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Backwoods Bound Bullet Volume 12 - Issue 11

  Welcome to the November 2011 issue of The Bullet. Lots of stuff happening this month. Of course is it not only the start of the firearm deer season, rabbit, pheasant, quail, duck and geese seasons open or are going on right now. There are lots of hunting opportunities to take advantage of this month so get out there and enjoy!

We’ve got a jammed packed issue this month so let’s get to it. Enjoy issue one hundred and thirty four of The Backwoods Bound Bullet. Until next month, J. E. Burns - editor-in-chief.

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In this issue:

~ Backwoods Trivia
~ Recipe: Blackbeard Stew
~ Article: 17 Huntin' Tips To Use This Season
~ Article: Nature - God's Gift!
~ Recipe: Garlic Herb Roasted Pheasant
~ Article: Unwanted Stockings
~ What's New
~ Recipe: Sour Duck

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BACKWOODS TRIVIA:   This month’s question is from a past issue and it’s a good one. Suggested by Roland Stewart.

"If a whitetail’s main defense system is the use of their nose, ears and eyes – why do bucks curl their lips?"

Find the answer at the end of this newsletter. Send your trivia questions to mail@backwoodsbound.com.

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RECIPE: BLACKBEARD STEW

~ 3 lbs moose, deer, elk or beef, cut into 1” cubes
~ 4 tbsp flour
~ 1 tsp salt
~ 1/2 tsp celery salt
~ 1/2 tsp ginger
~ 1/2 tsp garlic salt
~ 1/4 tsp pepper
~ 2 tbsp oil
~ 1 – 16oz can diced tomatoes
~ 3 medium onions, diced
~ 3 large potatoes, cubed
~ 6 – 8 carrots, peeled and diced
~ 1/3 cup molasses
~ 1/2 cup water
~ 1/3 cup wine vinegar
~ 1/2 cup raisins

* Mix the flour, salt, celery salt, ginger, garlic salt and pepper together in a large freezer zip lock bag.

* Heat the oil in a skillet.

* Add the meat in batches and shake to coat. Add to the hot oil.

* Brown the meat on all sides. Remove and place in a crock pot.

* Add the remaining ingredients to the crock pot.

* Cook on low for 8 - 10 hours.

* Serve as is or over cooked egg noodles.

* Enjoy.

"This is a derivative of a recipe (stolen) created by a good friend of mine, Anne Marie, who owns The Inn at the Round Barn in Waitsfield, Vermont. I make this stew with moose, deer, elk or beef. One is as great as the next." - Rich

Thanks to Rich McNally for sending in this recipe. To see more moose recipes visit our site at www.backwoodsbound.com/zmoose.html.

Send in your favorite recipe to mail@backwoodsbound.com and we'll post it on the site or use it in an upcoming issue of The Bullet.

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** CHILI TIME IS NOW **

The cold months of winter are approaching and that means it’s chili time! With its unique blend of herbs and spices, Backwoods Bound Chili Seasoning Mix makes a great tasting pot of chili the whole family will love!

Backwoods Bound Chili Seasoning Mix also makes great dishes like tostadas, enchiladas, stuffed peppers, manicotti, Mexican lasagna and a killer jambalaya. All of which will surely impress your family and friends! To see our complete collection of great recipes go to: www.backwoodsbound.com/zchili.html.

To order your supply, go to: www.backwoodsbound.com/chili.html.

And remember our slogan,

"Not to mild.... Not to hot.... Treat yourself and make a pot!"

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ARTICLE:  17 HUNTIN TIPS TO USE THIS SEASON

  It’s that time of year to once again clean out the files and pass along the hunting tips that that didn’t make into an issue of The Bullet this year along with some of those that did. Enjoy.

  * When putting together a survival kit put matches, a bandana, toilet paper, matches and all other things you don’t want getting wet into zip lock bags to keep dry wrap the bags in paper towels to minimize noise and carry them in a back pack or fanny pack. - Patrick Hardiman

  * When hunting for squirrels, you can make them stop moving for the shot by using a squirrel bark call. Just scrape a quarter over the threads on a good-sized bolt to imitate their barks. It takes a bit of practice, but it will pay off with a bag limit! - Joey Pecorino

  * When squirrel hunting, remember that they only see in black and white, if you have camouflage wear it because even if you have red and yellow Mossy Oak Break up it will still seem like leafs and sticks to them. Also try and stand as still as you can, because they see black and white, they usually detect movement rather than human form. – Zach Weikart

  * Use your cone shaped moose call also for hearing moose better. Just turn it around to your ear. Amazing what ya can hear. - E Bear

  * When heading to the woods in the dark always carry an extra flashlight for backup I always carry extra batteries in my backpack also. - Frank Millikin Jr.

