Welcome to Backwoods Bound.
Backwoods Beauty Photos | Bulletin Board | Candid CamShots | Catalog | Contact Us | Fishing |
Fun Facts | Home | Hunting | Links | Newsletter | Products | Recipes | Site Map |

Backwoods Bound Bullet Volume 12 - Issue 1

  Happy New Year and welcome to the January 2011 issue of The Bullet. This month brings about many changes. The most obvious is the start of a new year. The others may not be as obvious to everyone but those of us that hunt know them. Deer season comes to an end with the late season antlerless seasons concluding. Archery season for deer closes as well as most waterfowl seasons. Rabbit and squirrel seasons have wrapped. Some good news is that pheasant seasons continue as we look forward to April when turkey season opens.

Those lucky enough or unlucky depending on how you look at it, to live in the northern climates are busy drilling holes thru the ice in pursuit of their favorite adversary. And those lucky enough to live down south continue to chase bass, crappie and a smorgasbord of saltwater fish.

Whatever your favorite activity is this month we wish you a happy and safe time doing it and wish every one a safe, healthy and happy new year.

Okay, enough said. We’ve got a jam packed issue to start the new year so let’s get to it. Enjoy the one hundred and twenty fourth issue of The Backwoods Bound Bullet. Until next month, J. E. Burns - editor-in-chief.

~~~~~~~~~~~~~~~~~~~~~~

In this issue:

~ Backwoods Trivia
~ Recipe: Mountain Top Elk Platter
~ Article: Harvest Numbers Mixed In The Midwest
~ Recipe: Spicy Fried Duck
~ Product Review: Ranger Rick's SOS Survival Kit
~ What's New
~ Article: Pasture Pond Ducks
~ Recipe: Beverly's Vegetable Deer Soup
~ Last Minute Stuff

~~~~~~~~~~~~~~~~~~~~

BACKWOODS TRIVIA:   This month’s question is from Jerry Ison. See if you know it.

"When geese migrate they fly in a ‘V’ formation. One side of the ‘V’ is always longer than the other. Why?"

Find the answer at the end of this newsletter. Send your trivia questions to mail@backwoodsbound.com.

~~~~~~~~~~~~~~~~~~~~

RECIPE: MOUNTAIN TOP ELK PLATTER

~ 1 lb elk steak
~ 1 cup flour
~ 1 tbsp coarse ground black pepper
~ 1/2 tsp red pepper
~ 1/2 tsp salt
~ 1/2 tsp sage
~ 1 tsp garlic powder
~ butter or oil

* Tenderize the steak on both sides with a meat mallet, back of a knife or the edge of a plate.

* Combine the flour with all of the seasonings in a bowl.

* Heat a little butter in a large skillet.

* Dredge the steak in the flour mixture and add to the hot oil.

* Cook on medium–high heat for 4 – 5 minutes or until golden brown. Flip and cook until golden brown. Do not overcook!

* Remove to a platter and let rest a couple of minutes.

* Serve with your favorite side dishes and enjoy.

Many thanks to Roger Mortimer for sending in this recipe. For more elk recipes visit our site at www.backwoodsbound.com/zelk.html.

Send in your favorite recipe to mail@backwoodsbound.com and we'll post it on the site or use it in an upcoming issue of The Bullet.

~~~~~~~~~~~~~~~~~~~

** KAREN'S KREATIONS **

This month the more you buy, the more you save! Save more on Wine & Water Bottle Charms and Earrings!

1 - 6 charms - Save 10%! 7 - 18 charms - Save 15%! 19 - 30 charms - Save 20%!
31 - 49 charms - Save 25%! 50 or more charms - Save 30%! All other items - Save 20%!

Choose from wine charms, water bottle charms (on elastic bands), earrings (in 3 sizes), zipper pulls, bookmarks, pins and nametags or charms without rings (great for scrap-bookers). Any theme you can imagine- and probably some you never thought of! Visit our website to see new designs!

This incredible sale ends on January 31, 2011! Visit our site at: www.karensglabels.com or e-mail us at karen@karensglabels.com with questions or comments.

