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Kyle's Flaming Turtle
Many thanks to Kyle for sending this recipe.


~ 1-1/2 lbs turtle meat, cut into 2 inch chunks
~ 2 cups tomato paste
~ 1-1/2 cups coney sauce
~ 1/2 cup diced jalepenos
~ 2 tbsp your favorite hot sauce, preferably a habenero sauce

Cook the turtle meat by boiling, frying, baking, grilling, etc.

Mix the tomato paste, coney sauce, peppers and hot sauce together in a skillet. Heat to boiling.

Add the meat and stir together. Bring back to a boil, reduce heat and simmer for 10 - 15 minutes or until the meat is warm.

Serve and enjoy.

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