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Backwoods Bound Bullet Volume 13 - Issue 2

  Welcome to the February 2012 issue of The Bullet. This is the time of year when it seems like the only thing to do is go to boat, camper and outdoor shows. Since most hunting seasons are over and the ice isn’t thick enough to walk on we spend our weekends and our money on boats, campers, guns, fishing and outdoor gear. If all of this has got you down just keep in mind that turkey and crappie seasons are only couple of months away and that the trout fishing season will open in a matter of weeks! Try to stay sane until then.

Enough said so let’s get to it. Enjoy issue one hundred and thirty seven of The Backwoods Bound Bullet. Until next month, J. E. Burns, Editor-in-chief.

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In this issue:

~ Backwoods Trivia
~ Recipe: Duck In A Bag
~ Article: Researchers Monitoring Colorado Bat Populations
~ Recipe: Vivacious Venison Loaf
~ Article: My Series Of Unfortunate Hunts: Blessed In Oklahoma
~ What's New
~ Recipe: Spaghetti And Kangaroo Meatballs

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BACKWOODS TRIVIA:   We should have used this month’s question last month but since we misplaced it we’re using it this month. It comes once again from our friend Jerry Ison. See if you know it.

"Janus was the Roman god of beginnings and transitions also of gates, doorways, endings and time. January and janitor are both names derived from Janus. What unique feature did Janus have?"

Find the answer at the end of this newsletter. Send your trivia questions to mail@backwoodsbound.com.

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RECIPE: DUCK IN A BAG

~ 1 whole duck
~ 1 apple, coarsely chopped
~ 1 orange, coarsely chopped
~ bacon
~ salt and pepper
~ 1 cup white wine

* Season the inside of the duck to taste with the salt and pepper.

* Place the chopped up fruits inside the duck and close securely with toothpicks or string.

* Season the outside to taste with the salt and pepper.

* Place bacon strips over the top.

* Place in a roasting/cooking bag.

* Pour in the wine and seal.

* Bake at 350 degrees for 1 ¾ hour.

* Remove from oven and let stand 10 minutes before serving.

* Cut open the bag. Carve, serve, and enjoy.

Thanks to Ron Henslee for sending in this recipe. To see more duck recipes visit our site at www.backwoodsbound.com/zduck.html.

Send in your favorite recipe to mail@backwoodsbound.com and we'll post it on the site or use it in an upcoming issue of The Bullet.

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** KAREN'S KREATIONS **

Since this is Leap Year and there are 29 days in February we are offering 29% off ANY Order thru February 29! Charms priced at $2.99 are now just $2.12 each!

St Patrick's Day is rapidly approaching!! Get your charms, earrings and gifts ordered in time to share! Or order charms for your favorite animal, occupation or mix and match to "kreate" a
custom set! Also this month save 30% off Leprechaun Earrings! Regularly priced at $5.98, now just $4.19 a pair!

Sale prices end February 29, 2012 so place your order now! Visit our site at: www.karensglabels.com or e-mail us at Karen@karensglabels.com with your questions or comments.

"Because no wine glass should ever be naked!"

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ARTICLE:   RESEARCHERS MONITORING COLORADO BAT POPULATIONS

  DENVER - Colorado Parks and Wildlife researchers have seen no sign of the deadly white-nose syndrome in Colorado's bat populations but say monitoring and help from the public will still be needed in 2012.

  "Many bat populations are found in caves and mines on private land," explained Tina Jackson, who heads the bat conservation work of Colorado Parks and Wildlife. "As we did last year, we'd like the public to let us know if they find dead bats this winter."

  Bats typically hibernate during Colorado's cold winter months but bats affected by white-nose syndrome may move toward cave entrances or leave hibernation sites entirely. Bats that die near cave entrances or are found outside of caves during the winter months are also of interest to researchers and wildlife managers.

  "We're asking anyone who sees unusual bat activity or finds dead bats this winter to contact us so that we can test to determine what's going on," Jackson explained.

  In addition, wildlife researchers are also conducting winter and spring surveys to assess bat populations and sample for disease.

