Dano's Turtle Tips and Mushooms

Dano's Turtle Tips and Mushrooms
Many thanks to Dano Williams for sending this recipe.

~ 1 – 2 lbs turtle meat
~ whole milk
~ 1 – 2 sticks butter
~ 1 cup chopped onion
~ ½ cup chopped red bell pepper
~ 1 lb sliced or whole fresh mushrooms

Soak meat in salt water overnight. Drain.

Soak the meat in milk for 3 hours. Drain.

In a dutch oven or large pot, melt ½ stick of butter. Add the onion, bell pepper, mushrooms and meat.

Simmer over medium low heat adding more butter as it cooks down. Continue to simmer until done stirring occasionally.

Serve with your favorite steamed veggies and rice dish. Enjoy.

For more information:
Backwoods Bound
619 W Legion St
Columbia, IL 62236 US
Email: mail@backwoodsbound.com

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