her stay when I crawled up on a pond to shoot ducks, she would walk beside my shoulders. She didn’t crawl, but she was short enough that she never spooked anything.
  She wanted to be there when the shooting took place, even though she would look at me like I was crazy when I tried to get her to retrieve ducks in ice cold water.
  You could touch a tree and say squirrel and she knew we were squirrel hunting. You could kick your feet in the grass and say rabbit and she knew we were rabbit hunting and she would start hitting the brush. You can call me a liar and I don’t really give a damn cause I seen her do it. A good friend of mine, Gerald Lovell, was at my grandparents one day and grandpa looked at Tippy and said, “Hey, there’s a squirrel in the corn!” Tippy immediately ran to the garden and ran the rogue corn-eating squirrel up a tree. Grandpa killed it for her and Gerald had witnessed my four-legged friend in action.
  I have lots of stories I am going to write about Tippy and this one is just the first. She was one of my best friends and anyone that tells you dogs ain’t got a soul don’t know what they are talking about. She died when I was 28 years old at the age of 15. I cried pretty much all evening. Hell, I have a few tears in my eyes now. - David
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RECIPE: ROCK’S FANTASTIC DUCK BURRITOS
~ 6 duck breasts, cut into 1" – 2" long strips ~ 1 stick butter ~ 1 medium yellow onion, thinly sliced ~ 1 medium white onion, thinly sliced ~ 2 medium red potatoes, diced ~ cayenne pepper ~ salt ~ black pepper ~ 1 package 6" flour tortillas ~ shredded cheese ~ shredded lettuce ~ your favorite condiments, tabasco, salsa, hot sauce, etc.
* Melt half a stick of butter in a large skillet over medium heat. Add the duck.
* Season to taste with the cayenne, salt and pepper. Stir.
* Cook 5 – 6 minutes or until meat is browned stirring and flipping as needed.
* Add the rest of the butter, onions, and potatoes. Season to taste with the seasonings.
* Reduce heat to low and cover. Simmer 30 – 40 minutes or until the meat is done and the potatoes are tender stirring occasionally.
* Adjust seasoning as needed while cooking.
* Serve on warm tortillas and top with cheese and lettuce.
* Add your favorite condiments and enjoy.
Our thanks to Steven Hayes for sharing this recipe he learned while on a duck hunting trip to Arkansas. To see more duck recipes visit our site at www.backwoodsbound.com/zduck.html.
Send your favorite recipe to mail@backwoodsbound.com and we'll post it on the site or use it in an upcoming issue of The Bullet.
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ANSWER TO BACKWOODS TRIVIA: Contrary to popular believe Abner Doubleday did not “invent” the game of baseball in 1839. There are references of baseball being played as early as the 18th century. It is accepted that Alexander Cartwright developed rules back in the 1840’s that are the basis for the modern game of baseball.
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