  White-nose syndrome is named for the white, powder-like material seen on the nose, ears, and wings of infected bats. Without any natural protections, white-nose syndrome can wipe out 95 percent of a bat colony in a couple of years. It has been predicted that white-nose syndrome could eliminate little brown bats in the northeastern U.S. within 16 years.

 White-nose syndrome has not been found in Colorado. Since being first documented in 2007 in a cave in New York, white-nose syndrome has spread to 19 states and four Canadian provinces. The U.S. Fish and Wildlife Service estimates that white-nose syndrome has resulted in the death of up to 6.7 million bats in North America. In 2010, a bat found in a cave in northwestern Oklahoma, less than 200 miles from the Colorado border tested positive for the fungus.

 Scientists are still learning about white-nose syndrome, which strikes bats during hibernation, when bat immune systems effectively shut down, allowing the fungus to become established. Bats in colonies infected with white-nose syndrome arouse from hibernation more frequently than uninfected populations, possibly because of irritation, hunger or thirst. The increased number of arousals from hibernation quickly depletes the bat's fat reserves and results in starvation. The fungus also causes significant damage to the wings, affecting the health of the bat and perhaps compromising their ability to fly and capture insects.

  Colorado is home to at least 18 species of bats, 13 of which are believed to hibernate in the state. Bats that migrate to warmer climates for the winter are not believed to be affected by white-nose syndrome. All the bat species found in Colorado are insect eaters, in some cases eating thousands of insects a night. This diet of night-flying insects makes bats important for the control of agricultural and human pests. Bats are also important to the underground environments they roost in, bringing energy into these mostly closed systems in the form of guano.

 The public is asked to not disturb hibernating bats and to respect cave closures. While the public is asked to avoid going near bat caves and abandoned mines, people are being asked to report if they see any signs of white-nose syndrome. Signs include:

 * Bats moving to the openings of the hibernation site during the winter.

  * Bats leaving hibernation sites in the winter, especially on cold days.

 * Bats with a white powder-like material on their nose, ears or wings.

  * Dead bats.

  Members of the public who see any active or dead bats this winter are asked to report that information to a special phone line (303-291-7771) or e-mail address (Wildlife.Batline@state.co.us).

  Because bats also can be affected by other health problems, including rabies, people should use precautions such as disposable gloves or an inverted plastic bag when handling bat carcasses. The public is also advised not handle live bats that appear to be ill.

 For more information on white-nose syndrome, visit: Http://wildlife.state.co.us/Research/WildlifeHealth/WNS/

 The U.S. Fish and Wildlife Service has photos of white-nose syndrome affected bats in the eastern United States available on its website at: http://www.fws.gov/whitenosesyndrome/photos.html

 A photo of Colorado's largest bat colony at the Orient Mine is available at: http://dnr.state.co.us/ImageDBImages/23694.JPG

  For information on all of the great outdoor adventures in Colorado, visit them on the web at: http://wildlife.state.co.us/Pages/Home.aspx .

 

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FUN FACTS:   The North rim of the Grand Canyon is 1200 feet higher than the South rim. It is 18 miles wide at its widest point and only 520 feet at its narrowest.

Send your Fun Facts to mail@backwoodsbound.com. For more Fun Facts visit www.backwoodsbound.com/funfacts.html.

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RECOMMEND AND VOTE FOR THE BULLET

Tell a friend about The Bullet. Just go to: www.ezinefinder.com/rec.html?ez=backwo and follow the instructions. It’s free and easy!

To vote for The Bullet follow this link: www.ezinefinder.com/backwo-vote.html.html.

Thanks for your help.
 
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FISHIN' TIP:   "The best colors of jigging minnows to use while ice fishing for smallmouth bass are; gold and black, silver and black, and silver and blue. For better hook-ups turn the front hook around or replace it with a treble hook. Also try a jigging spoon covered with a tube jig in the above colors.” – Jack Sloan

Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.