  * When turkey hunting, never stalk noises or follow the sound. It could be another hunter. - Gerald Kelley

  * While squirrel hunting I find it best to spot and slowly make your way toward it. As you walk act like you have no interest in him or the tree he's in. If he runs just stop and watch where he goes then repeat this method. - Drew

  * To keep moisture out of your black powder rifle, put one of those moisture bags from a medicine bottle in the barrel then put bore butter in the barrel. You can also put the bags in your gun cabinet. - Steven Harris

  * I am a taxidermist and not taking care of animals in the field is a big problem. Your animal has to be cooled and then stuck into a freezer soon as possible to keep the hair from slipping if you plan on mounting the animal. - Larry Gene Pate

  * To help cover your scent while deer hunting try this out. Cut an apple in half and rub it on your boots prior to entry into the woods. - John Sons

  * Don't buy scent neutralizer make your own. Use baking soda and distilled water. Mix it 50/50 and pour into a spray bottle. Shake well before spraying yourself. Baking soda is very good at killing human odor and it’s cheaper than paying for brand name products. - Luke Roberts

  * To keep moisture out of your muzzleloader, place a small balloon over the barrel. If needed wrap tape around it to tighten it onto the barrel. This will keep your gun clean and won't affect your shot. - Dan Nyreen

  * When using a 5 gallon bucket as a seat while hunting, replace the wire handle with a nylon strap or rope. The handle won't bang against the bucket keeping you quiet. Use a strap that is long enough so you can carry your bucket over your shoulder leaving both hands free to safely carry your weapon.” - Bill Seibel.

  * Never stalk a deer near crows. They will alert the deer to your presence by cawing at you. –Duffy

  * When hunting, let someone know where you are going. Block off any trails not used with two branches crossing each other standing up using rocks as a brace at the bottom. It will help the search and rescue teams out if you get lost." - Corey Hite

  * To get rid of the very fine down left on a duck or goose after cleaning it, take a propane torch and go over the bird with it while it is lit (about 20 seconds should work for a duck) this will singe the remnants of down and make it a much cleaner bird for the oven. Pat Hardiman

 

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FUN FACTS:   "Members of the Wampanoag tribe joined the Pilgrims in their feast that began the Thanksgiving tradition." – Gracie Linnemann

Send your Fun Facts to mail@backwoodsbound.com. For more Fun Facts visit www.backwoodsbound.com/funfacts.html.

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RECOMMEND AND VOTE FOR THE BULLET

Tell a friend about The Bullet. Just go to: www.ezinefinder.com/rec.html?ez=backwo and follow the instructions. It’s free and easy!

To vote for The Bullet follow this link: www.ezinefinder.com/backwo-vote.html.html.

Thanks for your help.
 
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HUNTIN' TIP:   See the feature article in this month’s issue.

Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.

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** AFTER THE SHOT TROPHY PLAQUES **

Our handcrafted plaques are made from solid oak not plywood or particle board giving your trophy a solid base to anchor to. Each plaque comes with a wall hanger(s) installed and the Picture Plaques come with glass and picture backing for your 4” x 6” photo.

No matter what type of trophy you want to display, Backwoods Bound has a plaque to fill your needs. So don’t settle for an ordinary looking plaque hanging on your wall! Go one better and order your AFTER THE SHOT Trophy Plaque today. Prices start at $26.95. Don’t wait, order today!

"It only takes a little more to go first class."

Visit our site at www.backwoodsbound.com/ats.html for photos and information on how to order your plaque. Order with our secure on-line ordering system and pay with confidence using Paypal.

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INTERESTING QUOTE: "God protects fools, drunks, and the United States of America." – Otto von Bismarck

If you’ve seen or heard an interesting or humorous quote send it in and we'll post it next month. Send them to: mail@backwoodsbound.com.

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ARTICLE:     NATURE - GOD'S GIFT! By Gary L. Fitzgerald

  Through all my years, now 71, my greatest gifts, memories, are of nature and its creatures.