Happy New Year from Karen and The Krew!

Follow us on Facebook, karen@karensglabels.com, to get the latest news and designs!

"Because no wine glass should ever be naked!"

~~~~~~~~~~~~~~~~~~~

ARTICLE:   HARVEST NUMBERS MIXED IN THE MIDWEST

Wisconsin Deer Hunters Increase Gun Harvest

  During their nine day gun season in November, Wisconsin deer hunters register 218,144 deer. This total is preliminary and will probably change once the final numbers are tallied later this winter. But as it stands this represents an increase of 11% over the 2009 gun season. The preliminary nine day gun harvest count in 2009 was 196,688.

  Over the nine day gun season hunters bagged 102,006 bucks (a 17 percent increase over 2009) and 116,138 antlerless deer (nearly 7 percent increase over 2009). All told, gun deer license sales totaled 621,094 at the close of the hunt.

  The Wisconsin DNR will issue the total number of deer taken during the 2010-2011 season once all of the seasons are finished and once all of the data is collected and totaled. The total will include deer taken during the archery, October antlerless gun deer hunt, muzzleloader, December antlerless deer gun hunt, and late archery seasons.

  Source: Wisconsin Department of Natural Resources. Visit their web site at http://www.dnr.state.wi.us/.

******************************

Ohio Deer Gun Harvest Down

  Ohio hunters saw their harvest numbers lower during their recent week long gun season which ran from November 29 through December 5, 2010. Hunters took a preliminary total of 104,442 white-tailed deer during the seven day hunt. In 2009, hunters killed 10,191 more deer during the same time frame with 114,633 taken.

  The top five counties in harvest were: Tuscarawas - 5,513, Harrison - 3,721, Guernsey - 3,455, Licking - 3,351, and Coshocton - 3,320.

  Counting the adult and youth gun seasons, early muzzleloader season, and the first six weeks of bow season, there have been 163,362 harvested so far. Last year during the same time period there had been 178,397 deer killed. Hunters set a record during the 2009 season with 261,314 deer taken in all of last year’s hunting seasons.

  Source: Ohio Department of Natural Resources. Visit their site at http://www.dnr.state.oh.us

************************************

Missouri Deer Harvest Likely To be Low

  When the antlerless portion of Missouri’s deer season ended on December 5, the yearly total of deer killed was standing at 217,281. That’s a decrease of 12,595 deer or 5.5% checked during the same period in 2009.

  Hunters bagged 15,226 deer during the antlerless season and 12,940 deer during the 11 day muzzleloader season. This was the third largest harvest for the muzzleloader season since it began 23 years ago. All told, Missouri’s deer harvest stands at over 230,000 statewide with only the late youth hunt left to tally.

  "Even with strong harvests in the muzzleloader and late youth portions, this year’s firearms deer harvest is likely to be smaller than last year’s," said Resource Scientist Jason Sumners, a deer expert with the Missouri Department of Conservation (MDC).

  One of the reasons for the low harvest may be the abundance of acorns in some parts of the state. When acorn numbers are up, the deer have a great food source at their disposable and don’t have to move around as much or congregate around other food sources exposing themselves to hunters.

  The final portion of Missouri’s firearms deer season wrapped up with the late youth hunt on January 1 and 2. Last year there were 1,706 taken during this portion.

  Source: Missouri Department of Conservation. Visit their web site at http://mdc.mo.gov/.

*********************************

Illinois Gun Season Down Slightly

  Illinois deer hunters took a preliminary total of 98,700 deer during the seven-day firearm deer season on November, 19-21 and December 2-5, 2010. That’s 719 less than the 99,419 tagged during the 2009 season.

  The second season portion saw a decrease from 33,293 deer taken in 2009 to the 30,663 deer this season. While the first portion of the season saw an increase of 1,911 deer checked from 68,037 this season from 66,126 last year.

  "Harvest results for this year’s firearm deer seasons were remarkably similar to last year," said IDNR Forest Wildlife Program Manager Paul Shelton. "Fifty-one counties saw increases in harvest, while 49 counties declined. Management efforts aimed at controlling deer herds while maintaining recreational opportunities are paying off."

  The top five counties according to the preliminary reports are: Pike – 3,130, Fulton - 2,495, Adams - 2,468, Jo Daviess - 2,285, and Randolph - 2,192.

  Source: Illinois Department of Natural Resources. Visit their new web site at: http://www.dnr.illinois.gov.

********************************

Arkansas Elk Hunters Successful

  A total of 30 elk were taken during the five day December elk hunt in Arkansas. Most of the elk were taken on private land instead of public land for the first time.

  Of the 30 elk tagged by hunters, 19 were taken on private land with only 11 from public land. This is the first time in 13 years of Arkansas elk hunting this has happened. In the past public hunting ground has yielded the most kills.

  Of the 19 killed on private land, 13 were antlerless or cow elk and 6 were bulls. Searcy County yielded the most with 16 elk and the other 3 from Newton County.

  Of the 23 hunters who won permits in a random drawing in late June only 11 of them scored elk, 6 cows, and 5 bulls.

  The biggest bull taken on public land was a 7x7 followed by a 5x7, a 5x6, a 3x3, and a spike.

  The application period for the 2011 elk hunts on public land will begin May 1, 2011.

  Arkansas began restoration of their elk herd in 1981. Hunting began 1998. The state’s elk herd is estimated to be around 500 elk. They live in the Buffalo River country, most on Buffalo National River land, including easements, and on the Gene Rush Wildlife Management Area.

  Source: Arkansas Game and Fish Commission. Visit their site at: http://www.agfc.com.

 