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INTERESTING QUOTE: "If people concentrated on the really important things in life, there’d be a shortage of fishing poles." – Doug Larson

If you’ve seen or heard an interesting or humorous quote send it in and we'll post it next month. Send them to: mail@backwoodsbound.com.

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** AFTER THE SHOT TROPHY PLAQUES **

Our handcrafted plaques are made from solid oak not plywood or particle board giving your trophy a solid base to anchor to. Each plaque comes with a wall hanger(s) installed and the Picture Plaques come with glass and picture backing for your 4" x 6" photo.

No matter what type of trophy you want to display, Backwoods Bound has a plaque to fill your need. We can design and make special shapes to fill your trophy needs. Just contact us with your ideas.

Don’t settle for an ordinary looking plaque! Go one better and order your AFTER THE SHOT Trophy Plaque today. Prices start at $26.95. Don’t wait, order today!

"It only takes a little more to go first class."

Visit our site at www.backwoodsbound.com/ats.html for photos and information on how to order your plaque. Order with our secure on-line ordering system and pay with confidence using Paypal.

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RECIPE: VIVACIOUS VENISON LOAF

~ 2 lbs. ground venison
~ 3/4 sleeve saltine crackers
~ 1/3 cup ranch dressing
~ 2/3 cup finely chopped onion
~ 1 tbsp Worcestershire sauce
~ 1 tsp salt
~ 1 tsp garlic powder
~ 1 tsp onion powder
~ 1/2 tsp black pepper
~ 1 egg
~ 1/3 cup ketchup

* Crumble the crackers into fine pieces.

* In a large mixing bowl combine all of the ingredients except the ketchup. Mix well.

* Place in a loaf pan.

* Bake uncovered at 350 degrees for 90 minutes or until internal temperature reaches 160 degrees.

* Spread the ketchup on top of the loaf and bake for 10 – 15 minutes or until the internal temp. reaches 165 degrees.

* Serve and enjoy.

Thanks to Evan Orcutt for sharing this recipe. For more delicious venison recipes to try visit our site at www.backwoodsbound.com/zdeer.html.

Remember to send your favorite recipe to mail@backwoodsbound.com. We'll post it on the site or use it in an upcoming issue of The Bullet.

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NEW FEATURE:   PROFILING THE STATES

     Welcome to the second installment of our new feature, Profiling the States. Each month we will attempt to bring you some tidbits about an individual state such as their nickname, size, some of their fishing and game records or other interesting facts. There aren’t any set rules to this so each state’s profile can vary from the next. This month we go north to…..

  ALASKA

  Nickname: The Last Frontier
  Size: 570,374 square miles, ranked 1st in size.
  Admitted to the Union: 1959, 49th state.

  Fishing Records;
  Arctic Char/Dolly Varden: 19 lbs. - 12.5 oz.
  King Salmon: 97 lbs. - 4 oz.
  Chum Salmon: 32 lbs.
  Coho Salmon: 26 lbs.
  Cutthroat Trout: 8 lbs. - 6 oz.
  Grayling: 4 lbs. - 13 oz.
  Halibut: 440 lbs.
  Lake Trout: 47 lbs.
  Northern Pike: 38 lbs.
  Pink Salmon: 12 lbs. - 9 oz.
  Rainbow/Steelhead Trout: 42 lbs. - 3 oz.
  Sockeye Salmon: 16 lbs.

  Game World Records – According to Boone & Crockett Club, (www.booneandcrockettclub.com);
  Barren Ground Caribou: 477 inches. Taken in 1999.
  Yukon Moose: 261 5/8 inches. Taken in 1994.
  Grizzly Bear: 27 13/16 inches. Taken in 1976.
  Alaska Brown Bear: 30 12/16 inches. Taken in 1952.
  Polar Bear: 29 15/16 inches. Taken in 1963.
  Dall Sheep: 189 6/8 inches. Taken in 1961.
  Pacific Walrus: 147 4/8 inches. Taken in 1997.
  Sitka Blacktail Deer: 134 inches. Taken in 1987.