  As our son was growing up we hunted, fished and enjoyed time spent together watching nature. Even when hunting ducks, geese and deer, the main focus was not the harvest but watching the show as if they were performing just for us. Great times! When Scott got older and college and career came into view, it just wasn't the same. So he suggested that I might want to get into photography. I did so and for the past 30 years I have found much satisfaction and peace of mind being out there, wherever it may be, photographing nature and its creatures.

  I have watched, listened to and photographed nature from our backyard, with the birds, flowers, rabbits, squirrels to the raw wilderness of Alaska. The wilderness of Alaska is probably my passion and in it photographing bears. It is my belief that the human race can learn a lot from bears! Treat them with respect and they will do the same. Don't do anything stupid and they seem to understand and will not become aggressive. Of course, something can always go wrong. However, I believe it is usually caused by someone being stupid! I believe that as human beings, if we treated others with these same efforts, the world would be a better place.

  As I said, I have traveled to many places from the Grand Tetons of Wyoming, arctic ice of Churchill, Manitoba to photograph polar bears, to the raw wilderness of Alaska to photograph mainly the coastal brown bears. Each trip I returned with great memories of an eye-opening experience with nature.

  This year my friend in Alaska could not join me for our annual nature romp and since going into the wilderness by oneself is not a smart idea, I was determined to make a trek somewhere up north. I checked around and because of my love for bears heard of the "Spirit Bear".

  The Spirit bear is neither an albino nor a polar bear. The Spirit Bear, also known as the Kermode bear, is a white variant of the North American black bear. It is exclusively found in the Great Bear Rainforests of Princess Royal Island and Gribbell Island off the coast of British Columbia, Canada. Due to their limited numbers, approximately 400 are known to exist, they are a protected species.

  I did a web search and found a company that offered tours to view and photograph the Spirit Bear. I quickly signed up and started packing my bags.

  I went with a small group of people with the same interest as the sizes of the tours are limited.

  Prince Royal Island is a rain forest, and did truly live up to its name. On one day the natives took us on a long hike to a viewing area where the spirit bears visit to lunch on the salmon in the stream. At first the light rain and fog was not good for photography and no bears were in sight. An hour or so later, the rain stopped, the fog lifted and believe it or not, it turned into a nice day.

  One black bear boar and one sow with cubs came out and started eating salmon in the stream. It was so neat to watch and photograph them. About an hour later, I caught sight of something kind of white to off-white in color coming through the brush. It was a spirit bear! It was so exciting because some people look for them for weeks and never do. I was so excited to see this one-of-a-kind beautiful bear! I had a hard time holding the camera still. After it ate a few fish, it returned to the heavy brush.

  Low and behold, a short time later another spirit bear came out! This experience was truly a super highlight in all my years of photography!

  Now that I have returned home and looked at my photos, I realized how blessed I was for this experience! I say a special thanks to God for nature and its creatures. After all, they are His gifts to us. He created them all!

  As the title says, Nature – God’s Gift! is all around us to watch, learn from and listen to. From our backyards to wilderness areas, it can be found and enjoyed by everyone! I believe the world would be a better place if we took time to watch, listen, learn and appreciate nature and each other. Take a moment from time to time and enjoy God's gifts to us. Say thanks you to Him and I’m pretty sure you will find peace within yourself and your so called “regular” days will be better. – Gary L. Fitzgerald

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** KAREN'S KREATIONS **

To keep things simple this month EVERY order is 25% OFF!

That’s right! Take 25% off everything we make! Wine Charms, Water Bottle Charms, Earrings, Zipper Pulls, Bookmarks and even Pins for any occasion - Birthdays, Anniversaries, Weddings, Occupations, Sports Team, or just a group of friends getting together!

Christmas is fast approaching so get your orders in early! Go to www.karensglabels.com.

The 25% off sale ends November 30, 2011 so place your order now! Visit our site at: www.karensglabels.com or e-mail us at Karen@karensglabels.com with your questions or comments.

Keep up to date with all of our specials by signing up for our free newsletter! And be sure to follow us on Facebook, karen@karensglabels.com, to get the latest news and designs!

"Because no wine glass should ever be naked!"

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RECIPE: GARLIC HERB ROASTED PHEASANT

~ 1 pheasant, 3 – 4 lbs
~ 1/3 cup olive oil
~ 2 tbsp balsamic vinegar
~ 2 tsp dried rosemary
~ 2 tsp dried thyme
~ 12 cloves garlic, thinly sliced
~ 4 sprigs fresh rosemary
~ 4 sprigs fresh thyme
~ salt and pepper
~ 1 medium onion, sliced
~ 1 stalk celery, coarsely chopped
~ 1 cup dry white wine or chicken stock
~ 1 tbsp cornstarch
~ 2 tbsp water

* Whisk together the oil, vinegar, dried rosemary and thyme, and the garlic.