~~~~~~~~~~~~~~~~~~~~~

FUN FACT:   Here are a few facts about the one substance that covers 2/3 of the Earth’s surface, water.
Water expands by about 9% as it freezes. Water is the only substance on earth found naturally in three forms - solid, liquid and gas. Watermelons are 97% water, lettuce 97%, tomatoes 95%, carrots 90%, and bread 30%.

Send your Fun Facts to mail@backwoodsbound.com. For more Fun Facts visit www.backwoodsbound.com/funfacts.html.

~~~~~~~~~~~~~~~~~~~~~~

RECOMMEND AND VOTE FOR THE BULLET

Tell a friend about The Bullet. Just go to: www.ezinefinder.com/rec.html?ez=backwo and follow the instructions. It’s free and easy!

To vote for The Bullet follow this link: www.ezinefinder.com/backwo-vote.html.html.

Thanks for your help.
 
~~~~~~~~~~~~~~~~~~~~~~

HUNTIN' TIP:   "To cover up in a goose spread put a couple of goose shells on top of yourself to break up the outline of your body." Our thanks to Brock for passing this tip along.

Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.

~~~~~~~~~~~~~~~~~~~~~~

** AFTER THE SHOT TROPHY PLAQUES **

We have a style of plaque to fit any of your trophies! We have sizes for your antlers, fish, full shoulder mounts, skull mounts, plaques for awards, and plaques for your favorite photo! Plus with the introduction of the Touch ‘n Trophy plaque you now have a way of displaying a part of your trophies fur or hide that you can touch and feel.

Our handcrafted plaques are made from solid oak not plywood or particle board giving your trophy a solid base to anchor to. Each plaque comes with a wall hanger(s) installed and the Picture Plaques come with glass and picture backing for your 4” x 6” photo.

No matter what type of trophy you want to display, Backwoods Bound has a plaque to fill your needs. So don’t settle for an ordinary looking plaque hanging on your wall! Go one better and order your AFTER THE SHOT Trophy Plaque today. Prices start at $26.95. Don’t wait, order today!

Visit our site at www.backwoodsbound.com/ats.html for photos and information on how to order your plaque. Order with our secure on-line ordering system and pay with confidence using Paypal.

Remember our motto, "It only takes a little more to go first class."

~~~~~~~~~~~~~~~~~~~

INTERESTING QUOTE: "I would like to agree with you but then we will both be wrong." - David Hellmer Sr.