  Quick Facts:
  Seventeen of the 20 highest peaks in the United States are in Alaska. The highest of the 17 is Mt. McKinley at 20,320 ft., the highest peak in North America.
  The Yukon River is the third longest river in the U.S. at almost 2000 miles long.
  North America’s strongest recorded earthquake ever recorded with a moment magnitude of 9.2 rocked central Alaska on March 27, 1964.
  1784 – Russian Grigorii Shelikhov establishes the first permanent non-Native settlement at   Three Saints Bay, Kodiak.
  1861 - Gold is discovered on the Stikine River near Telegraph Creek.
  1867 – The United States purchases Alaska from Russia for $7.2 million, less than 2 cents/acre.
  1897 – The Klondike gold rush starts and continues to 1900.
  1942 – Japan bombs Dutch Harbor and invades the Aleutian Islands.
  1977 – The Trans-Alaska Pipeline completed from Prudhoe Bay to Valdez.
  1992 – 50th anniversary of the Alaska Highway.

 

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HUNTIN' TIP:   If hunting or hiking alone, always make sure someone knows where you are going, when you are going and how long you will be gone. Only change your plan if weather or safety issues arise and let someone know about the changes.

Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.

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** CHILI TIME IS NOW **

The cold months of winter are here and that means it’s chili time! With its unique blend of herbs and spices, Backwoods Bound Chili Seasoning Mix makes a great tasting pot of chili the whole family will love without any fillers or MSG!

Backwoods Bound Chili Seasoning Mix also makes great dishes like tostadas, enchiladas, stuffed peppers, manicotti, Mexican lasagna and a killer jambalaya. All of which will surely impress your family and friends! To see our complete collection of great recipes go to: www.backwoodsbound.com/zchili.html.

To order your supply, go to: www.backwoodsbound.com/chili.html.

And remember our slogan,

"Not to mild.... Not to hot.... Treat yourself and make a pot!"

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ARTICLE:   MY SERIES OF UNFORTUNATE HUNTS: BLESSED IN OKLAHOMA

  As I sat looking out the window recently, trying to think of something exciting to do to reduce my boredom I thought about how the month of January is kind of anti-climactic for me and I guess for a lot of others too. By “anti-climactic” I mean that since October I had been on the move. Hunting here, going there, enjoying the holidays and then at the stroke of midnight on December 31 it all came to an end. My hunting season was over. The holidays were over. It was too cold to fish. Too miserable to work outside, etc., etc... The only thing I had to look forward to was putting away the Christmas decorations. Whoopee!

  As I continued to stare at the cold, dull world outside my window I thought about the deer hunting season I had had and how it all began in October with my annual trip to Oklahoma for their muzzleloader season.

  I was really excited about that trip as I had planned to set up my ladder stand down in an area I called Cripple Creek. I had changed it from Cedar Creek some years ago after I had crippled a couple of deer in back to back seasons in the spot. The boys had nicknamed me The Crippler after that so I had to change the name. It had been a couple of years since I had hunted the area and was now laying claim to it.

  With some help from my buddy Robert, we moved my stand from another area down to Cripple Creek and after checking the scope on my new CVA Accura V-2 rifle I was all set for opening morning.

  Early opening morning I watched as a button buck paraded by at thirty five yards. A little while later I heard some noise behind me in the woods. By the sound of it, there were several deer coming my way and they would come out into the open just to my right. The dense cedar trees kept them hidden from my sight so I could only guess at how many and what sex they were.

  I heard them stop just shy of the field. I imagined they were standing there looking into the open to see if the coast was clear. I’ll never know what happened but suddenly they snorted, wheezed and busted back the way they had come. I couldn’t see them so I assumed they couldn’t see me so why they busted is a mystery. Oh well it was still early on opening day!

  A little while later I saw some movement out to my right, in the same direction the button buck had come from earlier. About the same time I determined it wasn’t it deer it stepped out into the open. It was the biggest bobcat I had ever seen! It came straight across the narrow field giving me an excellent view of it. It never acknowledged my presence and walked straight into the woods almost in the same spot the deer busted from earlier. As always, I didn’t have my camera out!

