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Deep Fried Wild Turkey Thigh Appetizers
Sent in by Lloyd Barnhart.

~ skinless, boneless wild turkey thighs, all membrane removed
~ Bisquick mix
~ beer
~ Triscuit crackers, crushed
~ canola oil
~ salt

Cut thigh meat into bite size pieces. Pound with meat mallet to tenderize.

Make a thick batter from the Bisquick and beer.

Submerge the turkey in the batter and stir to coat well.

Cover and refrigerate overnight.

Heat oil to 370 degrees in a deep fryer.

Remove the cold, battered turkey chunks from the batter and roll in the crushed crackers.

Carefully add to the hot oil and fry until golden brown.

Drain on paper towels and sprinkle lightly with salt.


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