* Slide your fingers in the skin of the bird starting at the neck to loosen the skin from the body. Leave the tail end intact!

* Take your fingers and rub some of the marinade under the skin. Place the sprigs of rosemary and thyme under the skin along with some of the garlic.

* Place the bird in a large zip lock bag and pour on the remaining marinate. Seal and refrigerate overnight. Turn bag occasionally.

* Preheat oven to 450 degrees.

* Remove the bird from the bag and reserve the marinate.

* Season the bird inside and out with salt and pepper.

* Place breast side down on a rack in a shallow roasting pan.

* Bake uncovered for 15 minutes.

* Reduce heat to 250 degrees and baste with the reserved marinate.

* Roast for 45 minutes.

* Flip bird breast side up, baste, and increase heat back to 450 degrees and cook for 15 minutes. Baste as necessary.

* Remove the bird to a warm platter and tent with foil.

* Discard excess fat from the drippings. Place the pan on burner or transfer to a sauce pan.

* Add the wine or stock and bring to a boil stirring to scrape bits from the pan.

* Stir the cornstarch and water together and slowly add to the gravy. Stir and simmer until smooth and bubbly.

* Carve the bird and serve with the gravy.

* Enjoy.

Thanks to Tim Tufts for sharing this recipe with us. For more delicious pheasant recipes visit our site at www.backwoodsbound.com/zpheas.html.

Remember to send your favorite recipe to mail@backwoodsbound.com. We'll post it on the site or use it in an upcoming issue of The Bullet.

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FISHIN' TIP:   When using crankbaits while bass fishing, use a light to medium action rod. These rods have softer actions and allow the bass to inhale the lure which can result in more hooked fish. – Bob Naverson

Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.

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ARTICLE:   UNWANTED STOCKINGS

  From time to time, the Division of Wildlife gets reports of strange fish being caught in Ohio’s public waters. Many times, anglers catch something that they can’t identify or have never seen before. The Division of Wildlife’s fisheries biologists are able to identify many of these “mystery fish” as a native species that are not commonly caught by hook and line. Many anglers mistake the Bowfin (Amia calva) for example, with the dreaded snakehead (Channa spp.), which were prominent in the news a few years ago. Bowfin and snakeheads are somewhat similar in appearance but with a good description, photograph, or careful inspection, can be easily distinguished most of the time.

  Occasionally, anglers report that they have caught a piranha. After investigation, these reports typically end up being the closely related pacu, both tropical fish not suited for Ohio’s environs. Even the Division of Wildlife’s fish management crews capture, through routine sampling, fish that do not belong in the particular lake, like catching trout in a lake that was not stocked or flathead catfish in small impoundments.

  How do these fish get there? Perhaps a fish in a hobbyist’s aquarium got too large or too expensive to take care of. Maybe an angler wants to “help out” and engages in his or her own stocking program. The people doing these sorts of things may have good intentions, but their actions can have serious consequences, not to mention that this practice is illegal.

  This is specifically mentioned in the fishing regulations, “it is unlawful to transport and introduce any aquatic species (fish, invertebrate, plant) from one body of water to another.” Sometimes this regulation raises questions. “Does this mean I can’t take my catch home and release it into my farm pond?” Yes, you can take your catch home and release it into private waters if it was caught legally; however, it is illegal to release your catch into another public body of water.

  Concerns over diseases, invasive species, and consequences to sportfish populations are the most important reasons for this regulation.

  Disease and parasites are a constant concern and could be spread through movement of fish from one water body to another. Some diseases such as Viral Hemorrhagic Septicemia (VHS) have resulted in large fish kills in the Great Lakes and other water areas throughout the United States.

  Invasive species can directly compete with native species, often with negative effects. Probably the most famous example of this in Ohio is the round goby (Neogobius melanostomus), which are now found in Lake Erie. Though they were introduced by ballast water from ocean going ships rather than stocking, the results can be the same.

  The Division of Wildlife carefully manages sportfish populations with regulations and stocking. These fisheries management programs are based on careful data collection, study, and science. Introduction of unwanted species can unravel the best management plans, resulting in poor fishing for everyone.

