Baked Turkey

Baked Wild Turkey

Ingredients

  • 1 large or 2 small turkeys, quartered
  • 4 tbsp honey
  • salt and pepper
  • butter
  • 1/2 cup chopped onion
  • 1 cup white wine
  • 1 cup chicken stock
  • 1 tsp parsley flakes

Instructions

Brush the turkey with the honey. Season with salt and pepper to taste.

Place turkey in a baking dish and bake at 450 degrees for 30 minutes. Baste often with the butter!

Mix the onion, chicken stock, wine and parsley together. Pour over the turkey.

Cover and bake at 250 degrees for 1 hour or until turkey is done. Baste turkey occasionally with the liquid from the pan.

Serve and Enjoy!

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