  The next day I made an error that cost me a deer.

  Ever since I had bought my new rifle I had used CCI brand primers with my loads. That morning for some reason I grabbed some Winchester primers that are supposedly made and matched for Triple-7 powder. I figured new gun, match the primers and powder and I’d have a killer combo. Right? Wrong!

  These were the same primers I was using the previous year when I had a misfire and it cost me a big doe. The same thing happened the evening of the second day.

  I watched as big momma doe and her fawn walked into the feeder. Momma stood guard as the youngster filled its belly. I waited for a good broadside shot and when she presented me one at thirty yards I pulled the trigger. The result was not really a misfire but a delay-fire. The doe ran off with no sign of being hit. I looked for the longest time for any indication of a hit. I was able to catch up to David’s brother Ronnie driving his Rhino and had him come back and help me look. No luck. The score was 0 – 1.

  I don’t think the brand of primers is bad as I had used Winchesters back before they came out with the Triple-7 tie-in. I just think it’s a bad batch of primers. Needless to say the only thing I now use them for is to clear the nipple when first loading up after a cleaning.

  It was just getting light the next morning as I saw two does walk in from the left to the feeder. It was too early to shoot so I watched them for over thirty minutes as it got lighter. The fog kept things darkened longer than usual and since they had no idea I was there, there was no reason to rush and make a poor shot.

  Finally the bigger of the two walked out about thirty yards, almost in the same spot as the doe I had shot at the evening before. The shot was perfectly placed as new Nikon scope was dead on! She stumbled, regained her footing and sprinted the ten yards or so to the creek, crossed it and started up the hill on the other side before succumbing to the 245 grain Powerbelt bullet. Yeah baby!

  It had been two years since I had scored in Oklahoma and the joy at putting some fresh meat in the freezer was great! I received high-fives and handshakes back at camp. Little did I know the score wouldn’t stay 1 –1. Since I only had a buck tag left to fill, David let me have one his DMAP tags which allow a land owner to harvest more does on his land to help keep the herd balanced. Several of the boys had used them in years past but this was my first opportunity to try and fill one.

  Two days later on Wednesday evening a doe came in to the feeder from the left. I watched her for quite a while waiting for a clean shot. It was getting closer to dark as I watched and waited for her to turn broadside. I was contemplating a neck shot when she finally started toward me. The course she was on would bring her directly in front of me but she turned instead to her right offering me a clear shot and I took it.

  I heard her run into the woods snapping and crunching brush and sticks before crashing to a halt. I couldn’t see her because of the thick cedars behind the stand but knew she was down. If I wanted the search to be easy I knew I had to find her quick.

  A lot of the area behind the stand is really thick with brush and I hoped she wasn’t in it. After searching the more open areas I knew she had to be in the thick stuff. I propped my gun against a fallen tree spanning a draw so it could be found easily and started into the brush.

  It wasn’t long before I spotted her, right in the middle of some thick brush and saplings. Getting to her was a chore and getting her out was even worse. The only thing I could do was put my head down and plow head-on through the thicket into the open. Making it out of that mess I still had to get her out to the field. With my gun slung on my back I picked and plowed my way out into the open.

  No high-fives this time back at camp. Everyone but David had left that morning and he was out visiting relatives that evening. I skinned and quartered her in the drizzling rain but that was a good problem! Score now, 2 -1.

  The next morning it was raining harder so I slept in. Around nine David showed up in the pouring rain. He had promised Brentt that he would put a new battery in his trail camera before he headed home and he’s a man of his word. Standing around chatting, David told me before I left the next day to place the unused DMAP tag in his cooler he was leaving and slide it under Robert’s camper. I told him I couldn’t do that as I had filled it the previous evening. I think he was as happy as I was on filling the tag.

  David told me that if it was raining that afternoon I could go down in the valley and hunt out of his ground blind he had setup by his ladder stand. I was excited about that opportunity as he had captured some nice bucks on his trail camera down there.