If you’ve seen or heard an interesting or humorous quote send it in and we'll post it next month. Send them to: mail@backwoodsbound.com.

~~~~~~~~~~~~~~~~~~~~~~~~

RECIPE: SPICY FRIED DUCK

~ 8 mallard duck breasts
~ 1 cup Worcestershire sauce
~ 1 cup teriyaki sauce
~ 1 large bag Tim’s Jalapeno flavored potato chips, or your favorite brand of jalapeno potato chips
~ oil
~ ranch and/or blue cheese dressing for dipping

* Slice the breasts lengthwise into ¼” thick strips.

* Combine the Worcestershire and the teriyaki sauces together.

* Place the duck strips in a large zip lock bag or container with a lid.

* Pour on the sauce mixture. Seal/cover and refrigerate overnight.

* Remove the duck from the marinade and drain.

* Put the potato chips into a large zip lock bag and smash and pulverize them into crumbs.

* Heat the oil in a deep fryer or in a large skillet.

* Place the duck strips in to the chips and shake to coat evenly.

* Add to the hot oil and fry until golden brown.

* Drain on paper towels until all the duck is cooked.

* Serve with the dressing for dipping.

* Enjoy!

Our thanks to Aaron T. for sending in this recipe. For more duck recipes to try this winter, visit our site at www.backwoodsbound.com/zduck.html.

Remember to send your favorite recipe to mail@backwoodsbound.com. We'll post it on the site or use it in an upcoming issue of The Bullet.

~~~~~~~~~~~~~~~~~~

PRODUCT REVIEW:   RANGER RICK'S SOS SURVIVAL KIT

   Several months ago our buddy "Army Ranger Rick" F. Tscherne sent us one of his SOS Survival Kits he offers for sale on his web site, www.SurvivalOutdoorSkills.com, for us to look over and try out some of the gizmos included in the kit.

  Since we had run a couple of Army Ranger Rick’s articles in past issues of The Bullet (www.backwoodsbound.com/zznewv11i03.html) we were very excited about getting our hands on this kit. But since it was the middle of the summer we had to wait awhile before our outdoor activities, i.e. hunting season, increased.

  When the kit arrived I was surprised at how the package was stuffed full of all sorts of things. There was a wire saw, compass, folding knife, mini LED flashlight, signal mirror, flint and steel fire starter and a whistle that opened up to reveal a waterproof compartment where you can store a slip of paper with your name and other vital information about yourself, i.e. medical info, etc, that someone may need in the event you are unconscious. All of this was attached to a slip ring to keep it all in one handy package. (Rick was kind enough to assemble the kit. You’ll have to assemble your own.)

  Also in the package were numerous other items that can be ordered separately to accompany the "basic" kit depending upon your wilderness/survival situation you will be entering. They include a water purification kit, a fishing and snare kit, a folding signal mirror with a glow-in-the-dark whistle and survival paracord braided into a convenient seven inch long "rope".

  The areas I hunt aren’t too remote for me to try everything but I did put several of the items through their paces. For starters I filled in the "information slip" that came with the whistle and secured it in its water proof compartment. The mini flashlight came in real handy helping me get settled in my tree stand. The light was strong enough for me to see into my pack, help me secure my safety harness and load my muzzleloader but yet not to bright that I thought it would scare away any game.

  I tried out the wire saw while in my stand. It made quick work of a couple of limbs I wanted to get out of the way.

  I was pretty sure of myself but the compass reaffirmed which way was north and therefore helped me curse the cold north wind.

  The need never arose to build a fire but I decided to give the steel and flint a try. As I had never used one before, it took me a few tries to get a spark. I didn’t actually make a fire but I’m pretty confident I could with the fire making tools supplied by Army Ranger Rick. If I were planning a trip out to the "real" wilderness I would practice with the steel and flint until I was proficient in fire making before I headed out. You don’t want to "practice" when you’re in a life or death situation.

  About the only thing I didn’t care too much about was the small folding knife. It would work fine for small tasks but don’t count on it as your only knife. If you’re like me you usually have a knife in every pocket and one in you pack when you head out so I wouldn’t sweat this one.