  Though legal to do so, introducing fish you have caught to your own pond can have the same detrimental effects and is not recommended. If you desire to stock your pond, it’s better to acquire your fish from a licensed fish propagator or hatchery. A list of private fish suppliers can be found online. You can also call or write the nearest Division of Wildlife District Office.

  If you have a fish in your aquarium that you can’t care for anymore, try talking with aquarium store owners or network with other aquarists through the many aquarium forums found online. You may find someone to take your fish of your hands. Also, make a practice of draining the livewell of your boat and rinsing the boat hull and trailer to get rid of any unwanted hitch-hikers.

  The message is this: let the Division of Wildlife take care of stocking and managing fish in public waters. This will ensure the best fishing opportunities for everyone and help preserve healthy ecosystems.

  Editor’s Note: This is a problem across the country not just in Ohio. We must, being stewards of our land and waters, to stop the spread of invasive species both on land and in the water. Do your part. Do the right thing!

 

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** ADVERTISE YOUR PRODUCT OR SERVICE HERE! **

Over 3,750 potential customers could be reading YOUR ad right now instead of ours!

Place your ad here for $8.00 a month! Discount rates for multiple issues.

For more details, visit our site at: www.backwoodsbound.com/advertise.html. Or e-mail us at: editor@backwoodsbound.com.

Deer season is fast approaching so place your ad now!

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** AFTER THE SHOT TROPHY TAGS **

Now you can add all the information about your trophy with our NEW metal placards! Made from brass with black lettering, they will add that final touch to your After The Shot Trophy Plaque.

Offered in two sizes; 1 1/4" x 3 1/4" with three lines of text or 1" x 3" with two lines of text. They are easy to install. No holes to drill or nails to drive, they just stick on!

Go to www.backwoodsbound.com/ats.html for ordering information.

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WHAT'S NEW

The trail cameras have been snapping pictures and you guys have been sending in some great shots for our Candid CamShots feature. We try and post a new picture every couple of weeks but get behind so bear with us if you don’t see your picture right away. We will get it posted when we can. In the meantime, check out the newest picture at www.backwoodsbound.com/funphotos2.html. And send your pictures to mail@backwoodsbound.com.

The recipes continue to roll in too. Look for new recipes for squirrel, deer, salmon, bear and rabbit on the site soon. Send your recipes to mail@backwoodsbound.com.

We would like to post your hunting and fishing stories in upcoming issues of The Bullet so send them to us. We have a couple but could use more. They don’t have to be long or professionally written. Just tell it in your own words and send it in. Send them to mail@backwoodsbound.com.

Remember if you’re looking for a new adventure check out the listings on our Fishin’ Guides and Huntin’ Guides pages. Find them at www.backwoodsbound.com/guidesfish.html and www.backwoodsbound.com/guideshunt.html.

As always keep your tips, photos, stories, etc. rolling in! Send them to mail@backwoodsbound.com. Thanks!

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RECIPE: SOUR DUCK

~ 1 duck
~ salt and pepper
~ 1 medium potato, peeled and cut in two
~ 1 can/bag of sauerkraut
~ cornstarch

* Wash duck well. Season to taste with the salt and pepper.

* Insert the potato halves into and behind the breasts. Stuff with sauerkraut and use toothpicks to close or tie it shut.

* Bake at 350 degrees for 1 ½ hours. Let it rest in oven another 20 – 30 minutes.

* Remove the duck to a warm platter. Pour the juices into a sauce pan. Heat to a boil.

* Stir a little cornstarch together with some water and add to the pan.

* Stir and simmer until smooth and bubbly.

* Open the duck, remove and discard the potato halves.

* Serve with mashed potatoes and drizzle the gravy over the meat and potatoes.

* Enjoy.

Thanks to Michael Speck for sending in this recipe. To see more duck recipes visit our site at www.backwoodsbound.com/zduck.html.

Send your favorite recipe to mail@backwoodsbound.com and we'll post it on the site or use it in an upcoming issue of The Bullet.

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ANSWER TO BACKWOODS TRIVIA:   According to the book Whitetails by Leonard Lee Rue III deer lip-curl “to trap the odors that it has inhaled on the very wet epithelial lining of the nostrils. By lip-curling, the scent molecules are not exhaled with the deer’s breathe but are allowed to settle on the epithelium. Here they dissolve, creating an electrical impulse and then transmitted to the brain to be identified”. He also says that "the proper name for lip curling is 'flehmening'."

Source: Leonard Lee Rue III’s Whitetails copyright 1991 by Leonard Lee Rue III.

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