  After he headed for home I passed the rest of the morning and early afternoon the best I could by reading, cleaning my gun and doing a bunch of small tasks in preparation of departing the next day. Around four o’clock I headed to the blind.

  It quit raining long enough for me to get there but started again shortly after arriving. I was glad to be in the relative dryness of the blind instead of sitting in a stand. The rain went back and forth from heavy to light the next two hours as I tried to stay awake.

  Around six, I figured the deer weren’t going to show as they were bedded down waiting for the rain to quit later that night and that I might as well leave at six thirty even though I would have had another twenty minutes or more of shooting time. And besides, I already had two deer in the cooler.

  I started packing up my stuff at six thirty. I was actually looking forward to getting out of the blind as I felt like I had been sitting inside of a drum for the past two hours.

  After slipping on my rain jacket I decided to have one more look outside to make sure the coast was clear. I bent over and looked out the window and my heart kicked into overdrive. There, approaching from the creek on the other side of the feeder was a deer, a buck!

  I struggled to get back onto my chair and get it into position for a shot while trying to stay quiet. The buck stood there nibbling on some corn while I tried my best to get a good look at him in the waning light. He turned his head a couple of times and I could make out some tall tines. Hunters in similar situations always describe it as waiting an eternity when it was only a minute or so as I waited for a clean shot. He finally turned enough for a good shot and thinking it was now or never I put the crosshairs on the sweet spot and pulled the trigger.

  In the semi-darkened valley the flames erupting from the barrel lite up the area! I was lucky that the breeze instantly blew the smoke clear so I could see the buck stumble then regain his footing and take off back across the creek. With the sound of the rain falling everywhere I strained to hear if he crashed on the other side or not.

  And then it hit me on what I had just done. I had just shot my third deer of the trip and a buck at that. My first Oklahoma buck! I was shaking so bad while reloading I dropped one of the Pyrodex pellets. Instead of searching for it I simply grabbed another speed-loader and willing myself to calm down, reloaded the gun. It was getting dark fast and I knew I had to find him soon so I took off on the search.

  I stumbled down the bank of the creek and clawed myself up the other side. Standing up I panned my flashlight around the area, nothing. I walked and looked around for five minutes or so determined that I would find the buck no matter how long it took, rain be damned.

  After several minutes my light picked up something kind of white in color. The area is littered with rocks and boulders that are an off-white color so I wasn’t quite sure what I was seeing. Walking closer I realized I was looking at his belly. He was down and out! Score now was 3 - 1!

  As I always do, I said a prayer of thanks to God for this bounty and for one of the best hunting trips ever and prayed that he would give me a safe journey home the next day.

  The buck wasn’t as big as I had thought; he was a tall tined six pointer. The massive body they were attached to told me this was a mature buck. My thoughts were confirmed a few days later when I e-mailed David about my success. He had seen the buck from pictures taken by his trail cam and agreed that the buck was as big as he’d ever get and that it was great that I had taken him out of the herd.

  The creek bank was six or seven feet high in that area and slicked down from the rain so getting him across was going to be hard. There weren’t any easier places to cross so I grabbed him by an antler and pulled and clawed with all of my might using what saplings and brush there was as hand-holds got him to the other side. Job one was over. I still had to get him loaded onto the four-wheeler, check him in and get him back to camp. Back at camp I cleaned him the rain like the doe the previous evening. But as always, that was a good problem.

  It was a jubilant ride home the next day as memories of a fantastic hunt flowed through my head. The finale to a great trip was listening to the radio as the Cardinals won the World Series.

  What a great start to the hunting season! I wasn’t sure how or if it could get any better. You’ll have to wait for part two of the story to find out. Until then keep your powder dry. Jim Bob

 

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** ADVERTISE YOUR PRODUCT OR SERVICE HERE! **

Nearly 3800 potential customers could be reading YOUR ad right now instead of ours!

Place your ad here for $8.00 a month! Discount rates for multiple issues.

For more details, visit our site at: www.backwoodsbound.com/advertise.html. Or e-mail us at: editor@backwoodsbound.com.

Deer season is fast approaching so place your ad now!