  In conclusion we give the SOS Survival Kit our seal of approval. You may not use or need all of the items in the kit but they are there if or when the need arises. After all, we don’t purposely go out of our way to get lost but you will feel a sense of comfort knowing you have the "necessary" tools in your pocket if you ever find yourself in a survival situation.

  "Army Ranger Rick" F. Tscherne is a retired U.S. Army Ranger who lives in Italy and markets his SOS Survival Kits among others. Contact Army Ranger Rick at sossurvivalkits@live.com and check out his web site at www.survivaloutdoorsskills.com to see all of his survival kits and to learn survival tips, tricks and training.

~~~~~~~~~~~~~~~~~~~~~

FISHIN' TIP:   "What are some of the baits to use while fishing for bluegills through the ice? On the live side try crickets, worms, wax worms or grubs. If using artificial bait try using small ice flies, small jigs or soft plastics that imitate live bait such as plastic grubs and small worms." George Thacklin

Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.

~~~~~~~~~~~~~~~~~~~~~~

** ADVERTISE YOUR PRODUCT OR SERVICE HERE! **

OVER 3,600 potential customers could be reading YOUR ad right now instead of ours!

Place your ad here for $8.00 a month! Discount rates for multiple issues.

For more details, visit our site at: www.backwoodsbound.com/advertise.html. Or e-mail us at: editor@backwoodsbound.com.

Deer season is fast approaching so place your ad now!

~~~~~~~~~~~~~~~~~~~~~~~

WHAT'S NEW

As we announced last month we have implemented a price increase on our After The Shot line of trophy plaques. The increase is due to a rise in the price of raw materials. Hopefully shipping cost don’t rise but it looks like they may since the price of gasoline is rising.

We’ve received several new pictures for our Candid CamShots feature but need more. The more we get the more often we can change the picture and keep the feature fresh and people interested. So send in yours! It doesn’t matter what it is or who it is. We just need them. Make sure and tell us the where, when, who and any other info that helps explain the photo. Send them in jpg format to mail@backwoodsbound.com.

We’ve gotten way behind with changes to the site. The reasons being, too much hunting, lots of orders (thanks!), family trips and holidays. We look to getting back on track in the coming weeks so just hang with us. We’ve got new recipes to post as well as some new pictures. In the meantime keep sending in your tips, recipes, photos, stories, etc. Send your stuff to mail@backwoodsbound.com. We truly appreciate everything sent in.

~~~~~~~~~~~~~~~~~~~~~

ARTICLE:   PASTURE POND DUCKS by David L. Falconer

  When it comes to great duck hunting don't overlook the prairie ponds you pass by on the way to the lake and your blind. In Eastern Oklahoma just like in other parts of the country, many native grassland pastures have large old ponds somewhere within that thick stand of Native Bluestems and Indian grass that are like beacons of safe haven to the ducks looking for a quiet place to spend the day.

  My grandpa took me duck hunting for the first time when I was 9 years old. We didn't have decoys or even a dog to retrieve ducks. After we bought our duck stamps we headed to my great-uncle's place where we knew there had been a creek full of wood ducks only a couple weeks before. Back then you could kill two wood ducks each and Grandpa felt like that was more than we would want to eat anyway.

  I had recently figured out the necessary leads and lead pictures to successfully bring down a quail more often than not, but I quickly found out that knowledge did little to help with shooting ducks. Needless to say I didn't manage to bring down a single duck that day, but the duck hunting fever had taken hold.

  As the years past and my hunting experience increased I had became a very successful duck hunter. I had a 12 gauge by then and I kept the trail to the various ponds around my grandpa's farm well worn as I checked them all at least once a day during duck season.

  I like to hunt by myself and I still do quite often, but I also like to hunt with my friends. When I was 15 I had decided to bring my best friend Lance Perdue into the world of duck hunting.

  I called him one evening with the sky overcast and spitting sleet and snow. The wind was around ten to fifteen miles an hour and we looked like small steam engines as we walked out of the back yard toward the old coal mining strip pits behind grandpa's house.

  My brother Royce is 3 years younger than me and even at 12 he was a heck of a good shot. He carried a double 20 gauge and Lance and I both had pump 12 gauges, all of us with #4 shot in the guns. This was before the mandatory steel shot law.

