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Turtle Soup #1
Thanks to Jo Hampton for this recipe.

~ 1 lb turtle meat, diced
~ 3 tbsp chicken fat or butter
~ 1 1/2 quarts strained chicken broth
~ salt and pepper
~ 1 medium onion, chopped
~ 1 tbsp chopped parsley
~ 5 - 6 thin slices lemon

Prepare a richly flavored chicken broth seasoned only with salt. Set aside.

In a skillet, melt the chicken fat or butter. Add the meat. Season to taste with salt and pepper.

Add the onion and saute over medium heat until onion is soft.

Add the meat/onion mixture and any fat to the chicken broth and heat to a boil.

Reduce heat and simmer for 10 minutes.

Dip servings into bowls and sprinkle with parsley. Top with a paper thin slice of lemon.


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