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** AFTER THE SHOT TROPHY TAGS **

Now you can add all the information about your trophy with our NEW metal placards! Made from brass with black lettering, they will add that final touch to your After The Shot Trophy Plaque.

Offered in two sizes; 1 1/4" x 3 1/4" with three lines of text or 1" x 3" with two lines of text. They are easy to install. No holes to drill or nails to drive, they just stick on!

Go to www.backwoodsbound.com/ats.html for ordering information.

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WHAT'S NEW

If you haven’t noticed we’ve been making changes to the site lately. We’ve moved some things around and deleted others. We’ve also rearranged and added new recipes in the recipe sections. We still have more new recipes to post so check the site often. In the meantime visit the Recipe home page at www.backwoodsbound.com/recipe.html.

We’ve added new pictures to our Huntin’ Photos and Fishin’ Photos pages. Check them out at www.backwoodsbound.com/huntphotos.html and www.backwoodsbound.com/fishphotos.html respectively. If you haven’t sent in your photos send them in. We have room for more!

Speaking of recipes, we still want to expand our recipe section this year with some new categories. Some new sections we’d like to add are antelope and buffalo. We also want to expand the wild hog, fish/seafood, moose, elk and exotic recipe sections. But all recipes are welcome! Send them to mail@backwoodsbound.com.

We still need your hunting and fishing stories for upcoming issues of The Bullet so send them to us. We have a couple but could use more. They don’t have to be long or professionally written. Just tell it in your own words and send it in. Send them to mail@backwoodsbound.com.

Remember if you’re looking for a new adventure check out the listings on our Fishin’ Guides and Huntin’ Guides pages. Find them at www.backwoodsbound.com/guidesfish.html and www.backwoodsbound.com/guideshunt.html.

Send your questions, comments, tips, photos, recipes, stories to mail@backwoodsbound.com. Thank you! We couldn’t do this without your help!

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RECIPE: SPAGHETTI AND KANGAROO MEATBALLS

Meatballs
~ 500g (approx. 1lb) ground kangaroo meat
~ 2 cups fresh bread crumbs
~ 1 large onion, finely chopped
~ 1 egg
~ 2 cloves garlic, crushed
~ 1 tbsp chopped parsley
~ 3 tbsp grated Parmesan cheese
~ black pepper to taste

~ 2 tbsp olive oil
~ 1 lb spaghetti noodles, cooked
~ 2 tbsp chopped oregano, fresh preferred

Sauce
~ 850g (approx. 2 - 15oz cans) chopped tomatoes
~ 1 tbsp olive oil
~ 1 medium onion, finely chopped
~ 2 bay leaves
~ 1 tsp black pepper
~ 1 cup fresh basil leaves

* In a bowl, combine the meat, bread crumbs, onion, egg, garlic, parsley and cheese together. Mix in pepper to taste.

* Roll the meat mixture into 1” balls. Refrigerate for 30 minutes.

* Heat 2 tbsp olive oil in a skillet and cook the meatballs in batches over medium heat until browned on all sides. Remove and drain on paper towels.

* While the meatballs are cooking, heat 1 tbsp olive oil in a skillet.

* Add the chopped onion and cook until soft.

* Add the tomatoes, bay leaves and pepper. Stir together.

* Bring to a boil. Reduce heat and simmer partially covered for 30 minutes. Stir occasionally.

* Add the meat balls and basil to the sauce. Gently stir together.

* Simmer uncovered for 10 – 15 minutes.

* Serve over cooked spaghetti and sprinkle with the chopped oregano.

* Enjoy.

Many thanks go to Tina Barnes who sent this recipe all the way from Western Australia. To see more recipes using “exotic” meats, visit our site at www.backwoodsbound.com/zexotic.html.

Send your favorite recipe to mail@backwoodsbound.com and we'll post it on the site or use it in an upcoming issue of The Bullet.

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ANSWER TO BACKWOODS TRIVIA:   In spite of the fact he wasn't associated with politics, Janus had a two-faced head; one to look back on the old year and one to look forward to the future.

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