  As we approached the end of the pit a single mallard launched out of the corner where he had been sheltered from the wind. Royce and Lance both shot at it before I got my gun to my shoulder and with a single roar from gun the plump mallard hit the water. The wind was blowing toward us so I told them we would pick up the duck on the way back.

  There was a long open pool of water in the creek with huge hundred year old water oaks drooping over it. I knew the ducks would be there. I directed Lance and Royce to my left as we moved through the woods, slowing as I saw the top break of the opposite bank of the creek. Like ghostly spirits we eased forward.

  You couldn't see the water for the ducks!!

  We took another step forward and the world exploded with ducks. My gun hit my shoulder and as fast I could shoot I knocked down two ducks with three shots. They were still coming up and I slammed another shell in the barrel of my gun and hit a cripple one of the other boys had hit. He went down, but another just like him sailed by.

  Royce was yelling, "Shoot!! Shoot!!" I saw it was his duck getting away.

  I watched it and I could tell it had gone down in the pasture across the fence. That was around 150 yards away. We had 8 ducks in the water and all of them were greenheads. There was not a hen in the bunch!!

  Royce being the youngest, we sent him back to get a fishing rod and top water lure to retrieve our ducks. I loaded my gun and headed for the pasture.

  That old mallard was standing in the middle of the pasture like a lone sentinel and he didn't wait for me to get close to take off running. I sprinted across that pasture until I closed within 25 yards and I shot him as he was about to go under another fence.

  When I got back to the creek Royce was back and Lance was hip deep in the water with his arm under the bank. I knew right then he REALLY loved duck hunting!!

  We retrieved all our ducks and were standing on the bank catching our breath when the whirr of wings caught our attention and a big flock of ducks landing right in front of us. They were there for maybe 5 seconds when they saw us and we knocked down 4 more ducks before they got away. One of them was a hen.

  From that time on Lance and I were hunting ducks together all over Haskell County. One of our traditions since, even though we would go to college and I would move to Texas, is we hunt at least one time a year together. That time is normally around Christmas.

  Lance called me on the 25th and asked if we were still going on the 26th. I told him yes. He said to be at his house at 6:15 AM. We were going to hunt over decoys.

  I had only hunted over decoys a few times. Even now he and I mostly pond jump our ducks, but the prospect of shooting over decoys sounded fun. I set my alarm to 5 AM.

  The problem with setting my alarm to 5 AM is that same alarm wakes my wife. Gripey and unpleasant that time of the morning, I would rather let sleeping beasts lie. She asked me why I had to get up so early and I told her if Lance had told me to be there at 3 AM I would have set my alarm to 2 AM. She mumbled something unintelligible and rolled over, cover over her head.

  Lance was up and ready and we waited a bit for his brother Ryan, our sometime hunting partner, but he didn't show. We headed over to an old prairie pond I had first taken Lance to some 20 something years ago.

  This pond has a peninsula of dirt arcing toward the middle of the pond and it is covered in cattail reeds and some kind of heavy grass. We were there before good light and we could hear the ducks whistling and landing all around us.

  As shooting light appeared, we shot a big flock coming in and shot the ones that jumped startled from the pond. For 30 minutes the sky was full of darting and diving ducks. My gun messed up on me and I was shooting it as a single shot, cussing myself for not pulling it apart and cleaning it after dove season.

  When we finally counted 11 ducks on the water we stopped shooting.

  In those 30 minutes we had 10 greenheads and one hen on the water. Lance pulled out the collapsible fishing rod and big top water lure and began casting, bringing in the ducks to where we could reach them. We had ducks buzzing us the entire time. Once we were sure we only had 11 ducks we loaded our guns to kill one more to complete the limit.

  I walked down the pond along the base of it going back to the peninsula when a hen mallard squawked and took off from the grass, wing dragging. I let her get far enough away not to ruin her for eating and killed her.

  We had our limit.

  Lance knew he had shot one that morning that fell behind the pond dam, but we had both seen one fly from there later and we decided it had to have been the duck he had shot. We were wrong, but we did recover the duck.

  As we walked back to the truck, hands full of ducks Lance asked me if I would have thought this old pond would be the hottest decoy hunt we had ever done. I told him no. We actually drove around and identified two more old ponds that always produced ducks and they all had over 50 mallards on them at the time.

  Those ponds would have let us limit out too.

  So if you don't live next to a big lake, don't let that discourage your duck hunting. A little pond scouting and a good call can put you in business right in the middle of a nearby pasture.

~~~~~~~~~~~~~~~~~~~~~

RECIPE: BEVERLY’S VEGETABLE DEER SOUP

~ 1 lb ground deer
~ Mrs. Dash Table Blend Seasoning
~ 2 large cans Veg-All mixed vegetables, drained
~ 1 – 15 oz can diced tomatoes
~ 3 – 8 oz cans tomato sauce
~ minced onion
~ ketchup

* Seasoning the deer liberally with the Mrs. Dash and cook in a skillet until brown. Drain if necessary.

* Place the meat in a crock pot.

* Add the vegetables, tomatoes and sauce. Stir together.

* Add minced onion to taste and stir.

* Cook on low all day or on high for 4 hours.

* Before serving, add ketchup liberally to taste and mix well or place it on the table for everyone to season their own serving.

* Enjoy.

We wish to thank Allison Cox for sending us this recipe. To see more delicious deer recipes visit our site at www.backwoodsbound.com/zdeer.html.

Send your favorite recipe to mail@backwoodsbound.com and we'll post it on the site or use it in an upcoming issue of The Bullet.

~~~~~~~~~~~~~~~~~~

ANSWER TO BACKWOODS TRIVIA:   "There are more geese on that side!"

<>< ================== ><>

LAST MINUTE STUFF

  We received the following last month in an e-mail from Al Kish and knew we had to pass it along to our readers. Enjoy this informative article.

  Venison vs. Beef: The Controversy Ends from the U.S. Venison Council

  Controversy has long raged about the relative quality and taste of venison and beef as gourmet foods. Some people say venison is tough, with a strong "wild" taste. Others insist venison's flavor is delicate. An independent food research group was retained by the Venison Council to conduct a taste test to determine the truth of these conflicting assertions once and for all.

  First, a Grade A Choice Holstein steer was chased into a swamp a mile and a half from a road and shot several times. After some of the entrails were removed, the carcass was dragged over rocks and logs, through mud and dust back to the road. It was then thrown into the back of a pickup truck and driven through rain and snow for 100 miles before being hung from a tree branch in the sun for a day.

  Secondly, it was then lugged into a garage where it was skinned and rolled around on the floor for awhile. Strict sanitary precautions were observed throughout the test, within the limitations of the butchering environment. For instance, dogs and cats were allowed to sniff and lick the steer carcass, but most of the time they were chased away when they attempted to bite chunks out of it.

  Next, a sheet of plywood left from last year's butchering was set up in the basement on two saw horses. The pieces of dried blood, hair, and fat left from last year were scraped off with a wire brush last used to clean out the grass stuck under the lawn mower.

  The skinned carcass was then dragged down the steps into the basement where a half dozen inexperienced but enthusiastic and intoxicated men worked on it with meat saws, cleavers, hammers and dull knives. The result was 375 pounds of soup bones, four bushel baskets of meat scraps, and a couple of steaks that were an eighth of an inch thick on one edge and an inch and a half thick on the other edge.

  The steaks were seared on a glowing red hot cast iron skillet to lock in the flavor. When the smoke cleared, rancid bacon grease was added along with three pounds of onions, and the whole conglomeration was fried for two hours.

  In the final step, the meat was gently teased from the frying pan and served to three taste-test panel volunteers who were intoxicated and blindfolded. Every member of the panel thought it was venison. One volunteer even said it tasted exactly like the venison he has eaten in hunting camps for the past 27 years.

  The results of this scientific test conclusively show that there is no difference between the taste of beef and venison.

~~~~~~~~~~~~~~~~~~~~~

Go To:
| Back | Next Issue |
| Main Page |